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Uber Eats Home
    Evvia Estiatorio
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    Evvia Estiatorio

    View delivery time and booking fee.

    Location and hours

    420 Emerson Street, Palo Alto, CA 94301
    Every Day
    11:00 AM - 03:00 PMMenu
    04:30 PM - 08:00 PMMenu
    ¢¢ • Greek • Mediterranean • Local Eats

    420 Emerson Street, Palo Alto, CA 94301 • More info

    Delivered by Evvia Estiatorio
    This restaurant uses its own couriers. You'll get updates, but can't track their location.
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    • Greek Boxed Lunch

      • Grilled Merguez Lamb Burger

        Grilled Spiced Lamb Burger on a Housemade Sesame Brioche Bun, served with a scoop of Tzatziki, Tomato, Lettuce and Onion. Please choose your small side of Fries, Greek Salad or Evvia Salad
    • Mezethes

      • Evvia Pita

        Flatbread with Kalamata olives, tomato, caramelized onion, and myzithra.
      • Feta and Olives

        Mixed Greek olives and Greek feta.
      • Gigantes/Giant Beans

        Oven-baked giant beans with tomato sauce, olive oil, and herbed feta.
      • Garides Skordates/Chili-Garlic Prawns

        Wood-oven roasted prawns with tomato, scallions, and Calabrian chili butter.
      • Spanakotiropita

        Phyllo stuffed with spinach, leeks, feta, dill, and herbs.
      • Dolmathes

        Grape leaves stuffed with rice, mint, dill, lemon, and olive oil.
      • Octapodaki Tou Yiorgou/Octopus

        Grilled octopus with lemon, oregano, and olive oil.
      • Soutzoukakia/Meatballs

        Grilled lamb meatballs with tomato and green olive compote.
      • Arnisia Plevrakia/Lamb Riblets

        Grilled lamb riblets with lemon and oregano.
      • Kolokithokeftethes/Zucchini Cakes

        Crispy zucchini cakes with cucumber and mint yogurt dressing.
      • Pikilia

        An appetizer platter featuring Tzatziki, Melitzanosalata and Taramousalata, house made pita, cucumbers and pickles.
      • Melitzanosalata/Eggplant

        Traditional Greek spread of roasted pureed eggplant, herbs and garlic. Served with house made grilled pita, cucumbers and pickles.
      • Taramosalata/Cod Roe

        Traditional Greek spread of whipped cod roe and bread. Served with house made grilled pita, cucumber and pickles.
      • Tzatziki/Yogurt & Cucumber

        Traditional Greek spread of yogurt, cucumber, garlic and dill. Served with house made grilled pita, cucumbers and pickles.
      • Biselosalata/Peas & Feta

        English peas with feta cheese, cilantro, green onions, lemon & olive oil
      • Sparaggia/Asparagus

        Wood oven-roasted asparagus with feta and dill.
      • Anginares/Artichoke & Eggplant

        Grilled artichoke and eggplant skewer with Greek yogurt.
    • Soupes & Salates

      • Avgolemono/Egg-Lemon Soup

        8 oz. of traditional egg-lemon soup with chicken and rice.
      • Evvia Salata

        Chopped romaine hearts, radicchio with pine nuts, Kalamata olives, and feta dressing.
      • Horiatiki/Greek Salad

        Classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives, and feta.
    • Kirio Piato

      • Psari Psito/Whole Fish

        Grilled whole fish with lemon-oregano vinaigrette and Horta.
      • Moussaka

        Baked casserole of spiced lamb, beef, eggplant, potato, and yogurt bechamel.
      • Kotopoulo Souvlaki/Chicken Souvlaki

        Chicken breast grilled with onion, bell pepper, cucumber salad tzatziki, and potatoes.
      • Arnisia Paidakia/Grilled Lamb Chops

        Grilled lamb chops with lemon-oregano vinaigrette and EVVIA potatoes.
      • Arnisio Souvlaki/Lamb Souvlaki

        Spiced lamb skewer grilled with onion, bay leaf, cucumber salad tzatziki, and potatoes.
      • Mosharisia Brizola/Rib Eye Steak

        22 oz charcoal-grilled dry-aged rib-eye with braised greens and EVVIA potatoes.
      • Kokinisto Me Manestra/Lamb Shank

        Aromatic braised lamb shank with orzo and mizithra cheese.
      • Ravioli

        Sweet pea ravioli with garden vegetables, crumbled feta, baby tomatoes and pea sauce.
    • Glyka

      • Baklava

        Traditional baklava drizzled with honey syrup served with vanilla ice cream.
      • Rizogalo/Rice Pudding

        Arborio rice pudding with honey-roasted pear.
      • Yiaourti/Yogurt & Honey

        Housemade yogurt topped with toasted walnuts and dates.
      • Ice Cream by the Pint

        Pistachio, Chocolate, or Vanilla.
      • Galaktoboureko

        Phyllo wrapped vanilla bean semolina custard with pistachio ice cream.
    • Sides & Extras

      • Evvia Potatoes

        Lemon-oregano roasted potatoes with EVVIA dressing.
      • Seasonal Vegetables

        Sauteed baby carrots, zucchini, and green beans.
      • Side Orzo

        Small rice shaped pasta tossed in lamb reduction seasoned with allspice, cinnamon and nutmeg. Mizithra cheese
      • Side Horta

        Braised greens with lemon and olive oil