Thai Lao Orchid (Broadway)
Opens at 12:00 PM

Thai Lao Orchid (Broadway)

$ • Thai
4.5
(89)
  •  
View delivery time and booking fee.

Location and hours

116 Broadway St, San Antonio, TX 78205
Sunday
12:00 PM - 08:00 PMDinner Menu
Monday
11:00 AM - 03:00 PMLunch Menu
11:00 AM - 08:00 PMDinner Menu
Tuesday - Friday
11:00 AM - 03:00 PMLunch Menu
03:00 PM - 08:00 PMDinner Menu
Saturday
12:00 PM - 08:00 PMDinner Menu

116 Broadway St, San Antonio, TX 78205 • More info


  • Most Popular

    • Red Curry

      Spicy and bold Curry! Simmered in coconut milk with bell peppers, green beans, zucchini, and basil leaves.
      $10.95
    • Pad Thai

      Stir fried noodles with eggs, bean sprouts, scallions, and a sweet and sour sauce.
      $8.95
    • Pot Stickers

      Six steamed and pan seared pork dumplings served with a ginger sweet and soy sauce.
      $5.95
    • Fresh Spring Rolls

      Two spring rolls wrapped in rice paper with fresh summer vegetables, rice noodles, and your choice of chicken or shrimp. Served with plum sauce.
      $5.95
    • Drunken noodles

      Stir fried wide rice noodles with zucchini, mushrooms, bell peppers, green beans, basil cooked red curry
      $10.95
  • Appetizers

    • Thai Crispy Egg Rolls

      Four crispy egg rolls filled with pork crystal noodles, carrots, and onions. Served with a delicious sweet and sour sauce.
      $6.95
    • Fresh Spring Rolls

      Two spring rolls wrapped in rice paper with fresh summer vegetables, rice noodles, and your choice of chicken or shrimp. Served with plum sauce.
      $5.95
    • Pot Stickers

      Six steamed and pan seared pork dumplings served with a ginger sweet and soy sauce.
      $5.95
    • Edamame

      Nutritious soy beans steamed and seasoned to perfection.
      $4.95
    • Thai Lao Sampler

      Three egg rolls, three spring rolls, and four pot stickers.
      $13.95
  • Soups and Salads

    • Tom Yum

      Thai traditional lemon grass soup with mushroom, onions, and fresh aromatic herbs.
      $5.95
    • Tom Kha

      A delightful soup, with coconut milk, and fragrant with the elusive flavor of galangal.
      $5.95
    • Clear Noodle Chicken Soup

      Chicken soup with crystal noodles in rich garlic broth.
      $4.95
    • Miso Soup

      Japanese style, with tofu and seaweed.
      $4.95
    • Egg Drop Soup

      Served in our own style.
      $4.95
    • Canchour

      Vietnamese hot and sour soup.
      $6.95
    • Seaweed Salad

      With kikurage mushrooms, sesame oil, and sweet rice wine.
      $5.95
    • Cucumber Salad

      Sheered cucumber with crab meat and sweet rice vinegar.
      Sold out
       • 
      $4.95
    • Yum Squid or Shrimp Salad

      Fresh squid or shrimp tossed in a Thai citrus vinaigrette served on a bed of lettuce with bell peppers, onions, and cilantro.
      $8.95
  • Entrees

    • Pad Thai

      Stir fried noodles with eggs, bean sprouts, scallions, and a sweet and sour sauce.
      $9.95
    • Pad Se-Ew

      Stir fried wide rice noodles with egg, broccoli, carrots, onions, bok choy, and a delicious soy mushroom sauce.
      $9.95
    • Pho

      Vietnamese rice noodle soup served with cilantro, bean sprouts, and jalapeño. Your choice of one or more protein combinations.
      $9.95
    • Pad Woosent

      Stir fried clear, crystal noodles with broccoli, carrots, onions, and brown Thai sauce.
      $9.95
    • Pad Ginger

      Thai ginger stir fried with white mushroom, shitaki mushrooms, broccoli, carrots, and onions.
      $9.95
    • Pad Basil

      Thai stir fried, green beans, mushrooms, zucchini, bell pepper, and eggplant accentuated with basil.
      $9.95
    • Pad Phet

      Stir fried green beans, zucchini, bell peppers, and onions cooked in a coconut milk sauce.
      $9.95
    • Mixed Vegetable

      Assorted spring vegetable stir fried in chef's very own recipe of Thai sauce.
      $9.95
    • Garlic Lover

      Stir fried garlic on a bed of assorted summer vegetables.
      $10.95
    • Cashew Nut

      Stir fried cabbage, carrots, baby bok choy, and onion finished with roasted cashew nuts.
      $10.95
    • Clay Pot Delight

      Stir fried rice with ginger and garlic topped with carrots, mushrooms, shitaki mushrooms, and onions.
      $9.95
    • Nem Thadeuar

      Crispy rice with minced chicken nicely seasoned with ginger, peanuts, lime juice, cilantro, and scallions.
      $13.95
  • Curries

    • Panang Curry

      Rich creamy panang curry in coconut milk sauce with green beans, basil, and kaffir lime leaves.
      $10.95
    • Massaman Curry

      Curry slow cooked with potatoes, carrots, and topped with crispy peanuts.
      $10.95
    • Yellow Curry

      Simmered in coconut milk sauce with zucchini, green beans, and basil leaves.
      $10.95
    • Red Curry

      Spicy and bold Curry! Simmered in coconut milk with bell peppers, green beans, zucchini, and basil leaves.
      $10.95
    • Green Curry

      Mild and sweet curry. Simmered in coconut milk with zucchini, kaffir lime leaves, green beans, and Thai basil leaves.
      $10.95
  • Fried Rice

    • Fried Rice

      Fried rice with egg, onions, broccoli, carrots, and house sauce.
      $9.95
    • Prik Pao Fried Rice

      Fried rice with eggs, peas, and carrots with nam prik pao sauce.
      Sold out
       • 
      $8.95
    • Pineapple Fried Rice

      Stir fried rice with egg, pineapple, cashew nuts, raisins, peas, and carrots.
      Sold out
       • 
      $8.95
    • Bangkok Fried Rice

      Stir fried with egg, mushrooms, bell peppers, onions, and basil with a spicy house sauce.
      $9.95
  • Most Popular

    • Fresh Spring Rolls

      Two spring rolls wrapped in rice paper with fresh summer vegetables, rice noodles, and your choice of chicken or shrimp. Served with plum sauce.
      $5.95
    • Pot Stickers

      Six steamed and pan seared pork dumplings served with a ginger sweet and soy sauce.
      $5.95
    • Pad Thai

      Stir fried rice noodles with egg, bean sprouts, scallions, and a sweet and sour sauce.
      $10.95
    • Red Curry

      Mild curry! Simmered in coconut milk sauce with zucchini, green beans, and basil leaves.
      $12.95
  • Appetizers

    • Fresh Spring Rolls

      Two spring rolls wrapped in rice paper with fresh summer vegetables, rice noodles, and your choice of chicken or shrimp. Served with plum sauce.
      $5.95
    • Thai Crispy Egg Rolls

      Four crispy egg rolls filled with pork crystal noodles, carrots, and onions. Served with a delicious sweet and sour sauce.
      $6.95
    • Vietnamese Egg Rolls

      Served with vermicelli, lettuce plate, and sweet and sour sauce.
      Sold out
       • 
      $8.95
    • Edamame

      Nutritious soy beans steamed and seasoned to perfection.
      $4.95
    • Pot Stickers

      Six steamed and pan seared pork dumplings served with a ginger sweet and soy sauce.
      $5.95
    • Thai Lao Sampler

      Three egg rolls, three spring rolls, and four pot stickers.
      $13.95
    • Chicken Satay

      $6.95
    • Side of White Rice

      $1.99
  • Soups and Salads

    • Tom Yum

      Thai traditional lemon grass soup with mushrooms, onions, and fresh aromatic herbs.
      $5.95
    • Tom Hha

      A delightful soup, creamy with coconut milk, and fragrant with the elusive flavor of calanga.
      $5.95
    • Egg Drop

      $4.95
    • Miso

      Japanese style! With tofu and seaweed.
      $4.95
    • Clear Noodle

      Chicken soup.
      $4.95
    • Canchuor

      Vietnamese Hot and Sour soup.
      $6.95
    • Yum Squid or Shrimp Salad

      Fresh squid or shrimp tossed in a Thai citrus vinaigrette served on a bed of lettuce, bell peppers, onions, and cilantro.
      $8.95
    • Seaweed Salad

      With kikurage mushrooms, sesame oil, and sweet rice wine.
      $5.95
    • Cucumber Salad

      Sheered cucumber with crab meat and sweet rice vinegar.
      Sold out
       • 
      $4.95
    • House Salad

      $5.95
  • Entrees

    • Pad Woosent

      Stir fried clear, crystal noodles with broccoli, carrots, onions, and brown Thai sauce.
      $11.95
    • Pad Ginger

      Thai ginger stir fried with white mushroom, shitaki mushrooms, broccoli, carrots, and onions.
      $11.95
    • Pad Basil

      Thai stir fried, green beans, mushrooms, zucchini, bell pepper, and eggplant accentuated with basil.
      $11.95
    • Pad Phet

      Stir fried green beans, zucchini, bell peppers, and onions cooked in a coconut milk sauce.
      $11.95
    • Mixed Vegetable

      Assorted spring vegetable stir fried in chef's very own recipe of Thai sauce.
      $11.95
    • Garlic Lover

      Stir fried garlic on a bed of assorted summer vegetables.
      $12.95
    • Stir Fry with Lemongrass and Garlic

      Thailand's famous lemon grass stir fried with garlic, carrots, zucchini, mushrooms, and onions.
      $11.95
    • Cashew Nut

      Stir fried cabbage, carrots, baby bok choy, and onion finished with roasted cashew nuts.
      $12.95
    • Clay Pot Delight

      Stir fried rice with ginger and garlic topped with carrots, mushrooms, shitaki mushrooms, and onions.
      $11.95
  • Curries

    • Panang Curry

      Rich, creamy panang curry in a coconut milk sauce with green beans, basil, and kaffir lime leaves.
      $12.95
    • Massaman Curry

      A harmonious curry slow cooked with potatoes, carrots, and topped with crispy cashew nuts.
      $12.95
    • Red Curry

      Mild curry! Simmered in coconut milk sauce with zucchini, green beans, and basil leaves.
      $12.95
    • Yellow Curry

      Simmered in coconut milk sauce with zucchini, green beans, and basil leaves.
      $12.95
    • Green Curry

      Spicy and bold curry! Simmered in coconut milk sauce with green bean, zucchini, and basil leaves.
      $12.95
  • Noodles

    • Pad Thai

      Stir fried rice noodles with egg, bean sprouts, scallions, and a sweet and sour sauce.
      $10.95
    • Pad sa-si-ew

      Stir fried wide rice noodles with egg, broccoli, carrots, onions, bok choy, and a delicious soy mushroom sauce.
      $11.95
    • Lad nah

      Sautéed wide rice noodles with egg topped with broccoli, carrots, onions, bok choy, and a fabulous Thai gravy.
      $11.95
    • Crispy Noodles

      Amazingly crispy egg noodles, topped with broccoli, carrots, onions, and a brown Thai gravy
      Sold out
       • 
      $11.95
    • Pad Mee

      Stir fried egg noodles with carrots, onion, bean sprout, scallions, and a delicious oyster sauce.
      $11.95
    • Bun combo

      A healthy bowl of fresh lettuce, carrots, cucumber, bean sprouts, cilantro, and vermicelli noodles topped with our house dressing and served with chicken.
      $10.95
    • Pho

      Vietnamese rice noodle soup served with fresh greens.
      $9.95
    • Drunken noodles

      Stir fried wide rice noodles with zucchini, mushrooms, bell peppers, green beans, basil cooked with red curry
      $11.95
  • Seafood

    • Pan Seared Ahi

      Wasabi sauce, served with orange, ginger sauce, vegetables, and rice.
      Sold out
       • 
      $15.95
    • Pan Seared Salmon

      Served with vegetables, rice, and red curry sauce.
      $15.95
    • Seafood Dish

      Red snapper, salmon, shrimp, scallop, and mushrooms.
      Sold out
       • 
      $16.95
    • Steak and Shrimp

      Grilled New York steak, with five sautéed shrimp with garlic, onion, tomato, and mushrooms.
      Sold out
       • 
      $18.95
  • House Specialties

    • Moo Thod (Pan-Fried)

      Pan fried, marinated pork, served with vegetables and rice.
      $11.95
    • Moo Thod (Grilled)

      Marinated chicken with Thai herbs, teriyaki sauce, vegetables, and rice.
      $12.95
    • Neum

      Crispy rice with minced chicken nicely seasoned with ginger, peanuts, lime juice, cilantro, and scallions.
      $14.95
    • Larb Kai

      Traditional Thai dish-Lao dish minced grilled chicken seasoned with freshly squeezed limes, lemon grass, red onions, cilantro, and scallions.
      $15.95
    • Yum Nuar

      Exquisite grilled Angus sirloin steak mixed with a lime juice dressing, bell pepper, onions, cilantro, and served on a bed of lettuce.
      Sold out
       • 
      $14.95
    • Nuar Namtok "Tiger Tear"

      Angus sirloin steak grilled to perfection and served with stir fried mix vegetables and a special Thai sauce.
      Sold out
       • 
      $15.95
    • Steamed Clay Pot

      Squid shrimp, and mussels stir fried with veggies in a coconut milk sauce.
      $15.95
    • Pla-Lad Prig

      Lightly battered red snapper or salmon served with Thailand's famous triple flavor sauce.
      Sold out
       • 
      $17.95
    • Salmon lover

      Broccoli, carrots, green beans, red bell peppers, mushrooms, onion, cooked with tomato & red curry sauce
      Sold out
       • 
      $16.95