Cafe Pro Bono

Cafe Pro Bono

$ • Italian • Pasta • Comfort Food
4.8
(28)
  •  
View delivery time and booking fee.

Location and hours

2437 Birch St, Palo Alto, CA 94306
Sunday
03:00 PM - 08:00 PM
Monday - Friday
12:00 PM - 09:00 PM
Saturday
03:00 PM - 08:00 PM

2437 Birch St, Palo Alto, CA 94306 • More info


  • Lunch Appetizers

    • Grilled Polenta

      Roasted portobello mushroom sauce.
      $12.95
    • Sauteed Gulf Prawns

      Parsley, garlic, lemon, and white wine.
      $15.95
    • Carpaccio

      Thin sliced raw beef, Bermuda onions, capers, parmigiano reggiano, and drizzled Dijon mustard truffle oil.
      $14.95
    • Susan’s Downfall

      Cheese, herb ravioli, gorgonzola sauce, and toasted almonds.
      $14.95
  • Lunch Starters

    • Organic Baby Spring

      Mixed greens and citrus vinaigrette.
      $8.95
    • Wild Arugula

      Candied walnuts, balsamic vinaigrette, and fresh goat cheese.
      $11.95
    • Caesar Salad

      Organic heart of Romaine lettuce shaved and parmigiano cheese.
      $11.95
  • Lunch Panini

    • Grilled Portobello Panini

      Mushrooms, roasted bell peppers, caramelized onions, and tapenade.
      $13.95
    • Panino con Bisteca

      Black Angus filet mignon, mushrooms, caramelized onions, and butter gorgonzola cheese.
      $19.95
    • Chicken Confit Panini

      Mary’s free-range chicken confit, mushrooms, caramelized onions, roasted garlic aioli, and provolone cheese.
      $14.95
    • Smoked Salmon Panini

      Norwegian smoked salmon, Bermuda onions, arugula, and lemon caper aioli.
      $17.95
  • Luncheon Salads

    • Mediterranean Salad

      Rainbow trout, heart of Romain lettuce, roasted red bell peppers, tomatoes, cucumbers, olives, feta cheese, and citrus vinaigrette.
      $21.95
    • Duck Confit Salad

      Organic baby spinach, mushrooms, sun-dried cranberries, and granny smith apple.
      $18.95
    • Grilled Chicken Salad

      Pro bono bistro salad, mushrooms, Roma tomato, and citrus fresh herbs.
      $17.95
    • Yabo Salad

      Grilled fresh fillet of Loch Duarte salmon, seasoned vegetables salad, and lemon Evo drizzled aged balsamic reduction.
      $26.95
  • Lunch Pastas

    • Cappellini Pasta

      Fresh tomatoes, garlic, basil, and extra virgin olive oil.
      $18.95
    • Mancini Spaghetti Pasta

      Bolognese sauce.
      $19.95
    • Tortiglione Pasta (Gluten Free)

      Organic whole grain buckwheat pasta, portobello, green peas, sun-dried tomatoes, baby spinach, and fresh herbs.
      $19.95
      Gluten Free
    • Gnocchi Pasta

      Potato dumplings in a homemade Genovese basil pesto, sun-dried tomatoes, and pine nuts.
      $18.95
    • Toasted Almond Pasta

      $22.95
    • Cannelloni Pasta

      Homemade savory crepes filled with roast ground veal, beef tenderloin, and Provolone cheese.
      $21.95
    • Rigatoni Mancini Pasta

      Spicy Italian sausage, mushrooms, tomatoes, and roasted red bell peppers sauce.
      $20.95
    • Tagliatelle Alla Pro Bono Pasta

      Homemade pasta, roasted mushroom, light alfredo, and smoked chicken.
      $23.95
    • Linguini Alla Vongole Pasta

      Fresh manila clams, Calabria pepper, basil, lemon, and wine.
      $24.95
  • Lunch Entrees

    • Pollo alla Pro Bono

      Free-range chicken breast, pine nuts, and sun-dried tomato sauce.
      $23.95
    • Grilled Duck Sausage

      Israeli couscous, daily vegetables, and drizzled Evo.
      $25.95
    • Loch Duarte Salmon

      Orzo pasta, dill, and lemon chardonnay sauce.
      $27.95
    • Breaded Pork Milanese

      Pork tenderloin and lemon sauce.
      $26.95
  • Dinner Appetizers

    • Wild Boar Sausage

      Organic flageolets, roasted bell pepper, and au jus.
      $14.95
    • Grilled Polenta

      Portobello mushroom.
      $13.95
    • Susan’s Downfall

      Cheese and herb ravioli, gorgonzola sauce, and toasted almonds.
      $16.95
    • Carpaccio

      Thin sliced raw beef, Bermuda onions, capers, parmigiano reggiano, and drizzled Dijon mustard sauce.
      $14.95
    • Sauteed Gulf Prawns

      Parsley, garlic, lemon, and white wine.
      $15.95
  • Dinner Salads

    • Caesar Salad (For Two)

      Organic heart of Romaine lettuce and shaved parmigiano cheese.
      $12.95
    • Caesar Salad (For Two)

      Organic heart of Romaine lettuce and shaved Parmigiano cheese.
      $20.95
    • Organic Baby Spring Salad

      Mixed greens and fresh citrus vinaigrette.
      $9.95
    • Wild Arugula Salad

      Caramelized walnuts, feta cheese, and balsamic vinaigrette.
      $12.95
    • Butter Lettuce Salad

      Granny smith apple, warm goat cheese, and fresh herb vinaigrette.
      $13.95
    • Warm Spinach Salad

      Pancetta, mushrooms, and wine mustard dressing.
      $14.95
  • Dinner Pasta

    • Cappellini Pasta

      Fresh tomatoes, garlic, basil, and extra virgin olive oil
      $19.95
    • Gnocchi Pasta

      Smoked salmon and fresh dill in a light cream vodka sauce.
      $26.95
    • Mancini Spaghetti Pasta

      Classic bolognese sauce.
      $23.95
    • Tortiglioni Pasta (Buck Wheat) (Gluten Free Pasta)

      Portabello mushrooms, spinach, and green peas in a fresh tomato herb sauce.
      $21.95
      Gluten Free
    • Tagliatelle alla Pro Bono Pasta

      Homemade pasta, roasted mushrooms, and smoked free-range chicken in light alfredo sauce.
      $25.95
    • Susan’s Downfall Pasta

      Cheese and herb ravioli in gorgonzola sauce topped with toasted almond.
      $26.95
    • Rigatoni Mancini Pasta

      Spicy Italian sausage and mushrooms in a red bell pepper sauce.
      $24.95
    • Trenette alla Vongole Pasta

      Fresh clams, basil, parsley, garlic, lemon, and white wine.
      $26.95
  • Dinner Entrees

    • Greek Chicken

      Grilled 1/2 Mary's free-range chicken in a fresh oregano sauce. Served with starch and vegetables.
      $25.95
    • Rabbit

      Braised with vegetable Mirepoix and burgundy wine. Served with starch and vegetables.
      $27.95
    • Grilled Scottish Loch Salmon

      Horseradish-herb crust. Served with starch and vegetables.
      $29.95
    • Niman Range Shish Kebab

      Charbroiled marinated brochette of lamb. Served with starch and vegetables.
      $28.95
    • Veal Picatta

      Veal scallopine in a lemon caper white wine sauce. Served with starch and vegetables.
      $33.95
    • Veal Marsala

      Veal scallopine in a mushroom-marsala wine sauce. Served with starch and vegetables.
      $34.95
    • Duck Breast

      Maple lane duck breast and with orange balsamic sauce. Served with starch and vegetables.
      $28.95
    • Gulf Prawns

      Charbroiled, polenta cake, diced tomato-herbs, and lemon sauce. Served with starch and vegetables.
      $32.95
    • Rack of Lamb

      Ruby port wine sauce. Served with starch and vegetables.
      $37.95
    • Niman Range Filet Mignion

      With green peppercorn brandy sauce. Served with starch and vegetables.
      $41.95
  • Desserts

    • Tiramisu

      Ladyfingers, espresso, rum, Sambuca, and mascarpone cheese.
      $10.95
    • Chocolate Decadence

      Flourless chocolate cake, whipped cream, and fresh raspberry sauce.
      $11.25
    • Lillian Bertucci’s Favorite

      Vanilla gelato topped and Grand marnier hot berries sauce.
      $9.50
    • Pistachio-Apple Tort

      Warm Tahitian vanilla bean gelato and caramel sauce.
      $12.95
    • Coppa alla Pro Bono (For Two)

      Hot zabaglione with fresh berries and vanilla gelato.
      $19.00
    • Vin Santo and Biscotti

      Almond biscotti’s with vin santo.
      $16.95
    • Panna Cotta

      Italian style custard with fresh berry compo.
      $9.95
    • Spumoni

      Traditional Italian mix flavored gelato with cherries and nuts.
      $8.95
    • Trio Sorbet

      Raspberry, mango, white peach champagne, and drizzled Prosecco.
      $12.95
    • Gelato Choice

      $8.95
    • Sorbet Choice

      $8.95