The Barrel Room

Bacon, parmesan, and balsamic.

Garlic, herbs, and aioli.

Four cheese sauce and parmesan crust.

Sweet onion, ruby port, rich broth, house-made crostini, and au gratin.

Romaine, parmigiano reggiano, house-made herb croutons, and traditional Caesar dressing.

Green apple, candied pecan, blue cheese, field greens, and balsamic vinaigrette.

House smoked brisket, Monterey Jack, grilled red onion, jalapeno, and artisan roll. Served with horseradish cream and au jus.

House smoked pastrami, gruyere, sauerkraut, mustard, and New York corn rye.

Braised short ribs, mushrooms, fresh peas, and ricotta cheese.

Panko breaded chicken breast, zesty marinara, mozzarella, capellini pasta, and garlic cream sauce.

Roasted onion risotto, romesco sauce, and dressed arugula.

Shrimp, chicken breast, spicy andouille sausage, bell peppers, onions, creole sauce, and basmati rice.

Wagyu beef patty, port red onions, gorgonzola dolce, arugula, and brioche bun.

Grilled hanger steak, parmesan fries, and whiskey peppercorn sauce.

Sunrise medley potatoes, fresh herbs, and olive oil.

Fresh garlic and lemon.

Nut brittle, maple bacon whipped cream, and vanilla iced cream.