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Enoteca Molinari
Opens Tuesday 4:30 PM

Enoteca Molinari

4.4
(10)

Location and hours

5474 College Ave, Oakland, Ca 94618, Usa,
Sunday - Monday
Closed
Tuesday - Saturday
04:30 PM - 08:30 PM

5474 College Ave, Oakland, Ca 94618, Usa,  • More info


  • Antipasti

    • Arancini

      Golden fried rice croquettes with San Marzano tomato, smoked mozzarella, and pecorino 4 arancini sauce not shown.
      $12.00
    • Calamari

      Monterey bay squid sauteed with frisee, garbanzo beans, fennel, olives, capers, and lemon vinaigrette.
      $15.00
    • Antipasti Misti

      Finocchiona salame, pecorino toscano, olives, and house pickled vegetables.
      $19.00
    • Cavolfiore Alla Vesuviana

      Baked cauliflower with mozzarella, dop San Marzano sauce, Gaeta olive, capers, pepperoncini, and anchovy.
      $15.00
  • Salads

    • Insalata Di Lattuga

      Little gem and castelfranco radicchio salad with lemon vinagrette.
      $11.00
    • Inalata Di Rucola E Farro

      Arugula with farro, shaved pecorino, and balsamic vinaigrette.
      $11.00
    • Barbabietole con gorgonzola

      Marinated gold and red beets with gorgonzola, pistachio and arugula.
      $15.00
    • Zucca con Burrata

      Fall squash salad with burrata, arugula, roman mint, olive oil, peperoncino and balsamico
      $15.00
  • Pasta

    • Tagliatelle al ragu’

      House-made pasta with 5 hour pork and beef ragu’ and Parmigiano-Reggiano.
      $18.00
    • Tagliatelle al ragu’ (LARGE)

      House-made pasta with 5 hour pork and beef ragu’ and Parmigiano-Reggiano.
      $21.00
    • Orecchiette Con Le Cime Di Rapa

      House made pasta with broccoli rabe, pecorino, a touch of anchovy, and peperoncino.
      $19.00
    • Orecchiette con cime di rapa e salsiccia

      House-made pasta with broccoli rabe, house-made pork sausage, pecorino and peperoncino.
      $22.00
    • Gnocchi con toma e speck

      House-made potato dumplings Point Reyes Toma cheese, crispy speck and radicchio.
      $20.00
  • Meat

    • Saltimbocca Alla Romana

      Pan seared pork tenderloin with prosciutto, sage, broccolini, and fingerling potatoes.
      $29.00
  • Fish

    • Pesce Allischitana

      Sautéed Pacific Swordfish with capers, olives, fennel and lemon
      $29.00