Firehouse American Eatery & Lounge
Opens on Thursday

Firehouse American Eatery & Lounge

$$ • Breakfast and Brunch • Burgers • American • New American
4.5
(10)
  •  
View delivery time and booking fee.

Location and hours

722 Grand Ave, San Diego, CA 92109
Sunday
12:30 PM - 07:30 PMMenu
09:00 AM - 03:00 PMBreakfast
Monday - Friday
12:30 PM - 07:30 PMMenu
10:00 AM - 03:00 PMBreakfast
11:00 AM - 03:00 PMLunch
Saturday
12:30 PM - 07:30 PMMenu
09:00 AM - 03:00 PMBreakfast

722 Grand Ave, San Diego, CA 92109 • More info


  • Most Popular

    • Firehouse Corn Dogs

      Honey mustard.
      $11.50
      Most Popular!
    • Tomato Soup and Grilled Cheese

      Roasted tomato soup, white English cheddar, and Olive Baking Co. sourdough.
      $13.00
      Most Popular!
    • Rooster Chopped Salad (GF)

      Grilled or crispy glazed chicken, chopped romaine, avocado, tomato confit, boiled egg, olives, bleu cheese, and bacon.
      $11.00
      Gluten-Free
  • Snacks

    • Housemade Guacamole

      Housemade tortilla chips, Cotija Cheese, green onion.
      $12.00
    • Crispy Brussels Sprouts

      Thai chili sauce, cilantro, and onion.
      $10.00
    • Quesadilla and Tomato Soup

      White English cheddar, scallion, roasted jalapeño, and roasted tomato soup.
      $13.00
    • Steamed Mussels

      Garlic and white wine broth with chorizo.
      Sold out
       • 
      $15.00
    • Bacon Fat Mac and Cheese

      Cavatappi pasta, Jack Cheeses, aged white cheddar, lardons, and herb crumbs.
      $11.00
    • Salt and Pepper Shrimp

      Fresh jalapeño, scallion, lime fish sauce, and jalapeno tartar sauce.
      $15.00
    • Chicken Strips

      Honey mustard, rooster aioli, and bbq.
      $13.50
    • Firehouse Corn Dogs

      Honey mustard.
      $11.50
      Most Popular!
    • Firehouse Bagel Bites

      Four bagel bites with housemade marinara, Italian sausage, mozzarella, and basil.
      Sold out
       • 
      $13.00
    • Surf and Turf Nachos

      Shrimp, carne asada, black beans, jack and fontina cheeses, cilantro, pico de gallo, lime crema, and jalapeño.
      Sold out
       • 
      $15.50
    • Buffalo Cauliflower

      Blue cheese crumbles, celery, and carrot.
      $14.00
    • Buffalo Lettuce Cups

      Grilled or crispy chicken, Boston bibb lettuce, celery, carrots, and bleu cheese dressing.
      $14.50
    • Double Decker Tacos

      Seasoned ground beef, refried beans, sour cream, and cilantro.
      Sold out
       • 
      $12.50
    • Korean Beef Tacos

      Avocado, kimchi, Korean bbq, cabbage, cilantro, sour cream, and corn tortilla.
      Sold out
       • 
      $12.50
    • Crispy Calamari

      Parsley, parmesan, lemon aioli, and rooster aioli.
      $13.50
    • Grand Ceviche

      Shrimp, mussel, calamari, sea bass, cilantro, avocado, tomatillo, cucumber, and housemade tortilla chips.
      Sold out
       • 
      $16.50
      Gluten-Free
    • Spicy Tuna Tostada

      Avocado, cilantro, scallion, sweet soy, ponzu aioli, and jalapeño.
      Sold out
       • 
      $14.50
    • Ahi Stack

      Seaweed salad, cucumbers, avocado, and poke sauce.
      Sold out
       • 
      $16.50
    • Mary's Chicken Wings

      All served with house buttermilk or bleu cheese.
      Sold out
       • 
      $12.50
    • Pear and Burrata Salad

      Prosciutto, persimmon, and honey-curry vinaigrette.
      Sold out
       • 
      $14.00
      Gluten-Free
    • Bitchin' Firehouse Board

      Chef's selection of charcuterie, bitchin' sauce, olive baking sourdough, pita, seasonal fruit, comb honey, candied walnuts, wild arugula, honey-curry vinaigrette.
      Sold out
       • 
      $25.00
    • Crispy Buffalo Cheese Curds

      KEX buffalo, roasted garlic aioli, green onion.
      $13.00
    • "9-1-1 Tons"

      crispy beef dumpling, guacamole, sour cream, cilantro, hot sauce.
      Sold out
       • 
      $15.00
  • Light Duty

    • Firehouse Caesar Salad

      Romaine, croutons, and parmesan crisps.
      $13.00
    • Rooster Chopped Salad

      Optional Grilled or crispy glazed chicken, chopped romaine, avocado, tomato confit, boiled egg, olives, bleu cheese, and bacon.
      $11.00
      Gluten Free, Most Popular!
    • Kale Salad

      Toasted almonds, parmigiano-reggiano, Fuji apples, golden raisins, and lemon-pepper vinaigrette.
      Sold out
       • 
      $13.00
    • Southwest Quinoa Salad

      Mixed greens, grilled corn, red bell peppers, onions, black beans, quinoa, avocado, cilantro, and housemade chipotle dressing.
      Sold out
       • 
      $12.50
    • Strawberry Bleu Salad

      Organic greens, fresh strawberries, bleu cheese crumbles, balsamic vinaigrette, and candied pecans.
      Sold out
       • 
      $13.50
      Gluten-Free
    • Sesame Crusted Ahi Salad

      Seared rare tuna, organic greens, cilantro, daikon radish, fresh oranges, wonton crisps, tossed in a Honey-Wasabi vinaigrette.
      Sold out
       • 
      $18.50
  • America

    • Soup of the Day - Cup

      Sold out
       • 
      $5.50
    • Tomato Soup - Cup

      Roasted tomato soup and fresh parsley.
      $6.00
    • New England Clam Chowder - Cup

      Clams, bacon, Old Bay oil, cracked pepper, and house hot sauce.
      $7.00
    • Tomato Soup and Grilled Cheese

      Roasted tomato soup, white English cheddar, and Olive Baking Co. sourdough.
      $13.00
      Most Popular!
    • Avocado BLT

      Olive Baking Co. sourdough, avocado, wild arugula maple-peppercorn bacon, tomato confit, and truffle aioli. Served with duck fat fries.
      $14.50
    • Buffalo Caesar Wrap

      Grilled or crispy buffalo chicken, romaine, caesar dressing, parmesan, and crushed croutons. Served with duck fat fries.
      $13.50
    • Crispy Chicken Sandwich

      Spicy pickle and jalapeno aioli on a brioche bun. Served with duck fat fries.
      $13.50
    • Firehouse Garden Burger

      Black bean patty, manchego cheese, caramelized onions, tomato confit, sprouts, and FH rooster sauce on a brioche bun. Served with fries.
      $13.50
    • Firehouse Burger

      Maple-peppercorn bacon, manchego cheese, tomato confit, wild arugula, truffle aioli, and spicy pickled on a brioche bun. Served with duck fat fries.
      $15.50
    • Spicy Tuna Melt

      Pepper jack cheese, pickles, pepperoncini, and side of duck fat fries.
      $14.00
    • Firehouse Meatball Sub

      Three meatballs drenched in marinara sauce, toasted with burrata cheese and topped with fresh basil and extra virgin olive oil. This sub is HUGE!
      $14.50
    • Firehouse Sliders

      White English Cheddar, Caramelized Onions, Arugula, Tomato Confit, Ketchup-Mayo, Duck Fat Fries
      $14.50
    • Thai Veggie Wrap

      Vegan but NOT gluten-free. Papaya, cucumber, red pepper, bean sprout, Thai basil, carrots and mint (all chopped julienne style) tossed in a hoisin glaze and wrapped in a giant flour tortilla served with peanut sauce for dipping.
      Sold out
       • 
      $13.00
    • New England Clam Chowder - Bowl

      Clams, bacon, Old Bay oil, cracked pepper, and house hot sauce.
      $10.00
    • Soup of the Day - Bowl

      Sold out
       • 
      $7.50
    • Tomato Soup - Bowl

      Roasted tomato soup and fresh parsley.
      $8.00
    • Steak Ummm

      New York Striploin, caramelized onions, klettuce, housemade cheese wiz, olive baking Co. sourdough
      $15.50
  • Rescue

    • Firehouse Tacos

      Cabbage slaw, lime crema, rice and beans, and spicy salsa.
      $14.50
    • Seared Local Sea Bass

      Garlic and thyme roasted marble potatoes, grilled asparagus, tomato confit, and sweet chili beurre blanc.
      Sold out
       • 
      $24.00
      Gluten-Free
    • Slow Cooked Pork Ribs

      One pound of chipotle bbq glazed ribs, bacon fat mac and cheese, and Texas toast.
      $19.50
    • Chicken Parmesan

      San Marzano tomato, parmigiano-reggiano, and spaghetti.
      $19.50
    • Filet Mignon

      Potato Hash, Bleu Cheese, Bacon, Garlic Green Beans, Demi-Glaze
      Sold out
       • 
      $33.00
    • New York Cheesecake

      Raspberry
      $11.50
    • Hand Made Pappardelle Pasta

      wild mushroom, sherry, parmigiano-reggiano, truffle essence, truffle salt.
      $18.50