Cuisine of Nepal

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Clay oven roasted chicken breast in our curry base with a light blended cashew cream sauce. Served with butter naan and rice.

Steamed dumplings. 6 momos wrapped in flour dough and steamed. Served with sesame, chili, and tomato chutney sauce.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Boneless chicken thigh in our traditional curry base. Served with butter naan and rice.

Served with butter naan and rice.

16 oz. jar of our famous sauce.

Serves 2. Steamed dumplings, samosa, meat, sizzling chicken platter potato, black eyed peas, and bamboo shoot curry.

Served 4. Steamed dumplings, fried veggie fritter potato, black eyed peas, bamboo shoot curry, sizzling chicken platter, and minced lamb curry.

Serves 6. Steamed dumplings, fried veggie fritter potato, black eyed peas, bamboo shoot curry, minced lamb curry, sizzling chicken platter, and Atlantic salmon fillet curry.

Boneless chicken breast marinated in olive oil, yogurt, garlic, ginger, and spices. Served with butter naan and rice.

Boneless lamb marinated in olive oil, yogurt, garlic, ginger, and spices. Served with butter naan and rice.

Boneless Atlantic salmon marinated in olive oil, garlic, ginger, and spices. Served with butter naan and rice.

Combination of boneless chicken, lamb, and Atlantic salmon. Served with butter naan and rice.

Black tiger prawn marinated in olive oil, garlic, ginger, and spices.

Boneless chicken breast marinated in olive oil, yogurt, garlic, ginger, and spices. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.

Boneless lamb marinated in olive oil, yogurt, garlic, ginger, and spices. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.

Boneless Atlantic salmon marinated in olive oil, garlic, ginger, and spices. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.

Combination of boneless chicken, lamb, and Atlantic salmon. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.

Black tiger prawn marinated in olive oil, garlic, ginger, and spices. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.

Boneless chicken thigh marinated in olive oil, garlic, ginger, and spices.

Boneless lamb marinated in olive oil, garlic, ginger, and spices.

Boneless Atlantic salmon fillet marinated in olive oil, garlic, ginger, and spices.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Clay oven roasted chicken breast in our curry base with a light blended cashew cream sauce. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Freshly chopped baby spinach and chicken thigh in our curry base with a light cream sauce. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Boneless chicken thigh in our traditional curry base. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Boneless lamb cooked in curry base. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Boneless lamb cooked with fresh basil in curry base. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Minced lamb cooked with mushroom, green peas in curry base. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Atlantic salmon with mushroom, green peas in curry base. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Tiger prawns cooked with mushroom, green peas in curry base. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Clay oven roasted chicken breast in our curry base with a light blended cashew cream sauce. Served with butter naan and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Freshly chopped baby spinach and chicken thigh in our curry base with a light cream sauce. Served with butter naan and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Boneless chicken thigh in our traditional curry base. Served with butter naan and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Boneless lamb cooked in curry base.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Boneless lamb cooked with fresh basil in curry base. Served with butter naan and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Minced lamb cooked with mushroom, green peas in curry base. Served with butter naan and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Minced lamb cooked with mushroom, green peas in curry base. Served with butter naan and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Minced lamb cooked with mushroom, green peas in curry base. Served with butter naan and rice.

Served with butter naan and rice.

Served with butter naan and rice.

Served with butter naan and rice.

Served with butter naan and rice.

Served with butter naan and rice.

Boneless chicken thigh marinated in olive oil, garlic, ginger, and spices.

Boneless lamb marinated in olive oil, garlic, ginger, and spices.

Boneless Atlantic salmon fillet marinated in olive oil, garlic, ginger, and spices.

Steamed dumplings. 6 momos wrapped in flour dough and steamed. Served with sesame, chili, and tomato chutney sauce.

2 samosas filled with spiced potato, cabbage, green onion, peas wrapped in a thin layer of flour dough, and fried crisp. Served with mint and tamarind sauce.

Clay oven flame roasted meat marinated in garlic and ginger infused olive oil.

Soup cooked with garlic, ginger, and spices.

Soup momo 8 pieces. Chicken and vegetables

Served in light saffron syrup.