Agave Mexican Bistro

Fresh avocado, jalapeños, onions, cilantro, and tomatoes.

Red enchilada sauce. All quesadillas are made with a 14” flour tortilla filled with melted cheese. Topped with sour cream and guacamole.

Red enchilada sauce. All quesadillas are made with a 14” flour tortilla filled with melted cheese. Topped with sour cream and guacamole.

Choice of: Mole (chicken and mole sauce) or Enjococado (chicken and enjococado sauce). All quesadillas are made with a 14” flour tortilla filled with melted cheese. Topped with sour cream and guacamole.

Steak. Carne Asada. All quesadillas are made with a 14” flour tortilla filled with melted cheese.

Mexican chicken soup, rice, breast of chicken, pico de gallo, and avocado. Served with corn or flour tortillas.

Mixed greens, onion, tomato, bell pepper, cucumber, avocado, cheese, and balsamic vinaigrette.

Mixed greens, onion, tomato, bell pepper, cucumber, avocado, cheese, and balsamic vinaigrette.

Romaine lettuce tossed in our Caesar dressing and croutons.

Spicy level 1. Cubes of pork or beef. Made with 8" flour wrapped around a variety of ingredients. Topped with melted cheese, red, or no sauce. Includes rice, fried pinto (topped with melted cheese), or whole pinto beans.

Breast of chicken cooked with spices. Topped with red sauce. Made with 8" flour wrapped around a variety of ingredients. Topped with melted cheese, red, or no sauce. Includes rice, fried pinto (topped with melted cheese), or whole pinto beans.

A flour tortilla wrapped around beans, cheese, and sour cream or sautéed seasonal veggies. Topped with red sauce. Made with 8" flour wrapped around a variety of ingredients. Topped with melted cheese, red, or no sauce. Includes rice, fried pinto (topped with melted cheese), or whole pinto beans.

100-year-old family recipe. Chicken in a sour cream-based sauce with roasted guajillo chilies and special herbs. Topped with enjococado sauce. Made with 8" flour wrapped around a variety of ingredients. Topped with melted cheese, red, or no sauce. Includes rice, fried pinto (topped with melted cheese), or whole pinto beans.

Tender tidbits of pork slowly simmered in their own juices with secret seasonings. No sauce unless requested. Garnished with fresh onions. Made with 8" flour wrapped around a variety of ingredients. Topped with melted cheese, red, or no sauce. Includes rice, fried pinto (topped with melted cheese), or whole pinto beans.

Chunks of grilled steak seasoned to perfection. No sauce unless requested. Made with 8" flour wrapped around a variety of ingredients. Topped with melted cheese, red, or no sauce. Includes rice, fried pinto (topped with melted cheese), or whole pinto beans.

Spicy level 1. Chicken smothered in a rich dark sauce made of dried chilies (mulato, pasilla, and ancho), ground nuts, seeds, spices, unsweetened chocolate, all blended, and simmered for hours. Topped with mole sauce, fresh onions, and sesame seeds. Made with 8" flour wrapped around a variety of ingredients. Topped with melted cheese, red, or no sauce. Includes rice, fried pinto (topped with melted cheese), or whole pinto beans.

Tender cubes of fish sautéed with garlic, herbs, and wine. Topped with red sauce. Made with 8" flour wrapped around a variety of ingredients. Topped with melted cheese, red, or no sauce. Includes rice, fried pinto (topped with melted cheese), or whole pinto beans.

A hint of wine lots of garlic. Served with sauteed cabbage, rice, fried pinto (topped with melted cheese), or whole pinto beans, and one of our famous sauces.

Spicy level 1. Guajillo Chile sauce, garlic, olive oil, and wine. Served with sauteed cabbage, rice, fried pinto (topped with melted cheese), or whole pinto beans, and one of our famous sauces.

Spicy level 3. Named after the owner’s son Chile Meco chipotle sauce mixed with a hint of sour cream, onion, and garlic. Served with sauteed cabbage, rice, fried pinto (topped with melted cheese), or whole pinto beans, and one of our famous sauces.

Spicy level 3. Spicy Chile de árbol mixed with, onion, and garlic. Served with sauteed cabbage, rice, fried pinto (topped with melted cheese), or whole pinto beans, and one of our famous sauces.

Two chicken enchiladas smothered in mole poblano sauce and garnished with sesame seeds. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.

Two enchiladas filled with cheese, chicken, beef, or pork. Topped with red sauce and cheese. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.

Our 100-year-old Garcia family recipe. Two chicken enchiladas topped with enjococado sauce and garnished with almonds. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.

Two enchiladas filled with cheese, chicken, beef, or pork. Topped with a green sauce, sour cream, and cheese. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.

Two flour tortillas covered with melted cheese. Topped with carne asada, grilled green onions, and jalapeños. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.

Sautéed mahi-mahi, cabbage, and aioli sauce on top. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.

Dried chilies, nuts, spices, and chocolate. Served over chicken breast, rice, choice of beans, and tortillas. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.

Our 100-year-old Garcia family recipe featured in sunset magazine boneless chicken breast drenched in a sour cream-based sauce with guajillo Chile, almond garnish, rice, choice of beans, and tortillas. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.

Best dish on the menu awarded by diablo magazine shrimp sautéed in garlic, green onion, huitlacoche (corn truffle) sauce, rice, and choice of beans. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.

Tender tidbits of pork slowly simmered in their own juices with our secret seasonings. Garnished with freshly sliced onions. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.

Spicy level 1. Cubes of lean pork sautéed in a green tomatillo sauce. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.

Spicy level 1. Cubes of beef sautéed in a Chipotle Chile sauce. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.

Spicy level 1. Roasted Chile poblano stuffed with sauteed veggies. Cheese, tomato broth, and side of rice. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.

Strawberry, tamarindo, guava, and sangria.