Bussaba

Bussaba

$$ • Thai • Vegetarian Friendly • Gluten Free Friendly
5
(21)
  •  
View delivery time and booking fee.

Location and hours

534 Irving St, San Francisco, California 94122
Sunday - Monday
Tuesday - Saturday
12:00 AM - 08:30 PM

534 Irving St, San Francisco, California 94122 • More info


  • Popular Pairs

    • Pad Se Ew + (Gluten Free) + Flirty Dumplings

      Rice noodles with stir-fried egg, garlic, and broccoli in a black soy sauce. Vegetarian option available. Served with Flirty Dumplings.
      $23.00
      Vegetarian Option Available
    • Pad Thai (Gluten-free) + Crispy Rolls (Vegan)

      A world-class favorite. Pan fried rice noodles served with tofu, egg, bean sprouts, and crushed peanuts. Gluten-free. Vegetarian option available. Served with Crispy Rolls (Vegan.
      $22.00
      Vegan
    • Yellow Curry Chicken (Gluten-free) + Flirty Dumplings

      Juicy chicken thighs braised in curry and coconut milk, yellow onion, chunky potatoes, crispy shallots and accompanied by a refreshing cucumber salad. Served with Flirty Dumplings.
      $24.00
      Gluten-free
  • Most Popular Items

    • Green Curry** (Gluten-free)

      Spicy curry made from herbs and fresh green chilies, coconut milk, basil, green beans, bamboo shoots, and bell peppers served with your choice of meat. Gluten-free. Vegetarian options available.
      $14.00
      Gluten-Free, Vegetarian Options Available
    • Flirty Dumplings

      Housemade steamed dumplings filled with minced chicken, shrimp and shiitake mushroom. Drizzled with housemade with spicy sweet sour sauce. and Garnished with fried garlic flakes and green onion.
      $9.00
    • Volcano Chicken ***** (Allow 20 mins)

      Grilled chicken thighs marinated in five chili sauce and garnished with crispy shallots and housemade spicy "Jeaw" sauce.
      Sold out
       • 
      $18.00
    • Turmeric Chicken (Gluten-free)

      Grilled chicken breast marinated in a blend of turmeric, lemongrass, honey, coconut milk, spices and herbs. Poured over peanut sauce and and garnished with crushed peanuts.
      $18.00
      Gluten-free
    • Basil Pork Puffs

      Minced pork seasoned with garlic, spicy chili, and fragrant basil packed in wonton skins and deep-fried. Served with crisp cucumber salad on the side.
      Sold out
       • 
      $7.50
    • Sunset Pork

      Generous cuts of grilled marinated tender pork shoulder served with tamarind chili sauce. Allow 20 minutes cook time.
      $20.00
  • Appetizers

    • Crispy Rolls (Vegan)

      Egg rolls filled with clear noodles, shiitake mushrooms, carrots,cabbage and leek. Comes with a sweet and sour sauce.
      Sold out
       • 
      $8.00
      Vegan
    • Basil Pork Puffs

      Minced pork seasoned with garlic, spicy chili, and fragrant basil packed in wonton skins and deep-fried. Served with crisp cucumber salad on the side.
      Sold out
       • 
      $7.50
    • Flirty Dumplings

      Housemade steamed dumplings filled with minced chicken, shrimp and shiitake mushroom. Drizzled with housemade with spicy sweet sour sauce. and Garnished with fried garlic flakes and green onion.
      $9.00
    • Corn Fritter

      Vegan. Crispy fresh corn cake made with flour batter and served with coconut cream
      $7.00
    • Chiang Mai Sausage (Sai Uah)**

      Fans of the famous Chiang Mai style sausage from the north may recognize the name, but we guarantee you've never had these savory-fragrant links as good as ours.  Meticulously made fresh from scratch, we incorporate choice cuts of pork meat, stuffed with a balanced blend of locally sourced spices and herbs including turmeric, lemongrass, chili, and kaffir lime leaf. We then grill them over an open flame and serve pre-sliced with a mouth-watering accompaniment of Chef Ning’s Signature Chili Chips, grilled pineapple, and roasted peanuts. Garnished with a few sprigs of fresh cilantro. Taste Explosion!
      Sold out
       • 
      $12.00
    • Spicy Larb Pork Crispy Rolls**

      Comfort food with crunch! Minced pork seasoned with roasted rice powder, dried chili, lime and fragrant mint, basil, red onions and green onion.
      $7.00
    • Avocado Mango Salad Roll (Vegan, Gluten Free)

      Our vegan take on the traditional rice paper spring roll. Creamy fresh avocado complements the sweet & tangy mango, red leaf & iceberg lettuce, mint leaves, carrot, and cucumber impart a refreshing crunch. Served with peanut sauce.
      $9.00
  • Soup

    • Spicy Tom Yum (Gluten-free)

      Hot and sour soup with lemongrass, galangal, Kaffir lime leaves, oyster mushrooms, and tomatoes.
      $7.00
      Gluten-free
    • Tom Kha (Gluten-free)

      Spicy coconut soup with lemongrass, galangal, Kaffir lime leaves, and oyster mushrooms.
      $7.00
      Gluten-free
  • Salads

    • Papaya Salad** (Gluten-Free)

      Young green papaya, carrots, cherry tomatoes, green beans with crushed peanuts in spicy lime dressing.
      $12.00
    • Cucumber Cilantro Mint Salad (Vegan, Gluten Free)

      Diced fresh cucumber garnished with red onion and cilantro leaves. Completed by cilantro mint sweet and sour lemon dressing
      Sold out
       • 
      $6.00
  • A La Carte

    • Choo Chee Salmon**

      Lightly fried Salmon poured over with red curry sauce. Garnished with Kaffir lime leaves, and crispy sweet basil. Comes with B=steamed broccoli. Vegetarian option available with tofu
      $20.00
    • Turmeric Chicken (Gluten-free)

      Grilled chicken breast marinated in a blend of turmeric, lemongrass, honey, coconut milk, spices and herbs. Poured over peanut sauce and and garnished with crushed peanuts.
      $18.00
      Gluten-free
    • Volcano Chicken ***** (Allow 20 mins)

      Grilled chicken thighs marinated in five chili sauce and garnished with crispy shallots and housemade spicy "Jeaw" sauce.
      Sold out
       • 
      $18.00
    • Sunset Pork

      Generous cuts of grilled marinated tender pork shoulder served with tamarind chili sauce. Allow 20 minutes cook time.
      $20.00
  • Curry Dishes

    • Yellow Curry Chicken (Gluten-free)

      Juicy chicken thighs braised in curry and coconut milk, yellow onion, chunky potatoes, crispy shallots and accompanied by a refreshing cucumber salad.
      $15.00
      Gluten-free
    • Pumpkin Curry (Gluten-free)

      Chunks of pumpkin, bell peppers, and basil stewed in red curry sauce served with your choice of meat. Gluten-free. Vegetarian options available.
      $14.00
      Gluten-free, Vegetarian Options Available
    • Panang Curry* (Gluten Free)

      Sweet and savory curry made with chili, coconut milk, peanut, and red bell pepper. Garnished with kaffir lime leaves
      $14.00
    • Green Curry** (Gluten-free)

      Spicy curry made from herbs and fresh green chilies, coconut milk, basil, green beans, bamboo shoots, and bell peppers served with your choice of meat. Gluten-free. Vegetarian options available.
      $14.00
      Gluten-Free, Vegetarian Options Available
  • Noodles and Rice

    • Pineapple Fried Rice + (Gluten Free)

      Stir-fried rice served with chicken, shrimp, eggs, tomatoes, cashew nuts, raisins, dice carrots, green pea, and onions served with sweet chunks of golden pineapple.
      $16.00
    • Basil Fried Rice (Gluten Free)

      Pan-fried jasmine rice tossed with white onions, bell peppers, string bean, and basil. Vegetarian option available with tofu
      $14.00
      Vegetarian Option Available
    • Pad Thai (Gluten-free)

      A world-class favorite. Pan fried rice noodles served with tofu, egg, bean sprouts, and crushed peanuts. Gluten-free. Vegetarian option available.
      $14.00
      Gluten-free, Vegetarian Option Available
    • Pad Se Ew + (Gluten Free)

      Rice noodles with stir-fried egg, garlic, and broccoli in a black soy sauce. Vegetarian option available.
      $14.00
      Vegetarian Option Available
    • Drunken Noodles* (Gluten Free)

      Your choice of meat stir-fried rice noodles with garlic, fresh chili, cherry tomatoes, onion, carrot, broccoli, zucchini, basil, and red bell peppers. Vegetarian option available.
      $14.00
      Vegetarian Option Available
    • Kua Gling Gai

      Minced chicken with fragrant herbs such as turmeric, kaffir lime leaves and peppercorn, this dish carries the heat of Southern Thai served in a rice bowl with cucumber, edamame, iceberg lettuce, boiled egg topped with jasmine rice
      $17.00
  • Vegetable Sides

    • Steamed Broccoli

      $4.00
  • Rice and more

    • Jasmine Rice

      $3.00
    • Brown Rice

      $3.00
    • Sticky Rice

      $3.00
    • Steamed Broccoli

      $5.00
  • Sauces and more

    • Peanut Sauce 1 oz.

      $1.50
    • Sweet and Sour Sauce

      $1.00
    • Cucumber Salad 2 oz

      $1.50
    • Bussaba Chili Sauce 1 oz

      $1.00
    • Chili Fish sauce

      $1.00
  • Drinks

    • Thai Iced Tea

      $4.00
    • Thai Iced Coffee

      Sold out
       • 
      $4.00
    • Coke

      $2.00
    • Diet Coke®

      Diet Cola
      $2.00
    • Ginger Ale

      $3.00
  • Desserts

    • Sweet Sticky Rice with Mango

      A classic Thai treat that never gets tired. Slices of perfectly sweet and ripe mango surround a bed of steamed sticky rice that is drizzled with creamy coconut milk and a dash of toasted mung beans adds delectable crunch. Butterfly flower infusion imparts a beautiful all-natural blue hue to the rice. Subject to seasonal availability.
      $9.00