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    Ruth's Chris Steak House (17803 La Cantera Pkwy)

    Ruth's Chris Steak House (17803 La Cantera Pkwy)

    $$$ • Steak • American • Seafood • Salads • Desserts • Healthy

    4.5
    (13)
      •  
    View delivery time and booking fee.

    Location and hours

    17803 La Cantera Terrace, San Antonio, TX 78256
    Sunday - Thursday
    04:00 PM - 09:30 PM
    Friday - Saturday
    04:00 PM - 10:00 PM

    17803 La Cantera Terrace, San Antonio, TX 78256 • More info

    Opens at 4:00 PM

    • Most Popular

      • Filet

        Tender corn-fed midwestern beef, 11 oz. cut.
        $55.00
      • Ruth's Prime Burger

        USDA prime burger grilled to perfection and served on a toasted bun with garlic butter, lettuce, tomato, onion, and your choice of cheese.
        $19.00
      • New York Strip

        USDA Prime, full-bodied 16 oz. cut, and slightly firmer than a ribeye.
        $57.00
      • Shrimp Voodoo

        Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad.
        $25.00
        Spicy
      • Stuffed Chicken Breast

        Oven roasted free-range double chicken breast, with garlic herb cheese and lemon butter. This meal requires additional prep time.
        $36.00
      • Cheesecake

        Creamy homemade cheesecake served with fresh berries.
        $10.00
    • Appetizers

      • Chilled Seafood Tower

        Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump blue crab.
        Sold out
         • 
        $67.00
      • Veal Osso Buco Ravioli

        Saffron infused pasta with sauteed baby spinach and a white wine demi glace.
        $18.00
      • Shoestring Fries

        Extra thin and crispy.
        Sold out
         • 
        $11.00
      • Seared Ahi Tuna

        Complemented by a spicy sauce with hints of mustard and beer.
        $22.00
      • Mushroom Stuffed with Crab Meat

        Broiled mushrooms topped with Romano cheese.
        Sold out
         • 
        $20.00
      • Calamari

        Lightly fried and tossed with a sweet and spicy Asian chili sauce.
        $22.00
      • Barbecued Shrimp

        Large shrimp sautéed in reduced white wine, butter, garlic, and spices.
        $22.00
      • Shrimp Remoulade

        Chilled jumbo shrimp, with your choice of Creole remoulade sauce or New Orleans style cocktail sauce on the side.
        Sold out
         • 
        $22.00
      • Fresh Mozzarella & Heirloom Tomato

        Locally sourced kumato tomatoes, and fresh basil, with aged balsamic glaze and extra virgin olive oil on the side.
        Sold out
         • 
        $14.00
      • Shrimp Voodoo

        Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad.
        $25.00
        Spicy
      • Lamb Chops

        Three extra thick chops, marinated overnight, with fresh mint.
        $52.00
      • Sizzling Blue Crab Cakes

        Two jumbo crab cakes with lemon butter.
        $24.00
      • Shrimp Cocktail

        Chilled jumbo shrimp, with your choice of Creole remoulade sauce or New Orleans style cocktail sauce on the side.
        $22.00
      • Fire-Roasted Corn

        Hand-cut, fresh from the cob, with diced jalapeño.
        Sold out
         • 
        $12.00
    • Salads and Soups

      • Steak House Salad

        Iceberg, baby arugula, baby lettuce, grape tomatoes, garlic croutons, and red onions. Served with your choice of dressing on the side. All dressings made fresh, using our exclusive recipes.
        $12.00
      • Lettuce Wedge

        Crisp iceberg, field greens, bacon, and blue cheese, with your choice of dressing on the side. All dressings made fresh, using our exclusive recipes.
        $12.00
      • Harvest Salad

        Mixed greens, roasted corn, dried cherries, bacon, tomatoes, goat cheese, and cajun pecans. Served with white balsamic vinaigrette on the side.
        Sold out
         • 
        $13.00
      • Caesar Salad

        Fresh romaine hearts, Romano cheese, shaved parmesan, fresh ground black pepper, and creamy caesar dressing on the side.
        $12.00
      • Fresh Mozzarella & Heirloom Tomato

        Locally sourced kumato tomatoes, and fresh basil, with aged balsamic glaze and extra virgin olive oil on the side.
        Sold out
         • 
        $14.00
      • Ruth’s Chop Salad

        Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.
        $13.00
      • Lobster Bisque

        $12.00
    • Signature Cuts

      • Filet

        Tender corn-fed midwestern beef, 11 oz. cut.
        $55.00
      • Petite Filet

        Equally tender 8 oz. filet.
        $49.00
      • New York Strip

        USDA Prime, full-bodied 16 oz. cut, and slightly firmer than a ribeye.
        $57.00
      • Lamb Chops

        Three extra thick chops, marinated overnight, with fresh mint.
        $52.00
      • Ribeye

        USDA Prime 16 oz. cut, well marbled for peak flavour, deliciously juicy.
        $61.00
      • Porterhouse for Two

        40 ounces of prime beef with the rich flavor of a strip and the tenderness of a filet.
        $110.00
      • Petit Filet and Shrimp

        Two 4 oz. medallions with large shrimp.
        $57.00
      • T-Bone

        Tender filet and hearty New York Strip combined into one 24-ounce USDA prime cut.
        $65.00
      • Cowboy Ribeye

        22 ounces of perfectly marbled and generously flavored bone-in cut.
        $69.00
    • Seafood and Specialties

      • Stuffed Chicken Breast

        Oven roasted free-range double chicken breast, with garlic herb cheese and lemon butter. This meal requires additional prep time.
        $36.00
      • Sizzingly Blue Crab Cakes

        Three jumbo lump crab cakes with sizzingly lemon butter.
        $37.00
      • Bone In Filet

        An incredibly tender 16 oz bone in cut at the peak of flavor.
        Sold out
         • 
        $69.00
      • Bone In New York Strip

        USDA prime, full bodied 19 oz bone in cut.
        Sold out
         • 
        $69.00
      • Tomahawk Ribeye

        USDA prime bone in 40 oz ribeye, well marbled for peak flavor.
        $139.00
      • Barbecued Shrimp

        Large shrimp sautéed in reduced white wine, butter, garlic, and spices.
        $35.00
    • Potatoes and Signature Sides

      • Mashed Potatoes

        With a hint of roasted garlic.
        $12.50
      • Baked Potato

        One pound, fully loaded, with toppings on the side.
        $13.00
      • Potatoes Au Gratin

        Idaho sliced potatoes with a three cheese sauce.
        $13.00
      • French Fries

        Classic cut.
        $12.00
      • Sweet Potato Casserole

        With brown sugar pecan crust.
        $11.50
      • Lobster Mac & Cheese

        Tender lobster, three cheese blend, and mild green chiles.
        $35.00
      • Shoestring Fries

        Extra thin and crispy.
        Sold out
         • 
        $11.00
    • Vegetables

      • Creamed Spinach

        A Ruth’s classic.
        $12.00
      • Roasted Brussel Sprouts

        Bacon and honey butter.
        Sold out
         • 
        $12.50
      • Grilled Asparagus

        Served with hollandaise on the side.
        $12.00
      • Fire-Roasted Corn

        Hand-cut, fresh from the cob, with diced jalapeño.
        Sold out
         • 
        $12.00
      • Cremini Mushrooms

        Pan-roasted, with fresh thyme and veal jus.
        $11.50
      • Fresh Broccoli

        Simply steamed.
        $10.50
      • Broccoli Au Gratin

        Broiled until golden.
        Sold out
         • 
        $11.50
      • French Fried Onion Rings

        Sold out
         • 
        $12.00
    • Desserts

      • Cheesecake

        Creamy homemade cheesecake served with fresh berries.
        $10.00
      • Chocolate Sin Cake

        Chocolate and espresso, an irresistible temptation.
        Sold out
         • 
        $10.50
      • Fresh Seasonal Berries with Sweet Cream Sauce

        A celebration of natural flavors. Simple and simply sensational.
        $10.00
      • Bread Pudding with Whiskey Sauce

        Scratch made, our definitive version of a traditional New Orleans favourite.
        $10.50
    • Entree Compliments

      • Shrimp Skewers

        Six additional large shrimp.
        $15.00
      • Oscar Style

        Crab cake, asparagus, and bearnaise sauce.
        $16.00
      • Bleu Cheese Crust

        Bleu cheese, roasted garlic, and a touch of bread crumbs.
        $6.00
      • Truffle Crust

        Sold out
         • 
        $7.00