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Burma Superstar Oakland

Burma Superstar Oakland

$$ • Burmese • Asian • Noodles • Family Friendly • Alcohol

4.8
(191)

Location and hours

4721 Telegraph Ave, Oakland, CA 94609
Sunday - Thursday
11:30 AM - 02:30 PMMenu
05:00 PM - 08:30 PMMenu
Friday - Saturday
11:30 AM - 02:30 PMMenu
05:00 PM - 09:00 PMMenu

4721 Telegraph Ave, Oakland, CA 94609 • More info

Opens Friday 11:30 AM

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    • Cutlery (If available)

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      $0.00
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      $0.00
  • Most Popular

    • Tea Leaf Salad - Laphet

      Tossed with a crispy mixture of nuts, beans, and garlic with shredded lettuce.
      $15.00
    • Nan Gyi Dok

      Coconut chicken curry sauce made with masala, split yellow peas, eggs, cabbage, wontons, and fried onions on flour noodles.
      $16.00
    • Fiery Braised Tofu with Vegetables

      Stir fried Hodo organic tofu, string beans, bell peppers and basil cooked with our own "sweet heat" sauce.
      $18.95
    • Pork Curry with Potatoes

      Tender pork curry slow-cooked with pickled mangoes, potatoes, onions, garlic, ginger, turmeric, lemongrass, and fish sauce.
      $20.95
    • Beef Kebat

      Wok tossed beef cooked with onions, tomatoes, green chilies, and mint leaves. Grass fed beef.
      $22.00
    • Rainbow Salad

      Fried garlic chips, fried onions, green papaya. Served with a tamarind vinaigrette dressing.
      $16.00
  • Appetizers

    • Burmese Samusas

      Triangular pastries hand wrapped and homemade, filled with curried potatoes and lamb (Halal) and chicken or vegetarian. Deep fried and served with our house tangy spicy sauce.
      $12.00
    • Salt and Pepper Chicken

      Lightly battered and fried with scallions and pepper.
      $12.00
    • Salt and Pepper Calamari

      Lightly battered and fried with scallions and pepper.
      $14.00
    • Platha and Dip

      Buttery, multi-layered bread handmade with love. Served with a side of coconut chicken curry sauce for dipping.
      $13.00
    • Home Made Yellow Bean Tofu

      Our homemade tofu made from roasted yellow beans. Crispy on the outside, served with a soy and chili dressing.
      $12.00
    • Skillet Shrimp

      Shrimp with garlic, ginger, and chilies served on a sizzling skillet.
      $14.00
  • Salads

    • Tea Leaf Salad - Laphet

      Tossed with a crispy mixture of nuts, beans, and garlic with shredded lettuce.
      $15.00
    • Rainbow Salad

      Fried garlic chips, fried onions, green papaya. Served with a tamarind vinaigrette dressing.
      $16.00
    • Mango Salad

      Tossed with cabbage, fried onions, and fresh sliced cucumbers.
      $14.00
    • Burmese Style Chicken Salad

      Chicken breast tossed with cabbage, lettuce, fried onions, cilantro, garlic, roasted yellow bean powder, and tamarind dressing.
      $16.00
    • Samusa Salad

      Vegetarian, hand wrapped and homemade samusas tossed with falafels, cabbage, lettuce, cucumbers, mint, onions, and cilantro.
      $16.00
  • Soups

    • Moh Hinga (Catfish Chowder Noodle Soup)

      Slow-cooked with ground catfish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric. The soup is garnished with cilantro, fresh onions, eggs, fried split peas, and lemon.
      $18.00
    • Samusa Soup

      Tangy, tamarind broth that combines vegetarian samusas, falafels, lentils, cabbage, onions, and garlic.
      $18.00
    • Ohn No Khao Swè (Coconut Chicken Noodle Soup)

      Chicken slowly cooked together with coconut milk, onions, garlic, and turmeric. Garnished with cilantro, fresh onions, eggs, chili, and lemon.
      $18.00
  • Noodles and Rice Dishes

    • Nan Gyi Dok

      Coconut chicken curry sauce made with masala, split yellow peas, eggs, cabbage, wontons, and fried onions on flour noodles.
      $16.00
    • Superstar Vegetarian Noodles

      Flour noodles mixed with potatoes, cucumbers, hodo organic tofu and yuda, chili sauce, and cabbage. Served chilled.
      $15.00
    • Garlic Noodles

      Egg noodles with fried garlic, sprinkled with scallions, and served with side of fresh onions and a special house sauce.
      $12.00
    • Spicy Noodles

      Wok tossed rice noodles in a sweet, spicy, and tangy sauce with tender snow pea leaves and topped with egg. Topped with cabbage and crushed peanuts.
      $17.00
    • Superstar Vegetarian Fried Rice

      Made with brown rice, tender snow pea leaves, pine nuts and garlic. Simple, healthy and delicious.
      $14.00
  • Vegetable and Tofu

    • Sesame Tofu

      Lightly fried tofu cooked with a sweet and tangy sauce. Topped with sesame seeds.
      $14.95
    • Mango Tofu

      Wok tossed Hodo organic tofu cooked with mangoes, onions, and chili. Served with fresh mango on the side.
      $17.95
    • Pea Shoots

      Young tender snow pea leaves stir fried with wine and garlic.
      $15.95
    • Wok Tossed Broccoli

      Broccoli tossed with wine, garlic, a pinch of salt, and topped with fried onions.
      $14.95
    • Vegetable Curry

      Slow cooked curry made with tomatoes, squash, eggplant, Hodo organic tofu, and potatoes.
      $17.95
    • Tofu Vegetable Kebat

      Stir fried Hodo organic tofu cooked with onions, tomatoes, squash, carrots, green chilies, and mint leaves.
      $17.95
    • Dry-Fried String Beans

      Stir fried string beans cooked with a garlic and chili sauce.
      $14.95
    • Egg Curry with Okra

      Burmese style curry with hard boiled eggs and okra.
      $16.95
    • Eggplant Curry

      Burmese style curry with tender eggplant.
      $16.95
    • Eggplant with Garlic Sauce

      Eggplant sautéed with a garlic and chili sauce.
      $16.95
    • Fiery Braised Tofu with Vegetables

      Stir fried Hodo organic tofu, string beans, bell peppers and basil cooked with our own "sweet heat" sauce.
      $18.95
  • Pork

    • Pumpkin Pork Stew

      With pork, onions, garlic, and ginger.
      $20.95
    • Pork Curry with Potatoes

      Tender pork curry slow-cooked with pickled mangoes, potatoes, onions, garlic, ginger, turmeric, lemongrass, and fish sauce.
      $20.95
    • Ginger Chili Pork

      Tender pork belly tossed with garlic, ginger, Thai chilies, soy sauce, and green onions.
      $21.95
    • Pork Belly with Mustard Greens

      Wok-tossed pork belly with pickled mustard greens, chili sauce and ginger. A combination of sweet, sour and spicy. Mild and extra spicy available upon request.
      $21.95
  • Seafood

    • Shrimp and Eggplant with Garlic Sauce

      Shrimp and tender eggplant sautéed with a garlic, and chili sauce topped with scallions.
      $22.95
    • Burmese Style Seafood Curry

      Burma Superstar's specialty curry. Choice of shrimp or bone-in catfish.
      $22.00
    • Superstar Shrimp

      Wok tossed shrimp cooked with onions and a sweet soy, and chili, garlic sauce.
      $22.95
    • Walnut Shrimp

      Shrimp lightly fried and tossed in our wok with a sweet cream sauce. Topped with roasted walnuts and sesame seeds.
      $22.95
    • Lemongrass Salmon

      Fried salmon topped with chili, lemongrass, and bell peppers.
      $25.95
    • Mango Shrimp

      Wok tossed shrimp cooked with mango, onions, and chili. Fresh mango served on the side.
      $22.95
    • Fried Chili Catfish

      Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes
      $21.95
  • Beef and Lamb

    • Burmese Style Beef

      Slow cooked beef in our red curry sauce with potatoes. Grass fed beef.
      $22.00
    • Burmese Style Lamb

      Slow cooked Lamb in our red curry sauce. Australian lamb (halal)
      $23.00
    • Chili Beef

      Wok tossed beef cooked with dried and fresh chili, onions, and basil. Grass fed beef.
      $22.00
    • Chili Lamb

      Wok tossed lamb cooked with dried and fresh chili, onions, and basil. Australian lamb (halal)
      $23.00
    • Beef Kebat

      Wok tossed beef cooked with onions, tomatoes, green chilies, and mint leaves. Grass fed beef.
      $22.00
    • Lamb Kebat

      Wok tossed lamb cooked with onions, tomatoes, green chilies, and mint leaves. Australian lamb (halal)
      $23.00
    • Fiery Beef with Braised Tofu

      Wok tossed beef with Hodo organic tofu, string beans, red bell peppers, and basil in our five spice sweet heat sauce. Grass fed beef.
      $22.00
    • Fiery Lamb with Braised Tofu

      Wok tossed lamb with Hodo organic tofu, string beans, red bell peppers, and basil in our five spice sweet heat sauce. Australian lamb (halal)
      $23.00
    • Sesame Beef

      Strips of beef lightly battered and fried with a sweet and tangy sauce. Topped with sesame seeds. Grass fed beef.
      $22.00
  • Chicken

    • Chicken Kebat

      Wok tossed chicken with onions, tomatoes, green chilies and mint leaves.
      $19.95
    • Chicken Curry with Potatoes

      Our house special red curry cooked with potatoes.
      $19.95
    • Fiery Chicken with Braised Tofu

      Wok tossed chicken breast cooked with Hodo organic tofu, string beans, red bell peppers, and basil. A little spicy and a little sweet.
      $20.95
    • Spicy and Crispy Chicken

      Deep fried chicken breast tossed in a spicy and sweet chili sauce with garlic.
      $20.95
    • Sesame Chicken

      Chicken breast lightly battered and fried with a sweet and tangy sauce. Topped with sesame seeds.
      $19.95
    • Mango Chicken

      Wok tossed chicken breast cooked with mangoes, onions and chili. Served with fresh mango on the side.
      $19.95
    • Pumpkin Chicken Stew

      A rich, homey stew of slow-cooked chicken thighs, tender kabocha squash, onions, garlic, and ginger.
      $19.95
    • Chicken with Fresh Mint

      Minced chicken prepared with diced jalapeños, mint leaves, and cloves of garlic. Slightly spicy and very delicious.
      $19.95
  • Rice, Bread and Sides

    • Coconut Rice

      Aromatic jasmine rice cooked with coconut milk. One serving.
      $3.50
    • Brown Rice

      One serving of brown rice.
      $2.95
    • Jasmine Rice

      One serving of jasmine rice.
      $2.85
    • Platha

      Buttery, multi-layered pan fried bread cut into individual pieces.
      $8.95
    • Garlic Noodles

      Egg noodles pan fried with garlic sauce and topped with fried garlic.
      $12.00
  • Beverages

    • Fresh Ginger Lemonade

      $5.00
    • Mango Tamarind Spritzer

      Sold out
       • 
      $6.00
    • Mango Lassi

      Sold out
       • 
      $5.00
    • Cane Coke

      12 oz.
      $4.00
    • Perrier Sparkling Water

      11 oz.
      $3.00
    • Burmese Iced Milk Tea

      Rich, slow-brewed Burmese tea with evaporated milk and condensed milk.
      $4.75
    • Thai Iced Tea

      $4.00
  • Meal Bundles

    • Rainbow Salad Summer Bundle

      A tasty and convenient summer set for two! Enjoy a refreshing salad, side of Samusas, and two drinks with a friend! Great for a social distance picnic, or fun lunch date.
      $35.00
    • Tea Leaf Salad Summer Bundle

      Summer Bundle for 2! A tasty and convenient summer set for two! Enjoy a refreshing salad, side of Samusas, and two drinks with a friend!
      $35.00
    • Traditional Meal Bundle for Four

      Enjoy a Family-Style Meal Bundle for Four! Dinner tonight. Leftovers tomorrow! Tea Leaf Salad (Traditional) Garlic Noodles with Shrimp Chicken Curry Dry-Fried String Beans (2) orders of Coconut or Jasmine Rice
      $70.00
    • Vegetarian Meal Bundle for Four

      Enjoy a Vegetarian Family-Style Meal Bundle for Four! Dinner tonight. Leftovers tomorrow! Tea Leaf Salad (Vegan) Garlic Noodles with Tofu (Vegetarian) Vegetable Curry (Vegan) Dry-Fried String Beans (Vegan) (2) orders of Coconut or Jasmine Rice
      $65.00
  • Products

    • Cookbook and Tea Leaf Kit Bundle

      The ultimate Quarantine Duo! This bundle is great for satisfying your Burmese cravings from the comfort of your home. Great for gifting! Bundle includes: (1) Burma Superstar Cookbook, signed by owner and founder of Burma Superstar, Burma Love and Burma Club. (1) Burma Love Foods Fermented Tea Leaf Salad Kit Kit contains one 6 oz. tub of Laphet and one 6 oz. tub of crunchy Salad Toppings to make up to four servings of salad
      $35.00
    • Burmese Crunchy Mix

      Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish.
      $9.00
    • Traditional Fermented Tea Leaf Dressing

      Burma Love Traditional Fermented Tea Leaf Dressing is a flavorful Burmese dressing made in San Francisco with the highest quality two leaves - 100% hand picked, fermented organic tea leaves imported from Burma. This Traditional version of the dressing contains fish sauce to give it the authentic taste of Burma. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.
      $9.00
    • Tea Leaf Salad Kit

      The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Vegan Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original 'Recipe of Burma Superstar'.
      $14.95
    • Spicy Fermented Tea Leaf Dressing

      Only for the bold. It tastes just as good as our Vegan Fermented Tea Leaf Dressing but with a spicy kick. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.
      $9.00
    • Vegan Fermented Tea Leaf Dressing

      Our award winning Vegan Fermented Tea Leaf Dressing is a flavorful Burmese dressing made in San Francisco. Made with the highest quality two leaves - 100% hand picked, fermented organic tea leaves imported from Burma. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.
      $9.00