Burma Club

Burma Club

$ • South East Asian • Burmese • Family Friendly • Alcohol

4.6
(68)
  •  
View delivery time and booking fee.

Location and hours

8 Mint Plaza, San Francisco, CA 94103
Sunday
12:00 PM - 03:00 PMMenu
05:00 PM - 09:00 PMMenu
Monday
Closed
Tuesday - Saturday
12:00 PM - 03:00 PMMenu
05:00 PM - 09:00 PMMenu

8 Mint Plaza, San Francisco, CA 94103 • More info

Opens Friday 12:00 PM

  • Food & Alcohol Combos

    • Laphet and alcohol combo

      Tea leaf salad is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with julienne style cut lettuce. Gluten Free (Vegan Upon Request) - Served with an alcoholic beverage of your choice.
      Unavailable
       • 
      $16.00
      Gluten Free (Vegan Upon Request)
    • Platha and Dip and alcohol combo

      Buttery multi layered bread. Served with a side of coconut chicken or vegetarian curry sauce. Served with an alcoholic beverage of your choice.
      Unavailable
       • 
      $13.00
      Staff Favorite
    • Fresh Mint and alcohol combo

      Minced chicken or pork prepared with diced jalapeno, mint leaves, cloves of garlic, and cilantro. Served with an alcoholic beverage of your choice.
      Unavailable
       • 
      $19.00
      Staff Favorite (Gluten Free Upon Request)
    • Mango Chicken and alcohol combo

      Wok tossed chicken breast cooked with mango, onions, and chili. Served with mango on the side. Served with an alcoholic beverage of your choice.
      Unavailable
       • 
      $19.00
      Gluten Free
    • Burmese Samusas and alcohol combo

      Four pieces. Triangular pastry, hand wrapped and filled with curried potatoes. Vegetarian, or stuffed with chicken or lamb. Deep fried and served with tangy and spicy sauce. Served with an alcoholic beverage of your choice.
      Unavailable
       • 
      $12.00
  • Popular Pairs

    • Laphet + Choice of Starters

      Tea leaf salad is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with julienne style cut lettuce. Served with choice of Starters.
      $16.00
      Gluten Free
    • Burmese Curry + Laphet

      Choice of your protein slows cooked in Burmese style red curry with garlic, ginger, onion, and potatoes. Served with Laphet.
      $36.00
      Gluten Free
    • Fresh Mint + Laphet

      Minced chicken or pork prepared with diced jalapeno, mint leaves, cloves of garlic, and cilantro. Served with Laphet.
      $35.00
      Gluten Free
    • Mango Chicken + Jasmine Rice

      Wok tossed chicken breast cooked with mango, onions, and chili. Served with mango on the side. Served with Jasmine Rice.
      $21.75
      Vegan and Gluten Free
    • Wok Tossed Chili + Jasmine Rice

      Your choice of protein wok tossed with onions, dried chilies, and basil. Served with Jasmine Rice.
      $22.75
      Vegan and Gluten Free
  • Special Bundles!

    • COOKBOOK + TLK BUNDLE

      The ultimate Quarantine Duo! This bundle is great for satisfying your Burmese cravings from the comfort of your home. Great for gifting! Bundle includes: (1) Burma Superstar Cookbook, signed by owner and founder of Burma Superstar, Burma Love and Burma Club. (1) Burma Love Foods Fermented Tea Leaf Salad Kit Kit contains one 6 oz. tub of Laphet and one 6 oz. tub of crunchy Salad Toppings to make up to four servings of salad
      $35.00
    • Vegetarian Meal Bundle for Four

      Enjoy a Vegetarian Family-Style Meal Bundle for Four! Dinner tonight. Leftovers tomorrow! Meal bundle includes the followung: - Tea Leaf Salad (Vegan) - Garlic Noodles with Tofu (Vegetarian) - Mixed Vegetable Curry (Vegan) - Dry-Fried String Beans (Vegan) - 2 orders of Coconut or Jasmine Rice
      $70.00
    • Traditional Meal Bundle for Four

      Enjoy a Family-Style Meal Bundle for Four! Dinner tonight. Leftovers tomorrow! Meal bundle includes the following: - Tea Leaf Salad (Traditional) - Garlic Noodles with Shrimp - Chicken Curry - Dry-Fried String Beans - 2 orders of Coconut or Jasmine Rice
      $75.00
  • Starters

    • Platha and Dip

      Buttery multi layered bread. Served with a side of coconut chicken or vegetarian curry sauce.
      $13.00
      Staff Favorite
    • Burmese Samusas

      Four pieces. Triangular pastry, hand wrapped and filled with curried potatoes. Vegetarian, or stuffed with chicken or lamb. Deep fried and served with tangy and spicy sauce.
      $12.00
    • Salt and Pepper Calamari

      Deep fried tossed with salt and pepper, scallions, and jalapenos.
      $14.00
      Staff Favorite
    • Myanmar Chutney

      Tomato chutney dish loaded with flavors of onion, tomato, chilies, shrimp paste, and fish sauce. Served with cut vegetables for dipping.
      $12.00
      Gluten Free
    • Skillet Shrimp

      Shrimp with garlic, ginger, and chili. Served sizzling on a hot skillet.
      $14.00
      Staff Favorite
    • Homemade Yellow Bean Tofu

      Crispy on the outside and soft in the inside. Served with a soy chili sauce.
      Sold out
       • 
      $12.00
      Vegan
  • Salad

    • Laphet

      Tea leaf salad is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with julienne style cut lettuce. Gluten Free (Vegan Upon Request)
      $16.00
      Gluten Free (Vegan Upon Request)
    • Rainbow Salad

      Served with fried garlic, fried onions, chickpeas, and green papaya. mixed with a tamarind vinaigrette dressing.
      $16.00
      Gluten Free and Vegan Upon Request
    • Inle Tomato Salad

      A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red onion, cucumber, yellow bean powder, and chili flakes topped with dried shrimp powder and fish sauce. Mixed tableside.
      $16.00
      Gluten Free (Vegan Upon Request)
    • Burmese Style Chicken Salad

      Tossed with lightly fried chicken breast, fried onions, cilantro, garlic, shredded tomato, yellow bean powder, and tamarind dressing.
      $17.00
      (Gluten Free Upon Request)
    • Samusa Salad

      Vegetarian samusas mixed with falafel, cabbage, cucumber, mint, onion, and cilantro.
      $17.00
      Vegan
    • Ginger Salad

      Cabbage tossed with pickled ginger, fried garlic, sesame seeds, and split yellow peas.
      $15.00
      Vegan and Gluten Free
  • Soups

    • Mohinga

      Catfish chowder noodle soup. Slow cooked catfish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric. Garnished with cilantro, onion, eggs, fried split peas, and lemon.
      $19.00
      Gluten Free
    • Vegetarian Samusa Soup

      A hearty soup served with vegetarian samusas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes, and mint leaves.
      $19.00
      Vegan
    • Coconut Chicken Noodle Soup

      Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. Garnished with cilantro, onion, eggs, chili, and lemon.
      $19.00
      (Gluten Free Upon Request)
    • Sour Leaf Soup with Daikon

      Sour leaf slowly cooked with tamarind, turmeric, cayenne, onion, and garlic.
      $18.00
      Gluten Free
  • Main Dishes

    • Burmese Curry

      Choice of your protein slows cooked in Burmese style red curry with garlic, ginger, onion, and potatoes.
      $20.00
      Gluten Free
    • Pork Belly with Ginger and Chili

      Thinly sliced, sous vide pork belly tossed with garlic, ginger, Thai chili, soy sauce, and green onions.
      $23.00
      (Gluten Free Upon Request)
    • Pork Belly with Mustard Green

      Sous vide pork belly served with chili sauce, and ginger.
      $23.00
      Staff Favorite (Gluten Free Upon Request)
    • Wok Tossed Chili

      Your choice of protein wok tossed with onions, dried chilies, and basil.
      $20.00
      Gluten Free and Staff Favorite
    • Kebat

      This earthy, aromatic dish is wok tossed with sliced onion, jalapeno, mint leaves, tamarind, and turmeric.
      $20.00
    • Fiery Tofu

      Five spiced tofu wok tossed with basil, string beans, red bell pepper, and your choice of protein.
      $17.00
      Gluten Free
    • Mango Chicken

      Wok tossed chicken breast cooked with mango, onions, and chili. Served with mango on the side.
      $19.00
      Gluten Free
    • Fresh Mint

      Minced chicken or pork prepared with diced jalapeno, mint leaves, cloves of garlic, and cilantro.
      $19.00
      Staff Favorite (Gluten Free Upon Request)
    • Spicy Crispy Chicken

      Lightly battered deep fried chicken breast tossed in a spicy and sweet chili sauce with garlic.
      $19.00
    • Sesame Chicken

      Sliced chicken breast fried with a sweet and tangy sauce. Topped with sesame seeds.
      $19.00
    • Chicken with Fresh Basil

      Wok tossed with lemon grass, bell peppers, basil, garlic, sweet peas, and basil leaves.
      $19.00
  • Vegetables and Tofu

    • Egg and Okra Curry

      Burmese style red curry cooked with egg, okra, daikon, and tomato.
      $18.00
      Vegetarian and Gluten Free
    • Eggplant Curry

      Tender pieces of eggplant cooked in our Burmese style red curry.
      $18.00
      Vegan and Gluten Free
    • Organic Tofu with Fresh Mint

      Hodo organic medium firm tofu prepared with jalapenos, mint leaves, cloves of garlic, and cilantro.
      $16.00
      Vegan (Gluten Free Upon Request)
    • Pea Shoots

      Young tender pea shoots stir fried with wine and garlic. Recommended with any of your entrees.
      $17.00
      Vegan, Gluten Free and Staff Favorite
    • Long Beans with Dry Shrimp

      This dish is full of pungent flavors. Cooked with soft long beans, dry shrimp, and shrimp paste. A classic Burmese and Southeast Asian cuisine.
      $18.00
      Gluten Free
    • Dried Fried String Beans

      Stir fried string beans cooked with garlic, soy, and chili sauce.
      $16.00
      Vegan and Gluten Free
    • Eggplant Garlic Sauce

      Eggplant sauteed with a garlic and chili sauce.
      $16.00
      Vegan and Gluten Free
    • Wok Tossed Broccoli

      Crown cut broccoli tossed with wine, garlic, a pinch of salt, and topped with fried onions.
      $15.00
      Vegan, Gluten Free and Staff Favorite
    • Mixed Vegetable Curry

      Red curry with tomatoes, eggplant, Hodo organic tofu, potatoes, carrot, broccoli, chayote, string bean, mint, cilantro, and jalapenos.
      $15.00
      Vegetarian and Gluten Free
  • Noodles and Fried Rice

    • Shan Noodles Chicken

      Rice noodles in Burmese tomato sauce with pickled radish, cilantro, and peanuts.
      $18.00
      Gluten Free
    • Shan Noodles Tofu

      Rice noodles in Burmese tomato sauce with pickled radish, cilantro, and peanuts.
      $16.00
      Vegan and Gluten Free
    • Superstar Vegetarian Noodles

      Burmese flour noodles mixed with potato, tofu, cucumber, chili sauce, and cabbage. Served room temperature. Vegetarian (Gluten Free and Vegan Upon Request)
      $16.00
      Vegetarian. Vegan and Gluten Free Upon Request
    • Garlic Noodles Sous Vide Pork

      Egg noodles with fried garlic, sprinkled with scallions, and onions served with sweet and spicy sauce.
      $19.00
      (Gluten Free Upon Request)
    • Garlic Noodles Shrimp

      Egg noodles with fried garlic, sprinkled with scallions, and onions served with sweet and spicy sauce.
      $19.00
      (Gluten Free Upon Request)
    • Garlic Noodles Organic Tofu

      Egg noodles with fried garlic, sprinkled with scallions, and onions served with sweet and spicy sauce.
      $16.00
      (Gluten Free Upon Request)
    • Nan Pia Dok

      Flat rice noodles with coconut chicken curry sauce, string beans, split yellow peas, cabbage, and chilies.
      $18.00
      Gluten Free
    • Spicy Noodles Shrimp

      Thin rice noodles wok tossed in a sweet, spicy, and tangy sauce with pea sprouts and eggs. Topped with crushed peanuts.
      $20.00
      Gluten Free and Spicy
    • Spicy Noodles Chicken

      Thin rice noodles wok tossed in a sweet, spicy, and tangy sauce with pea sprouts and eggs. Topped with crushed peanuts.
      $18.00
      Gluten Free and Spicy
    • Spicy Noodles Organic Tofu

      Thin rice noodles wok tossed in a sweet, spicy, and tangy sauce with pea sprouts and eggs. Topped with crushed peanuts. Gluten Free and Spicy (Vegan Upon Request)
      $16.00
      Gluten Free and Spicy. Vegan Upon Request
    • Tea Leaf Rice

      Jasmine rice mixed with peanuts, fried garlic, sesame seeds, sunflower seeds, lime, ginger, and shrimp paste. Topped with fried garlic chips and sliced cucumbers. Served warm.
      $16.00
      Gluten Free (Vegan Upon Request)
    • Superstar Vegetarian Fried Rice

      Made with brown rice, tender snow pea leaves, pine nuts, garlic, and a touch of salt. A simple yet delicious vegetarian dish.
      $15.00
      Vegan and Gluten Free
  • Seafood

    • Shrimp Burmese Style Curry

      Red curry sauce cooked with onion, garlic, ginger, and served with jalapenos.
      $24.00
    • Bone in Catfish Burmese Style Curry

      Red curry sauce cooked with onion, garlic, ginger, and served with jalapenos.
      $22.00
    • Fried Chili Catfish

      Bone in chunks of crispy catfish tossed in fried garlic, fried onions, and chili flakes.
      $22.00
      Staff Favorite
    • Shrimp with Myanmar Chutney

      Loaded with flavors of onions, chilies, shrimp paste, and fish sauce. Authentic Burmese, not for the timid. Only for the adventurous palate.
      $24.00
      Gluten Free
    • Superstar Shrimp

      Wok tossed with chili, garlic, sliced onions, and sweet soy sauce.
      $24.00
      Gluten Free
    • Shrimp Eggplant with Garlic Sauce

      Sauteed with garlic and chili sauce topped with scallions. [Gluten Free]
      $24.00
      Gluten Free
    • Shrimp With Garlic and Chili

      Wok tossed with garlic and jalapenos, onion, and topped with fried garlic chips.
      $24.00
    • Sour Leaf Shrimp (Seasonal)

      Shrimp stir fried with hibiscus leaves, shrimp paste, onions, garlic, and spices. [Gluten Free]
      $24.00
      Gluten Free
    • Lemongrass Salmon

      Served with a side of chili, lemongrass, red bell pepper, and tangy sauce.
      $25.00
  • Rice and Bread

    • Coconut Rice

      $3.75
      Vegan and Gluten Free
    • Jasmine Rice

      $2.75
      Vegan and Gluten Free
    • Brown Rice

      $3.00
      Vegan and Gluten Free
    • Platha

      Buttery multi layered bread. (Curry Dip not included)
      $9.75
      Vegetarian
  • Burma Love Foods Products

    • Burma Superstar Cookbook

      Signed by owner of Burma Superstar, Burma Love and Burma Club. This eclectic collection of 80 achievable yet show-stopping recipes from the famed San Francisco restaurant is sure to fill your kitchen with all of the beautiful aromas of Burmese cuisine—from the comforting Samosa Soup to mouth-watering Garlic Noodles.
      $29.99
    • Tea Aioli

      Burma Love Tea Aioli is made in San Francisco using imported 100% organic fermented tea leaves from Burma blended with a vegan mayonnaise to create a unique dip. Enjoy with raw vegetables, chips, and crackers as a snack.
      Sold out
       • 
      $8.99
    • Fermented Tea Leaf Salad Kit (Vegan)

      The original Burma Superstar award winning Fermented Tea Leaf Salad can be enjoyed at home. The Tea Leaf Salad Kit contains one tub of Laphet and one tub of crunchy Salad Topper to make up to four servings.
      $14.99
    • Burmese Crunchy Mix

      Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish.
      $8.99
    • Spicy Fermented Tea Leaf Dressing

      Only for the bold. It tastes just as good as our Vegan Fermented Tea Leaf Dressing but with a spicy kick. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.
      $8.99
    • Vegan Tea Leaf Dressing

      Our award winning Vegan Fermented Tea Leaf Dressing is a flavorful Burmese dressing made in San Francisco. Made with the highest quality two leaves, 100% hand picked, fermented organic tea leaves imported from Burma. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.
      $8.99
    • Traditional Tea Leaf Dressing

      Burma Love Traditional Fermented Tea Leaf Dressing is a flavorful Burmese dressing made in San Francisco with the highest quality two leaves, 100% hand picked, fermented organic tea leaves imported from Burma. This Traditional version of the dressing contains fish sauce to give it the authentic taste of Burma. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.
      $8.99
    • #TogetherWeRise Community for a Cause Hooded Sweatshirt

      Burma Superstar aims to bring people together through the simple goodness of food. Through these challenging times, our outlook remains the same. Proceeds from the sale of each garment will benefit Meals on Wheels to provide meals for seniors during this pandemic. #TogetherWeRise
      $50.00
    • #TogetherWeRise Community for a Cause T-Shirt

      Burma Superstar aims to bring people together through the simple goodness of food. Through these challenging times, our outlook remains the same. Proceeds from the sale of each garment will benefit Meals on Wheels to provide meals for seniors during this pandemic. #TogetherWeRise
      $20.00
  • Bottled Beverages

    • Fresh Young Coconut

      $7.00
    • Bottled Coke

      12 FL OZ Bottle
      $5.00
    • Bottled Diet Coke

      8 FL OZ Bottle
      $4.00
    • Bottled Sprite

      12 FL OZ Bottle
      $5.00
    • San Pellegrino Sparkling Water

      500 ML Bottle
      $5.00
    • Fever Tree Ginger Beer

      16.9 FL OZ Bottle
      $5.00
    • Fever Tree Ginger Ale

      16.9 FL OZ Bottle
      $5.00
    • Fever Tree Club Soda

      16.9 FL OZ Bottle
      $5.00
    • Fever Tree Tonic Water

      16.9 FL OZ Bottle
      $5.00