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146 W Dana St
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Agave Mexican Bistro

Agave Mexican Bistro

Delivery Fee is $0.49
  •  
Delivered in 30 to 40 Min
  •  
4.8
(10)

Location and hours

194 Castro St, Mountain View, CA 94041
Sunday - Wednesday
Closed
Thursday - Saturday
03:00 PM - 08:00 PM
If you're wondering what's popular here, it might be helpful to know that of the 88 things on the menu, the enchiladas is one of the most ordered and the cheese quesadilla and the sour cream and beans burrito are two of the items most commonly ordered together at this evening go-to. • $ • Mexican • Latin American • New Mexican

194 Castro St, Mountain View, CA 94041 • More info


  • Starters (Comienzos)

    • Guacamole

      Fresh avocado, jalapeños, onions, cilantro, and tomatoes.
      $15.95
    • Cheese Quesadilla

      Red enchilada sauce. All quesadillas are made with a 14” flour tortilla filled with melted cheese. Topped with sour cream and guacamole.
      $13.95
    • Chicken or Beef Quesadilla

      Red enchilada sauce. All quesadillas are made with a 14” flour tortilla filled with melted cheese. Topped with sour cream and guacamole.
      $15.50
    • Mole or Enjococado Quesadilla

      Choice of: Mole (chicken and mole sauce) or Enjococado (chicken and enjococado sauce). All quesadillas are made with a 14” flour tortilla filled with melted cheese. Topped with sour cream and guacamole.
      $16.95
    • Steak Quesadilla

      Steak. Carne Asada. All quesadillas are made with a 14” flour tortilla filled with melted cheese.
      $16.95
  • Salads and Soups

    • Chefs Salad

      $11.95
    • Caldo de Pollo

      Mexican chicken soup, rice, breast of chicken, pico de gallo, and avocado. Served with corn or flour tortillas.
      $11.50
    • Chicken Salad

      Mixed greens, onion, tomato, bell pepper, cucumber, avocado, cheese, and balsamic vinaigrette.
      $18.95
    • Steak (Asada) Salad

      Mixed greens, onion, tomato, bell pepper, cucumber, avocado, cheese, and balsamic vinaigrette.
      $20.95
    • Caesar Salad

      Romaine lettuce tossed in our Caesar dressing and croutons.
      $12.95
  • (Favoritos)-Burritos Favorites

    • Chile Verde or Colorado Burrito

      Spicy level 1. Cubes of pork or beef. Made with 8" flour wrapped around a variety of ingredients. Topped with melted cheese, red, or no sauce. Includes rice, fried pinto (topped with melted cheese), or whole pinto beans.
      $18.95
    • Chicken Burrito

      Breast of chicken cooked with spices. Topped with red sauce. Made with 8" flour wrapped around a variety of ingredients. Topped with melted cheese, red, or no sauce. Includes rice, fried pinto (topped with melted cheese), or whole pinto beans.
      $18.95
    • Sour Cream and Beans Burrito

      A flour tortilla wrapped around beans, cheese, and sour cream or sautéed seasonal veggies. Topped with red sauce. Made with 8" flour wrapped around a variety of ingredients. Topped with melted cheese, red, or no sauce. Includes rice, fried pinto (topped with melted cheese), or whole pinto beans.
      $16.95
    • Enjococado Burrito

      100-year-old family recipe. Chicken in a sour cream-based sauce with roasted guajillo chilies and special herbs. Topped with enjococado sauce. Made with 8" flour wrapped around a variety of ingredients. Topped with melted cheese, red, or no sauce. Includes rice, fried pinto (topped with melted cheese), or whole pinto beans.
      $20.50
    • Carnitas Burrito

      Tender tidbits of pork slowly simmered in their own juices with secret seasonings. No sauce unless requested. Garnished with fresh onions. Made with 8" flour wrapped around a variety of ingredients. Topped with melted cheese, red, or no sauce. Includes rice, fried pinto (topped with melted cheese), or whole pinto beans.
      $19.95
    • Steak Burrito

      Chunks of grilled steak seasoned to perfection. No sauce unless requested. Made with 8" flour wrapped around a variety of ingredients. Topped with melted cheese, red, or no sauce. Includes rice, fried pinto (topped with melted cheese), or whole pinto beans.
      $20.50
    • Mole Poblano Burrito

      Spicy level 1. Chicken smothered in a rich dark sauce made of dried chilies (mulato, pasilla, and ancho), ground nuts, seeds, spices, unsweetened chocolate, all blended, and simmered for hours. Topped with mole sauce, fresh onions, and sesame seeds. Made with 8" flour wrapped around a variety of ingredients. Topped with melted cheese, red, or no sauce. Includes rice, fried pinto (topped with melted cheese), or whole pinto beans.
      $20.50
    • Fish Burrito

      Tender cubes of fish sautéed with garlic, herbs, and wine. Topped with red sauce. Made with 8" flour wrapped around a variety of ingredients. Topped with melted cheese, red, or no sauce. Includes rice, fried pinto (topped with melted cheese), or whole pinto beans.
      $20.50
  • Shrimp Dishes (Platos de Camarones)

    • Mojo de Ajo

      A hint of wine lots of garlic. Served with sauteed cabbage, rice, fried pinto (topped with melted cheese), or whole pinto beans, and one of our famous sauces.
      $26.95
    • Ajillo

      Spicy level 1. Guajillo Chile sauce, garlic, olive oil, and wine. Served with sauteed cabbage, rice, fried pinto (topped with melted cheese), or whole pinto beans, and one of our famous sauces.
      $26.95
    • Alex

      Spicy level 3. Named after the owner’s son Chile Meco chipotle sauce mixed with a hint of sour cream, onion, and garlic. Served with sauteed cabbage, rice, fried pinto (topped with melted cheese), or whole pinto beans, and one of our famous sauces.
      $26.95
    • Diabla

      Spicy level 3. Spicy Chile de árbol mixed with, onion, and garlic. Served with sauteed cabbage, rice, fried pinto (topped with melted cheese), or whole pinto beans, and one of our famous sauces.
      $26.95
  • Traditional Plates (Platos Tradicionales)

    • Enchiladas de Mole

      Two chicken enchiladas smothered in mole poblano sauce and garnished with sesame seeds. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
      $20.95
    • Enchiladas

      Two enchiladas filled with cheese, chicken, beef, or pork. Topped with red sauce and cheese. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
      $19.95
    • Enchiladas de Enjococado

      Our 100-year-old Garcia family recipe. Two chicken enchiladas topped with enjococado sauce and garnished with almonds. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
      $20.95
    • Enchiladas Suizas

      Two enchiladas filled with cheese, chicken, beef, or pork. Topped with a green sauce, sour cream, and cheese. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
      $20.50
    • Tacos El Yaqui

      Two flour tortillas covered with melted cheese. Topped with carne asada, grilled green onions, and jalapeños. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
      $23.95
    • Fish Tacos

      Sautéed mahi-mahi, cabbage, and aioli sauce on top. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
      $20.95
  • Traditional Specialties (Especialidades Tradicionales)

    • Mole Poblano

      Dried chilies, nuts, spices, and chocolate. Served over chicken breast, rice, choice of beans, and tortillas. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
      $23.95
    • Enjococado

      Our 100-year-old Garcia family recipe featured in sunset magazine boneless chicken breast drenched in a sour cream-based sauce with guajillo Chile, almond garnish, rice, choice of beans, and tortillas. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
      $23.95
    • Camarones Xochitl

      Best dish on the menu awarded by diablo magazine shrimp sautéed in garlic, green onion, huitlacoche (corn truffle) sauce, rice, and choice of beans. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
      $29.95
    • Cochinita Pibil

      Yucatán dish, pork marinated in achiote sauce, rice, and tortillas. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
      Sold out
       • 
      $25.95
    • Carnitas

      Tender tidbits of pork slowly simmered in their own juices with our secret seasonings. Garnished with freshly sliced onions. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
      $22.95
    • Chile Verde

      Spicy level 1. Cubes of lean pork sautéed in a green tomatillo sauce. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
      $22.95
    • Nuevo Colorado

      Spicy level 1. Cubes of beef sautéed in a Chipotle Chile sauce. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
      $22.95
    • Chile Relleno

      Spicy level 1. Roasted Chile poblano stuffed with sauteed veggies. Cheese, tomato broth, and side of rice. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
      $19.95
  • Beverages

    • Jarritos

      Strawberry, tamarindo, guava, and sangria.
      $5.00
    • Mexican Coke

      $5.00