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    Enoteca Molinari

    Enoteca Molinari

    Pasta • Salads

    View delivery time and booking fee.

    Location and hours

    5474 College Ave, Oakland, Ca 94618, Usa,
    Sunday - Monday
    Closed
    Tuesday - Saturday
    04:00 PM - 08:00 PM

    5474 College Ave, Oakland, Ca 94618, Usa,  • More info

    Opens at 4:00 PM

    • Antipasti

      • Arancini

        Golden fried rice croquettes with San Marzano tomato, smoked mozzarella, and pecorino 4 arancini sauce not shown.
        $12.00
      • Calamari

        Monterey bay squid sauteed with frisee, garbanzo beans, fennel, olives, capers, and lemon vinaigrette.
        $15.00
      • Antipasti Misti

        Finocchiona salame, pecorino toscano, olives, and house pickled vegetables.
        $19.00
      • Cavolfiore Alla Vesuviana

        Baked cauliflower with mozzarella, dop San Marzano sauce, Gaeta olive, capers, pepperoncini, and anchovy.
        $15.00
    • Salads

      • Insalata Di Lattuga

        Little gem and castelfranco radicchio salad with lemon vinagrette.
        $11.00
      • Inalata Di Rucola E Farro

        Arugula with farro, shaved pecorino, and balsamic vinaigrette.
        $11.00
      • Barbabietole con gorgonzola

        Marinated gold and red beets with gorgonzola, pistachio and arugula.
        $15.00
      • Zucca con Burrata

        Fall squash salad with burrata, arugula, roman mint, olive oil, peperoncino and balsamico
        $15.00
    • Pasta

      • Tagliatelle al ragu’

        House-made pasta with 5 hour pork and beef ragu’ and Parmigiano-Reggiano.
        $18.00
      • Tagliatelle al ragu’ (LARGE)

        House-made pasta with 5 hour pork and beef ragu’ and Parmigiano-Reggiano.
        $21.00
      • Orecchiette Con Le Cime Di Rapa

        House made pasta with broccoli rabe, pecorino, a touch of anchovy, and peperoncino.
        $19.00
      • Orecchiette con cime di rapa e salsiccia

        House-made pasta with broccoli rabe, house-made pork sausage, pecorino and peperoncino.
        $22.00
      • Gnocchi con toma e speck

        House-made potato dumplings Point Reyes Toma cheese, crispy speck and radicchio.
        $20.00
    • Meat

      • Saltimbocca Alla Romana

        Pan seared pork tenderloin with prosciutto, sage, broccolini, and fingerling potatoes.
        $29.00
    • Fish

      • Pesce Allischitana

        Sauteed Pacific swordfish with capers, olives, and cherry tomatoes.
        Sold out
         • 
        $29.00