Asti Ristorante
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Asti Ristorante

$$$ • Seafood • Italian
View delivery time and booking fee.

Location and hours

728 Fifth Ave, San Diego, CA 92101
Sunday
11:00 AM - 09:00 PMChef's Specials
04:00 PM - 11:00 PMDinner Menu
Monday - Thursday
04:00 PM - 09:00 PMChef's Specials
04:00 PM - 11:00 PMDinner Menu
Friday - Saturday
11:00 AM - 09:00 PMChef's Specials
04:00 PM - 11:00 PMDinner Menu

728 Fifth Ave, San Diego, CA 92101 • More info


  • Most Popular

    • Pollo Ripieno Alla Fiorentina

      Broiled Chicken breast stuffed with mozzarella, ricotta and fresh spinach, rolled in prosciutto. Served over garlic mash potato and topped with creamy mushroom sauce.
      $42.00
    • Mozzarella di Burrata con Prosciutto

      Heirloom tomatoes, Italian basil, and Burrata mozzarella cheese topped with Parma Prosciutto and a touch of EVOO, salt and pepper.
      $22.00
  • Antipasti/Appetizers

    • Gamberoni Torinese

      Large shrimp wrapped in provolone cheese and pancetta served over a garlic and herb cream sauce.
      $25.00
    • Insalata Di Polpo

      Fresh Octopus served with celery, cherry tomatoes, cappers, Italian parsley with a citrus dressing.
      $23.00
    • Grand Tagliere Di Salumi E Formaggi

      Imported Italian meat and cheese board served with an assortment of Italian olives, fig jam, and mixed nuts.
      $25.00
  • Pastas

    • Lobster Fettuccine

      Maine Lobster Tail, scallops, and shrimp grilled to perfection, tossed with fettuccini pasta in a home-made Sicilian creamy pesto sauce made with pistachio nuts.
      $48.00
    • Mixed Grilled Seafood Linguini 'Fradiavola'

      An assortment of fresh seafood, grilled and served over a bed of linguini pasta with clams and mussels in a slightly spicy marinara sauce.
      $49.00
    • Crab Linguine

      Linguini pasta with jumbo lump crab meat, garlic, and diced tomatoes in our homemade marinara sauce.
      $32.00
    • Lobster Ravioli

      Homemade lobster ravioli in a saffron creamy sauce.
      $31.00
  • Entrees

    • Seabass All'Acqua Mare

      Chilean Seabees grilled and finished with chopped tomatoes, green onions, capers, and lemon in white wine sauce. Served with garlic mashed potato and seasonal vegetables.
      $49.00
    • Pollo Ripieno Alla Fiorentina

      Broiled Chicken breast stuffed with mozzarella, ricotta and fresh spinach, rolled in prosciutto. Served over garlic mash potato and topped with creamy mushroom sauce.
      $42.00
    • Veal Chop Giardino

      Grilled and topped with porcini mushrooms and truffle oil in a brandy beef stalk reduction.
      $59.00
    • Lamb Chops Alla Rosemarino

      New Zealand lamb chops grilled to perfection and served in a fresh brown rosemary sauce.
      $59.00
    • Pesce Spada Salmoriglio

      Grilled local fresh swordfish steak with garlic, parsley, lemon and EVOO. Served with garlic mashed potato and sautéed spinach.
      $49.00
    • Osso Buco Alla Milanese

      Veal shank braised with chopped vegetables in a red wine sauce and served over saffron risotto.
      $45.00
    • Omaha Tomahawk Ribeye Steak

      30oz. Prime bone-in ribeye grilled to perfection topped with sage infused butter.
      $98.00
    • Surf & Turf

      7oz. Cold Water Lobster tail and 8oz. Filet Mignon served with side of porcini mushroom sauce.
      $79.00
    • Bone-in Filet Mignon Al Gorgonzola

      14oz. Bone-in Filet Mignon tossed with creamy Gorgonzola sauce served with asparagus and roasted potatoes.
      $66.00
    • Costolette Brasate

      Braised short ribs served with garlic mashed potato and broccolini.
      $45.00