Birk's Restaurant
Opens at 11:00 AM

Birk's Restaurant

$$$ • American • Allergy Friendly
4.9
(16)
  •  
View delivery time and booking fee.

Location and hours

3955 Freedom Cir, Na, Santa Clara, CA 95054
Sunday
05:00 PM - 08:30 PMDinner Menu
Monday
Tuesday - Thursday
05:00 PM - 08:30 PMDinner Menu
11:00 AM - 02:30 PMLunch Menu
Friday
05:00 PM - 08:30 PMDinner Menu
11:00 AM - 02:30 PMLunch Menu
05:00 PM - 08:30 PMPrime Rib
Saturday
05:00 PM - 08:30 PMDinner Menu
05:00 PM - 08:30 PMPrime Rib

3955 Freedom Cir, Na, Santa Clara, CA 95054 • More info


  • 3-Course Dinner for Two

    • Blackened Salmon - Dinner for Two

      Choice of First Course and Mini Dessert. Garlic mashed potatoes, spring vegetables, grilled lemon
      $57.00
    • Pork Chops, Dinner for Two

      Choice of First Course and Mini Dessert. Herb rice, spring vegetables, Satay-style peanut sauce
      $53.00
  • Appetizers

    • Carpaccio

      Peppered filet, pea shoots, fried capers, honey Dijon, crostini
      $16.00
    • Fried Calamari

      Romano, parmesan, garlic, and herbs. Serves two.
      $16.00
    • Garlic Fries

      Cajun spices, Parmesan. Serves two.
      $10.00
    • Moroccan Steak Bits

      Smoked garlic herb oil, goat cheese-mint yogurt. Serves two.
      $18.00
    • Olive Oil Poached Shrimp (5 Pcs.)

      Chile de arbol, garlic, herbs, sea salt, black pepper.
      $20.00
    • Artisan Cheese Board

      Spiced nuts, dried fruit, apricot jam
      $23.00
    • Flatbread

      Capers, red onion, fennel, lardon, bell pepper, wild arugula, mozzarella cheese, balsamic reduction
      $15.00
    • Seared Ahi Sashimi

      Soba noodles, soy sauce, wasabi, pickled ginger, scallions, carrot
      $18.00
    • Appetizer Sampler

      Moroccan steak bits, fried calamari, and garlic fries. Serves 3-4.
      $36.00
    • Tiger Shrimp Cocktail

      Five shrimp with cocktail sauce.
      $20.00
  • Salads and Soups

    • Wedge

      Iceberg, tomato, blue cheese, applewood lardon, and blue cheese dressing.
      $14.00
    • Chop House Salad

      Butter lettuce, red onion, cucumber, tomato, feta, and red wine vinaigrette.
      $12.00
    • Caesar Salad

      Garlic croutons, romano, parmesan. Anchovies upon request.
      $12.00
    • Organic Mixed Greens Salad

      Your choice of dressing.
      $12.00
    • Clam Chowder Soup

      $9.00
  • Steaks and Chops Dinner

    • Filet Mignon 8 Oz.

      Served with garlic mashed potatoes, sauteed spinach.
      $46.00
    • Filet Mignon

      10oz.
      $50.00
    • Blackened Rib Eye

      $50.00
    • Bone-in Rib Eye

      20oz Blue cheese butter
      $62.00
    • Certified Angus Beef New York Oscar

      Butter poached asparagus, Dungeness crab, smashed potatoes, béarnaise
      $52.00
    • Peppered Filet Mignon

      Brandy-green peppercorn sauce.
      $52.00
    • Pork Chops

      Satay-style peanut sauce.
      $36.00
  • House Specialties

    • Pasta Paella

      Mussels, lobster, shrimp, calamari, fin fish, Italian sausage, olives, capers, tomato, herbs, saffron cream
      $35.00
    • Sea Bass

      Asparagus, cauliflower, crispy saffron rice, blistered tomato-olive beurre blanc
      $36.00
    • Mary's Chicken

      Squash, caramelized Brussels sprouts, Padrón peppers, corn, veal-herb demi
      $29.00
    • Vegetable Curry

      Gluten-free. Lentil cakes, grilled tofu, eggplant, broccolini, baby carrots, creamy curry
      $27.00
      Wheat Free and Vegan
  • Kids Menu

    • Mac & Cheese

      $11.00
    • Chicken Strips

      Breaded chicken breast, ranch, fries or broccoli
      $9.00
  • To Share

    • Lobster Tail

      Drawn butter.
      $56.00
    • Truffle Mac And Cheese

      Cavatappi pasta, blending three cheeses; blue cheese, sharp cheddar and parmesan.
      $15.00
    • Butter Poached Asparagus

      $12.00
    • Brussels Sprouts

      Fried Brussels sprouts, applewood lardon, and parmesan cheese.
      $13.00
    • Sauteed Mushrooms

      $13.00
    • Brandy-Green Peppercorn Sauce

      $6.00
    • Steak Sauce

      $6.00
    • Bearnaise

      $6.00
  • Desserts

    • Mascarpone Cheesecake

      Strawberry compote, whipped cream
      $6.00
    • Hazelnut Layered Chocolate Cake

      Coffee cake, chocolate mousse, buttercream, chocolate wafer crumble, chocolate ganache, blueberry coulis
      $8.00
    • Key Lime Pie

      Blackberry puree and whipped cream.
      $5.00
    • Mixed Berries

      Strawberries, blackberries, blueberries and raspberries.
      $13.00
    • Ice Cream

      Your choice of ice cream with a homemade cookie.
      $5.00
    • Artisan Cheese Board

      Spiced nuts, dried fruit, apricot jam
      $23.00
  • 3-Course Dinner for Two

    • Blackened Salmon - Dinner for Two

      Choice of First Course and Mini Dessert. Garlic mashed potatoes, spring vegetables, grilled lemon
      $57.00
    • Pork Chops, Dinner for Two

      Choice of First Course and Mini Dessert. Herb rice, spring vegetables, Satay-style peanut sauce
      $53.00
  • Appetizers

    • Carpaccio

      Peppered filet, pea shoots, fried capers, honey Dijon, crostini
      $16.00
    • Moroccan Steak Bits

      Smoked garlic herb oil, goat cheese-mint yogurt. Serves two.
      $18.00
    • Fried Calamari

      Romano, parmesan, garlic, and herbs. Serves two.
      $16.00
    • Olive Oil Poached Shrimp (5 Pcs.)

      Chile de arbol, garlic, herbs, sea salt, black pepper. Serves two.
      $20.00
    • Garlic Fries

      Cajun spices, Parmesan. Serves two.
      $10.00
    • Appetizer Sampler

      Moroccan steak bits, fried calamari, and garlic fries. Serves 3-4. .
      $36.00
    • Seared Ahi Sashimi

      Soba noodles, soy sauce, wasabi, pickled ginger, scallions, carrot
      $18.00
    • Tiger Shrimp Cocktail

      Five shrimp with cocktail sauce.
      $20.00
    • Flatbread

      Capers, red onion, fennel, lardon, bell pepper, wild arugula, mozzarella cheese, balsamic reduction
      $15.00
  • Salads and Soups

    • Wedge

      Iceberg, tomato, blue cheese, applewood lardon, and blue cheese dressing.
      $14.00
    • Organic Mixed Greens

      Choice of dressing.
      $12.00
    • Chop House Salad

      Butter lettuce, red onion, cucumber, tomato, feta, and red wine vinaigrette.
      $12.00
    • Caesar Salad

      Garlic croutons, romano, parmesan. Anchovies upon request.
      $12.00
    • Clam Chowder Soup

      $9.00
  • Entree Salads

    • Dungeness Crab Shrimp Louie

      Kalamata olives, tomatoes, avocado, poached asparagus, egg, butter lettuce, romaine, Thousand Island
      $28.00
    • Birks Executive

      $18.00
  • Sandwiches

    • Cheese Steak Sandwich

      Mushrooms, provolone cheese, onion strings, charred jalapeño-tomato aïoli, sweet potato fries
      $22.00
    • House-Ground Beef Burger And Fries

      $15.00
    • Chicken BLT

      Swiss cheese, panini bread, herb aïoli, fries
      $17.00
    • Impossible Burger

      Plant-based patty, fennel aïoli, caramelized onion, portobello mushroom, roasted tomato, watercress, Kaiser roll, sweet potato fries, curry aïoli
      $18.00
  • House Specialties

    • Pasta Paella

      Mussels, lobster, shrimp, calamari, fin fish, Italian sausage, olives, capers, tomato, herbs, and saffron cream.
      $22.00
    • Sea Bass

      Asparagus, cauliflower, crispy saffron rice, blistered tomato-olive beurre blanc
      $36.00
    • Flatbread

      Capers, red onion, fennel, lardon, bell pepper, wild arugula, mozzarella cheese, balsamic reduction
      $15.00
    • Mary's Chicken

      Squash, caramelized Brussels sprouts, Padrón peppers, corn, veal-herb demi
      $29.00
    • Vegetable Curry

      Gluten-free. Lentil cakes, grilled tofu, eggplant, broccolini, baby carrots, creamy curry
      $27.00
      Wheat Free and Vegan
  • Steaks and Chops

    • Filet Mignon 8 Oz.

      Served with garlic mashed potatoes, sauteed spinach.
      $46.00
    • Filet Mignon

      10oz.
      $50.00
    • Blackened Rib Eye

      $50.00
    • Bone-in Rib Eye

      20oz Blue cheese butter
      $62.00
    • Certified Angus Beef New York Oscar

      Butter poached asparagus, Dungeness crab, smashed potatoes, béarnaise
      $52.00
    • Peppered Filet Mignon

      Brandy-green peppercorn sauce.
      $52.00
    • Pork Chop

      Satay-style peanut sauce
      $21.00
  • Kids Menu

    • Mac & Cheese

      $11.00
    • Chicken Strips

      Breaded chicken breast, ranch, fries or broccoli
      $9.00
  • To Share

    • Lobster Tail

      Drawn butter.
      $56.00
    • Butter Poached Asparagus

      $12.00
    • Brussels Sprouts

      Fried Brussels sprouts, applewood lardon, and parmesan cheese.
      $13.00
    • Sauteed Mushrooms

      $13.00
    • Truffle Mac And Cheese

      Cavatappi pasta, blending three cheeses; blue cheese, sharp cheddar and parmesan.
      $15.00
    • Brandy Green Peppercorn Sauce

      $6.00
    • Bearnaise

      $6.00
    • Steak Sauce

      $6.00
  • Desserts

    • Mascarpone Cheesecake

      Strawberry compote, whipped cream
      $6.00
    • Key Lime Pie

      Blackberry puree and whipped cream.
      $5.00
    • Hazelnut Layered Chocolate Cake

      Coffee cake, chocolate mousse, buttercream, chocolate wafer crumble, chocolate ganache, blueberry coulis
      $8.00
    • Mixed Berries

      Strawberries, blackberries, blueberries and raspberries.
      $13.00
    • Artisan Cheese Platter

      Spiced nuts, dried fruit, apricot jam.
      $23.00
    • Ice Cream

      Your choice of ice cream with a homemade cookie.
      $5.00
  • 3-Course Dinner for Two

    • 20oz. Wood Smoked Prime Rib - 3-Course Dinner for Two

      Includes a starter, entrée with two sides and mini dessert. 12 oz. Certified Angus Beef Smoked Prime Rib, garlic mashed potatoes, bacon-infused creamed spinach
      $75.00
    • Wood Smoked Prime Rib

      Garlic mashed potatoes and vegetables or bacon infused creamed spinach .
      $41.00