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    Sushi on the Rock
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    Sushi on the Rock

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    Location and hours

    11035 Technology Place, 600 Suite, San Diego, CA 92127
    Sunday
    04:30 PM - 07:30 PM
    Monday
    Closed
    Tuesday - Thursday
    04:30 PM - 07:30 PM
    Friday - Saturday
    04:30 PM - 08:00 PM
    Asian Fusion • Japanese • Sushi

    11035 Technology Place, 600 Suite, San Diego, CA 92127 • More


    • Picked for you

      • Crunchy

        Panko shrimp, crab, and cucumber. Topped with crunchies and eel sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $12.00
      • Mongolian Beef

        Filet mignon, fresh ginger, bamboo shoots, and green onions tossed in Mongolian sauce. Served with rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $20.00
      • Lemon Drop

        Tempura green beans and spicy crab. Topped with salmon, avocado, fried lemon wheels, ginger ponzu, lime aioli, smoked paprika, and microgreens. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $18.00
      • Blondie

        Panko shrimp, spicy crab, cucumber, and layered with yellowtail, avocado, fried onion, and jalapeno ponzu. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $18.00
      • The Don

        Grilled shrimp, asparagus, crab, and cucumber. Topped with Cajun seared tuna, avocado, microgreens, spicy garlic, cilantro, and ponzu. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $18.00
    • Starters

      • Miso Soup

        $5.00
      • White Rice

        $4.00
      • Brown Rice

        $5.00
      • Edamame

        $6.00
      • Garlic Edamame

        $7.00
      • Spicy Garlic Edamame

        $7.00
        Spicy
      • Panko Soft Shell Crab

        Served with jalapeno dipping sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $10.00
      • Potstickers (6 pcs)

        Pork, vegetable, or chicken. Pan-fried and served sweet chili and ponzu. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $10.00
      • Green Tempura

        Served with jalapeno ponzu.
        $8.00
      • Broccoli Tempura

        Served with lemon aioli.
        $9.00
      • Assorted Vegetables Tempura

        Served with tempura sauce.
        $10.00
      • Shrimp Tempura (6 pcs)

        Served with tempura sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $11.00
      • Mixed Tempura (3 Shrimp and Veggies)

        Served with tempura sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $12.00
      • Kama

        Grilled yellowtail or salmon collar. Served with a mixed green salad. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $13.00
      • Calamari

        Lightly fried calamari served with sweet chili sauce. Choice of spicy, regular, or half and half. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $12.00
      • Poke Tacos (3 pcs)

        Tuna or salmon poke in a wonton taco shell, mixed with spicy aioli and salsa fresca. Topped with microgreens. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $10.00
      • Tuna Cakes

        Panko fried rice cake. Topped with spicy tuna, green onions, drizzled with eel, and lava sauce.
        $12.00
      • Shrimp Shuma

        Fried shrimp dumplings drizzled with a teriyaki cream sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $9.00
      • Samurai Chicken

        Lightly fried and tossed in our house-made Samurai sauce garnished with green onions. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $11.00
      • Chicken Karaage

        Served with lime aioli for dipping. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $11.00
    • Salads

      • Cucumber Salad

        Yamagobo, sprouts, and ponzu.
        $6.00
      • Seaweed Salad

        Cucumber, seaweed, and ponzu.
        $8.00
      • House Salad

        Mixed greens, cucumber, red onion, tomato, oriental, or sesame ginger dressing.
        $9.00
      • Sunomono Salad

        Sliced cucumbers and sweet vinegar. Octopus or shrimp.
        $13.00
    • Entrees

      • Bento Box

        Four pieces of California roll, white or brown rice, mixed greens, and miso.
        $14.00
      • Teriyaki Bowl

        Served with steamed mixed vegetables and white or brown rice.
        $15.00
      • House Fried Rice

        Fresh vegetables with egg. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $13.00
      • Yakisoba

        Japanese noodles are stir-fried with julienned vegetables. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $13.00
      • Orange Chicken

        Crispy chicken tossed in a sweet orange sauce. Served with white or brown rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $18.00
      • Kung Pao

        Chicken or shrimp tossed in a spicy hoisin plum sauce, red bell peppers, and white onion. White or brown rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $18.00
      • Honey Walnut Shrimp

        Crispy shrimp and tossed in a honey sauce. Topped with glazed walnuts. White or brown rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $18.00
      • Sweet & Sour Shrimp

        Lightly fried and tossed in our sweet and sour sauce. Garnished with green onions. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $18.00
      • Dynamite Shrimp (6 pcs)

        Tempura fried shrimp tossed in a sweet and spicy chili cream sauce, and white or brown rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $18.00
      • Mongolian Beef

        Filet mignon, fresh ginger, bamboo shoots, and green onions tossed in Mongolian sauce. Served with rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $20.00
      • Beef & Broccoli

        Filet mignon tossed with general Tso sauce. Served with rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $20.00
    • Maki Rolls

      • Avocado Roll (6 pcs)

        Avocado, rice, and seaweed on the outside.
        $5.00
      • Cucumber Roll (6 pcs)

        Cucumber, rice, and seaweed on the outside.
        $5.00
      • Tuna Roll (6 pcs)

        Tuna, rice, and seaweed on the outside. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $8.00
      • Yellowtail Roll (6 pcs)

        Yellowtail, rice, and seaweed on the outside. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $8.00
      • Salmon Roll (6 pcs)

        Salmon, rice, and seaweed on the outside. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $8.00
    • Hand Rolls

      • Tuna Roll

        Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $6.00
      • Yellowtail Roll

        Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $6.00
      • Salmon Roll

        Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $6.00
      • Spicy Scallop Roll

        Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $6.00
        Spicy
      • Spicy Tuna Roll

        Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $6.00
        Spicy
      • Spicy Hamachi Roll

        Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $6.00
        Spicy
      • Salmon Skin Roll

        Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $5.00
      • Shrimp Tempura Roll

        Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $5.00
      • California Roll

        $4.00
      • Veggie Roll

        $4.00
      • Spider Roll

        Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $6.00
    • Classics

      • California

        Crab, avocado, and cucumber.
        $7.00
      • Tuna

        Cucumber, avocado, and rice on the outside. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $9.00
      • Salmon

        Cucumber, avocado, and rice on the outside. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $9.00
      • Spicy Scallop (6 pcs)

        Seaweed on the outside, cucumber, avocado, and dried bonito. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $9.00
        Spicy
      • Yellowtail

        Cucumber, avocado, and rice on the outside. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $9.00
      • Philadelphia

        Smoked salmon, cream cheese, and cucumber. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $10.00
      • Spicy Tuna

        Spicy tuna, sprouts, yamagobo, and cucumber. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $9.00
        Spicy
      • Spicy Hamachi

        Spicy yellowtail, sprouts, yamagobo, and cucumber. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $9.00
        Spicy
      • Crunchy

        Panko shrimp, crab, and cucumber. Topped with crunchies and eel sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $12.00
      • Shrimp Tempura

        Shrimp tempura, crab, avocado, cucumber, sprouts, sriracha aioli, and eel sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $12.00
      • Rainbow

        Crab and cucumber layered with avocado, salmon, albacore, yellowtail, and tuna. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $17.00
      • Spider

        Panko soft - shell crab, avocado, yamagobo, masago cucumber, sprouts, and honey wasabi aioli. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $13.00
      • Caterpillar

        Eel, crab, cucumber, and layered with avocado and eel sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $14.00
      • Coco

        Crusted shrimp, cucumber, and avocado. Eel sauce and toasted coconut. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $12.00
    • Specialties

      • Barrio

        Tuna, cilantro, and serrano chilies. Served with salsa fresca and avocado. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $13.00
      • Big Poppa

        Katsu chicken and tamago. Wrapped in soy paper layered with avocado drizzled lava and eel sauce Asada and fried potato. Topped with salsa fresca and house-made guacamole. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $14.00
      • Cali Burrito

        Carne asada and fried potato. Topped with salsa fresca, house-made guacamole, pickled jalapenos, roasted tomatillo sauce, cotija cheese crumbles, and microgreens. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $14.00
      • Kitchen Sink

        Eel, crab, avocado, and cream cheese. Topped with salmon, tempura fried, eel sauce, bonito, and sriracha aioli. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $16.00
      • Orange Crush

        Grilled shrimp, asparagus, cucumber layered with salmon, thin lemon slices, chili powder, and yuzu ponzu. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $17.00
      • Lemon Drop

        Tempura green beans and spicy crab. Topped with salmon, avocado, fried lemon wheels, ginger ponzu, lime aioli, smoked paprika, and microgreens. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $18.00
      • Buffalo Soldier

        Panko shrimp and romaine lettuce layered with avocado, spicy aioli, drizzled buffalo sauce, buffalo seasoning, fried shallots, and feta crumbles. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $16.00
      • Bruce Lee

        Spicy crab and cucumber, layered with tuna, and avocado. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $16.00
      • Big Nick

        Panko shrimp, avocado, tamago, cucumber, and layered with torched salmon. Crunchies, eel sauce, and sriracha aioli. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $19.00
      • Sunkist

        Panko shrimp, spicy crab, cucumber, and layered with salmon, avocado, green onion, and spicy ponzu sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $18.00
      • Green Hornet

        Panko fried asparagus and spicy crab topped with pesto aioli torched salmon, roasted jalapeno ponzu, bacon crumbles, and microgreens. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $18.00
      • The Nighthawk

        Spicy crab and cucumber topped with tuna, salmon, yellowtail, albacore, avocado, sliced serranos, and lava sauce.
        $18.00
      • Red Dragon

        Panko shrimp, spicy tuna, and cucumber, and layered with tuna and avocado, spicy eel sauce, and fried garlic chips. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $18.00
      • The Don

        Grilled shrimp, asparagus, crab, and cucumber. Topped with Cajun seared tuna, avocado, microgreens, spicy garlic, cilantro, and ponzu. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $18.00
      • Blondie

        Panko shrimp, spicy crab, cucumber, and layered with yellowtail, avocado, fried onion, and jalapeno ponzu. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $18.00
      • The Firecracker

        Panko shrimp, avocado, and cucumber. Topped with spicy tuna, spicy ponzu, microgreens, and lava sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $17.00
      • Surf and Turf

        Panko shrimp, cucumber, avocado, and asparagus. Topped with filet mignon, chimichurri sauce, garlic ponzu, and microgreens. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $20.00
      • Black Mamba

        Panko shrimp, crab, cream cheese, and cucumber. Topped with eel, smoked salmon, avocado, eel sauce, and bonito shavings. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $18.00
      • Mamma Mia

        Spicy tuna and tempura shishito peppers. Topped with peppered albacore, avocado, spicy miso, lava sauce, and microgreens. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $17.00
      • Ascot Andy

        Tamago, albacore, salmon, spicy crab, avocado, cucumber, microgreens, soy paper, and jalapeno ponzu. No rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $18.00
      • Mad Hatter

        Tempura asparagus and spicy crab. Topped with yellowtail, salmon, avocado, and drizzled with jalapeno ponzu, wasabi aioli, and microgreens. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $18.00
      • Hot Tamale

        Panko shrimp and spicy crab. Topped with tuna, salmon, avocado, drizzled with jalapeno ponzu, fried garlic, and microgreens. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $18.00
      • Ben Jammin

        Panko fried smoked gouda and spicy crab, layered with salmon and avocado, spicy eel sauce, strawberry jam, and wasabi aioli. Topped with fried shallots in loving memory of Benmar. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $18.00
      • The Ashley

        Panko fried soft shell crab, yamagobo, cucumber, avocado, sprouts, and Dijon mustard sauce layered with sesame tuna. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $18.00
      • Ozstar

        Panko asparagus, cream cheese, serrano, and cucumber. Topped with yellowtail, avocado, fried shallots, microgreens, and spicy ponzu. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $15.00
    • Nigiri & Sashimi

      • Tuna

        Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $7.00
      • Yellowtail

        Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $7.00
      • Albacore

        Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $7.00
      • Salmon

        Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $7.00
      • Smoked Salmon

        Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $7.00
      • Mackerel

        Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $5.00
      • Shrimp (2 pcs)

        Served with rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $5.00
      • Salmon Roe (2 pcs)

        Served with rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $9.00
      • Octopus

        Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $8.00
      • Squid

        Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $5.00
      • Smelt Roe (2 pcs)

        Served with rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $6.00
      • Spicy Scallop (2 pcs)

        Served with rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $7.00
        Spicy
      • Fresh Water Eel (2 pcs)

        Served with rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $6.00
      • Tamago (2 pcs)

        Served with rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        $5.00
    • Vegetarian Rolls

      • Green Room Roll

        Asparagus, avocado, cucumber, sprouts, and yamagobo.
        $9.00
      • Centipede Roll

        Cucumber, yamagobo, and sprouts layered with avocado.
        $9.00
      • Picante Roll

        Tempura fried green beans, cilantro, avocado, cucumber, serrano chilies, sprouts, and salsa fresca wrapped in soy paper.
        $9.00
    • Specialty Sashimi

      • Sesame Tataki

        Sesame crusted seared tuna with microgreens and mustard ponzu sauce.
        $16.00
      • Peppered Tataki

        House-made sesame sauce with red onion and avocado.
        $16.00
      • Tijuana Tataki

        Cajun-spiced seared tuna with microgreens, spicy garlic, and cilantro ponzu.
        $16.00
      • Macho Tako

        Thinly sliced octopus, salsa fresca, serrano chilies, microgreens, yuzu, and sesame soy.
        $16.00
      • Rajun Cajun Sashimi

        Cajun seared tuna, avocado, spiced fried onions, spicy eel sauce, and spicy ponzu.
        $17.00
      • Sunshine Sashimi

        Salmon, lemon slices, serrano chilies, bonito shavings, and yuzu ponzu.
        $17.00
      • Golden Monkey Sashimi

        Yellowtail, avocado, Chuka salad, yuzu ponzu, chili oil, and microgreens.
        $17.00
      • Chef Sashimi (12 pcs)

        Chef selection of assorted sashimi.
        $30.00