Salvatore's
Opens on Thursday

Salvatore's

$$ • Italian • Pasta
View delivery time and booking fee.

Location and hours

750 Front St, San Diego, CA 92101
Sunday
Monday - Friday
03:00 PM - 08:00 PMDinner
05:00 PM - 07:00 PMHappy Hour
Saturday

750 Front St, San Diego, CA 92101 • More info


  • Antipasti ed Insalate

    • Cozze Marinate

      P.E.I. black mussels served in a spicy tomato broth with garlic, olive oil, white wine, and peperoncino.
      Sold out
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      $18.00
    • Frutti di Mare alla Griglia

      Shrimp and scallops wrapped in speck, potato, and asparagus all grilled and served with lemon aioli.
      Sold out
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      $21.00
    • Antipasto All'italiana

      Prosciutto and melon, caprese, salami, olives, and cheese.
      Sold out
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      $18.00
    • Varieta Mista di Bruschette

      A sampling of two delicious bruschette, diced tomato, basil, and garlic, or shrimp, arugula, shaved parmigiano, and limoncello.
      Sold out
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      $14.00
    • Caponata con Gamberi  

      A sweet and sour sicilian dish of sauteed eggplant, capers, olives, and a touch of tomato accented with shrimp and toasted pine nuts.
      Sold out
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      $18.00
    • Polpettine di Manzo

      All certified Angus beef meatballs in a slow cooked marinara sauce.
      $15.00
    • Salsicce e Fagioli Borlotti 

      Italian comfort food at its best. Pork sausages flavored with a unique blend of herbs and spices. True to Roman tradition, served on a bed of borlotti beans in a light tomato sauce.
      Sold out
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      $18.00
    • Insalata Mista

      Assorted fresh greens, tomato, cucumber, and carrot topped with crumbled goat cheese in dressing.
      $12.00
    • Insalata di Caterina Demedici

      Inspired by the courtly taste of Queen Caterina de’Medici. A rosette of radicchio and Belgian endive, filled with spring mix tossed in a lemon dressing. Accented by slices of pecorino Toscano drizzled with honey and toasted pine nuts.
      Sold out
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      $14.00
    • Insalata di Caprese con Burrata

      Local farmer’s market heirloom tomatoes with fresh creamy burrata cheese, accented with extra virgin olive oil, fresh basil, and imported dried Italian oregano.
      $17.00
    • Insalata di Nverno

      Arugula, Belgian endive, fresh oranges, dried tart cherries, and toasted hazelnuts in a citrus vinaigrette.
      Sold out
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      $14.00
    • Insalata di Cesare

      Our chef’s version of this classic salad is served with croutons and parmigiano cheese.
      $12.00
  • Zuppe e Primi Piatti

    • Zuppa del Frantoio

      Olive press soup. Borlotti beans, slowly simmered vegetables, country bread, herbs, and sharp Tuscan olive oil.
      $14.00
    • Zuppa Maritata

      Traditional Italian wedding soup. Mini meatballs, rice, and escarole in a clear broth.
      Sold out
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      $14.00
    • Cannelloni con Vitello e Carciofi  

      Cannelloni filled with veal, artichokes, and ricotta covered with light bechamel and a touch of tomato and mozzarella.
      $18.00
    • Spaghetti con Gamberoni

      Spaghetti pasta tossed with shrimp, clams, julienne zucchini, and olive oil and a touch of tomato. Spicy.
      Sold out
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      $18.00
      Spicy
    • Vongole e Zucchine 

      Spaghetti pasta tossed with shrimp, clams, julienne zucchini, and olive oil and a touch of tomato. Spicy.
      Sold out
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      $18.00
      Spicy
    • Penne alla Campagnola

      A rustic dish from the Italian countryside. Penne pasta with sauteed artichokes, zucchini, mushrooms, English peas, and prosciutto. Flavored with extra virgin olive oil, garlic, and basil.
      $14.00
    • Lasagna 

      A signature dish. Light, moist, and delicious.
      $18.00
    • Triangoli di Gamberi ed Asparagi

      Triangle shaped pasta filled with shrimp, asparagus, and ricotta in a velvety rose sauce.
      $18.00
    • Ravioli al Burro e Salvia

      Another favorite. Ravioli filled with spinach and ricotta and finished with a creamy sage sauce.
      $16.00
    • Spaghetti alla Bolognese con Porcini

      Spaghetti in a rich meat sauce with porcini mushrooms.
      $18.00
    • Bavette al Granchio del Ristorante “Tre Pini”

      Named after Raffaella’s friends in Florence. Hot and spicy linguine pasta with crab meat in a smooth rose sauce. Highly recommended.
      Sold out
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      $18.00
    • Capellini al Pomodoro  

      Simplicity at its finest. Angel-hair pasta in a marinara sauce with diced tomatoes and fresh basil.
      $14.00
    • Papa Sisto

      Named after Pope Sixtus IV. Fettuccine pasta in a creamy white sauce with sausage, speck, and a dusting of fontina, parmigiano, and mozzarella cheeses.
      $18.00
  • Secondi

    • Scaloppine al Limone

      Thinly pounded medallions of the finest veal loin sauteed in a silky lemon butter sauce. Served with a side of fresh vegetables.
      $38.00
    • Scaloppine del Re

      Fit for a king. Thinly pounded veal loin medallions breaded with a mix of soft fresh breadcrumbs, black truffle and speck finished in a fondo bruno brandy sauce. Served with a side of fresh vegetables.
      $42.00
    • Lombata alla Sassi

      A bone in veal chop topped with a classic sauce of sauteed artichoke hearts and carved potatoes, accented by fresh sage and finished with a touch of brandy. Served with a side of fresh vegetables.
      Sold out
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      $55.00
    • Ossobuco con Risotto

      Simply the best Ossobuco in San Diego. Slowly braised veal shank served over a bed of saffron risotto and topped with an exquisite Porcini mushroom sauce.
      Sold out
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      $48.00
    • Filetto alle Erbe Aromatiche 

      An 8 oz. Certified Angus filet mignon grilled to order and served with a sauce of aromatic herbs, balsamic vinegar and a light touch of cream. Served with a side of farm fresh vegetables.
      $45.00
    • Bistecca ai Ferri con Salsa Demi-glace

      Certified Angus New York steak grilled to order, finished with a brandy demi glace and topped with crispy fried leeks. Served with spaghetti, tossed in olive oil, garlic, pecorino romano, and peperoncino. Served with a side of fresh vegetables.
      $48.00
    • Costolette D’agnello alla Scottadito

      Grilled succulent Colorado lamb chops infused with olive oil, rosemary, and garlic. Served with a side of fresh vegetables.
      Sold out
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      $45.00
    • Pollo alla Parmigiana

      Lightly breaded Jidori chicken breast topped with tomato sauce and melted mozzarella cheese. Served with a side of fresh vegetables.
      $34.00
    • Scampi al Pinot Grigio

      Succulent scampi in a pinot grigio, garlic, and butter sauce served alongside linguini with spicy marinara.
      Sold out
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      $36.00