Ambrosia India Bistro - Downtown

Cottage cheese battered in yogurt and ajwain, cooked in clay oven topped with tomato sauce.

Fresh seasonal veggies perfectly marinated in chefs special blend of spices.

Jumbo prawns marinated in a traditional style and cooked in tandoor served with spicy tomato sauce.

Fillet of basa, marinated in freshly crushed garlic, red chili, and cooked in clay oven.

Salmon cubes marinated in mint, cilantro, and lemon juice, and roasted in tandoor.

Rack of lamb marinated in ambrosia secret yogurt based spices and cooked in the oven.

Boneless leg of lamb cubes marinated in special spice mix and cooked in an earthen oven.

Tender rolls of succulent minced lamb spiced with cumin, cashews, saffron, and roasted in tandoor.

Combination of seekh kebab, boti kebab, lamb chops with a melange of spices, and cooked in tandoor.

Boneless chicken breast marinated in yogurt and spices and roasted in the clay oven.

King of kebabs. Bone in chicken marinated in yogurt, ginger, garlic, and garam masala then skewered and cooked in an earthen oven.

Twin lobster tail in a special blend of spices cooked over a low fire in tandoor.

Combination tandoori chicken, boti kebab, chicken tikka, seekh kebab, and a prawn.

Combination of lobster tail, hariyali salmon, and prawns.

Mixed seasonal vegetables with dry fruits and nuts in a rich creamy sauce.

Fresh crisp okra, tossed with onion tomato, and fresh ginger.

Cubes of cottage cheese cooked in tomato cream sauce.

Potatoes and cauliflower cooked in a mixture of spices.

Cheese and vegetable dumplings cooked in a rich, aromatic sauce.

Cottage cheese and green peas cooked in special gravy.

Baby spinach and baby bok choy sauteed with chopped garlic and fresh tomatoes.

Potatoes stuffed with dry apricots and mint, cooked in our chef's special sauce.

Spinach and farmers cheese cooked in traditional north Indian style.

Button mushrooms sauteed with bell pepper and onions.

Mixed seasonal vegetables, and potatoes morsels cooked in a hot and tangy sauce.

Garbanzo beans cooked with exotic spices and ginger, sprinkled with fresh cilantro.

Tandoori baked eggplant cooked with onions, tomatoes, and spices smoky flavor.

Dish of flavorful black lentils, simmered overnight on a slow fire a favorite with gourmets.

Dish of roasted chicken breast served in Ambrosias signature sauce.

Tandoor roasted, shredded chicken tossed in creamy tomato sauce north Indian delicacy.

Traditional chicken curry garnished with ginger and fresh cilantro.

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with nuts.

Peppercorn flavored chicken curry cooked to perfection south Indian specialty.

Traditional lamb curry with flavor of exotic Indian spices from the valley of Kashmir.

Succulent chunks of lamb cooked in coconut milk with the unique flavor of curry leaves.

Classic lamb and spinach curry cooked within chefs special curry blend of spices.

Lamb and potato morsels, cooked in a hot and tangy sauce a specialty of Goa.

Royal lamb delicacy cooked in a rich flavor almond and saffron sauce.

Mixed seafood cooked in ambrosias special sauce.

Stir-fried prawns tossed in a spicy coconut curry.

Fresh basa and prawns in fresh coconut milk and mustard sauce with curry leaves.

Fresh salmon cubes cooked to its perfection with tomato cream sauce.

Basa cubes cooked in traditional style.

Tiger prawns tossed with onion, red chili peppers, and mustard seed in hot and tangy tomato sauce.

Twin lobster tail sauteed with onions and bell peppers in desi spices.

Crisp, savory pastries filled with spiced potatoes and green peas.

Mixed vegetable fritters.

Pan-fried potato patties topped with puffed rice, sweet, and sour sauce.

Scooped potatoes filled with potato hash, raisins, and cashews.

Baked thin and crispy lentil cracker.

Spinach and cheese patties with ground nuts.

Samosa, hara bhara kebab, aloo tikki, and pakoras.

Dungeness crab meat nicely blended fresh spices, topped with sweet, and spicy mango sauce.

Crisp, savory pastries filled with ground chicken and peas.

Ground lamb meat stuffed savory pastries.

Deep-fried basa cubes marinated in Indian spices, coated with chickpea flour batter.

Deep-fried chicken coated with chickpea flour batter.

Chicken, lamb, and veggie samosa platter.

Assortment of seekh kebab, murgh malai tikka, and boti kebab.

Lamb chops marinated in fresh ginger and garlic cooked to your taste.

Lemon juice marinated prawns battered in chickpea flour and sesame seed.

Lentils, coconut milk, and curry leaves soup classic anglo Indian soup.

Yellow dal and fresh spinach soup with nice blend of Indian spices.

Chopped button mushroom and coconut soup with a authentic taste.

Grilled chicken breast tossed tangy caesar dressing with parmesan cheese on romaine.

Baby spinach tossed with roasted walnuts and mango dressing.

Fresh organic arugula, apricot, cucumber, tomato, and carrot with dressing.

Yogurt dipping sauce, with crisp grated cucumbers, and carrots.

Baked leavened bread.

Baked leavened bread spread with fresh butter.

Baked leavened bread with chopped garlic, garnished with fresh cilantro and onion seeds.

Baked mozzarella cheese. and mushroom stuffed bread.

Baked mozzarella cheese. and mushroom stuffed bread.

Soft bread with fresh pesto topped with parmesan cheese baked in earthen oven.

Soft bread stuffed with finely chopped onions and baked in earthen oven.

Whole wheat bread.

Multi layered wheat flour bread.

Multi layer wheat bread baked with carom seeds.

Spiced potato and fresh spinach stuffed flat bread.

Leavened bread stuffed with nuts, raisins, and shredded coconut.

Soft bread stuffed with spiced minced lamb.

Plain naan, garlic naan, and butter nann.

Steamed brown rice.

Aromatic steamed basmati rice.

Saffron flavored finest basmati rice.

Basmati rice prepared with whole cumin.

Coconut flavored finest basmati rice.

Tiger prawns simmer with finest basmati rice. Served with side of raita.

Basmati rice and lamb simmered with mace and rose water. Served with side of raita.

All time favorite rice dish prepared with chicken and basmati rice. Served with side of raita.

Basmati rice cooked in seasonal vegetables with nutty topping. Served with side of raita.