Dancing Yak
Opens at 10:30 AM

Dancing Yak

$ • Asian • Himalayan • Indian • Nepalese • Allergy Friendly
4.7
(26)
  •  
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Location and hours

2400 Folsom St, San Francisco, CA 94110
Every Day
10:30 AM - 02:30 PMMenu
05:00 PM - 09:30 PMMenu

2400 Folsom St, San Francisco, CA 94110 • More info


  • Drinks

    • Mango Lassi

      Mango pulp mixed with yogurt, milk, and sugar.
      $5.00
    • Sprite (cane sugar)

      Sprite (cane sugar)
      $5.00
    • Sparkling water

      Topo Chico sparkling water.
      $5.00
    • Fresh squeezed Mint lemonade

      Homemade mint syrup, fresh lemon juice and fresh mint leaves.
      Sold out
       • 
      $5.00
  • Appetizer

    • Skewers

      Lamb marinated overnight and cooked medium rare in a tandoor oven.
      $12.00
    • Chicken Chili

      Cooked with bell peppers, onions, fresh tomatoes, and soy sauce.
      $12.00
    • Shrimp Chili

      Cooked with bell peppers, onions, fresh tomatoes, and soy sauce.
      $13.00
    • Pork Belly Bhutwa

      Pork belly, seasoned with chili powder, masala, and garlic ginger paste.
      $12.00
    • Pakoda

      Shredded vegetables dipped in a spiced chickpea batter, fried, and served with homemade tamarind and mint sauce.
      $8.00
    • Samosa Tarkari

      Fried pastry stuffed with mildly spiced potatoes, green peas, and cumin, served with mint and tamarind sauce.
      $8.00
    • Kale Chaat

      Chickpeas and battered kale served with homemade coconut, mint, and tamarind sauces - topped with chopped tomatoes, onions, and potatoes, this a perfect blend of tangy, spicy, and sweet.
      $10.00
    • Aloo Dum

      Roasted potatoes cooked with tomato, onion, chili, ginger, and garlic.
      $10.00
    • Spicy Cauliflower

      Cauliflower marinated in corn flour and tossed in homemade red chili paste.
      $8.00
      Spicy
    • Crispy Chicken

      Tandoori spice marinated chicken- battered and fried. Served with cilantro aioli.
      $12.00
    • Tangy Spicy Ribs

      Braised Ribs pandered until golden brown. Later, tossed in a tangy spicy homemade chili sauce, chipotle pepper and roasted garlic.
      $13.00
    • Shapale

      Tibetan Pies filled with minced chicken, chives, onion, and ginger garlic paste-served with homemade chunky tomato sauce
      $10.00
  • Soups and Salads

    • Quanti Ko Jhol

      Sprouted bean soup with fenugreek, widely used in Nepali cooking.
      Sold out
       • 
      $8.00
    • Mixed Green Salad

      Greens with balsamic vinaigrette, cherry tomatoes, and Persian cucumbers.
      $8.00
  • Momo

    • Chicken Momo

      Momos are a traditional delicacy in Nepal, Tibet, and Bhutan. Tibetans introduced momos to Nepal, and the dish has since evolved into a complementary aspect of the Nepali palate. Minced chicken mixed with chives, garlic, and homemade momo masala, served with tomato and roasted soybean sauce.
      $13.00
    • Vegetable Momo

      Momos are a traditional delicacy in Nepal, Tibet, and Bhutan. Tibetans introduced momos to Nepal, and the dish has since evolved into a complementary aspect of the Nepali palate. Vegetables mixed with chives, garlic, and homemade momo masala, served with tomato and roasted soybean sauce.
      $12.00
    • Pork MOMO

      Minced pork, chopped onion, chives, and momo masala. Served with roasted tomato and soybean sauce.
      $14.00
  • Tandoori Plates

    • Lamb Chop Tandoori Plate

      Tandoori is marinated with ginger, garlic, coriander powder, cayenne pepper, and garam masala, and is served with fresh vegetables, lettuce salad, turmeric rice, and homemade raita - yogurt sauce.
      $25.00
    • Shrimp and Salmon Tandoori Plate

      Tandoori is marinated with ginger, garlic, coriander powder, cayenne pepper, and garam masala, and is served with fresh vegetables, lettuce salad, turmeric rice, and homemade raita - yogurt sauce.
      $22.00
    • Chicken Tandoori Plate

      Tandoori is marinated with ginger, garlic, coriander powder, cayenne pepper, and garam masala, and is served with fresh vegetables, lettuce salad, turmeric rice, and homemade raita - yogurt sauce.
      $18.00
    • Vegetable Tandoori Plate

      Tandoori is marinated with ginger, garlic, coriander powder, cayenne pepper, and garam masala, and is served with fresh vegetables, lettuce salad, turmeric rice, and homemade raita - yogurt sauce.
      $18.00
    • Shish Kaba Plate

      Seasoned and oven cooked with a mixed green salad, roasted vegetables, lemon rice, and yogurt sauce.
      $20.00
  • Classic Curries

    • Tikka Masala

      Tikka Masala is a universal crowd pleaser! Its full flavor comes from a blend of aromatic spices, including coriander and lemon with its characteristic yellow color arising from the use of turmeric.
      $15.00
    • Biryani

      Long-grained rice (like basmati) flavored with homemade biryani masala and saffron. It is layered with meat, fish, or vegetables cooked in a thick gravy.
      $15.00
    • Tomato and Onion Base Sauce Classic Curry

      Spicy. Classic Nepali restaurant curry with onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices.
      $16.00
      Spicy
    • Cashew Classic Curry

      Cashew curry is a deliciously creamy sauce with a balanced blend of homemade spices, ginger, and coriander. The sauce is mild, making it perfect for kids or people who don't like their curries too hot. Spicy.
      $16.00
      Spicy
    • Tangy Aloo Classic Curry

      Sour curry somehow makes its a way through almost all Asian restaurants - this one is a blend of red chilies and tamarind that is cooked with coriander, cumin, turmeric, ginger, and garlic. Potatoes are an added bonus.
      $15.00
    • Saag Classic Curries

      Chopped spinach and cooked with coconut milk, garlic, onion, and spices. It makes for a hearty and filling meal. Spicy.
      $13.00
      Spicy
  • House Special

    • Dhading Chicken

      Chicken thigh cooked with garlic, ginger, ground spice mixture, cumin, chili, bay leaves, and cilantro. This dish is reminiscent of the local restaurants that alongside the highways of Nepal. Spicy.
      $16.00
      Spicy
    • Butter Chicken

      Strips of chicken thighs cooked in a decadent cream sauce with home-roasted spices - a delightful treat. Spicy.
      $16.00
      Spicy
    • Dancing Yak Khichdi

      Khichdi is Nepali comfort food. Rice, lentils, and homemade spices cooked together with ghee - homemade butter and roasted cauliflower. Spicy.
      $18.00
      Spicy
    • Baingan Ki Tarkari

      This smokey vegan dish is prepared by mincing baingan (eggplant) that is roasted in a tandoor then cooked with cumin, coriander, turmeric, onion, garlic, and green peas.
      $14.00
    • Bhindi Tarkari

      Fresh okra sauteed with onion, chopped tomatoes, ginger-garlic paste, and homemade spices - simple and on point. Spicy.
      $15.00
      Spicy
    • Daal Makhani

      Rich and hearty whole lentils cooked with cream, tomato, onion, cumin, and roasted coriander.
      $15.00
    • Aloo Cauli

      Cauliflower, green peas, and potatoes cooked with spices in a light tomato and onion base.
      $15.00
    • Chana Masala

      Garbanzo beans cooked with herbs and homemade spices.
      $15.00
    • Jhaney Ko Daal

      Yellow lentils topped with garlic, cumin, and dry red chili in roasted butter.
      $15.00
    • Pork and Bok Choy

      Slow cooked pork with roasted garam masala, tomato onion and ginger garlic paste.
      $16.00
    • Organic Pumpkin Curry

      Black chickpeas and pumpkin, with a subtle house blend of spices. This light and nourishing dish usually eaten during fasting.
      $15.00
  • Sides

    • White Rice

      $3.00
    • Brown Rice

      $3.00
    • Turmeric Rice

      $4.00
    • Plain Naan

      $3.00
    • Garlic Naan

      Sold out
       • 
      $3.50
    • Onion Naan

      Sold out
       • 
      $4.00
    • Cheese Naan

      Sold out
       • 
      $4.00