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    Blue Nile Ethiopian
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    Blue Nile Ethiopian

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    Location and hours

    160 14th St, B, Oakland, CA 94612
    Sunday
    11:00 AM - 10:00 PMMenu
    11:00 AM - 04:00 PMLunch
    04:00 PM - 09:00 PMDinner
    Monday - Thursday
    11:00 AM - 09:30 PMMenu
    11:00 AM - 04:00 PMLunch
    04:00 PM - 09:00 PMDinner
    Friday - Saturday
    11:00 AM - 10:00 PMMenu
    11:00 AM - 04:00 PMLunch
    04:00 PM - 09:00 PMDinner
    ¢ • Ethiopian • African

    160 14th St, B, Oakland, CA 94612 • More info


    • Appetizers

      • Telba Seed Firfir

        Roasted flax seed powder, fresh tomato, red onion, jalapeno, and lemon.
        Sold out
         • 
        $7.99
      • Buticha

        Organic chickpea hummus, onions, jalapeno, fresh lemon, and olive.
        $7.99
      • Vegetarian Sambusa

        Sambusa, fresh garlic, lentils, jalapeno, and onions.
        $7.99
      • Meat Sambusa

        Sambusa and fresh garlic packets stuffed with beef and jalapeno.
        $7.99
    • Salad

      • Tomato Salad

        Fresh tomato, red onion, jalapeno, garlic, olive oil, and special dressing.
        Sold out
         • 
        $7.99
      • Salad

        Fresh tomato, onion, leaf, lettuce, jalapeno, lemon house, and special dressing.
        Sold out
         • 
        $7.99
      • Chicken Salad

        Fresh tomato, onion, leaf, lettuce, jalapeno, lemon, and special dressing.
        Sold out
         • 
        $11.99
      • Meat Salad

        Fresh tomato, onion, leaf, lettuce, jalapeno, lemon and house special dressing. Topped with beef, or lamb
        $11.99
    • Breakfast Mains

      • Egg Firfir

        Ethiopian style eggs scrambled with Ethiopian spiced, red onion, tomato, and jalapeno. Served with fresh roll bread.
        $6.99
        Spicy
      • Ful

        Ethiopian special beans. Topped with onion, tomatoes, jalapeno, cheese, and olive oil. Served with fresnch roll bread
        $9.99
      • Chechebsa

        Ethiopian style pieces of bread in buttery berbere sauce and yogurt or sour cream.
        Sold out
         • 
        $9.99
        Spicy
      • Kinche

        Ethiopia gluten free steamed cracked oats and butter.
        Sold out
         • 
        $6.99
      • Fata

        Ethiopian special spiced French roll bread with spice. Topped with a scrambled egg, tomatoes, jalapeno, onion, and yogurt or sour cream.
        Sold out
         • 
        $9.99
    • Blue Nile Traditional Meat and Combo Plate

      • Doro Wot

        Ethiopian traditional favorite fresh chicken leg and thigh simmered in berbere sauce and boiled eggs.
        $13.99
        Spicy
      • Alicha Ye'beg Wot

        Lamb. Stew extra lean meat cubes and bones simmered in mild sauce with onion, garlic, ginger, turmeric, fresh herbs, and jalapeno.
        $13.99
      • Ye'beg Wot

        Fresh lamb meat simmered in organic Ethiopian berbere, red onion, and garlic.
        $13.99
        Spicy
      • Collard Greens with Meat

        Collard green and beef cubes with onion, nat peppers, garlic steam cooked in seasonal garlic, and ginger.
        $13.99
      • Bozena Shiro

        Ethiopian seasoned chickpea flour simmered with minced beef, nitir kibe (purified herbal butter), and combination of spices.
        $14.99
      • Quanta Firfir

        Dehydrated beef marinated in a special blue Nile sauce and cooked with traditional injera, berbere, and onion.
        $13.99
        Spicy
      • Meat Combo Platter

        Doro wot, alicha yeb'ge (lamb), beef bamia or okra.
        $15.99
        Spicy
    • Blue Nile Ethiopian Tibs Options

      • Ye'Beg (Lamb) Tibs

        Tender pieces of lamb simmered in garlic, ginger, and onions blended with tomatoes, bell pepper, rosemary, and aromatic Ethiopian spices.
        $13.99
        Spicy
      • Siga (Beef) Tibs

        Lean beef chunks sauteed with tomatoes, bell peppers, fresh rosemary, onion, garlic, and ginger simmered in a traditional Ethiopian spices.
        $13.99
        Spicy
      • Doro (Chicken) Tibs

        Tender pieces of chicken sauteed in a rich mixture of garlic, ginger, onion, bell peppers, and traditional Ethiopian spices.
        $13.99
        Spicy
      • Ethiopian Special Shekila Tibs

        Lamb cubes grilled crispy with two lamb chops and red onion, hot peppers, garlic, and organic Ethiopian spices.
        $15.99
        Spicy
      • Kikil Lamb

        Mild sauce lamb chunks with bones, jalapeno, turmeric, onion, garlic herbs, rosemary, and Ethiopian spices.
        Sold out
         • 
        $13.99
      • Special Kitfo

        Extra lean ground beef seasoned with mitmita (extra hot spice) and mixed with Ethiopian spiced clarified butter, cheese, and greens. (Served raw or lightly cooked).
        $13.99
        Spicy
      • Siga Dulet

        Extra lean ground beef very rare with chopped jalapeno, onion, and mitmita (extra hot spice) warmed with Ethiopian spiced clarified butter.
        $13.99
        Spicy
      • Fish Tibs

        Tilapia fish tossed with sweet onion, garlic, ginger, lemon juice, and spices.
        $13.99
      • Goden Tibs

        Beef chuck short ribs sauteed in butter seasoned with onion, green peppers, and rosemary.
        $17.99
    • Blue Nile Vegetarian Dishes

      • Ethiopian Vegetarian Combo

        Butticha Misir (red lentils) wot, kik alicha (split peas), gomen (collard greens), atikilt, and tomato firfir.
        $12.99
      • Misir (Red Lentils) Stew

        Spicy red lentils cooked slowly, smothered in a sauce of specially prepared herbs and spices including ginger, garlic, onions, beso bela, and berbere.
        $13.99
      • Kik Alicha

        Yellow split peas stewed with traditional mixture Ethiopian spices, distinctive turmeric sauce, garlic, jalapeno, and ginger.
        $11.99
      • Gomen Veggie

        Collard greens simmered in special blend of herbs and spices with onion, tomatoes, garlic, ginger, and jalapeno.
        $11.99
      • Mit'ten (Seasoned) Shiro

        Ethiopian style seasoned ground chickpeas simmered in a light and tangy sauce cooked with onion and garlic
        $12.99
      • Mushroom Tibs

        With hearty meat like mushroom sauce cooked with onion, tomato, garlic, and rosemary.
        $12.99
    • Hot Beverage

      • Tea

        $2.50
      • Coffee

        $3.00
      • Cappuccino

        $4.00
      • Cafe Moch

        $4.00
    • Cold Beverage

      • Ice Tea

        $3.00
      • Iced Coffee

        $3.00
      • Lemonade

        $3.00
      • Soda

        $3.00
      • Orange Juice

        $4.00
    • Blue Nile Traditional Meat and Combo Plate

      • Doro Wot

        Ethiopian traditional favorite fresh chicken leg and thigh simmered in berbere sauce and boiled eggs.
        $13.99
        Spicy
      • Alicha Ye'beg Wot

        Lamb. Stew extra lean meat cubes and bones simmered in mild sauce with onion, garlic, ginger, turmeric, fresh herbs, and jalapeno.
        $13.99
      • Ye'beg Wot

        Fresh lamb meat simmered in organic Ethiopian berbere, red onion, and garlic.
        $13.99
        Spicy
      • Collard Greens with Meat

        Collard green and beef cubes with onion, nat peppers, garlic steam cooked in seasonal garlic, and ginger.
        $13.99
      • Bozena Shiro

        Ethiopian seasoned chickpea flour simmered with minced beef, nitir kibe (purified herbal butter), and combination of spices.
        $14.99
      • Quanta Firfir

        Dehydrated beef marinated in a special blue Nile sauce and cooked with traditional injera, berbere, and onion.
        $13.99
        Spicy
      • Meat Combo Platter

        Doro wot, alicha yeb'ge (lamb), beef bamia or okra.
        $15.99
        Spicy
    • Blue Nile Ethiopian Tibs Options

      • Ye'Beg (Lamb) Tibs

        Tender pieces of lamb simmered in garlic, ginger, and onions blended with tomatoes, bell pepper, rosemary, and aromatic Ethiopian spices.
        $13.99
        Spicy
      • Siga (Beef) Tibs

        Lean beef chunks sauteed with tomatoes, bell peppers, fresh rosemary, onion, garlic, and ginger simmered in a traditional Ethiopian spices.
        $13.99
        Spicy
      • Doro (Chicken) Tibs

        Tender pieces of chicken sauteed in a rich mixture of garlic, ginger, onion, bell peppers, and traditional Ethiopian spices.
        $13.99
        Spicy
      • Ethiopian Special Shekila Tibs

        Lamb cubes grilled crispy with two lamb chops and red onion, hot peppers, garlic, and organic Ethiopian spices.
        $15.99
        Spicy
      • Kikil Lamb

        Mild sauce lamb chunks with bones, jalapeno, turmeric, onion, garlic herbs, rosemary, and Ethiopian spices.
        Sold out
         • 
        $13.99
      • Special Kitfo

        Extra lean ground beef seasoned with mitmita (extra hot spice) and mixed with Ethiopian spiced clarified butter, cheese, and greens. (Served raw or lightly cooked).
        $13.99
        Spicy
      • Siga Dulet

        Extra lean ground beef very rare with chopped jalapeno, onion, and mitmita (extra hot spice) warmed with Ethiopian spiced clarified butter.
        $13.99
        Spicy
      • Fish Tibs

        Tilapia fish tossed with sweet onion, garlic, ginger, lemon juice, and spices.
        $13.99
      • Goden Tibs

        Beef chuck short ribs sauteed in butter seasoned with onion, green peppers, and rosemary.
        $17.99
    • Blue Nile Vegetarian Dishes

      • Ethiopian Vegetarian Combo

        Butticha Misir (red lentils) wot, kik alicha (split peas), gomen (collard greens), atikilt, and tomato firfir.
        $12.99
      • Misir (Red Lentils) Stew

        Spicy red lentils cooked slowly, smothered in a sauce of specially prepared herbs and spices including ginger, garlic, onions, beso bela, and berbere.
        $13.99
      • Kik Alicha

        Yellow split peas stewed with traditional mixture Ethiopian spices, distinctive turmeric sauce, garlic, jalapeno, and ginger.
        $11.99
      • Gomen Veggie

        Collard greens simmered in special blend of herbs and spices with onion, tomatoes, garlic, ginger, and jalapeno.
        $11.99
      • Mit'ten (Seasoned) Shiro

        Ethiopian style seasoned ground chickpeas simmered in a light and tangy sauce cooked with onion and garlic
        $12.99
      • Mushroom Tibs

        With hearty meat like mushroom sauce cooked with onion, tomato, garlic, and rosemary.
        $12.99
    • Hot Beverage

      • Tea

        $2.50
      • Coffee

        $3.00
      • Cappuccino

        $4.00
      • Cafe Moch

        $4.00
    • Cold Beverage

      • Ice Tea

        $3.00
      • Iced Coffee

        $3.00
      • Lemonade

        $3.00
      • Soda

        $3.00
      • Orange Juice

        $4.00