Bandar
Opens on Tuesday

Bandar

$$ • Persian • Steakhouse • BBQ • Halal • Gluten Free • Mediterranean
4.6
(16)
  •  
View delivery time and booking fee.

Location and hours

845 Fourth Ave, San Diego, Ca 92101, Usa,
Every Day
11:30 AM - 07:30 PM

845 Fourth Ave, San Diego, Ca 92101, Usa,  • More info


  • Starters

    • Eggplant (Kashk-o Bademjan)

      A medley of eggplant, sautéed fresh garlic and onion with a topping of homemade yogurt.
      $12.00
    • Dolmeh (Stuffed Grape Leaves)

      Mixture of split peas, tarragon, basil, parsley, cilantro, chives, rosemary and rice, stuffed and cooked in grape leaves.
      $14.00
    • Spanakopita

      Our special handmade phyllo dough filled with spinach, garlic and feta cheese.
      $12.00
    • Feta And Olive

      Traditional feta, kalamata olives and walnuts.
      Sold out
       • 
      $12.00
    • Shallot Dip (Must-o Mosier)

      Special homemade yogurt and shallots.
      $8.00
    • Cucumber Dip (Must-o Khiyar)

      Homemade yogurt mixed with chopped cucumber and mint.
      $9.00
    • Classic Hummus

      Pureed garbanzo and sesame tahini, with extra virgin olive oil and freshly squeezed lemon juice.
      $10.00
    • Avocado Hummus

      Avocado, pureed garbanzo, cilantro, sesame tahini, extra virgin olive oil and freshly squeezed lemon juice.
      Sold out
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      $12.00
    • Pesto Hummus

      Organic basil pesto, pureed garbanzo, sesame tahini, extra virgin olive oil and freshly squeezed lemon juice.
      $12.00
    • Group Appetizer (Vegetarian)

      Feta and olives, hummus classic, eggplant and cucumber dip.
      Sold out
       • 
      $32.00
    • Hummus Sampler

      Classic, pesto and avocado hummus served with cucumber.
      Sold out
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      $21.00
  • Soup

    • A’she Reshteh (Vegetarian)

      A delicious cooked mixture of lentils, garbanzo beans, fresh herbs, persian noodles, with a topping of homemade yogurt, sauteed garlic, with mint and onion.
      Sold out
       • 
      $9.00
  • Salad

    • Bandar Salad (Serves 2-4)

      Organic mixed greens, romaine hearts, cucumbers, feta, tomatoes, and our special house dressing (extra virgin olive oil, fresh lime juice).
      $12.00
    • Bandar Salad (Individual)

      Sold out
       • 
      $6.00
    • Shirazi Salad

      A mixture of fresh chopped cucumbers, tomatoes, onions, and house dressing (olive oil, fresh lime juice, mint).
      Sold out
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      $12.00
    • Tadig

      Fresh crispy rice with 1-3 different stew toppings (limited availability).
      $12.00
  • Poultry Entrée

    • World Famous Chicken

      Flavorful marinated charbroiled boneless chicken tenderloin served with basmati rice and grilled tomato. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
      $26.00
    • Chicken Salad

      Our world famous boneless chicken tenderloin served with a fresh organic green salad.
      $28.00
    • Adas Polo (Lentils Rice & Chicken)

      Basmati rice mixed with currents, lentils, dates, and saffron, served with charbroiled chicken tenderloin. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
      $31.00
    • Zereshk Polo (Barberry Rice & Chicken)

      Savory chicken tenderloin, served with rice and barberry (sweet and tart red berries). Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
      $29.00
    • Albalu Polo (Black Cherry Rice)

      Charbroiled chicken tenderloin, served with rice and black cherry (may contain cherry seeds). Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
      $29.00
    • Chicken Shish Kabob

      Chicken tenderloin served with grilled vegetables (tomato, onion, bell pepper). Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
      $29.00
    • Cornish Game Hen (Joojeh Kabob)

      Charbroiled home style cornish game hen. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
      $25.00
    • Chicken Soltani (Chicken & Beef Combination)

      A thick strip of juicy chicken tenderloin with a strip of beef ground filet (koobideh). Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
      $31.00
  • Lamb Entrée

    • Lamb Shank

      A whole baby spring lamb shank, simmered in fresh tomato based sauce and spices. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
      $24.00
    • Baghali Polo

      A whole baby spring lamb shank, simmered in fresh tomato based sauce and spices, served with dill and lima bean rice. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
      Sold out
       • 
      $26.00
    • Lamb Chop (Shish Lik) 18oz.

      Marinated flavorful “french-cut” lamb chop. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
      $36.00
    • Boneless Lamb 16oz.

      Boneless lamb tenderloin marinated, charbroiled to your taste and served with grilled vegetables. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
      Sold out
       • 
      $36.00
  • Seafood Entrée

    • Wild King Salmon

      Charbroiled and coated with a mixture of garlic, fresh lemon, saffron and seasoning, served with grilled vegetables (tomato, onion and bell pepper). Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
      $29.00
  • Beef Entrée

    • Soltani (Prime Center-cut Filet Mignon)

      Combination of charbroiled filet mignon and a strip of seasoned ground filet (barg and koobideh). Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
      $39.00
    • Barg (Prime Center-cut Filet Mignon)

      Our signature cut of marinated charbroiled filet mignon. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
      $35.00
    • Koobideh (Ground Filet) 24oz.

      Two juicy strips of charbroiled seasoned ground filet. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
      $25.00
    • Shish Kabob (Center-cut Filet Mignon) 16oz.

      Marinated chunks of filet mignon charbroiled and served with grilled vegetables (tomato, onion and bell pepper). Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
      $42.00
    • Naderi Prime Steak 18oz.

      Juicy center cut filet mignon served with grilled vegetables. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
      $45.00
    • Lubia Polo

      Diced filet mignon and fresh green beans with caramelized onions, cooked in a fresh tomato based sauce, mixed with basmati rice and served with a strip of ground filet (koobideh). Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
      Sold out
       • 
      $22.00
  • Stew Entrée

    • Gourmet Stew (Ghormeh Sabzi)

      Steamed and sautéed fresh herbs, red beans, traditional dried lime, cooked with baby spring lamb shank. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
      $29.00
    • Eggplant Stew (Gheimeh Bademjan)

      A medley of eggplant, yellow split peas, sautéed onions, in a fresh tomato based sauce and baby spring lamb shank. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
      $28.00
    • Pomegranate Stew (Fesenjan)

      Sweet flavored pomegranate sauce with finely crushed walnuts served with choice of chicken or lamb shank. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
      $32.00
  • Vegetarian Entrée

    • Eggplant Stew (Gheimeh Bademjan) Vegetarian

      A medley of eggplant, yellow split peas, sautéed onions, in a fresh tomato based sauce, served with grilled vegetables. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
      $24.00
  • Sides

    • BBQ Bread

      $2.00
    • Side Plain Rice

      $6.00
    • Side Mixed Rice

      Lubia, Adas,Zereshk, Albalu or Baghali rice Albalu rice may contain cherry seeds.
      $10.00