Greens Restaurant

Greens Restaurant

$ • Vegetarian • Salads • Sandwich • Allergy Friendly
View delivery time and booking fee.

Location and hours

2 Marina Boulevard Fort Mason Landmark Building A, San Francisco, CA 94123
11:30 AM - 08:00 PM
Monday - Tuesday
Wednesday - Saturday
11:30 AM - 08:00 PM

2 Marina Boulevard Fort Mason Landmark Building A, San Francisco, CA 94123 • More info

  • Tassajara Family Meal Deal

    • Family Style Meal Deal (Serves Two)

      Starters: Greens Classic Hummus Green Gulch Baby Lettuces Dinner Sides (choose 1): Brentwood Corn and Black Eyed Pea Salad (v) (gf) Cucumber and Heirloom Tomato Salad (v) (gf) Corn and Ricotta Griddle Cakes (v available) Fresh Spring Rolls - (add $3) Entrée (choose 2): Summer Yellow Curry (v) (gf) Grilled Tofu and Mushrooms (v) (gf) Baked Polenta alla Norma (v - available) Dessert (choose 1): Meyer Lemon Cheesecake Coconut Tapioca (v) (gf) Chocolate Mousse Cake Ind. Chocolate Torte (gf)
  • Soup and Chili

    • Greens Famous Black Bean Chili (V) (GF)

    • Soup of the Day (V) (GF)

      Call to inquire.
  • Salads

    • Green Gulch Baby Lettuce Salad

      With golden balsamic vinaigrette & herbs.
    • Grilled Stone Fruit Salad (GF)

      With goat cheese, castelfranco radicchio, little gems, toasted almonds, & honey hibiscus vinaigrette
  • Dinner Sides

    • Cucumber & Heirloom Tomato Salad (V) (GF)

      With sesame ginger vinaigrette & toasted nori seaweed.
    • Brentwood Corn & Black Eyed Pea Salad (V) (GF)

      With quinoa, bell peppers, red onion, & lime vinaigrette.
    • Peanut Yuba Noodle Salad (V) (GF)

      With coconut peanut sauce, snap peas, carrots, scallions, Hodo tofu & spicy peanuts.
    • Hummus Platter (V)

      With oven dried tomatoes, slow roasted almonds, olives, & fresh baked pita bread.
    • Corn and Ricotta Griddle Cakes

      With red quinoa and asiago. Served with romesco sauce.
    • Fresh Spring Rolls (V) (GF)

      With Hodo tofu, pickled vegetables, cucumber, & herbs. Served with coconut peanut sauce & grilled beech mushrooms.
  • Entrees

    • Grilled Tofu and Mushrooms (V) (GF)

      With broccolini, bell peppers, & miso glaze. Served with peanut noodles salad and pickled cucumbers.
    • Baked Polenta Alla Norma

      With eggplant, summer squash, green gulch spinach, & toasted pine nuts.
    • Summer Yellow Curry (V) (GF)

      With Hodo tofu, cauliflower, snap peas, & potatoes. Served with brown rice.
  • Children's Menu

    • Spaghetti

      with tomato sauce (v) (gf) OR with butter (gf). Served with steamed broccolini.
    • Grilled Cheese Sandwich

      Served with steamed broccolini.
    • Cheese and Tomato Pita Pizza

      Served with steamed broccolini.
    • Junior Hummus Plate (V)

      Served with pita and a side of steamed broccolini.
  • Desserts

    • Coconut Tapioca (V) (GF)

      With fresh strawberries and toasted almonds & coconut.
    • Chocolate Mousse Cake

      With passion fruit sauce & whipped creme fraiche.
    • Ind. Chocolate Torte (GF)

      With Cocoa Nibs and Caramel Sauce.
    • Meyer Lemon Cheese Cake

      with graham cracker crust and seasonal fruit.
    • 8" Flourless Chocolate Torte (half, serves 3-6)

      With chocolate ganache.
    • 9" Seasonal Fruit Crisp (serves 6-8) (V)

      with Ginger Streusel.
  • Pantry & Retail

    • Greens House Hot Sauce (8 oz.)

      With habanero, yellow bell peppers, & garlic.
    • Greens Seed Bread (half loaf) (V) (GF)

      with sesame, poppy, pumpkin, flax, sunflower and chia seeds.
    • Greens Trail Mix (8 oz) (V) (GF)

      with rolled oats, maple syrup, sunflower seeds, brown sugar, dried sour cherries, black sesame seeds, pistachios & salt
    • Sweet & Spicy Pecans