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    August (1) Five

    August (1) Five

    $ • Indian • Vegetarian • Asian • Family Meals • Healthy

    4.8
    (21)
      •  
    View delivery time and booking fee.

    Location and hours

    524 Van Ness Ave, San Francisco, CA 94102
    Sunday
    04:00 PM - 09:00 PM
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    04:00 PM - 09:00 PM

    524 Van Ness Ave, San Francisco, CA 94102 • More info

    Opens Wednesday 4:00 PM

    • Maharaja's Favorite

      • 4 Cocktails & 4 Kebabs

        1 of each of our signature cocktails paired with chef's kebabs and samosas. Includes *1 Jaipur Emerald *1 Baga Beach *1 Spice Garden *1 Star of Bombay *4 pc Chicken Kebab *6 pc Tandoori Lamb Kebab *2 pc Potato & Pea Samosa
        $75.00
      • Old World Wine Trio

        *2016 CH Berres, Riesling, Kabinett, Mosel, Germany *2014 Joseph Drouhin, Pinot Noir, Santanay, France *2015 Domaine du Pesquier, Red Blend, Cote du Rhone, France
        $65.00
      • Tandoori Skewers

        Ready to grill chicken skewers.
        $9.00
      • New World Wine Trio

        *2018 Brick & Mortar, Chardonnay, Anderson Valley, CA *2018 Source & Sink, Red Field Blend, Sonoma, CA *2018 Joyce, Cabernet Sauvignon, San Benito, CA
        $65.00
      • SMITTEN X AUGUST 1 FIVE ICE CREAM

        This Diwali, we are excited and proud to collaborate with Smitten and introduce a rich, multi-layered and texturally fantastic flavor made specially for the Festival of Lights. This flavor layers figs, walnuts, vanilla and bright citrus together in a honey and cardamom base.
        $13.00
    • Tasting Menu for Two

      • TASTING MENU FOR TWO (Non-Veg)

        *Samosa. *Choice of Kebab. *Choice of Entree. *Chicken Tikka Masala. *A15 Daal. *Rice. *2 pc Naan. *Raita. *Toffee Pudding.
        $85.00
      • TASTING MENU FOR TWO (VEG)

        *Samosa. *Paneer Kebab. *Choice of Paneer Makhani or Potato & Fig Kofta. *Stuffed Pepper. *A15 Daal. *Rice. *2 pc Naan. *Raita. *Toffee Pudding.
        $85.00
      • AMRUT PORTONOVA + TASTING MENU FOR TWO (Non-Veg)

        *Samosa. *Choice of Kebab. *Choice of Entree. *Chicken Tikka Masala. *A15 Daal. *Rice. *2 pc Naan. *Raita. *Toffee Pudding. *Amrut Portonova.
        Sold out
         • 
        $210.00
      • AMRUT PORTONOVA + TASTING MENU FOR TWO (VEG)

        *Samosa. *Paneer Kebab. *Choice of Paneer Makhani or Potato & Fig Kofta. *Stuffed Pepper. *A15 Daal. *Rice. *2 pc Naan. *Raita. *Toffee Pudding. *Amrut Portonova.
        Sold out
         • 
        $210.00
    • Smaller

      • Gol Guppa

        (10 pcs + stuffing + two waters)
        $13.00
      • Samosa (2)

        Potato & Pea
        $9.00
      • Tandoori Kebab (4)

        Choice of Chicken, Lamb Shami, Shrimp, or Paneer
        $15.00
      • Fish & Chips

        chickpea, carom seed, dried coriander, curry-chili aioli
        $16.00
      • Veggie Sliders

        slow roasted beet, potato, pickled onion, mint, tamarind
        $14.00
    • Larger

      • Spinach & Paneer

        white cheddar, fenugreek, tomato, cashew
        $21.00
      • Potato & Fig Kofta

        Potato, cashew, mission figs, melon seed
        $18.00
      • Paneer Makhani

        Cashew, ginger, deggi merch
        $18.00
      • Stuffed Peppers

        (Mirch Ka Saalan) with sweet potato
        $18.00
      • Chicken Tikka Masala

        Tomato, fenugreek leaf, bell pepper
        $18.00
      • Muglai Shrimp Curry

        Ghee, tomato, fenugreek
        $20.00
      • Lamb Biryani

        Basmati rice, yogurt, saffron, cardamom, mint
        $22.00
      • Bison Keema with Pav

        Ground bison, caramelized onion, clove
        $21.00
      • Mattar Paneer

        English pea, tomato, fenugreek leaf
        $18.00
      • Tandoori Salmon

        kaffir lime, haricot bean, yogurt, turmeric
        $26.00
    • Family Meals

      • Chicken Tikka Masala FM

        Tomato, fenugreek leaf, bell pepper. ( Comes with rice, daal, raita, & naan)
        $70.00
      • Lamb Biryani FM

        Basmati rice, yogurt, saffron, cardamom, mint. (Comes with rice, daal, raita, & naan)
        $70.00
    • Sides

      • Daal (16 oz)

        $8.00
      • Naan

        Choice of plain or garlic
        $4.00
      • Raita

        $3.00
      • Saffron Rice

        $5.00
      • Chutney

        Cilantro-Mint & Tamarind.
        $10.00
    • Desserts

      • Cookies

        6 chocolate chip cookies
        $12.00
      • Toffee Pudding

        $6.00
      • SMITTEN X AUGUST 1 FIVE ICE CREAM

        This Diwali, we are excited and proud to collaborate with Smitten and introduce a rich, multi-layered and texturally fantastic flavor made specially for the Festival of Lights. This flavor layers figs, walnuts, vanilla and bright citrus together in a honey and cardamom base.
        $13.00
    • Cocktails

      • Bacar di & Thums Up.

        50 mL Bacar di 8 shooter & can of Thums Up
        $10.00
      • Baga Beach

        Feni, old monk, baca rdi 4, cashew, coconut, pineapple, clear milk
        $13.00
      • Holi Cow (A15 Canned C ocktail)

        turmeric infused bom bay sapphire east, chart reuse, ver mouth, black pepper, citrus, ginger
        $12.00
      • Star of Bombay

        gin, rose, blueberry, lemongrass, basil, citrus
        $13.00
      • Spice Garden

        bourbon, cardamom, spiced jaggery, banana, saline
        $13.00
      • Jaipur Emerald

        Tequ ila, khus, thai chili, cilantro, lime,
        $13.00
    • Wine

      • 2015 Domain du Pesquier, Red Bl end, Cote du Rhone, France

        A Co tes du Rh one may be a simple entry-level wine for most producers in the Rhone but for Pesquier this is a much more serious effort. The grapes come from a 5 acre plot in Sablet where they could make a Co tes du Rh one villages level wi ne but instead make an over-achieving straight Cot es du Rho ne. The Pesquier Cot es du Rho ne is both lively and profound with extraordinary textural details, an explosive nose and great length in the mouth; flavors of dark red fruits, licorice root and cocoa abound within a structure of fine tannins.
        $28.00
      • 2015 Etude Chardo nnay, Carneros, CA

        From six special acres in the heart of the Grace Benoist Ranch, Etude's estate Chard onnay is iconic, representing all that is memorable about Carneros. Vibrant yet elegantly restrained, the wine is crafted as a showcase for the fruit, without malolactic fermentation and the lightest touch of oak. Aromas and flavors of classic Chardo nnay signatures—including Bartlett pear and crisp green apple—are joined with lemon zest, citrus blossom and mineral notes. A solid ac id backbone, with great structure and balance, are the hallmark of this wine each vintage.z
        $34.00
      • 2016 CH Berres Rie sling, Kabinett, Mosel, Germany

        Fragrant notes of white blossom and peach waft from this juicy off-dry Rie sling. Creamy and luscious in texture, it offers concentrated tangerine and stone-fruit flavors balanced briskly with acidity.
        $29.00
      • 2016 Dubois Bernard & Fils, Pinot Noir, Savigny les Beaune, France

        A tight, black-fruited wi ne, this is dense and saturated with fruit and spicy floral notes of jasmine. It’s flavorful and intriguing, with lasting spice.
        Unavailable
         • 
        $45.00
      • 2016 Etienne Boileau 1er cru Chardo nnay, Chablis, France

        Bees wax, wild flowers, stoney nose, not a lot of fruit on the nose. Palate is all about rocks & dirt, crushed oyster shells, saline, fruit takes a back seat to the terrior.
        $45.00
      • 2017 Nikolaihof 'Hefabzug' Gruner Vetliner, Wachau, Austria

        Multilayered and idiosyncratic, but focused and precise, exhibiting plenty of fruit and spice flavors, with pumpkin spice, cinnamon, passion fruit and lavender notes, balanced by a well-defined structure. Combines concentration and grace, showing the potential to improve over time.
        $32.00
      • 2018 Chateau Auguste Ro se, Bordeaux, France

        Very pale, vivid pink. Vibrant, mineral-accented strawberry, red currant, and tangerine scents carry a suave or al overtone. Racy, precise, and light on its feet with tangy red berry flavors and a beautiful minerality. Lithe and pure, with no excess weight but plenty of depth. A stony and fresh finish displays excellent clar ity and persistence.
        $26.00
      • 2018 Domaine de Fa, Gamay, Beaujolais, France

        Fresh and compact with sweet cherries, some plums and damson, and a bit of blackcurrant richness, with some tannic bite on the finish. It’s really drinkable, but has some brooding meat and iron savoury depth, together with fresh acidity and a sense of brightness. A beautiful fusion of the sweet and savoury, showing astonishing digestibility and drinkability: this is what we come to Beaujolais for.
        $30.00
      • 2018 Joyce, Cabernet Sauvignon, Benito, CA

        2018 was an incredible vintage in both San Benito and Monterey. We saw very moderate temperatures this vintage without heat spikes. This allowed fruit to slowly ripen and develop until we thought the time was just right to pluck beautiful clusters off the vine. We aim to craft our Caber net in the purest way we know how. We were able to pick grapes solely after achieving physiologival ripeness, which translated to minimal winemaking procedures in the cellar. By doing so, we are able to create wines of purity and place.
        Unavailable
         • 
        $36.00
      • 2018 Source & Sink, Red Field Blend, Sonoma, CA

        The 2018 Source & Sink Red Field Blend shows the excellent synergy between Petite Sirah, Alicante Bouschet, and Carignan. TASTING NOTES: This wine is delicious from start to finish. Enjoy its focused aromas and flavors of black fruit and accents of tar with grilled beef.
        $36.00
      • NV Bailly la Pierre, Br ut Ro se, Cremant de Bourgogne, France

        This Rosé Crémant comes from lightly steeped Pinot Noir and Gamay grapes. The first variety brings a winey character, the second its unmistakable aromas of red berry fruit. A wine for easy enjoyment par excellence, it possesses a delicious softness free of anything sugary. Entirely fresh and with real finesse, its mousse displays an almost frothy, airy lightness.
        $30.00
      • NV Maison Roc he de Bellene, Cremant de Bourgogne

        This cuvée is a blend of all the traditional grape varieties grown in this prestigious region in order to combine a good minerality backbone and fullness, as well as delicate fruit aromas. Produced according to the Methode Traditionelle, this wine has a lovely golden color. The nose reveals typical scents of exotic fruits with citrus overtones. On the palate, it showcases delicate white flowers and pastry aromas.
        $30.00
    • Reserve Wine List

      • 1989 Domaine de la Fontainerie, Vouvray, Loire, France

        Proprietor Catherine Dhoye Deruet has spent the overwhelming majority of her adult life tending to her family estate, a closely-held property that has been passed down since 1712. That’s 308 years in a single place, learning each intricacy of this specialized tuffeau terroir. If you want to drink a value-driven yet region-defining example of dry (“sec”) Chen in Blanc, Domaine de la Fontainerie will never steer you wrong.
        $80.00
      • 1999 Eitelsbacher Karthauserhfberg, Rie sling Auslese, Mosel, Germany

        Karthauserhofberg is a great estate in every sense of the word. A Monopole within the district of the Ruwer, the name derives from the Carthusian monks who were presented with the viney ards in 1335. Upon secularization the estate was purchased by the Rautenstrauch family in 1811 where it has remained through six generations. In ripe years this is the pinn acle of Ries ling in this small valley. The quality of the soil, the "Iron Bar" of minerals that the viney ards cover, impart a unique quality that is distinct from any other site. On a short list of "Grand Cru" viney ards in the Mosel-Saar-Ruwer.
        $115.00
      • 2006 Chateau Montelena, "Estate" Cabernet Sauvignon, Napa Valley, CA

        The 2006 Estate Cabernet Sauvignon has an enticing deep garnet red color in the gla ss. On the nose there are complex notes of blackberry tart, clove, cinnamon, and cocoa, along with dried black currants. The mouth has a soft supple entry, youthful crisp acidity, juicy plum and rich bright red fruit notes, all complemented by loads of fine grain tannin and an under-layer of dried black currant.
        Unavailable
         • 
        $200.00
      • 2009 Kosta Brown, Pinot Noir, Sonoma Coast, CA

        Focused cherry and ripe cranberry envelop the gla ss, followed by intense black plum, sage, and Herbs de Provence. In the background there is a dusting of cocoa, lavender and ro se. Dark red and blue fruits drive down the center of your palate and slowy melt into all areas of the mouth. Focused acidity and supportive tannins carry the rich dark fruit character towards the midpalate, followed by creamy black cherry and cranberry. The intense start is followed by a slow release of complex flavors and textures which lead to a long and lingering finish.
        Unavailable
         • 
        $250.00
      • 2014 Hirsch "Reserve", Pinot Noir, Sonoma Coast, CA

        A rather light-garnet color doesn't keep this wine from displaying plenty of flavor concentration, a smooth texture and nice layers of complexity. Red cherry and sour cherry dominate the palate while the mouthfeel is nicely dry and lightly tannic.
        Unavailable
         • 
        $120.00
      • 2016 Chateau de Pommard "Morgeot" 1er Cru, Pinot Noir, Chassagne Montrachet, France

        Built to evolve with time, our Chassagne-Montrachet Premier Cru "Morgeot" 2016 reveals intense aromas of fresh ro se, dried flowers, black fruit and clove. On the palate, the oak is well integrated, with the tannins supple and silky. The finish is fresh and long-lasting, with a deliciously peppery note.
        Unavailable
         • 
        $80.00
      • a2016 Seigneurie de Posanges, Chardon nay, Puligny Montrachet, France

        With a pale lemon-lime color, the nose instantly conjures a bouquet of white blossoms, confit citrus and flint. The palate is round, balanced, and shows lots of minerality. The finish, fresh and full, once again offers notes of flint and seems to never end.
        $110.00
      • NV Pierre Peters, Blanc de Blancs, 'Cuvee de Reserve' Br ut, Cham pagne, France

        Youthful nose, hints of banana and mango adding an exoticism; the palate is fuller, equally interesting, refreshing and pure with assured bubbles, the creamy biscuity notes subservient to a minerally, chalky substrata.
        $80.00
      • NV Ruin art, Bru t Ro se, Champ agne, France

        The wine is a brilliant orange-yellow ro se petal color with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish
        $100.00
    • Maharaja's Whiskey Selection

      • Amrut "Aatma" 7yr Sing le Cask Indian Single Mal t Whis ky

        Aatma is a Hindi word meaning “Soul” or “Spirit” which we thought was an appropriate name for a Single Cask offering, as it reflects the soul of the wh is ky. It is non-chill filtered, and has no colour added. This will be a collector’s portfolio whi s ky. This seven year old whi s ky is rare. The climate for whis ky aged in Bangalore, India equates to whis ky from Scotland that is more than 3 times the actual age, so the taste profile is similar to a 21 year old or greater.
        $240.00
      • Amrut "Portonova" Sing le M alt Indian Whis ky

        This is essentially a p ort pipe sandwich.... and it shows. Th spicy, jammy fruit is interwoven through any amount of caramel while the oaky saltiness gets the taste buds both salivating and puckering until you run dry.
        $175.00
      • Glenfid dich 15yr Single Ma lt

        Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.
        $135.00
      • Glenfid dich 21yr Single Ma lt

        By finishing the 21 Year Old in Caribbean rum casks it awakens the liquid, rousing it with extra exotic notes of ginger, fig, lime and banana and a vibrant spicy toffee warmth, elevating it from something great to something extraordinary.
        $220.00
      • Kilkerran 12 yr Single Ma lt

        Remarkably voluptuous, oily texture. A fruity start: green apples, peaches, apricots, grapefruit, golden syrup drizzled over the lot. Then the hint of peat drifts in – light, sweet stuff rather than aggressive, heavy smoke. Nutmeg. Very herbal and with a great mineral note: rosemary, thyme, a bit of brine – no, a lot of brine. Lemon juice. Pepper. Custard creams. Digestive biscuits. A touch of bitterness from the wood, but not much at all – it’s obscured by the light peat that follows on from the finish and that maltiness that was so prominent on the nose, and balanced with some wonderful syrupy, vanilla goodness. There’s a broad spectrum of flavours, but the balance between them is ba ng-on.
        $80.00
      • Paul John "Christmas Edition" Single Mal t Indian Whis ky

        With deep golden hues, this limited Paul John Christmas Edition is from the tropical shores of Goa along the west coast of India. Exquisite aromas of orange blossom honey, pralines and luscious baked apples enhance delightful flavours of sweet honey, fine raisins and dry plum. The light mocha and a lighter smoke on the palate leads to a long Pedro Ximénez finish of spicy French toast and delicious smoked nuts. This festive season, allow the delightful nuances of this exclusive small batch of rare single malts create memorable experiences.
        $120.00
      • Yamazaki 12yr Japanese Whis ky

        Yamazaki is Suntory's flagship single ma lt whisk y, from Japan's first and oldest ma lt distillery. This 12 year old first came onto the market in 1984 and was the first seriously marketed Japanese single ma lt whis ky. Since then, it has acquired something of a cult following, and for good reason! A wonderfully elegant and smooth single ma lt that’s certainly not lacking in flavour.
        Sold out
         • 
        $165.00
    • Beer

      • Ace Pineapple Cider

        California- Fruit Ci der- Ace's Pineapple Ci der is a balanced, crisp, natural offering made with fresh pineapple and no added sugars. It contains fewer calories than some of the industry's leading cid er brands with zero artificial ingredients. Fruity, tropical & refreshing!
        $6.00
      • Petrus Pale Sour

        Petrus is all but an average be er. Petrus is a real sour, with roots that date from ages ago, brewed in Belgium according to the finest bre win g tradition. Despite its age, it is young at heart!
        $6.00
      • Rodenbach Sour

        Belgium- Flanders Red Al e- 6% ABV. SOUR A LE. Rodenbach Grand Cru is naturally aged in fine oak barrels for two years. It is brewed from pure barley ma lt and whole flour hops. It is considered one of the world's classic beers and a fine example of an old Flemish Red Ale
        $6.00
      • Taj Mahal

        India- American-Style La ger- This is pale yellow in color with subtle ma lt aromas. The spicy hops are much more evident on the palate. Light and crisp, this has long been the be er of choice to pair with Indian cuisine.
        $6.00
    • NA Beverages

      • Aqua Panna 1L

        $5.00
      • Mexican Coke

        $5.00
      • Sprite

        $3.00
      • Diet Coke

        $3.00
      • Limca

        $5.00
      • Thumbs Up

        $5.00
      • Mango Lassi

        $5.00