Ruth's Chris Steak House (600 E Market St)

Ruth's Chris Steak House (600 E Market St)

$$ • Steak • American • Fast Food • Allergy Friendly

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Location and hours

600 E Market St, San Antonio, TX 78205
Sunday - Thursday
04:00 PM - 09:30 PM
Friday - Saturday
04:30 PM - 10:00 PM

600 E Market St, San Antonio, TX 78205 • More info

Opens at 4:00 PM

  • Most Popular

    • Filet

      Tender corn-fed midwestern beef, 11 oz. cut.
      $59.00
    • Ruth's Prime Burger

      USDA prime burger grilled to perfection and served on a toasted bun with garlic butter, lettuce, tomato, onion, and your choice of cheese.
      $19.00
    • New York Strip

      USDA Prime, full-bodied 16 oz. cut, and slightly firmer than a ribeye.
      $60.00
    • Shrimp Voodoo

      Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad.
      $26.00
      Spicy
    • Stuffed Chicken Breast

      Oven roasted free-range double chicken breast, with garlic herb cheese and lemon butter. This meal requires additional prep time.
      $39.00
    • Cheesecake

      Creamy homemade cheesecake served with fresh berries.
      $11.00
    • Double Pork Chop

      A 14oz double bone-in cut, topped with brown sugar cinnamon apple glaze
      $40.00
    • Veal Chop - Two ways

      A 14oz chop with choice of Florentine vegetables & Parmesan or sweet & hot peppers
      $58.00
  • Appetizers

    • Barbecued Shrimp

      Large shrimp sauteed in reduced white wine, butter, garlic, and spices.
      $23.00
    • Shrimp Cocktail

      Chilled jumbo shrimp.
      $24.00
    • Mushrooms Stuffed with Crab Meat

      Broiled mushrooms topped with Romano cheese.
      Sold out
       • 
      $18.00
    • Crab Stack

      Jumbo lump blue crab meat, avocado, mango, cucumber, and a champagne citrus dressing.
      $21.00
    • Calamari

      Lightly fried, tossed with a sweet, and spicy Asian chili sauce.
      $23.00
    • Seared Ahi Tuna

      Complemented by a spicy sauce with hints of mustard and beer.
      $23.00
    • Sizzling Blue Crab Cakes

      Two jumbo crab cakes with lemon butter.
      $25.00
    • Veal Osso Buco Ravioli

      Saffron infused pasta with sauteed baby spinach and a white wine demi glace.
      $20.00
    • Shrimp Voodoo

      Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad.
      $26.00
      Spicy
    • Chilled Seafood Tower

      Maine lobster, Alaskan king crab legs, jumbo shrimp, and colossal lump blue crab.
      $63.00
  • Salads and Soups

    • Steak House Salad

      Iceberg, baby arugula, baby lettuce, grape tomatoes, garlic croutons, and red onions. Served with your choice of dressing on the side. All dressings made fresh, using our exclusive recipes.
      $14.00
    • Lettuce Wedge

      Crisp iceberg, field greens, bacon, and blue cheese, with your choice of dressing on the side. All dressings made fresh, using our exclusive recipes.
      $14.00
    • Harvest Salad

      Mixed greens, roasted corn, dried cherries, bacon, tomatoes, goat cheese, and cajun pecans. Served with white balsamic vinaigrette on the side.
      $11.00
    • Caesar Salad

      Fresh romaine hearts, Romano cheese, shaved parmesan, fresh ground black pepper, and creamy caesar dressing on the side.
      $14.00
    • Ruth’s Chop Salad

      Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.
      $15.00
    • Fresh Mozzarella & Heirloom Tomato Salad

      Locally-sourced kumato tomatoes, and fresh basil, with aged balsamic glaze and extra virgin olive oil on the side.
      $14.00
    • Lobster Bisque

      $14.00
  • Entrees

    • Filet

      Tender corn-fed midwestern beef, 11 oz. cut.
      $59.00
    • Petite Filet

      Equally tender 8 oz. filet.
      $52.00
    • New York Strip

      USDA Prime, full-bodied 16 oz. cut, and slightly firmer than a ribeye.
      $60.00
    • Lamb Chops

      Three extra thick chops, marinated overnight, with fresh mint.
      $56.00
    • Ribeye

      USDA Prime 16 oz. cut, well marbled for peak flavour, deliciously juicy.
      $64.00
    • Porterhouse

      For two. 40 ounces of prime beef with the rich flavor of a strip and the tenderness of a fillet.
      $119.00
    • Petite Filet and Shrimp

      Two 4 oz. medallions with large shrimp.
      $56.00
    • T Bone

      Tender fillet and hearty New York Strip combined into one 24 ounces USDA Prime cut.
      $66.00
    • Cowboy Ribeye

      22 ounces of perfectly marbled and generously flavored bone in cut.
      $74.00
    • Double Pork Chop

      A 14oz double bone-in cut, topped with brown sugar cinnamon apple glaze
      $40.00
    • Veal Chop - Two ways

      A 14oz chop with choice of Florentine vegetables & Parmesan or sweet & hot peppers
      $58.00
  • Specialty Cuts

    • Tomahawk Ribeye

      USDA Prime bone in 40 oz ribeye and well marbled for peak flavor.
      $143.00
  • Seafood and Specialities

    • Stuffed Chicken Breast

      Oven roasted free-range double chicken breast, with garlic herb cheese and lemon butter. This meal requires additional prep time.
      $39.00
    • Sizzling Blue Crab Cakes

      Three jumbo lump crab cakes with lemon butter.
      $38.00
    • Barbequed Shrimp

      Large shrimp sauteed in reduced white wine, butter, garlic, and spices on a bed of roasted garlic mashed potatoes.
      $39.00
    • Lobster Tail

      With drawn butter.
      $23.00
  • Entree Complements

    • Shrimp Skewers

      Six additional large shrimp.
      $20.00
    • Oscar Style

      Crab cake, asparagus, and bearnaise sauce.
      $18.00
    • Bleu Cheese Crust

      Bleu cheese, roasted garlic, and a touch of bread crumbs.
      $7.00
    • Truffle Crust

      Sold out
       • 
      $7.00
    • Lobster Tail

      With drawn butter.
      $23.00
  • Potatoes and Sides

    • Mashed Potatoes

      With a hint of roasted garlic.
      $13.00
    • Baked Potato

      One pound, fully loaded, with toppings on the side.
      $15.00
    • Potatoes Au Gratin

      Idaho sliced potatoes with a three cheese sauce.
      $15.00
    • French Fries

      Classic cut.
      $13.00
    • Shoestring Fries

      Extra thin and crispy.
      Sold out
       • 
      $12.00
    • Sweet Potato Casserole

      With brown sugar pecan crust.
      $12.00
    • Lobster Mac & Cheese

      Tender lobster, three cheese blend, and mild green chiles.
      $38.00
  • Vegetables

    • Creamed Spinach

      A ruth’s classic.
      $13.00
    • Roasted Brussels Sprouts

      Bacon and honey butter.
      $13.00
    • Grilled Asparagus

      Served with hollandaise on the side.
      $13.00
    • Fire-Roasted Corn

      Hand-cut, fresh from the cob, with diced jalapeño.
      Sold out
       • 
      $13.00
    • Cremini Mushrooms

      Pan-roasted, with fresh thyme and veal jus.
      $12.50
    • Fresh Broccoli

      Simply steamed.
      $11.00
    • Broccoli Au Gratin

      Broiled until golden.
      Sold out
       • 
      $12.00
    • French Fried Onion Rings

      Ruth’s recipe.
      $13.00
  • Desserts

    • Cheesecake

      Creamy homemade cheesecake served with fresh berries.
      $11.00
    • Chocolate Duo

      Molten chocolate lava cake and chocolate mousse.
      $11.00
    • Creme Brulee

      Classic vanilla custard with caramelized sugar and fresh berries.
      $13.00
    • Chocolate Sin Cake

      Chocolate, espresso, and an irresistible temptation.
      Sold out
       • 
      $11.00
    • Fresh Seasonal Berries with Sweet Cream Sauce

      Natural flavors.
      $11.00
    • Bread Pudding with Whiskey Sauce

      Scratch made and definitive version of a traditional New Orleans favorite.
      $11.00
    • Haagen Daz

      $7.00