Darunee Thai Cuisine

Green mussels steamed with lemon grass, Thai herbs, and basil in chili garlic broth.

Golden fried vegetable, served with plum sauce (potato, broccoli, eggplant, carrot, and zucchini).

Deep fried shrimp wrapped with egg roll skin with plum sauce.

Five skewers of choice of chicken or tofu. Grilled marinated skewer in coconut milk and spices with peanut dip and cucumber salad.

Calamari battered in panko and deep fried, served with sweet chili sauce

Chicken, shrimp, and crab meat stuffed in wonton skin

Season.

Rice paper wraps with zucchini, carrot, celery, mint, sprout, lettuce, and rice noodle. Served with peanut and plum sauce.

Stuffed with tofu, mushroom, cabbage, and glass noodle. Served with plum sauce.

Spicy coconut soup with Thai herbs, scallion, and fresh mushroom.

Spicy lemon grass soup with Thai herbs, scallion, and fresh mushroom.

Tofu and vegetable in clear broth.

Spicy coconut soup with Thai herbs, scallion, and fresh mushroom.

Spicy lemon grass soup with Thai herbs, scallion, and fresh mushroom.

Tofu and vegetable in clear broth.

Shrimp, calamari, mussel, silver noodle, lemongrass, and cashew nut tossed in chili, and lime dressing.

Lettuce, tomato, cucumber, and red onion in chili, and lime dressing.

Lettuce tossed with grilled chicken, cucumber, tomatoes, and house dressing.

With lime juice, chili, red onion, rice powder and fresh mint, and served with lettuce.

Lettuce, cucumber, tomato, and boiled egg with peanut dressing, and fried wonton skin.

Sauteed with scallion in garlic and pepper sauce served on sliced cabbage. Served with steamed rice

Sauteed in basil sauce with mushroom, bell pepper, carrot, and onion. Served with steamed rice.

Street food with your choice of meat with basil, green bean, garlic and chili. Served with steamed rice.

Sauteed with fresh mint, bell pepper, and green bean in chili and garlic sauce. Served with steamed rice.

Sauteed with carrot and onion in brown cashew sauce. Served with steamed rice.

Sauteed with pineapple, tomato, and mixed vegetable in sweet tangy sauce. Served with steamed rice.

Steamed broccoli topped with garlic and oyster sauce. Served with steamed rice.

Sauteed with mushroom, carrot in garlic and black bean sauce. Served with steamed rice.

Lightly fried and sauteed with bell pepper and carrot in chili sauce. Served with steamed rice.

Sauteed with carrot and bell pepper in chili and basil sauce. Served with steamed rice.

Steamed vegetable topped with peanut sauce. Served with steamed rice.

Stirred fried mixed vegetable in brown sauce. Served with steamed rice.

Sauteed of your choice of meat in secret sauce with broccoli and carrot. Served with steamed rice.

Eggplant, basil, green bean, bamboo shoot, and bell pepper in red curry. Served with steamed rice.

Eggplant, bamboo shoots, basil, bell pepper, pea, and carrot. Served with steamed rice.

Potato, carrot, bell pepper, and onion in coconut curry with curry powder. Served with steamed rice.

Potato, carrot, bell pepper, onion, pineapple, and cashew nut in curry. Served with steamed rice.

Basil, bell pepper, and green bean in panang curry. Served with steamed rice.

Red curry cooked with pineapple, and bell pepper. Served with steamed rice.

Rice stick noodle stir fried with meat, egg, bean sprouts, scallion, and crushed peanut.

Pan fried rice noodle, onions, bean sprout, bell pepper with garlic, and chilli.

Pan fried wide rice noodle with Chinese broccoli and egg in black bean sauce.

Pan fried silver noodle with egg, carrot, green cabbage, and onion in brown sauce.

Pan fried wide rice noodle with Chinese broccoli and broccoli in gravy sauce.

Steam thin rice noodle with vegetable and topped with coconut curry broth.

Pan fried jasmine rice with egg, tomato, onion, green pea, and carrot.

Pan fried jasmine rice with basil, bell pepper, onion in chili, and garlic.

Thai pineapple fired rice with egg, scallion, and cashew nut in brown sauce.

Pan fried jasmine rice with egg, green pea, and carrot with house curry powder.

Combination of seafood with basil, bell pepper, and green bean in panang curry.

Northern Thai Style curry noodle with white meat chicken, shallot, and pickle. Served with rice.

Grilled salmon with celery, squash, carrot, and bell pepper in red curry sauce.

Sauteed with fresh ginger in honey sauce on top of broccoli.

Sauteed in garlic pepper, white wine sauce, and vegetable.

Pan fried jasmine rice with crab, egg, onion, green pea, and carrot.

Sauteed beef with Chinese broccoli in oyster sauce.

Sauteed in spicy Thai herb and lemongrass.

Sauteed with ginger, celery, carrot, and onion in spicy black bean sauce.

Shrimp and Calamari with spinach, tofu in spicy tomato broth.

Sliced chicken soup served with bean sprout and green onion.

Sliced beef broth soup served with bean sprout and green onion.

A POPULAR THAI STREET FOOD SKINLESS CHICKEN BREAST OR SKIN CHICKEN THIGHS WITH TRADITIONAL RICE SERVED WITH GINGER AND CHILI SAUCES AND SOUP.

Can.