El Agave Restaurant
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El Agave Restaurant

$$$ • Mexican • Family Meals
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Location and hours

2304 San Diego Ave, CA 92110
Sunday - Thursday
11:00 AM - 09:00 PM
Friday - Saturday
11:00 AM - 09:30 PM

2304 San Diego Ave, CA 92110 • More info

  • Family Meals

    • Carnitas

      For 4. Tender roasted pork "Michoacan style". Includes Agave rice, black beans and tortillas.
    • Fajitas Arrachera

      For 4. Arrachera meat sauteed with red and green peppers, onions and mushrooms. Includes Agave rice, black beans and tortillas.
    • Cochinita Pibil

      For 4. Stewed shredded pork, smothered in Yucatan "achiote" sauce. Served with red onion habanero relish. Includes Agave rice, black beans and tortillas.
    • Chicken Fajitas

      For 4. Chicken sauteed with red and green peppers, onions and mushrooms. Includes Agave rice, black beans and tortillas.
  • Appetizers and Enchiladas

    • Sopes De Chorizo

      Homemade flat soft torilla shells with black beans, chorizo, topped with lettuce and Mexican cream.
    • Sopes De Pollo

      Homemade flat soft tortilla shells with black beans, shredded chicken, topped with lettuce and Mexican cream.
    • Chilaquiles Rojos O Verdes

      Tomatillo green sauce or habanero chili red sauce, onions, cheese, sour cream and cilantro served with black beans.
    • Enchiladas De Mole Poblano Don Julio

      Chicken enchiladas with our famous mole poblano made from scratch. Served with Agave rice
    • Enchiladas En Mole Negro

      Shredded pork enchiladas topped with the traditional Oaxacan black mole. Served with Agave rice.
    • Enchiladas Verdes

      Tender chicken enchiladas in the traditional tomatillo sauce, under fresh cheese, onions and cilantro served with black beans.
  • Soups and Salads

    • Ensalada Caesar

      The authentic repice from Tijuana.
    • Ensalada Huerto

      Baby mixed greens tossed with red and gold beets, pistachios, figs, cherry tomatoes, goat cheese and red berry dressing.
    • Sopa De Cilantro

      A delicate soup of fresh cilantro, cream and spice
  • Seafood

    • Aguachile De Camaron Verde

      Raw shrimp, cooked in fresh lime juice with chile serrano, tomatillo, cilantro and cucumber
    • Tostada De Atun

      Homemade poblano pepper corn tostada, topped with fresh ahi tuna, onions, crisp cabbage, avocado cream and sesame habanero chili oil.
    • Pulpo A Las Brasas

      Grilled tender octopus marinated with garlic, paprika and fresh herbs, served on avocado and potato puree, drizzeled with sundried chili oil.
  • Gourmet Tacos and Burritos

    • Tacos De Carnitas (3 pcs)

      Tender roasted pork "Michoacan Style" served over homemade tortillas and garnished with a tasty pico de gallo sauce.
    • Tacos De Cochinita Pibil

      Cochinita pibil tacos topped with habanero chili cream.
    • Tacos De Rib Eye (3 pcs)

      Grilled Rib-eye tacos with a sweet touch of caramelized onion, topped with a delicious avocado cream, cilantro, pesto and sesame. Complemented with a side of vegetables and beans.
    • Tacos De Camaron (3 pcs)

      Two jumbo shrimp in a garlic and butter sauce, roasted chile de árbol, served over two homemade tortillas and topped with avocado, pico de gallo and a side of rice.
    • Tacos Vegetarianos (3 pcs)

      Roasted Oaxaca cheese, mushrooms, poblano pepper, and spinach grilled with olive oil.
    • Burrito De Filete Y Ave

      Tomato tortilla stuffed with filet mignon and poultry marinated in a citrus sauce.
    • Burrito De Camaron

      Shrimp sauteed in butter, garlic, spinach, red pepper, and manchego cheese.
    • Burrito California

      Tortilla stuffed with carne asada, french fries, guacamole, cheese and sour cream.
  • El Agave Favorites

    • Short Rib Poblano

      Tender short rib braised in our signature spices, on a bed of creamy risotto with poblano chili, corn, squash blossom, cheese and beef juice.
    • Arroz A La Tumbada

      A traditional dish from Veracruz. Mixed seafood (shrimp, octopus, squid and seabass) sauteed with parboiled rice and delicate tomato, butter, garlic and white sauce, garnished with aromatic herbs
    • Mole Poblano Don Julio

      The soul of Mexican moles, made from scratch, served over pork or chicken with Agave rice.
    • Mole Negro

      From Oaxaca with four different chilis; pasilla, mulato, ancho and chipotle; peanuts, almonds, walnuts, and more. Served over chicken or pork.
    • Tampiquena

      Grilled tender Angus fillet with poblano chili strips and guacamole. Side of black beans and mole enchiladas.
  • Desserts

    • House Flan

    • Churros

  • Kids Menu

    • Chicken Quesadilla

    • Meat Quesadilla

    • Chicken Nuggets with French Fries

  • Extras

    • Agave Rice 1 Qt

    • Black Beans 1 Qt

    • Guacamole 8 oz

    • Chips Small 2 lb Bag

    • Salsa Verde O Roja 8 oz