Aaharn at University City
Opens at 11:00 AM

Aaharn at University City

$ • Thai • Asian Fusion
4.8
(143)
  •  
View delivery time and booking fee.

Location and hours

3324 Governor Dr, San Diego, CA 92122
Sunday
04:00 PM - 08:30 PMMenu
Monday - Friday
11:00 AM - 02:15 PMMenu
04:30 PM - 08:45 PMMenu
Saturday
11:00 AM - 02:30 PMMenu
04:30 PM - 08:30 PMMenu

3324 Governor Dr, San Diego, CA 92122 • More info


  • Cook at home

    • Daily Meal set

      One Curry comes with noodle and vegetable *A p a c k of curry can serve 3-5 people
      $16.00
    • Self-Cater Meal set

      Two curries come with noodle *A p a c k of curry can serve 3-5 people
      $16.00
  • Appetizers

    • Fresh Roll [Tofu]

      Fresh rice paper filled with green leaves, carrot, basil, mint, bean sprout, vermicelli, and cilantro. Served with peanut sauce.
      $8.00
      Vegan
    • Fresh Roll [Shrimp]

      Fresh rice paper filled with green leaves, carrot, basil, mint, bean sprout, vermicelli, and cilantro. Served with peanut sauce.
      $9.00
    • Edamame

      Steamed edamame with salt and garlic seasoning.
      $6.00
      Vegan
    • Gyoza

      Crispy fried dumpling wrapped with cabbage and chicken. Served with black sweet soy sauce.
      $8.00
      Gluten Free
    • Chicken Satay

      Grilled marinared chicken in mixed of Thai spices. Served with peanut sauce and cucumber.
      $10.00
      Gluten Free
    • Thai Rolls

      Golden Fried rolls stuffed with black mushroom and vegetable. Served with sweet plum sauce.
      $7.50
      Vegan
    • Cream Cheese Puff

      Crispy fried dumpling filled with cream cheese, water chestnut, and scallion. Served with plum sauce.
      $9.00
      Vegan
    • Fried Tofu

      Deep fried tofu. Served with hot tamarind sauce.
      $8.00
      Vegan and Contains Nuts
    • Chicken Wings

      Deep fried chicken wings. Served with sweet chilli sauce.
      $9.00
    • Thai Spicy BBQ Ribs

      Rib tips in Thai spicy-BBQ-tamarind sauce
      Sold out
       • 
      $9.50
    • Beef Rolls

      Deep-fried well seasoning ground beef wrapped in rice paper.
      Sold out
       • 
      $8.50
    • Tempura Mar.tini

      Shrimp tempura with sliced cabbage served with sweet chili sauce.
      $9.50
  • Soup

    • Tom Ka

      Thai coconut soup with galangal, lemongrass, lime leaves, and mushroom.
      $5.50
      Gluten Free
    • Tom Yum

      Spicy and sour soup with fresh chilli, mushroom, lemongrass, lime leaves, tomato, and galangal.
      $5.50
      Gluten Free
  • Salad

    • Som Tom (Papaya Salad)

      Chopped green papaya mixed with green bean, tomato, garlic, carrot, peanut, and lime juice.
      $9.00
      Gluten Free
    • Larb

      Ground chicken with red shallot, cilantro, mint, chilli powder, ground roasted rice, and lime juice.
      $9.50
      Gluten Free
    • Spicy Shrimp Mango Salad

      Mixed shrimp with lemongrass, red shallot, cilantro, chili paste, green onion, mango, cashew nut, kaffir leaves in spicy lime juice
      Sold out
       • 
      $13.50
    • Larb Tofu

      Minced tofu with red shallot, mint, cilantro, chili powder, ground roasted rice with lime juice
      Sold out
       • 
      $9.50
    • Beef Salad

      Grilled marinated beef mix with mint leaves, red shallots, green onions, roasted rice powder and spicy lime juice served with iceberg.
      Sold out
       • 
      $13.50
  • Curry

    • Red Curry

      Red curry paste with bamboo shoots, eggplants, basil, peas, lime leaves, and green bell pepper in coconut milk.
      $10.50
      Gluten Free
    • Green Curry

      Green curry paste with bamboo shoots, eggplants, basil, peas, lime leaves, and green bell pepper in coconut milk.
      $10.50
      Gluten Free
    • Yellow Curry

      Yellow curry paste with potato, carrot, onion, and green onion in coconut milk.
      $10.50
      Gluten Free
    • Panang Curry

      Panang curry paste in rich coconut milk steamed broccoli and carrot with touched of peanut.
      $10.50
      Gluten Free and Contains Nuts
    • Massaman Curry

      Massamun curry paste with potato, carrot, and onion in coconut milk with roasted peanut.
      $10.50
      Gluten Free and Contains Nuts
  • Special

    • Lemon & Lime Fish

      Steamed fillet fish with spicy garlic lime juice.
      $17.50
      Gluten Free
    • Khao Soi (Curry Noodles)

      Northern Thai style egg noodle with light curry soup, pickled cabbage, shallots, lime and chilli oil, topped with crispy egg noodle.
      $11.50
      Gluten Free
    • Kaao Nieow Kai Yang

      Roasted marinated chicken with Thai herbs served with sweet chili sauce, spicy lime juice, and sticky rice berry
      $13.50
      Gluten Free
    • Khao Karr Moo

      Stewed pork shank. Served with pickle cabbage, boiled egg and hot chilli sauce.
      Sold out
       • 
      $11.50
      Gluten Free
    • Tamarind Duck

      Crispy half roasted duck with tamarind sauce, bell pepper, water chestnut, baby corn, pineapple, tomato, onion, green onion, and garlic.
      $20.50
    • Crying Tiger

      Marinated 8 oz steak comes with our special spicy lime thai dressing which combines salty, sweet and sour as well as spicy. Palm sugar is used to soften this dish. The dressing full of the earthy flavor from garlic, chili, basil, cilantro, lemongrass, and toasted rice. Bed with sautéed mixed vegetable.
      Sold out
       • 
      $15.50
    • Mango Curry

      Red curry paste with bell pepper, basil and mango
      Sold out
       • 
      $14.50
    • Pineapple Curry

      Massamun curry with pineapple nut, and green onion.
      Sold out
       • 
      $14.50
      Gluten Free and Contains Nuts
    • Sweet Soy Fish

      Moist and flavorful steamed fillet fish topped with fresh ginger, shallots, bell pepper, and ginger soy sauce, on a bed of steamed cabbage.
      $17.50
    • Garlic Ribs

      Pork ribs with garlic and pepper. Touch of garlic, delicious aroma crispy outside, golden fried garlic, pepper on bed of cabbage and topped with cilantro
      Sold out
       • 
      $16.50
    • Classic Thai Massaman

      Homemade Massaman curry, which is made from scratch, soft mild Thai curry made with juicy tender chicken thigh and chunk of potato, sweet potato, purple potato, carrots and onions. The addition with fried red onions, fried taros and add nutty taste to curry with whole peanuts.
      Sold out
       • 
      $18.00
    • Chili Fish

      Crispy fillet fish, peas, carrots, red bell peppers and green onions with spicy Thai chili sauce with extra moist and flavorful
      $18.00
  • Fried Rice and Noodle

    • Thai Fried Rice

      Stir fried jasmine rice with garlic, egg, broccoli, tomato, onion, and cucumber.
      $10.50
    • Pad Thai

      Stir fried small rice noodles with egg, bean sprout, and chive, topped with crushed peanut.
      $10.50
      Gluten Free
    • Pad See Ew

      Stir fried small rice noodles with egg, cabbage, and broccoli in black soy sauce.
      $10.50
    • Pad Kee Mao

      Stir fried flat rice noodles with garlic, egg, fresh chili, onion, bell pepper, and basil. Spicy noodle.
      $10.50
      Gluten Free
    • Creamy Tom Yum Noodle Soup

      Small rice noodles in Thai coconut soup with mixed seafood, galangal, lemongrass, lime leaves, and mushroom.
      $12.50
      Gluten Free
    • Crab Fried Rice

      Fried rice with crab meat, egg, green onion, peas, cucumber, carrot, lime, and cilantro.
      $16.50
      Gluten Free
  • Sautéed

    • Basil Eggplant

      Stir fried garlic, eggplant, onion, red bell pepper, and basil with Thai chili paste sauce.
      $10.50
      Gluten Free
    • Thai Hot basil

      Stir fried garlic, onion, bell pepper, green bean, carrot, and basil with brown sauce.
      $10.50
      Gluten Free and Spicy
    • Mix Veggie

      Stir fried fresh garlic, green bean, broccoli, carrot, cabbage, baby corn, water chestnut, and mushrooms with oyster sauce.
      $10.50
      Gluten Free
    • Cashew Nut

      Stir fried fresh garlic, green onion, onion, bell pepper, water chestnut, and cashew nut with Thai chili paste sauce.
      $10.50
      Gluten Free
    • Ginger

      Stir fried fresh garlic, ginger, baby corn, onion, green onion, celery and pineapple with brown sauce.
      Sold out
       • 
      $10.50
      Gluten Free
    • Garlic and Pepper

      Stir fried fresh garlic, white pepper with special house sauce on a bed of sliced cabbage, cucumber, and cilantro.
      $10.50
      Gluten Free
    • Rama

      Steamed mixed vegetable and peanut sauce.
      $10.50
      Contains Peanut
    • Jungle Stir Fried

      Stir fried Thai chili paste with garlic, carrots, zucchini, onions, cabbage, celery, baby corn and Thai basil with Thai basil sauce. The healthy selection of stir fried choice comes with the great combination of our picked vegetables along with Thai chili paste that our chef created from scratch. The special chili paste or nam prik pao has dry Thai chili, shallot and Thai garlic. The aromatic of those herbs go well with the selection vegetables and top with Thai basil served with hot smoky jasmine rice.
      $10.50
      Gluten Free
    • Mango Sautéed

      Stir-fried red bell pepper, green bean, carrot, mango, chili paste with basil sauce
      Sold out
       • 
      $10.50
    • Sweet and Sour

      Stir-fried onions, bell peppers, baby corns, water chestnuts and tomato with sweet and sour sauce, on top with green onions.
      Sold out
       • 
      $10.50
  • Dessert

    • Bua Loy

      Warm tapioca in coconut milk
      $4.50
    • Mo Kaeng

      Taro Bred Pudding
      Sold out
       • 
      $7.50
    • Mango with Sweet Sticky Rice Berry

      $5.50
    • Sweet Sticky Rice Berry

      $3.50
    • Mango Rolls

      $6.00
  • Beverage

    • Thai Ice Tea

      $3.75
    • Thai Ice Coffee

      $3.75
    • Iced Green Tea

      $3.75
    • VOSS Still Water

      $4.00
    • San Pellegrino Sparkling Water

      $4.00
    • Can Soda

      $2.50