Berkeley Thai House

Stir fried small rice noodles with egg, bean sprout, onion, and tofu in delicately flavored sauce. Served with your choice of Coca-Cola Product.

Stir fried flat rice noodles with egg, broccoli, carrot, and garlic in black soy sauce. Served with your choice of Coca-Cola Product.

Spicy stir fried flat rice noodles with tomato, onion, sweet basil leaves, bell pepper, jalapeno, and garlic. Served with your choice of Coca-Cola Product.

Fried chicken wing with sweet chili sauce.

Deep fried shrimps with sweet mango mustard sauce.

Fried rice with fried chicken wing, cashew nut, corn, pea, carrot, and egg seasoned with yellow curry spice.

Stir fried egg noodle with carrot, cabbage, broccoli, egg and garlic topped with permasan cheese.

Red curry paste in coconut milk with bamboo shoot, bell pepper, and sweet basil leave.

Stir fried small rice noodles with egg, bean sprout, onion, and tofu in delicately flavored sauce.

Stir fried flat rice noodles with egg, broccoli, carrot, and garlic in black soy sauce.

Spicy stir fried flat rice noodles with tomato, onion, sweet basil leaves, bell pepper, jalapeno, and garlic.

Thai style fried rice with egg, onion, and tomato.

Spicy fried rice with onion, egg, tomato, and sweet basil leaves.

Healthy brown fried rice with onion, shiitake mushroom, broccoli, and egg.

Stir fried egg noodles with carrot, cabbage, broccoli, and garlic. Topped with parmesan cheese.

Stir fried flat rice noodles with ground peanut, bean sprout, onion, and sesame.

Sauteed silver noodles with cabbage, onion, and egg.

Egg noodles with chicken, fried tofu, bean sprout, and onion in spicy yellow curry.

Rice noodles with sliced beef, bean sprout, spinach, basil, and onion in brown broth.

Egg noodles with pork and shrimp wonton, spinach, bean sprout, and onion in broth.

Fried rice with chicken, shrimp, pineapple, onion, cashew nut, raisin, tomato, and egg.

Fried rice with tomato, onion, and egg. Topped with BBQ chicken.

Fried rice with fried chicken wings, cashew nut, corn, pea, carrot, and egg seasoned with yellow curry spice.

Thai style fried rice with real crab meat, onion, tomato, egg, and garlic.

Sauteed with bamboo shoot, green bean, sweet basil leaves, onion, bell pepper, and jalapeno with spicy garlic sauce. No rice.

Sauteed cashew nut, onion, carrot, bell dried chili, and garlic. No rice.

Sauteed on a base of steamed spinach, broccoli, and carrot topped with peanut sauce. No rice.

Sauteed green bean, ginger, bell pepper, and onion with garlic sauce. No rice.

Sauteed with oyster sauce, garlic broccoli, carrot, and bell pepper. No rice.

Pan fried in garlic sauce. Served on a base of broccoli and carrot. No rice.

Sauteed eggplant with onion, mushroom, green bean, bell pepper, and sweet basil leaves in spicy garlic sauce. No rice.

Stir fried with broccoli, baby corn, onion, bean sprout, carrot, green bean, and bell pepper with garlic sauce. No rice.

Sauteed with shiitake mushroom, fresh ginger, bell pepper, broccoli, and onion in gravy garlic sauce. No rice.

Deep fried fillet in spicy chili sauce with lime leaves, green bean, and bell pepper. No rice.

Deep fried whole trout fish topped with spicy tamarind. No rice.

Charbroiled BBQ meat marinated in Thai herbs. Served with sweet chili sauce. No rice.

Charbroiled BBQ meat marinated in Thai herbs. Served with sweet chili sauce. No rice.

Charbroiled BBQ meat marinated in Thai herbs. Served with sweet chili sauce. No rice.

Red curry paste in coconut milk with bamboo shoot, bell pepper, and sweet basil leaves.

Green curry paste in coconut milk with green bean, eggplant, broccoli, bell pepper, and sweet basil leaves. No rice.

Yellow curry paste in coconut milk with potato, onion, baby corn, and carrot. No rice.

Panang curry paste in coconut milk with green bean, peanut sauce, citrus leaves, and bell pepper.

Massaman curry paste in coconut milk with potato, peanut, and onion. No rice.

Red curry paste in coconut milk with pineapple, carrot, tomato, and bell pepper. No rice.

Red curry paste in coconut milk with pumpkin, green bean, broccoli, bell pepper, and sweet basil leaves.

Ground chicken with onion, mint leaves, cilantro, chili, and ground toasted rice with spicy lime dressing.

Fine shredded green papaya, tomato, green bean, garlic, and carrot seasoned with spicy chili and lime dressing.

Fine shredded green papaya, tomato, green bean, garlic, and carrot seasoned with spicy chili and lime dressing.

Steamed silver noodles mixed with ground chicken, shrimp, onion, tomato, and cilantro with chili and lime dressing.

Grilled eggplant with ground chicken, shrimp, onion, and cilantro seasoned with spicy lime dressing.

Green salad with fried tofu and dressing.

Spicy and sour soup with chili paste, lemongrass, kaffir lime leaves, galangal, tomato, mushroom, and cilantro.

Mild spicy and sour coconut soup with chili paste, lemongrass, kaffir lime leaves, galangal, mushroom, and cilantro.

Miso soup with wakame seaweed, spinach, shiitake mushroom, and onion.

Skewer grilled and marinated chicken breast. Served with cucumber salad and peanut sauce.

Fried chicken wings with sweet chili sauce.

Deep fried shrimps with sweet mango mustard sauce.

Fried squid. Served with Sriracha and sweet chili sauce.

Ground pork, garlic, onion, lemongrass, and chili.

Pan fried chicken potstickers with vegetable and soy dipping sauce.

Fried vegetable egg roll with sweet sauce.

Deep fried tofu. Served with peanut sauce.

Lightly salted and boiled green soybeans.

Deep fried egg wonton stuffed with crab meat and cream cheese. Served with sweet and chili sauce.

Rice paper wrapped with marinated shrimps and coconut. Served with sweet and sour sauce.

Deed fried ground fish with lime leaf and spicy red curry paste served with cucumber sauce

Deep fried taro puff with sweet and sour sauce

Can.