Burma Superstar

Burma Superstar

$$ • Burmese • Vegetarian Friendly • Alcohol • Family Friendly

4.7
(200+)
  •  
View delivery time and booking fee.

Location and hours

1345 Park St, Alameda, CA 94501
Sunday - Thursday
11:30 AM - 02:00 PMMenu
05:00 PM - 07:30 PMMenu
Friday - Saturday
11:30 AM - 02:00 PMMenu
05:00 PM - 08:00 PMMenu

1345 Park St, Alameda, CA 94501 • More info

Opens Friday 11:30 AM

  • Appetizers

    • Platha and Dip

      Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.
      $13.00
      Staff Favorite
    • Myanmar Tomato Chutney

      A traditional fresh tomato chutney dish loaded with flavors of onion, tomato, chilis, shrimp paste, and fish sauce. Served with fresh-cut cucumber for dipping. [gluten free]
      Sold out
       • 
      $12.00
      Gluten-Free
    • Burmese Samusas

      Handmade pastries hand filled with curried potatoes, mint, and masala spices. Stuff with green peas, chicken or beef. Crispy on the outside, soft in the inside, served with our spicy and tangy sauce.
      $12.00
    • Home Made Yellow Bean Tofu

      Our homemade tofu made from fresh yellow beans. Crispy on the outside and soft on the inside. Served with a soy-chili sauce.
      Sold out
       • 
      $12.00
      Vegetarian
    • Skillet Shrimp

      Sizzling shrimp with garlic, ginger, turmeric, lime and chilies served on a hot skillet.
      $14.00
      Gluten-Free & Staff Favorite
    • Salt & Pepper Chicken or Calamari

      Lightly battered Chicken or calamari, tossed with salt and peppered, scallions and jalapeños.
      $12.00
  • Noodle Soups | Samusa Soup

    • Mohinga (Catfish Noodle Soup)

      "The national dish of Burma”,Mohinga is a thick, slow cooked ground catfish soup, onion, garlic, ginger, lemongrass, fish sauce and turmeric, The soup is garnished with cilantro, fresh onion, eggs, fried split peas and lemon.
      Sold out
       • 
      $18.00
      Gluten-Free
    • Coconut Chicken Noodle Soup

      Chicken slow-cooked with coconut milk turmeric, onions and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili, and lemon.
      $18.00
    • Samusa Soup

      A hearty, Burmese soup served with vegetarian samusas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes and fresh mint leaves.
      $18.00
  • Salads

    • Burmese Chicken Salad

      Chopped chicken breast tossed with lettuce, fried onions, cilantro, garlic, roasted yellow bean powder and tamarind dressing.
      $16.00
    • Samusa Salad

      This hearty salad combines chopped vegetarian samusas, falafel, potato, cabbage, cucumber, mint, roasted chickpea flour, onion and cilantro.
      $16.00
      Vegetarian
    • Tea Leaf Salad - Laphet

      Featured by sunset magazine as the "best of the west-salad”. Tea lead salad is enjoyed by Burmese people throughout myanmar. Our version combines the fermented tea lead (lephat) with fresh romaine lettuce, tomato, jalapeno, crunchy peanuts and seeds, sun-dried shrimp and lemon juice.
      $15.00
    • Rainbow Salad - A Thok Sohn

      This salad boast 22 ingredients including four types of noodles, green papaya, tomato, jalapeno, fried garlic, onions, potato, cabbage, chickpea flour, cilantro, wonton strips and hodo soy tofu all tossed with our special tamarind vinaigrette.
      $16.00
    • Ginger Salad

      Mixed table-side, this refreshing salad is made with pickled ginger tossed with cabbage, lettuce, fried garlic, peanuts, sesame seeds, and split yellow peas.
      $15.00
    • Mango Salad

      This delicious, sweet, and tart salad with pickled mango is tossed with cabbage, lettuce, fried onions, and fresh cucumbers.
      $14.00
  • Vegetables and Tofu

    • Pea Shoots

      Young tender snow pea leaves stir fried with wine and garlic. Recommended with any of your entrees.
      Sold out
       • 
      $15.95
      Staff Favorite
    • Dried Fried String Beans

      Sichuan-style string beans wok-tossed with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies.
      $14.95
      Vegan (Gluten-Free Upon Request)
    • Fiery Braised Organic Tofu

      Stir-fried organic Hodo tofu, string beans, bell peppers, and basil, cooked with a “sweet heat” sauce [vegan]
      $18.95
      Vegetarian (Gluten-Free Upon Request)
    • Eggplant with Garlic Sauce

      Tender eggplant sautéed with a garlic and chili sauce topped with scallions.
      $16.95
      Vegan & Staff Favorite (Gluten-Free Upon Request)
    • Wok Tossed Broccoli

      Broccoli florets tossed with garlic and a pinch of salt. Recommended with any of your entrees.
      $14.95
      Vegan & Staff Favorite (Gluten-Free Upon Request)
    • Egg Curry with Okra

      Burmese style red curry served with hard boiled eggs, okra, tomato and jalapenos.
      $16.95
    • Mango Tofu

      Wok tossed tofu cooked with mangoes, onions, Thai basil, oyster sauce and chili.
      $17.95
    • Tofu Vegetable Kebat

      Traditional Burmese stir-fry of Hodo Foods Organic tofu with onions, tomatoes, chayote, string beans, carrot, mint, jalapeno, and cilantro.
      $17.95
    • Sesame Tofu

      Lightly fried tofu cooked with a sweet and tangy sauce topped with sesame seeds.
      $14.95
    • Mixed Vegetable Curry

      Red curry with Hodo Soy Organic tofu, tomatoes, eggplant, potato, carrot, broccoli, chayote, string beans, mint, cilantro, and jalapenos.
      $17.95
  • Seafood

    • Fried Chili Catfish

      Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes.
      $21.95
      Vegetarian & Staff Favorite
    • Lemongrass Salmon

      Fried salmon served with side of chili, lemongrass, red bell pepper and tangy sauce.
      $25.95
    • Superstar Shrimp

      Wok-tossed with chili, garlic, sliced onions and sweet soy sauce. [gluten free]
      $22.95
    • Shrimp with Garlic and Chili

      Wok tossed with garlic and jalapeños, onion and topped with fried garlic chips. For our garlic lovers! [gluten free]
      Sold out
       • 
      $23.00
    • Sour Leaf Shrimp (Seasonal)

      Shrimp stir-fried with hibiscus leaves, shrimp paste, onions, garlic and spices. A traditional Burmese dish for more adventurous palates. [gluten free]
      Sold out
       • 
      $23.00
    • Shrimp with Tomato Chutney

      Our "kha yan chin tee chat" tomato chutney sautéed with shrimp and okra - spicy, rich and flavorful. Not for the timid taste buds!
      $22.95
    • Burmese Style Seafood Curry (Catfish,Shrimp)

      Red curry sauce cooked with onion, garlic, ginger served with jalapeño and your choice of seafood
      $22.00
      Gluten-Free & Staff Favorite
    • Shrimp Eggplant with Garlic Sauce

      Shrimp and tender eggplant sautéed with garlic and chili sauce topped with scallions.
      $22.95
    • Walnut Shrimp

      Shrimp lightly fried and tossed in our wok with a sweet cream sauce. Topped with roasted walnuts and sesame seeds.
      $22.95
    • Mango Shrimp

      Wok tossed shrimp cooked with mango onions, Thai basil, oyster sauce and chili.
      $22.95
  • Noodles and Rice

    • Shan Noodles

      Rice noodles in spicy tomato sauce mixed with pickled mustard greens, fried garlic, chilis, cilantro, crushed peanuts and hodo soy tofu.
      $16.00
    • Superstar Vegetarian Noodles

      Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauce, and cabbage. Served chilled. [vegetarian][gluten free upon request]
      $15.00
    • Garlic Noodles

      A Chinese influenced dish sold from wooden pushcarts throughout burma. Egg noodles with fried garlic, sprinkled with scallions, cucumbers, onions served with house sweet and spicy sauce.
      $14.00
    • Spicy Noodles

      Wok-tossed rice noodles wok tossed in a sweet, spicy and tangy sauce with pea shoots, red bell pepper and eggs. Topped with crushed peanuts and cabbage.
      $17.00
    • Superstar Vegetarian Fried Rice

      Made with brown rice, tender snow pea leaves, pine nuts, garlic and touch of salt. A simple yet delicious vegetarian dish. [vegan] [gluten free]
      $14.00
    • Nan Gyi Dok

      Flour Noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, wontons, turmeric, chili and fried onions.
      $16.00
  • Rice and Bread

    • Coconut Rice

      $3.50
    • Brown Rice

      $2.95
    • Jasmine Rice

      $2.85
    • Platha

      Handmade buttery multi-layered bread.
      $8.95
    • Plain Garlic Noodles

      Flour egg noodles with fried garlic, onions, scallions, cucumbers, and our house sweet and spicy sauce.
      $12.00
  • Beverages

    • Bottled Coke

      12oz
      $4.00
    • Q Ginger Beer

      200ml (small Bottle)
      $3.50
    • Fresh Young Coconut

      Sold out
       • 
      $6.00
    • Fresh Ginger Lemonade

      $5.00
    • Bottled Diet Coke

      8oz
      $3.00
    • Bottled Sprite

      12oz
      $4.00
    • Perrier Sparkling Water

      11oz Bottle
      $3.00
    • Mango Lassi

      Comes in a 12oz Togo Cup
      $5.00
  • Cookbook

    • Burma Superstar Cookbook (signed)

      From the Bay Area to Burma, Burma Superstar believes in building a world with strong community values. That’s why they created Future Superstars, a non-profit that engages with and gives back to its communities both near and far. Through the organization, they award college scholarships, built a classroom in an orphanage, and help oversee a tea leaf farming co-op. Buy a copy of their new book, "Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia", and 100% of net proceeds will support Future Superstars.
      $22.50
  • Burma Love Foods

    • Spicy Fermented Tea Leaf Dressing

      Only for the bold. It tastes just as good as our Vegan Fermented Tea Leaf Dressing but with a spicy kick. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.
      $9.00
    • Traditional Fermented Tea Leaf Dressing

      Burma Love Traditional Fermented Tea Leaf Dressing is a flavorful Burmese dressing made in San Francisco with the highest quality two leaves - 100% hand picked, fermented organic tea leaves imported from Burma. This Traditional version of the dressing contains fish sauce to give it the authentic taste of Burma. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.
      $9.00
    • Tea Aioli

      Burma Love Tea Aioli is made in San Francisco using imported 100% organic fermented tea leaves from Burma blended with a vegan mayonnaise to create a unique dip. Enjoy with raw vegetables, chips, and crackers as a snack.
      $9.00
    • Fermented Tea Leaf Salad Kit (Vegan)

      The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Vegan Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original 'Recipe of Burma Superstar'.
      Sold out
       • 
      $14.99
    • Burmese Crunchy Mix

      Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish.
      $9.00
    • Vegan Tea Leaf Dressing

      Our award winning Vegan Fermented Tea Leaf Dressing is a flavorful Burmese dressing made in San Francisco. Made with the highest quality two leaves - 100% hand picked, fermented organic tea leaves imported from Burma. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.
      $9.00
    • #TogetherWeRise Community for a Cause Hooded Sweatshirt

      Burma Superstar aims to bring people together through the simple goodness of food. Through these challenging times, our outlook remains the same. Proceeds from the sale of each garment will benefit Meals on Wheels to provide meals for seniors during COVID-19. A single star can shine on its own, but a constellation can light up the world. TogetherWeRise
      $50.00
    • #TogetherWeRise Community for a Cause T-Shirt

      Burma Superstar aims to bring people together through the simple goodness of food. Through these challenging times, our outlook remains the same. Proceeds from the sale of each garment will benefit Meals on Wheels to provide meals for seniors during COVID-19. A single star can shine on its own, but a constellation can light up the world. #TogetherWeRise
      $20.00
  • Beef | Lamb

    • Burmese Style Beef or Lamb

      Our signature red curry in your choice of grass fed beef or lamb.
      $22.00
    • Sesame Beef

      Lightly battered strips of beef tossed with sesame seeds in a sweet, tangy sauce and topped with scallions.
      $22.00
    • Chili Meat

      Wok tossed beef or lamb cooked with onions, cumin, dried chili, and basil.
      $22.00
      Staff Favorite
    • Fiery Meat with Braised Tofu

      Wok tossed beef or lamb cooked with hodo organic tofu, string beans, red bell peppers and basil with our "sweet heat" sauce.
      $22.00
    • Meat Kebat

      Traditional Burmese stir-fry of beef or lamb with onions tomatoes, green chilies, turmeric, mint leaves.
      $22.00
  • Chicken

    • Chicken Curry with Potatoes

      Tender chicken thighs slow-cooked with pickled mangoes, potatoes, onions, garlic, ginger, turmeric, lemongrass and fish sauce.
      $19.95
    • Chicken Kebat

      Traditional Burmese stir-fry of chicken with onions tomatoes, green chilies, turmeric, mint leaves.
      $19.95
    • Chicken with Fresh Basil

      Wok tossed chicken breast with red bell pepper, snow peas, Thai basil, lemongrass and chili.
      $19.95
      Gluten-Free Upon Request
    • Chicken with Fresh Mint

      Street food found near the border between Burma and Thailand. Minced chicken prepared with diced jalapeño, mint leaves, whole garlic cloves and cilantro.
      $19.95
      Staff Favorite (Gluten-Free Upon Request)
    • Fiery Chicken with Braised Tofu

      Wok tossed chicken breast cooked with hodo organic tofu, string beans, red bell peppers and basil with our "sweet heat" sauce.
      $20.95
    • Mango Chicken

      Wok tossed chicken breast cooked with mangoes, onions and chili. Served with fresh mangoes on the side.
      $19.95
      Gluten-Free Upon Request
    • Pumpkin Chicken Stew

      A rich, homey stew of slow-cooked chicken thighs with kabocha squash, onions, garlic, and ginger.
      $19.95
    • Coconut Chicken Curry

      Chicken thighs simmered in an aromatic stew of coconut milk, turmeric, Thai basil, string beans and chili. Mild or extra spicy upon request.
      $20.95
    • Sesame Chicken

      Chicken breast lightly battered and fried tossed with sweet and tangy sauce topped with sesame seeds.
      $19.95
    • Spicy & Crispy Chicken

      Deep fried chicken breast wok tossed in a garlic, spicy, and sweet chili sauce.
      $20.95
  • Pork

    • Ginger Chili Pork

      Tender pork belly tossed with garlic, ginger, Thai chilies, soy sauce, rice wine and green onions. Mild and extra spicy available upon request.
      $21.95
      Gluten-Free Upon Request
    • Pork Belly with Mustard Greens

      Thinly sliced pork belly tossed with pickled mustard greens, chili sauce. A combination of sweet, sour, and spicy.
      $21.95
      Staff Favorite (Gluten-Free Upon Request)
    • Pork Curry with Potatoes

      Tender pork slow-cooked with pickled mangoes, potatoes, onions, garlic, ginger, turmeric, lemongrass and fish sauce.
      $20.95
    • Pumpkin Pork Stew

      A popular interpretation of Burmese comfort food. Kabocha squash slowly stewed for hours with pork, onions, garlic, and ginger.
      $20.95