Burma Love

Burma Love

$$ • Burmese • Salads • Vegetarian Friendly • Healthy • Family Friendly • Alcohol

4.8
(200+)
  •  
View delivery time and booking fee.

Location and hours

211 Valencia St, San Francisco, CA 94103
Sunday - Thursday
11:30 AM - 04:00 PMMenu
05:00 PM - 08:55 PMMenu
Friday
11:30 AM - 09:30 PMMenu
Saturday
11:30 AM - 10:00 PMMenu

211 Valencia St, San Francisco, CA 94103 • More info

Opens Friday 11:30 AM

  • Food & Alcohol Combos

    • Tea Leaf Salad and alcohol combo

      Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West–Salad” and winner of the “Good Food Award” in 2017. Mixed table-side, this salad /appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly “a party in your mouth” and it will change your mind about what salad can be. Served with an alcoholic beverage of your choice. [gluten free]
      Unavailable
       • 
      $15.00
      Gluten-Free (Vegan Upon Request)
    • Platha and Dip and alcohol combo

      Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce. Served with an alcoholic beverage of your choice.
      Unavailable
       • 
      $13.00
      Staff Favorite
    • Garlic Noodles and alcohol combo

      A Chinese influenced dish sold from wooden pushcarts through-out Burma. Egg noodles with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce. Served with an alcoholic beverage of your choice.
      Unavailable
       • 
      $16.00
      (Gluten Free upon Request)
    • Minced Chicken With Fresh Mint and alcohol combo

      Street food found near the border between Burma and Thailand. Minced chicken prepared with diced jalapeño, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious. Served with an alcoholic beverage of your choice.
      Unavailable
       • 
      $20.00
      Staff Favorite (Gluten-Free Upon Request)
    • Burmese Samusas and alcohol combo

      Handmade pastries filled with curried potatoes, mint, and masala spices. Stuffed with green peas, chicken or lamb. Crispy on the outside and soft on the inside. Served with our spicy & tangy house red sauce. Served with an alcoholic beverage of your choice.
      Unavailable
       • 
      $12.00
  • Appetizers

    • Platha and Dip

      Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.
      $13.00
      Staff Favorite
    • Myanmar Tomato Chutney

      A traditional fresh tomato chutney dish loaded with flavors of onion, tomato, chilis, shrimp paste, and fish sauce. Served with fresh-cut cucumber for dipping.
      $12.00
      Gluten-Free
    • Burmese Samusas

      Handmade pastries filled with curried potatoes, mint, and masala spices. Stuffed with green peas, chicken or lamb. Crispy on the outside and soft on the inside. Served with our spicy & tangy house red sauce.
      $12.00
    • Salt and Pepper Calamari

      Deep fried, tossed with salt & pepper, scallions and jalapeños.
      $14.00
      Staff Favorite
    • Home Made Yellow Bean Tofu

      Our homemade tofu made from fresh yellow beans. Crispy on the outside and soft on the inside. Served with a soy-chili sauce.
      $12.00
      Vegan
    • Skillet Shrimp

      Garlic, ginger, chili, and shrimp served sizzling on a hot skillet.
      $14.00
      Staff Favorite
  • Soups

    • Mohinga (Catfish Noodle Soup)

      Considered as “the national dish of southern Burma”. It is a popular comfort noodle dish served at food stalls throughout the country. Slow-cooked catfish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric. Garnished with cilantro, fresh onion, eggs, fried split peas, chili flakes, and lemon. [Gluten-free]
      $19.00
      Gluten-Free
    • Vegetarian Samusa Soup

      Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, cabbage, onions, and potato.[Vegan]
      $19.00
      Vegan
    • Coconut Chicken Noodle Soup

      Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili, and lemon.
      $18.00
      (Gluten Free Upon Request)
    • Sour Leaf Soup

      This sour, tangy soup is favorite among the Burmese. Sour leaf slowly cooked with tamarind, turmeric, cayenne, onion, and garlic. [Gluten free](Seasonal)
      $19.00
      Gluten Free
  • Salads

    • Tea Leaf Salad

      Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West–Salad” and winner of the “Good Food Award” in 2017. Mixed table-side, this salad /appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly “a party in your mouth” and it will change your mind about what salad can be. [gluten free]
      $15.00
      Gluten-Free (Vegan Upon Request)
    • Rainbow Salad

      This salad has 22 ingredients! Here are some of the ingredients - tofu, noodles, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing.
      $16.00
      (Gluten-Free and Vegan Upon Request)
    • Sweet Ginger Salad

      Cabbage tossed with pickled ginger, fried garlic, sesame seeds, and split yellow peas. [vegan] [gluten free]
      $15.00
      Vegan & Gluten-Free
    • Inle Tomato Salad

      Is tomato considered as a fruit or vegetable? Who cares, it’s delicious! Very refreshing traditional Burmese salad. A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, and fish sauce. [gluten free] [vegan upon request]
      $15.00
      Gluten-Free (Vegan Upon Request)
    • Burmese Chicken Salad

      Tossed with lightly fried chicken breast, fried onions, cilantro, garlic, shredded tomato, yellow bean powder, and tamarind dressing.
      $17.00
      (Gluten Free Upon Request)
    • Samusa Salad

      This hearty salad combines chopped vegetarian samusas, cabbage, cucumber, mint, roasted chickpea flour, onion, and cilantro. [vegan]
      $17.00
      Vegan
  • Main Dishes

    • Burmese Curries

      Choice of your protein slow-cooked in Burmese style red curry with garlic, ginger, onion, and potatoes. (Beef and Lamb curries contains dairy)
      $20.00
      Gluten-Free & Staff Favorite
    • Wok-Tossed Chili

      Your choice of protein wok-tossed with onions, dried chilies, and basil. [gluten free]
      $20.00
      Gluten Free and Staff Favorite
    • Kebat

      This earthy, aromatic dish wok tossed with sliced onion, jalapeño, mint leaves, tamarind, and turmeric.
      $20.00
    • Pork Belly With Ginger And Chili

      Pork belly wok tossed with garlic, ginger, Thai chili, soy sauce, and green onions.
      $23.00
      Gluten-Free Upon Request
    • Pork Belly with Mustard Green

      Wok-tossed pork belly with pickled mustard greens, chili sauce, and ginger. A combination of sweet, sour, and spicy.
      $23.00
      Staff Favorite (Gluten-Free Upon Request)
    • Chicken with Fresh Basil

      Wok-tossed with lemongrass, bell peppers, garlic, and sweet peas. Topped with fried basil leaves.[gluten free]
      $19.00
      Gluten-Free
    • Minced Chicken With Fresh Mint

      Street food found near the border between Burma and Thailand. Minced chicken prepared with diced jalapeño, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious.
      $20.00
      Staff Favorite (Gluten-Free Upon Request)
    • Mango Chicken

      Wok-tossed chicken breast cooked with mango, onions and chili. Served with fresh mango on the side. [gluten free]
      $19.00
      Gluten-Free
    • Sesame Chicken Strips

      Fried strips of chicken breast served with a sweet and tangy sauce. Topped with sesame seeds. [gluten free]
      $19.00
      Gluten Free
    • Spicy and Crispy Chicken

      Lightly battered deep fried chicken breast tossed in a spicy and sweet chili sauce with garlic.
      $19.00
    • Fiery Vegetables with Tofu and

      Five spiced tofu wok-tossed with basil, string beans, red bell pepper and your choice of protein. [gluten free]
      $21.00
      Gluten Free and Staff Favorite
  • Vegetables and Tofu

    • Organic Tofu with Fresh Mint

      Hodo organic medium-firm tofu prepared with jalapeños, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious. [Vegan]
      $16.00
      Vegan (Gluten-Free Upon Request)
    • Pea Shoots

      Young tender pea shoots stir-fried with wine and garlic. Recommended with any of your entrees. [vegan] [gluten free]
      $17.00
      Vegan, Gluten Free and Staff Favorite
    • Vegetarian Curries

      Burmese style red curry served with your choice of vegetables. [gluten free]
      $17.00
      Vegetarian & Gluten-Free
    • Dried Fried String Beans

      Stir fried string beans cooked with garlic, soy, and chili sauce. [vegan] [gluten free]
      $16.00
      Vegan and Gluten-Free
    • Fiery Braised Organic Tofu

      Stir-fried organic Hodo tofu, string beans, bell peppers, and basil, cooked with a “sweet heat” sauce [vegan]
      $21.00
      Vegan
    • Eggplant with Garlic Sauce

      Eggplant sautéed with a garlic & chili sauce. [vegan] [gluten free]
      $17.00
      Vegan, Gluten-Free and Staff Favorite
    • Wok Tossed Broccoli

      Crown cut broccoli tossed, garlic, a pinch of salt, and topped with fried onions. Very simple, very good. [vegan] [gluten free]
      $16.00
      Vegan, Gluten-Free and Staff Favorite
  • Seafood

    • Fried Chili Catfish

      Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes.
      $21.00
      Staff Favorite
    • Whole Fried Fish

      Marinated deep fried black snapper served with a side of chili, lemon, spicy and sweet sauce.
      $25.00
    • Lemongrass Salmon

      Served with a side of chili, lemongrass, red bell pepper, and tangy sauce.[Gluten free]
      $25.00
      Gluten Free
    • Superstar Shrimp

      Wok-tossed with chili, garlic, sliced onions and sweet soy sauce. [gluten free]
      $23.00
      Gluten Free
    • Shrimp with Garlic and Chili

      Wok tossed with garlic and jalapeños, onion, and topped with fried garlic chips. For our garlic lovers!
      $23.00
    • Sour Leaf Shrimp (Seasonal)

      Shrimp stir-fried with hibiscus leaves, shrimp paste, onions, garlic and spices. A traditional Burmese dish for more adventurous palates. [gluten free]
      Sold out
       • 
      $23.00
      Gluten Free
    • Shrimp with Myanmar Chutney

      SPICY! PUNGENT! Popular Burmese popular street food. Wok tossed, with vegetables cooked in a traditional fresh tomato chutney. Loaded with flavors of onions, chilies, shrimp paste, and fish sauce. Authentic Burmese, not for the timid. Only for adventurous palates. [gluten free]
      $23.00
      Gluten Free
    • Seafood Curries

      Red curry sauce cooked with onion, garlic, ginger served with jalapeño and your choice of seafood
      $21.00
      Staff Favorite
    • Shrimp Eggplant with Garlic Sauce

      Sauteed with garlic and chili sauce topped with scallions. [Gluten free]
      $22.00
      Gluten Free
  • Noodles and Rice

    • Shan Noodles

      This noodle dish originated in Shan State, which borders Thailand and China, simple and satisfying. Rice noodles in Burmese tomato sauce with pickled radish, cilantro, peanuts, and choice of your protein. [gluten free]
      $15.00
      Gluten Free
    • Nan Pia Dok

      Flat rice noodles with coconut chicken curry sauce, string beans, yellow bean powder, cabbage, and chilies. [gluten free]
      $17.00
      Gluten Free
    • Superstar Vegetarian Noodles

      Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauce, and cabbage. Served chilled.
      $15.00
      Vegetarian. Vegan and Gluten Free Upon Request
    • Garlic Noodles

      A Chinese influenced dish sold from wooden pushcarts through-out Burma. Egg noodles with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce.
      $16.00
      (Gluten Free upon Request)
    • Spicy Noodles

      Thai influenced thin rice noodles wok tossed in a sweet, spicy, and tangy sauce with pea sprouts and eggs. Topped with crushed peanuts. [gluten free]
      $17.00
      Gluten Free
    • Tea Leaf Rice

      Jasmine rice mixed with peanuts, fried garlic, sesame seeds, sunflower seeds, lime, ginger, and shrimp paste. Topped with fried garlic chips and sliced cucumbers. Served warm. [gluten free]
      $15.00
      Gluten Free (Vegan Upon Request)
    • Superstar Vegetarian Fried Rice

      Made with brown rice, tender snow pea leaves, pine nuts, garlic and touch of salt. A simple yet delicious vegetarian dish. [vegan] [gluten free]
      $14.00
      Vegetarian (Vegan and Gluten Free Upon Request)
  • Rice and Bread

    • Coconut Rice

      $3.50
    • Brown Rice

      $2.95
    • Jasmine Rice

      $2.75
    • Platha

      Handmade buttery multi-layered bread.
      $9.95
  • Beverages

    • Cane Cola

      12 FL OZ Bottle
      $5.00
    • San Pellegrino

      500ML
      $4.00
    • Q Ginger Beer

      500ML
      $7.00
    • Fresh Young Coconut

      $6.00
  • Burma Love Foods / Products

    • #TogetherWeRise Community for a Cause T-Shirt

      Burma Superstar aims to bring people together through the simple goodness of food. Through these challenging times, our outlook remains the same. Proceeds from the sale of each garment will benefit Meals on Wheels to provide meals for homebound seniors during COVID-19. #TogetherWeRise
      $20.00
    • #TogetherWeRise Community for a Cause Hooded Sweatshirt

      Burma Superstar aims to bring people together through the simple goodness of food. Through these challenging times, our outlook remains the same. Proceeds from the sale of each garment will benefit Meals on Wheels to provide meals for homebound seniors during COVID-19. #TogetherWeRise
      $50.00
    • Burma Superstar Cookbook (signed)

      From the Bay Area to Burma, Burma Superstar believes in building a world with strong community values. That’s why they created Future Superstars, a non-profit that engages with and gives back to its communities both near and far. Through the organization, they award college scholarships, built a classroom in an orphanage, and help oversee a tea leaf farming co-op. Buy a copy of their new book, "Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia", and 100% of net proceeds will support Future Superstars.
      $22.50
    • Spicy Fermented Tea Leaf Dressing

      Only for the bold. It tastes just as good as our Vegan Fermented Tea Leaf Dressing but with a spicy kick. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.
      $8.99
    • Traditional Fermented Tea Leaf Dressing

      Burma Love Traditional Fermented Tea Leaf Dressing is a flavorful Burmese dressing made in San Francisco with the highest quality two leaves - 100% hand picked, fermented organic tea leaves imported from Burma. This Traditional version of the dressing contains fish sauce to give it the authentic taste of Burma. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.
      $8.99
    • Tea Aioli

      Burma Love Tea Aioli is made in San Francisco using imported 100% organic fermented tea leaves from Burma blended with a vegan mayonnaise to create a unique dip. Enjoy with raw vegetables, chips, and crackers as a snack.
      $8.99
    • Fermented Tea Leaf Salad Kit (Vegan)

      The original Burma Superstar award winning Fermented Tea Leaf Salad can be enjoyed at home. The Tea Leaf Salad Kit contains one tub of Laphet and one tub of crunchy Salad Topper to make up to four servings.
      $14.99
    • Burmese Crunchy Mix

      Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish.
      $8.99
    • Vegan Fermented Tea Leaf Dressing

      Our award winning Vegan Fermented Tea Leaf Dressing is a flavorful Burmese dressing made in San Francisco. Made with the highest quality two leaves - 100% hand picked, fermented organic tea leaves imported from Burma. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.
      $8.99