Agrodolce Osteria
Opens at 4:00 PM

Agrodolce Osteria

$$$ • Italian • Pasta • Comfort Food
View delivery time and booking fee.

Location and hours

1730 Shattuck Ave, Berkeley, Ca 94709, Usa,
Every Day
04:00 PM - 09:00 PM

1730 Shattuck Ave, Berkeley, Ca 94709, Usa,  • More info


  • Insalate and Zuppe

    • La Siciliana

      Vine ripened tomato, red onion, Sicilian olives, anchovies, Aeolian capers, oregano, and red wine vinaigrette.
      $9.00
    • Cefalu

      Little gem romaine, anchovies garlic lemon dressing, shaved parmigiano or reggiano, and buttery garlic crostini.
      $9.00
    • Rughetta

      Wild arugula, fennel, shaved carrot, goat cheese, roasted pine nuts, and lemon dressing.
      $9.00
    • Zuppe Di Fosoli

      Organic heirloom tomato, cannellinni beans, and basil soup.
      $8.00
  • Antipasti

    • Frittura Mista

      Fresh Monterey calamari, jumbo prawns, artichokes, and lightly fried with caper wine vinegar aioli.
      $14.00
    • Polipo Al Insalata

      Octopus, new potatoes, lemon, red onion Sicilian sea salt, prezzemolo, and lemon vinaigrette.
      $13.00
    • Melezane Impanata

      Lightly fried and breaded eggplant, melted whole milk mozzarella, and tomato basil sauce.
      $10.00
    • Salumi Agrodolce

      Speck, salami pepatto salami felino, salami finoccniona prosciutto coto, porchetta salata monterello, lardo biellese prosciutto San Daniela, and fig jam Sicilian jasmine honey.
      $18.00
    • Caponata Agrodolce

      Chilled sweet and savory eggplant, nocerella black olives, Aeolian capers, and crostino.
      $8.00
    • Carpaccio Di Manzo

      Certified grass fed organic beef carpaccio marinated in lemon juice, evoo, capers, arugula, and mostarda Cipriani.
      $12.00
  • Primi

    • Ragu D Maiale

      Pappardelle with slowly braised pork, homemade sausage, ribs, hock, and guanciale with fresh herbs in a tomato sugo.
      $18.00
    • Bucatini Chi Finucchiede

      Fresh sardines, pine nuts, currants, sweet onion, Sicilian anchovies, saffron, fennel, toasted bread crumbs, and bucatini.
      Sold out
       • 
      $17.00
    • Norma

      Mezi pacceri with San Marzano DOP tomato sugo, lightly fried Sicilian eggplant, ricotta salata, and basil.
      $15.00
    • Ravioli Porcini Trifolati

      House made porcini stuffed mushroom ravioli sauteed in a white wine cream sauce with sweet onions, cremini button mushrooms, and rosemary.
      $17.00
    • Linguini con Vongole Bianco

      Linguini with fresh manila clams, evoo, white wine, Italian parsley, and garlic.
      $17.00
    • Paccheri San Giovanella

      Light tomato cream sauce, mushroom, peas, pancetta, and ground nutmeg.
      $16.00
    • Rissotto Allo Scoglio

      Aged arborio rice pan sauteed with shrimp, clams, mussels, calamari, prawns, baby octopus, seafood stock, tomato reduction, white wine, and butter.
      $18.00
    • Orecchiette Alla Bosciolo

      Broccoli rabe, cannellini beans, sun dried tomatoes, heirloom tomatoes, butter, and vegetable stock reduction with toasted bread crumbs and basil.
      $17.00
    • Pasticcia di Lasagna

      Ground beef porcini mushroom ragù in a homemade béchamel sauce, fresh parmiggiano reggiano, layered with house-made lasagne.
      $25.00
  • Secondi

    • Porchetta Al Forno

      Oven roasted heritage pork shoulder, rosemary, sea salt, pork jus, and oven roasted rosemary potatoes.
      $18.00
    • Pollo Scarpariello

      Rosey free range bone-in chicken half and pan sauteed with crimini mushrooms, white wine, chicken stock, lemon juice, butter, and prezzemolo.
      $18.00
    • Pesce Spada Alla Brace

      Hawaiian swordfish fillet marinated in salmorigano, grilled, and pan sauteed red chard with oven roasted new potatoes.
      $19.00
    • Involtini Del Campo

      Sicilian grilled beef eye of round rolls filled with seasoned bread crumbs, herbs, pine nuts, currants, sweet onion, grana, pecorino, and prosciutto di parma. Served with patate alla Siciliana.
      $18.00
    • Stinco d'Agnello

      Sonoma lamb shank oven braised with a Sicilian Nero d'Avola red, rich lamb stock, vegetables, herbs, served with soft crispy polenta fritters
      $30.00
    • Branzino alla Brace

      Freshly caught Ionian seabass, rosemary potatoes, sauteed organic local kale, lemon and garlic
      $30.00
  • Contorni

    • Organic Red Chard and Pine Nuts

      $8.00
    • Sicilian Meatballs

      Two pieces.
      $6.00
    • Soft Creamy Polenta

      $7.00