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El Nuevo Frutilandia
Opens at 4:00 PM

El Nuevo Frutilandia

Location and hours

3077 24th St, San Francisco, CA 94110
Sunday
04:00 PM - 08:00 PM
Monday
Closed
Tuesday - Saturday
04:00 PM - 09:00 PM
Wondering what's recommended here? The camarones creole/creole shrimp is one of the menu items that gets the most orders at this evening go-to. • Black-owned • Latin American • Desserts • Coffee and Tea • Local Eats

3077 24th St, San Francisco, CA 94110 • More info


  • Salads

    • Ensalada Mixta

      Mixed greens, tomatoes, and cucumbers. Served with cilantro vinaigrette.
      $7.00
    • Cuban Mango Salad

      Sliced mango, jicama, and pickled onions served on top of mixed greens. Served with our house cilantro vinaigrette.
      $9.00
    • Ceviche Mixto

      Citrus marinated shrimp and fish with mango jicama salsa
      $9.00
    • Shrimp Salad

      Sauteed shrimp, romaine lettuce, cucumbers, and served with cilantro vinaigrette
      $15.00
  • Starters

    • Platanos Maduros

      Sweet ripe plantains fried golden, in a kalua butter glaze.
      $8.00
    • Alcapurrias

      Traditional puerto rican fritters. Made of graded yucca, filled with picadillo (seasoned ground beef), and fried golden. Served with sriracha aioli (spicy cream) for dipping (2 pieces).
      $9.00
    • Empanadas

      Savory crispy pastry filled with your choice of filling and served with our popular spicy sriracha aioli (3 pieces)
      $12.50
    • Mofongo

      Featured on food network's diners, drive-ins, and dives. Garlic-flavored mashed green plantains in a wooden pilón. Formed into a plantain bowl and filled with your choice of filling and topped with a vegetable sauce on top.
      $12.00
    • Fruitlandia App Combo

      Sampler with tostones (green plantains), maduros (sweet plantains), yucca (casaava), taro chips, mojo de ajo, and spicy aioli.
      $16.00
  • Entrees

    • Chile Relleno

      Roasted poblano pepper, stuffed with queso fresco, mixed vegetables. Served with white rice. Add protein for an additional fee.
      $14.00
      Spicy
    • Veggie Mofongo Plato

      Garlic-flavored mashed green plantains in a wooden pilón. Formed into a plantain bowl and filled with mixed vegetables, then topped with a sofrito vegetable sauce on top. Served with white rice.
      $15.00
    • Lechon Horneado

      Succulent roasted pork marinated in achiote (annatto) seasoning blend. Served with white rice.
      $16.75
    • Picadillo Ala Havana

      Traditional cuban ground beef, simmered in cuban spices, with bell peppers, raisins, and green olives. Served with white rice.
      $16.75
    • Pollo Espanola

      Tender chicken breast simmered in our house caribbean roasted butternut carrot spiced sauce. Served with white rice.
      $16.75
    • Ajo Camarones Ajo

      Sautéed shrimp in garlic and citrus sauce. Served with white rice.
      $17.00
    • Vaca Frita

      Shredded ank steak marinated in citrus and salt and seared until crisp
      $18.00
    • Creole Camarones

      Shrimp sautéed in our house caribbean roasted butternut carrot spiced sauce (regular or spicy).
      $17.00
    • Ropa Vieja

      Shredded ank steak, simmered in tomatoes, and julienned bell peppers.
      $19.00
  • Sides

    • Arroz Blanco

      White rice.
      $3.50
    • Arroz con Ganules

      Rice cooked with puerto rican sofrito, pigeon peas, and smoked ham.
      $5.00
    • Frijoles Negros

      Cuban black beans seasoned with garlic and cumin.
      $3.50
    • Habichuelas Rositas

      Braised pink beans simmered in sofrito (puerto rican spice blend) and butternut squash.
      $4.00
    • Taro Chips

      Thinly slicked taro chips lightly salted.
      $5.00
    • Tostones

      Hand smashed crispy fried green plantains served with garlic citrus sauce (mojo de ajo).
      $7.00
    • Yucca Frita

      Fried cassava (yucca) served with garlic citrus sauce (mojo de ajo).
      $7.00
    • Mojo De Ajo

      Lemon, lime, garlic, onions, and blended sauce.
      $1.50
    • Pickled Onions

      Red onions and apple cider vinegar.
      $1.50
    • Pique

      Assorted chilies, garlic, peppercorns, and apple cider vinegar.
      $1.50
    • Sriracha Aioli

      Spicy sour cream sauce.
      $1.50
  • Pre Fixe Meals

    • Tapas

      $34.00
    • Sides

      $34.00
    • Entrees

      $34.00
    • Desserts

      $34.00
  • Desserts

    • Pastelitos de Guayaba (2 pcs)

      Cuban buttery flaky pastries filled with guava and cheese.
      $6.00
    • Caramel Flan

      Served a butter cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.
      $6.00
    • Sweet Plantain Empanadas (3 pcs)

      Empanadas filled with sweet plantains sprinkled with cinnamon powdered sugar and drizzled with condensed milk.
      $7.00
    • Tres Leches Cake

      A butter cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream
      $8.00
  • Drinks, Coffees, and Teas

    • Batidos (Fruit Milkshakes)

      A blended tropical fruit milkshake: mango, guanábana, pineapple mango, or passion fruit.
      Sold out
       • 
      $5.00
    • House Made Juices

      $4.00
    • Cuban and Puerto Rican Sodas

      Coke, diet coke, sprite, or sparkling water 12 oz. Cans
      $4.00
    • Sodas

      $3.00
    • Café Cubano (Cafecito)

      Sweetened cuban espresso shot.
      $3.00
    • Cafe Americano

      $3.00
    • Cafe con Leche

      $3.00
    • Herbal Teas

      $2.00