CHABAA THAI CUISINE

Vegetarian rolls stuffed with silver noodles, black mushrooms, carrots, and cabbage. Served with sweet and sour sauce.

Deep fried tofu triangles, served with peanut sauce.

Succulent fish morsels mixed with a touch of curry paste and chopped green beans. Served with fresh cucumber salad.

Chicken strips marinated with fresh herbs and spices, barbecued on skewers, served with peanut sauce and cucumber salad. Tofu satay also available.

Marinated Prawns Wrapped in Bacon and Rice Paper, Fried and Served with Sweet and Sour Sauce.

Crispy chicken wings, sautéed with fresh chili, garlic sauce and topped with crispy sweet basil.

Sampler plate of vegetarian rolls, fish cakes, prawns in a blanket, and fried tofu. Served with cucumber salad and sweet and sour sauce.

Deep-fried pastry consisting of yellow curry with mashed potato, carrot, and onion. Served with sweet chili sauce.

Deep-fried fresh corn cakes, served with fresh cucumber salad.

Hot and sour soup with mushrooms, tomatoes, lemongrass, galanga-from the ginger family and lime juice. Choice of protein.

Thai-style coconut milk soup with mushrooms, lemongrass, galanga and limejuice. Choice of protein

Your choice of noodles with beef slices, beef balls, seasonal green vegetable, and bean sprouts in spicy beef broth. Spicy.

Your choice of noodles with beef slices, seasonal green vegetable, and bean sprouts in spicy beef broth. Spicy.

Your choice of noodles with beef balls, seasonal green vegetable and bean sprouts in spicy beef broth. Spicy.

Your choice of noodles with barbequed pork slices, and bok choy vegetable in chicken broth.

Your choice of noodles with barbequed pork slices, minced pork, sliced fish cake, fish balls, and bean sprouts in chicken broth.

Your choice of noodles with chicken slices and bean sprouts in chicken broth.

Your choice of noodles with shrimp, calamari, sliced fish cake, fish balls, and bean sprouts in chicken broth.

Your choice of noodles with barbequed pork slices, minced pork, sliced fish cake, fish balls, ground peanut and bean sprouts in Thai style hot and sour soup. Vegetarian-vegan also available. Spicy.

Your choice of noodles with Chinese broccoli, Napa cabbage, mushrooms, bean sprouts and fresh tofu in chicken broth-also available with vegetable broth.

Green papaya salad with tomatoes, green beans, and peanuts, with spicy lime dressing. Served on a bed of lettuce. Serve spicy.

Charbroiled prawns marinated with lemongrass, mint leaves and onions with spicy lime dressing. Spicy.

Flash boiled calamari with onions, mint leaves and shredded ginger with spicy lime dressing, over lettuce. Spicy.

Choice of ground chicken, pork or beef, cooked and seasoned with onions, mint leaves, roasted rice powder, and Thai chili with spicy lime dressing. Served on a bed of lettuce. Spicy.

Sliced grilled beef with onions, cucumber, tomatoes and Thai chili with spicy lime dressing. Served with lettuce.

Stir fried rice stick noodles with bean curd, egg, bean sprouts, chives and ground peanuts. Available with vegetables and tofu instead of meat.

Stir fried flat rice noodles with egg, Chinese broccoli and soy-based stir-fry sauce. Choice of chicken or pork. Available with vegetables and tofu instead of meat.

Stir fried flat rice noodles with green beans, bell peppers, Thai chili and sweet basil. Choice of ground chicken, pork, beef or shrimp. Spicy. Available with vegetables and tofu instead of meat.

Sautéed shrimp, ground chicken, calamari, sliced fish cake, and bean curd, with white onion, bean sprouts, and celery. Served over flat rice noodles. Available with vegetables and tofu instead of meat.

Ground beef sautéed with celery, onion, bell peppers and curry powder, served over flat rice noodles and topped with fried egg. Available with vegetables and tofu instead of meat.

Choice of meat-chicken, beef or pork, sautéed with fresh ginger, mushrooms and onions.

Choice of meat-chicken, beef or pork, sautéed with fresh ginger, mushrooms and onions.

Sautéed mixed vegetables, mushrooms and tofu with a light oyster sauce-soy sauce.

Choice of ground meat-choice chicken, or , pork, or beef, beef. Stir-fried with rice, basil, bell peppers, and Thai chili. Spicy.

Thai country style BBQ with your choice of chicken, beef, or salmon. Served with your choice of side dish, steamed vegetable, and dipping sauce.

Fried rice with your choice of meat-chicken n, beef or pork, with egg, onions, tomatoes, crab paste, and topped with cilantro and cucumber. Served with beef or prawns.

Fried rice with barbeque pork and chinese sausage, egg, onions, tomatoes, and crab paste, topped with cilantro and cucumber.

Fried rice with boneless roast duck slices, egg, tomatoes, crab paste, and onions, topped with cilantro and cucumber.

Fried chicken cutlet over Thai style fried rice, topped with cilantro and cucumber. Served with sweet and sour sauce.

Fried rice with crabmeat, egg, and onions, topped with cilantro and cucumber.

Fried rice with chicken, shrimp, pineapple, onions, tomatoes, crab paste, and curry powder, topped with cilantro and cucumber.

Medium spicy curry with peanut sauce, coconut milk, and bell pepper. Available with vegetables and tofu instead of meat.

Mildly spicy curry made from curry powder, turmeric, and Thai spices, with coconut milk, onion, and potatoes. Served with jasmine rice.

Medium spicy curry cooked with coconut milk, sweet basil, bell pepper and bamboo shoots.

Spicy curry cooked with coconut milk, sweet basil, chili, eggplant, string beans and bamboo shoots.

Assorted vegetables and tofu in Thai style hot and sour soup with mushrooms, tomatoes, lemon grass, galanga and limejuice. Can be made without egg, fish sauce and oyster sauce on your request.

Assorted vegetables and tofu in Thai style coconut milk soup with mushrooms, galanga, lemon grass, and a touch of limejuice. Can be made without egg, fish sauce and oyster sauce on your request.

Sautéed mixed vegetables, mushrooms and tofu with a light oyster sauce-soy sauce. Can be made without egg, fish sauce and oyster sauce on your request.

Mixed vegetables and fresh tofu in you choice of panaeng curry, yellow curry, red curry or green curry. Served with jasmine rice. Can be made without egg, fish sauce and oyster sauce on your request.

Vegetables and tofu sautéed with bell peppers, Thai chili, and sweet basil.

Fried tofu sautéed with spicy chili paste and string beans.

Vegetables and tofu sautéed with fresh garlic and black pepper.

Vegetables and tofu sautéed with bell peppers, onions and Thai chili

Vegetables and tofu sautéed with eggplants, bell peppers, chili and sweet basil in black soy sauce. Spicy.

Stir fried rice stick noodles with mixed vegetables, tofu, egg, bean sprouts, chives and a sprinkling of ground peanuts.

Stir fried flat rice noodles with mixed vegetables, tofu, egg, chinese broccoli and soy-base stir-fry sauce.

Stir fried flat rice noodles with mixed vegetables, tofu, green beans, bell peppers, Thai chili and basil.

Sautéed mixed vegetables, tofu, white onion, bean sprouts, and celery in house made stir-fry soy sauce. Served over flat rice noodles.

Fried rice with mixed vegetables, tofu, mushrooms, egg, onions, and tomatoes. Topped with cilantro and cucumber.

Fried rice with mixed vegetables, tofu, pineapple, onions, tomatoes, and curry powder, topped with cilantro and cucumber. Can be made without egg, fish sauce and oyster sauce on your request.

Mixed vegetables and tofu stir-fried with rice, basil, bell peppers, and Thai chili. Can be made without egg, fish sauce and oyster sauce on your request.

Choose one item from group a, served with house salad, and soup of the day. Please contact merchant for todays soup selection.

Choose one item from group a, one item from group b, served with house salad, and soup of the day. Please contact merchant for todays soup selection.

Choose two items from group a, one item from group b, served with house salad, and soup of the day. Please contact merchant for todays soup selection.

Choice with chicken, pork, or beef or vegetables & tofu.

Choice with chicken, pork, beef vegetables, tofu, beef, prawns or calamari.

Choice with chicken, pork, beef vegetables, tofu, beef, prawns or calamari, seafood combination. A-la-carte only.

Choice of ground meat-chicken , beef, or pork. Sautéed with bell peppers, Thai chili, and sweet basil or with beef, prawns, calamari, seafood. Spicy.

Choice of meat-chicken, or pork. Sautéed with spicy chili paste and string beans.

Choice of meat-chicken, beef, or pork. Sautéed with fresh garlic and black pepper.

Choice of meat-chicken, beef, or pork. Sautéed with bell peppers, onions and Thai chili.

Choice of meat-chicken, beef, or pork. Sautéed with eggplants, bell peppers, chili and sweet basil in black soy sauce or with beef or prawns.

Sauteed chicken with crispy chili, cashew nuts, and onions over rice. Substitute prawns for an additional charge. Spicy.

Choice of flat rice noodle, rice stick noodle, vermicelli noodle or egg noodle.

Thai crispy pancake.

Choose 1 item from group A, served with house salad, and your choice of soup

Choose 2 items from group A , 1 item from group B, served with house salad, and your choice of soup.

Choose 2 items from group A, 1 item from group B, served with house salad, and soup of the day

Choose 3 items from group A, 2 items from group B, served with house salad, 2 serving of jasmine rice, and your choice of soup

Thai tea with condensed milk served with ice.

Thai coffee with condensed milk served with ice.

Lightly sweet and savory papaya salad with fermented fresh water crab.

Laos style. Papaya salad with fermented fish water (pla-ra).

Northern-style sausage with Thai herbs, barbecued and served with peanuts, lime wedges, ginger and Thai chili.

North Eastern-style sausage with Thai herbs and rice grilled and served with peanut, lime, ginger and Thai chili

Country-styled barbequed beef, sliced and served with spicy tamarind chutney.

Country-styled BBQ pork shoulder, served with spicy tamarind dip.

Country-styled barbequed pork shoulder, seasoned with onions, mint, crushed roasted rice and Thai chili with spicy lime dressing.

Naem (cure pork), sliced and seasoned with lime, Thai chili, ginger, onions, peanut, dried chili, mint with spicy lime dressing.

Crispy Sole fish sauteed with bell peppers, bamboo shoot, basil, milk with spicy Thai herbal sauce.

Kabocha squash cubes stir-fried with prawns, egg, onions, carrot and baby corn.

Orange curry. Spicy and sour thick curry with fish, prawns, mixed vegetables, tamarind water and ground fish. Spicy.

Orange curry. Spicy and sour thick curry with fish, prawns, mixed vegetables, tamarind water and ground fish. Spicy.

Grilled salmon in banana leaf, served with steamed vegetables and sweet tamarind sauce,

Deep fried lightly floured fillet of sole fish with choice of garlic sauce, spicy sweet sauce, or ginger mushroom sauce.

Stir-fried rice with naem (house-made cure pork), egg, onions, peanut, chili and ginger.