Vigilucci's Trattoria
Opens at 12:00 PM

Vigilucci's Trattoria

Italian
4.6
(57)
  •  
View delivery time and booking fee.

Location and hours

530 N Coast Hwy 101, Encinitas, CA 92024
Sunday - Thursday
12:00 PM - 08:30 PMMenu - All Day
12:00 PM - 03:00 PMMenu Lunch
Friday - Saturday
12:00 PM - 09:00 PMMenu - All Day
12:00 PM - 03:00 PMMenu Lunch

530 N Coast Hwy 101, Encinitas, CA 92024 • More info


  • Antipasti

    • Pane Tostato all'Aglio

      One loaf of our Ciabatta bread with butter, garlic, Parmigiano Reggiano and extra virgin olive oil.
      $8.00
    • Fritto Di Calamari

      Deep fried baby calamri and rock shrimp. Served with marinara sauce.
      $19.00
    • Calamari Alla Luciana

      Baby Calamari sauteed with garlic and white wine in a spicy tomato sauce.
      $19.00
    • Capesante ai Porcini

      Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta.
      $23.00
    • Antipasto della Casa

      For 2 people. Calamari fritti, imported bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame.
      $37.50
    • Carciofini al Forno

      Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella.
      $20.25
    • Pane

      One loaf of our Ciabatta bread
      $6.00
  • Insalate

    • Insalata Mista

      Organic greens tossed in a balsamic vinaigrette then garnished with carrots, tomatoes, and cucumbers.
      $13.25
    • Insalata Di Cesare

      Hearts of romaine wuth traditional caesar dressing crountons and shaved Parmigiano.
      $14.25
    • Insalata alle Pere

      Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.
      $18.00
    • Brodetto di Cozze e Vongole

      Mussels and manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread.
      $21.00
    • Caprese

      Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil.
      $20.25
    • Rucola e Portobello

      Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved Parmigiano-Reggiano.
      $18.00
  • La Pasta

    • Penne Alla Vodka con Porcini

      Porcini mushrooms, chopped tomatoes, basil, and shallots sauteed in a tomato vodka cream sauce.
      $23.00
    • Spaghetti Polpette

      Homemade prime beef meatballs braise in vigilucci's tomato sauce.
      $26.50
    • Tagliatelle Alla Bolognese

      Fresh homemade pasta tossed in a classic bolognese style ragout.
      $24.00
    • Fettuccine Alferdo

      Homemade flat, wide noodles sauteed in a classic Alferdo sauce.
      $20.00
    • Capellini Alla Checca

      Angel hair pasta with fresh diced tomatoes, garlic, and basil.
      $20.00
    • Spaghetti Frutti di Mare

      Mixed seafood in a zesty tomato sauce.
      Sold out
       • 
      $27.00
    • Pappardelle con Funghi e Capesante

      Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
      $33.25
    • Ravioli di Ricotta e Spinaci (choose sauce)

      Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce. Please SELECT ONE: Marinara | Pesto | Bolognese | Vodka Cream | Alfredo
      $23.00
    • Gnocchi alla Sorrentina

      Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil.
      $23.00
    • Spaghetti alla Carbonara

      Pancetta, egg yolk, pecorino-romano and black pepper.
      $21.25
    • Rigatoni alla Siciliana

      Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins.
      $26.00
    • Trenette alla Genovese

      Fresh homemade pasta with pesto, pine nuts, a touch of cream and Parmigiano. Add Mary’s Free Range chicken or rock shrimp, 6
      $20.00
    • Cappellacci di Zucca

      Homemade hat shaped pasta filled with butternutsquash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara.
      $30.00
    • Cappellacci di Manzo

      Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil.
      $33.50
    • Linguine alla Luciana

      Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce.
      $34.50
    • Spaghetti alle Vongole

      Fresh manila clams in the shell sautéed with olive oil, garlic, white wine and fresh parsley.
      $27.50
    • Fettuccine al Salmone

      Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce.
      $29.00
    • Lasanga

      Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano.
      $24.00
  • Carne e Pesce

    • Pollo al Marsala

      Pan-seared breast of mary’s free-range chicken sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti Aglio e olio with chili pepper flakes.
      $29.25
    • Piccata di Pollo

      Pan-seared breast of Mary’s Free Range chicken sautéed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti Aglio e olio with chili pepper flakes.
      $29.25
    • Pollo Parmigiana

      Pounded Mary’s Free Range chicken, breaded, baked with fresh mozzarella, and marinara sauce. Served with seasonal vegetables and spaghetti Aglio e olio with chili pepper flakes.
      $35.50
    • Salmone alla Griglia

      Grilled salmon topped with lemon herb sauce. Served with seasonal vegetables and spaghetti Aglio e olio with chili pepper flakes.
      Sold out
       • 
      $27.00
    • Scaloppine ai Funghi Porcini

      Pan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
      $37.00
    • Piccata al Limone

      Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
      $36.00
    • Cioppino

      Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sautéed with roasted garlic in a zesty tomato sauce.
      $49.00
    • Tagliata di Manzo

      Thinly sliced filet mignon seared medium rare. Served with fresh chopped tomato arugula salad topped with shaved Parmigiano-Reggiano and balsamic glaze.
      $40.00
    • Petti di Pollo ai Porcini

      Grilled skin-on double Mary’s Free Range chicken breast marinated with herbs and spices, topped with Porcini mushroom sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
      $33.50
    • Vitello Parmigiana

      Pounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
      $42.00
    • Scaloppine al Marsala

      Pan-seared, milk-fed scaloppine of veal sautéed with mushrooms and Marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
      $36.00
    • Ossobuco alla Milanese

      20 oz. milk-fed veal shank braised in red wine, root vegetables and Vigilucci’s tomato sauce. Served over saffron risotto. When available. Orgoglio Milanese—a house specialty.
      $60.00
    • Grigliata di Carne

      8 oz. skin-on airline Mary’s Free Range chicken breast and 4 oz. prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and sautéed spinach.
      $48.00
    • Robbie's Ribs

      A Robbie’s Classic — some things are too good to let go! A half-rack of baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with baked potato and seasonal vegetables.
      $35.50
    • Filetto del Giorno

      10 oz. certified Omaha filet mignon.
      $52.00
    • Salmone al Finocchio

      King salmon, pan-seared and served over a bed of fennel purée, with pancetta-roasted potatoes and grilled asparagus. Topped with shaved fresh fennel, dill and lemon zest.
      $40.00
    • Grigliata di Pesce

      Grilled jumbo prawns, diver scallops, 4 oz. king salmon and 4 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes.
      $48.00
    • Melanzane alla Parmigiana

      Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
      $26.50
    • Vegetali alla Griglia

      A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta.
      $27.50
  • Dolce

    • Cannoli

      A Sicilian speciality. Hard shell filled with ricotta cheese, chocolate chips, and lemon zest.
      $15.00
    • Tortino al Cioccolato

      Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
      $17.25
    • Tiramisù

      Layers of lady fingers dipped in espresso, mascarpone cheese, and cocoa powder.
      $14.75
    • Torta della Nonna

      Fragrant short pastry filled with lemon cream and topped with pine nuts.
      $14.25
    • Spumoni

      Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream.
      $16.25
  • Kids Menu

    • Kids Spaghetti Polpette

      Homemade 100% prime beef meatballs braised in vigilucci’s tomato sauce.
      $13.00
    • Kids Fettuccine Alfredo

      Classic alfredo sauce with fresh fettuccine.
      $13.00
    • Kids Linguine alla Marinara

      Homemade marinara sauce over fresh linguine.
      $12.00
    • Kids Fettuccine Bolognese

      Our signature meat sauce over house-made fettuccine.
      $13.00
    • Kids Penne al Formaggio

      Classic-style macaroni and cheese with Cheddar bechamel sauce.
      $13.00
    • Kids Pollo Fritto con Patatine

      Lightly fried chicken tenders served with fries.
      $14.00
    • Kids Sliders

      Prime beef cheeseburger sliders with french fries.
      $13.00
    • Kids Pizza Formaggio

      Homemade cheese pizza.
      $13.00
  • Pizza

    • Pizza Vigilucci’s

      Base of tomato sauce and mozzarella.
      $17.50
    • Pizza Margherita

      Tomato sauce, mozzarella, basil, and oregano.
      $19.00
    • Pizza Genovese

      Mozzarella, basil pesto, pine nuts, and red onion.
      $20.00
    • Pizza Napoletana

      Tomato sauce, mozzarella, anchovies, and oregano.
      $20.00
    • Pizza Bismark

      Tomato sauce, mozzarella, asparagus, truffle oil, and oven-roasted eggs.
      $21.00
    • Pizza Quattro Formaggi

      Mozzarella, ricotta, gorgonzola, and parmigiano.
      $20.00
    • Pizza Pepperoni

      Tomato sauce, mozzarella, pepperoni, and oregano.
      $20.00
    • Pizza Quattro Stagioni

      Artichoke hearts, roasted bell peppers, mushrooms, and arugula with prosciutto di Parma.
      $22.00
    • Pizza Diavolo Rossonero

      Tomato sauce, mozzarella, pepperoni, and salame.
      $22.00
    • Pizza Bufalina

      Tomato sauce, mozzarella, bufala mozarella, basil, and oregano.
      $24.00
    • Pizza Filetto

      Mozzarella, gorgonzola, and filet mignon
      $24.50
    • Focaccia Gorgonzola

      Mozzarella, pine nuts, gorgonzola, and onions
      $18.00
    • Focaccia Prosciutto e Mozzarella di Bufala

      Prosciutto di Parma, fresh bufala mozzarella, and arugula drizzled with truffle oil.
      $23.50
    • Calzone Farcito

      Tomato sauce, mozzarella, grilled Mary’s Free Range chicken, sun-dried tomatoes, caramelized onions, and cured olives.
      $22.00
    • Calzone Ricotta e Spinaci

      Tomato sauce, mozzarella, ricotta, spinach, and mushrooms.
      $21.00
    • Calzone Salsiccia e Spinaci

      Tomato sauce, mozzarella, sausage, and spinach.
      $21.00
  • Specials

    • Pesce del Giorno

      8 Oz. local Halibut, seared and served with roasted potatoes, green beans and Checca sauce (fresh diced tomatoes, garlic and basil).
      Sold out
       • 
      $39.00
    • Risotto ai Frutti di Mare

      Carnaroli rice, white wine, cherry tomatoes, clams, mussels, calamari, rock shrimp, Diver scallop.
      $41.00
    • Filetto al Gorgonzola

      8 Oz. Filet Mignon, grilled to perfection and topped with Gorgonzola creamy sauce. Served with mashed potatoes and vegetables. Please specify temperature.
      Sold out
       • 
      $46.00
  • Sides / Add On's

    • SD Bolognese Sauce

      3 oz. of house-made classic bolognese-style ragout sauce.
      $4.00
    • SD Alfredo Sauce

      3 oz. of house-made alfredo sauce.
      $4.00
    • SD Marinara Sauce

      3 oz. of house-made marinara sauce.
      $4.00
    • SD Pesto Sauce

      3 oz. of house-made pesto sauce.
      $4.00
    • SD Buffalo Mozzarella

      One buffalo mozzarella.
      $10.00
    • SD Salmon

      6 oz. of King salmon filet.
      $13.00
    • SD Veggie Roll

      Vigilucci's signature roll of seasonal vegetables.
      $7.00
    • SD Mushrooms

      Sauteed mushrooms with garlic and extra virgin olive oil.
      $6.00
    • SD Meatball

      One homemade 100% prime beef meatball in Marinara sauce..
      $6.00
    • SD Chicken Breast

      7 oz. Mary's free-range grilled chicken breast.
      $10.00
    • SD Spaghetti Aglio Olio

      Spaghetti sauteed with garlic, olive oil and chili pepper flakes.
      $9.00
    • SD Spinach

      Sauteed garlic and spinach.
      $7.00
    • SD Fries

      French fries.
      $8.00
    • SD Truffle Fries

      Truffle french fries.
      $10.00
    • SD Burrata

      One imported burrata cheese.
      Sold out
       • 
      $10.00
    • SD Sausage

      One Italian sausage
      $7.00
    • SD Asparagus

      Asparagus
      $10.00
    • SD Robbie's Ribs

      Baby back ribs (one-fourth of rack), slow cooked and smothered in our homemade BBQ sauce.
      $12.00