Ruth's Chris Steak House (7720 Jones Maltsberger Rd)

Ruth's Chris Steak House (7720 Jones Maltsberger Rd)

$ • Steak • American • Seafood

4.6
(29)
  •  
View delivery time and booking fee.

Location and hours

7720 Jones Maltsberger Rd, San Antonio, TX 78216
Sunday - Thursday
04:00 PM - 09:00 PM
Friday - Saturday
04:00 PM - 10:00 PM

7720 Jones Maltsberger Rd, San Antonio, TX 78216 • More info

Opens at 4:00 PM

  • Most Popular

    • Filet

      Tender corn-fed midwestern beef, 11 oz. cut.
      $55.00
    • Ruth's Prime Burger

      USDA prime burger grilled to perfection and served on a toasted bun with garlic butter, lettuce, tomato, onion, and your choice of cheese.
      $15.00
    • New York Strip

      USDA Prime, full-bodied 16 oz. cut, and slightly firmer than a ribeye.
      $57.00
    • Shrimp Voodoo

      Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad.
      $25.00
      Spicy
    • Stuffed Chicken Breast

      Oven roasted free-range double chicken breast, with garlic herb cheese and lemon butter. This meal requires additional prep time.
      $36.00
    • Cheesecake

      Creamy homemade cheesecake served with fresh berries.
      $10.00
  • Appetizers

    • Barbecued Shrimp

      Large shrimp sautéed in reduced white wine, butter, garlic, and spices.
      $22.00
    • Shrimp

      Chilled jumbo shrimp, with your choice of Creole remoulade sauce or Orleans style cocktail sauce on the side.
      $22.00
    • Mushroom Stuffed with Crab Meat

      Broiled mushrooms topped with Romano cheese.
      Sold out
       • 
      $20.00
    • Crab Stack

      Kumbo lump blue crab meat, avocado, mango, cucumber and a champagne citrus dressing.
      Sold out
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      $22.00
    • Calamari

      Lightly fried, tossed with a sweet, and spicy Asian chili sauce.
      $22.00
    • Seared Ahi Tuna

      Complemented by a spicy sauce with hints of mustard and beer.
      $22.00
    • Sizzling Blue Crab Cakes

      Two jumbo crab cakes with lemon butter.
      $24.00
    • Veal Osso Buco Ravioli

      Saffron infused pasta with sautéed baby spinach and a white wine demi glace.
      Sold out
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      $18.00
    • Shrimp Voodoo

      Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad.
      $25.00
      Spicy
    • Chilled Seafood Tower

      Maine lobster, Alaskan king crab legs, jumbo shrimp, and colossal lump blue crab.
      Sold out
       • 
      $67.00
  • Salads and Soups

    • Steak House Salad

      Iceberg, baby arugula, baby lettuce, grape tomatoes, garlic croutons, and red onions. Served with your choice of dressing on the side. All dressings made fresh, using our exclusive recipes.
      $12.00
    • Lettuce Wedge

      Crisp iceberg, field greens, bacon, and blue cheese, with your choice of dressing on the side. All dressings made fresh, using our exclusive recipes.
      $12.00
    • Harvest Salad

      Mixed greens, roasted corn, dried cherries, bacon, tomatoes, goat cheese, and cajun pecans. Served with white balsamic vinaigrette on the side.
      Sold out
       • 
      $13.00
    • Caesar Salad

      Fresh romaine hearts, Romano cheese, shaved parmesan, fresh ground black pepper, and creamy caesar dressing on the side.
      $12.00
    • Ruth’s Chop Salad

      Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.
      $13.00
    • Fresh Mozzarella & Heirloom Tomato

      Locally-sourced kumato tomatoes, and fresh basil, with aged balsamic glaze and extra virgin olive oil on the side.
      Sold out
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      $14.00
    • Lobster Bisque

      $12.00
  • Entrees

    • Filet

      Tender corn-fed midwestern beef, 11 oz. cut.
      $55.00
    • Petite Filet

      Equally tender 8 oz. filet.
      $49.00
    • New York Strip

      USDA Prime, full-bodied 16 oz. cut, and slightly firmer than a ribeye.
      $57.00
    • Lamb Chops

      Three extra thick chops, marinated overnight, with fresh mint.
      $52.00
    • Ribeye

      USDA Prime 16 oz. cut, well marbled for peak flavour, deliciously juicy.
      $61.00
    • Porterhouse

      For two pieces. 40 ounces of prime beef with the rich flavour of a strip and the tenderness of a filet.
      $110.00
    • Petite Filet and Shrimp

      Two 4 oz. medallions with large shrimp.
      $57.00
    • T Bone

      Tender filet and hearty New York Strip combined into one 24 ounces USDA Prime cut.
      $65.00
    • Cowboy Ribeye

      22 ounces of perfectly marbled and generously flavored bone in cut.
      $69.00
  • Specialty Cuts

    • Bone In Filet

      An incredibly tender 16 oz bone in cut at the peak of flavor.
      Sold out
       • 
      $69.00
    • Bone In New York Strip

      USAD prime, full bodied 19 oz bone in cut, and founders favorite.
      Sold out
       • 
      $69.00
    • Tomahawk Ribeye

      USDA prime bone in 40 oz ribeye, and well marbled for peak flavor.
      $139.00
  • Seafood and Specialities

    • Stuffed Chicken Breast

      Oven roasted free-range double chicken breast, with garlic herb cheese and lemon butter. This meal requires additional prep time.
      $36.00
    • Sizzling Blue Crab Cakes

      Three jumbo lump crab cakes with lemon butter.
      $37.00
    • Barbequed Shrimp

      Large shrimp sauteed in reduced white wine, butter, garlic, and spices on a bed of roasted garlic mashed potatoes.
      $33.00
    • Lobster Mac & Cheese

      Tender lobster, three cheese blend, and mild green chiles.
      $35.00
  • Entree Complements

    • Shrimp Skewers

      Six additional large shrimp.
      $17.00
    • Oscar Style

      Crab cake, asparagus, and bearnaise sauce.
      $16.00
    • Bleu Cheese Crust

      Bleu cheese, roasted garlic, and a touch of bread crumbs.
      $6.00
    • Truffle Crust

      Sold out
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      $6.00
  • Potatoes and Signature Sides

    • Mashed Potatoes

      With a hint of roasted garlic.
      $12.50
    • Baked Potato

      One pound, fully loaded, with toppings on the side.
      $13.00
    • Potatoes Au Gratin

      Idaho sliced potatoes with a three cheese sauce.
      $13.00
    • French Fries

      Classic cut.
      $12.00
    • Shoestring Fries

      Extra thin and crispy.
      Sold out
       • 
      $11.00
    • Sweet Potato Casserole

      With brown sugar pecan crust.
      $11.50
    • Lobster Mac & Cheese

      Tender lobster, three cheese blend, and mild green chiles.
      $35.00
  • Vegetables

    • Creamed Spinach

      A ruth’s classic.
      $12.00
    • Roasted Brussel Sprouts

      Bacon and honey butter.
      Sold out
       • 
      $12.50
    • Grilled Asparagus

      Served with hollandaise on the side.
      $12.00
    • Fire-Roasted Corn

      Hand-cut, fresh from the cob, with diced jalapeño.
      Sold out
       • 
      $12.00
    • Cremini Mushrooms

      Pan-roasted, with fresh thyme and veal jus.
      $11.50
    • Fresh Broccoli

      Simply steamed.
      $10.50
    • Broccoli Au Gratin

      Broiled until golden.
      Sold out
       • 
      $11.50
    • French Fried Onion Rings

      Ruth’s original recipe.
      Sold out
       • 
      $12.00
  • Desserts

    • Bread Pudding with Whiskey Sauce

      Scratch made, our definitive version of a traditional New Orleans favourite.
      $10.50
    • Cheesecake

      Creamy homemade cheesecake served with fresh berries.
      $10.00
    • Chocolate Sin Cake

      Chocolate and espresso and an irresistible temptation.
      Sold out
       • 
      $10.50
    • Fresh Seasonal Berries with Sweet Cream Sauce

      $10.00