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    Morton's The Steakhouse  (300 E. Crockett Street)
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    Morton's The Steakhouse (300 E. Crockett Street)

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    Location and hours

    300 E. Crockett Street, San Antonio, TX 78205
    Sunday - Thursday
    04:00 PM - 09:00 PM
    Friday - Saturday
    04:00 PM - 10:00 PM
    Of the 75 things on the menu at this evening go-to, the Culinaria Restaurant Week Menu is one of the most popular and the Lobster Macaroni & Cheese and the Steak and Seafood for 2 are two of the items most commonly ordered together. • ¢ • Steak • American • Fast Food

    300 E. Crockett Street, San Antonio, TX 78205 • More info


    • Appetizers

      • Colossal Crabmeat Cocktail

        House-made Cocktail Sauce & Mustard Mayonnaise Sauce
        $20.90
      • Jumbo Shrimp Cocktail

        House-made Cocktail Sauce
        $25.30
      • Bacon Wrapped Sea Scallops

        Apricot Chutney
        $25.30
      • Prosciutto Wrapped Mozzarella

        Mixed Greens, Balsamic Glaze
        $17.60
      • SRF Wagyu Meatballs

        House-Made Marinara Sauce, Parmesan Cheese
        $18.70
      • Jumbo Lump Crab Cake

        Mustard Mayonnaise & Thai Cream Sauce
        $19.80
      • Nueske's Bacon Steak

        $24.20
      • Ahi Tuna Poke

        Tuna Poke Mix, served atop thinly sliced English cucumbers. Drizzled with soy caramel sauce and black and white sesame seeds, garnished with micro greens, and served with Wonton chips.
        $19.80
      • Jumbo Shrimp Alexander

        (4) Pieces of Jumbo Shrimp with Lightly Seasoned with Bread Crumbs a top a White Wine Butter Sauce.
        $23.10
    • Soups & Salads

      • Lobster Bisque

        $17.60
      • Baked French Onion Soup

        Onion Soup, soup crouton and swiss cheese
        $13.20
      • Wedge of Iceberg

        Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese
        $13.20
      • Caesar Salad

        Classic Dressing, Fresh Parmesan Cheese
        $12.10
      • Morton's Salad

        Romaine & Iceberg, Morton's Blue Cheese Dressing, Chopped Eggs, Anchovies
        $12.10
      • Chopped House Salad

        Mixture of Chopped Iceberg and Romaine Lettuce, Cucumber, Tomato, Bleu Cheese Crumbles, Chopped Egg, Bacon Bits, Red Onion, Avocado, and Dijon Vinaigrette.
        $13.20
      • Add Egg and Onion Bread (Optional)

        $2.20
    • Steak & Entrees

      • Center-Cut Filet Mignon 6 oz.

        6 oz
        $46.20
      • Center-Cut Filet Mignon 8 oz.

        8 oz
        $51.70
      • Center-Cut Filet Mignon 12 oz.

        $61.60
      • 14 oz. Bone-In Filet

        A 14 oz. Bone-In Filet Mignon, broiled to temperature, finished with Au Jus. Most tender cut with flavor imparted by cooking with the bone intact.
        $64.90
      • Prime New York Strip

        16 oz
        $59.40
      • Prime Rib Eye

        $57.20
      • Prime Cajun Ribeye

        16 oz
        $59.40
      • Prime Bone-In Ribeye

        22 oz
        $63.80
      • Prime Pork Chop

        16 oz
        $41.80
      • Prime Porterhouse

        24 oz.
        $74.80
      • Prime Porterhouse

        42 oz.
        $123.20
      • Filet Mignon Mixed Grill

        6oz Filet Mignon Cooked to your desired doneness, (2) Bacon Wrapped Sea Scallops, (3) Grilled Shrimp, and Steamed Asparagus.
        $64.90
      • Steak and Lobster Oscar

        8oz Filet Mignon, broiled to temperature, topped with Maine Lobster, finished with Lobster Butter Sauce, Freshly Grated Parmesan Cheese and Old Bay Puff Pastry. Served atop asparagus, garnished with fresh chopped parsley.
        $64.90
      • Miso Marinated Sea Bass

        Bok Choy, Miso Broth
        $49.50
      • Ora King Salmon

        Honey-Balsamic Glaze, Spinach, Chickpeas, Tomatoes & Corn Relish
        $39.60
      • Cold Water Lobster Tail

        8 oz. Drawn Butter
        $52.80
      • Jumbo Lump Crab Cakes

        Mustard Mayonnaise
        $37.40
      • Jumbo Shrimp Alexander

        (6) Pieces of Jumbo Shrimp with Lightly Seasoned with Bread Crumbs a top a White Wine Butter Sauce.
        $41.80
      • "The Original" Morton's Prime Burger

        Lettuce, Tomato, Red Onion, Dill Pickles, French Fries
        $27.50
      • Shrimp Scampi

        $37.40
      • Chicken Christopher

        Two 4oz., boneless, skinless breasts coated with seasoned breadcrumbs, and pan sautéed and finished in the oven. Served atop Beurre Blanc sauce with sautéed garlic, shallots and parsley.
        $31.90
    • Sides for Sharing

      • Sauteed Spinach & Button Mushrooms

        $12.10
      • Jumbo Asparagus

        $12.10
      • Creamed Spinach

        $12.10
      • Jumbo Baked Potato

        Bacon, Butter & Sour Cream on the side
        $12.10
      • Smoked Gouda & Bacon Au Gratin Potatoes

        $12.10
      • Bacon & Onion Macaroni & Cheese

        $12.10
      • Lobster Macaroni & Cheese

        $26.50
      • Steamed Broccoli

        $12.10
      • Sour Cream Mashes Potatoes

        $12.10
      • Brussels Sprouts

        $12.10
      • Charred Street Corn

        $12.10
      • The Troy

        Sautéed Onions and Mushrooms
        $12.10
      • Black Truffle Mashed Cauliflower

        Baked with Parmesan Cheese, Cream, Black Truffles and Truffle Oil, Finished with Fresh Chives
        $12.10
      • Sautéed Button Mushrooms

        Button Mushrooms Sautéed with Butter and Shallots, Finished with Au Jus
        $12.10
    • Upgrades

      • Bernaise Sauce

        $3.30
      • Blue Cheese Butter

        $6.60
      • Black Truffle Butter

        $6.60
      • Cognac Sauce Au Poivre

        $6.60
      • Garlic Herb Butter

        $6.60
      • Oscar Style

        Jumbo Lump Crab Meat, Steamed Asparagus, Bearnaise Sauce
        $15.40
      • Add 5oz Cold Water Lobster Tail

        5oz Cold Water Lobster Tail as add-on to any steak, served broiled with clarified butter.
        $26.40
      • Add (2) Jumbo Grilled Shrimp

        Jumbo Shrimp as add-on to any steak, served broiled
        $13.20
      • Add (2) Bacon Wrapped Sea Scallops

        2 bacon-wrapped sea scallops as add-on to any steak, served broiled.
        $16.50
    • Desserts

      • Morton's Legendary Hot Chocolate Cake

        $14.30
      • Key Lime Pie

        Fresh Whipped Cream
        $12.10
      • Crème Brulee

        Vanilla Bean Custard
        $12.10
      • Double Chocolate Mousse

        $12.10
      • New York Cheesecake

        $13.20
    • Beverages

      • Coke

        $2.75
      • Diet Coke

        $2.75
      • Sprite

        $2.75
      • Ginger ale

        $2.75
      • Bottled Water (1L)

        $5.50
    • Daily Specials

      • Steak and Seafood Special

        Enjoy Morton's 3 Course Dinner for only $73.70
        $73.70
      • 14 oz. Bone-In Filet

        A 14 oz. Bone-In Filet Mignon, broiled to temperature, finished with Au Jus. Most tender cut with flavor imparted by cooking with the bone intact.
        $64.90
    • Butcher's Block (RAW MEAT & SEAFOOD)

      • BB - 6 oz. Center-Cut Filet Mignon (package of 4) (RAW)

        Pack of 4 cryo-vac packed (raw/uncooked)
        $110.00
      • BB - 8 oz. Center-Cut Filet Mignon (package of 2) (RAW)

        Pack of 2 cryo-vac packed (raw/uncooked)
        $70.40
      • BB - Center-Cut Filet Mignon 12 oz. (RAW)

        Each cryo-vac packed (raw/uncooked)
        $42.90
      • BB - 14 oz. Bone-In Filet Mignon

        14 oz.
        $53.90
      • BB - 16 oz. Signature Cut New York Strip (RAW)

        Each cryo-vac packed (raw/uncooked)
        $51.70
      • BB - 16 oz. Boneless Ribeye (RAW)

        Each cryo-vac packed (raw/uncooked)
        $53.90
      • BB - 16 oz. Cajun Ribeye (RAW)

        Each cryo-vac packed (raw/uncooked)
        $55.00
      • BB - 21 oz. "Chicago Cut" Bone-In Ribeye (RAW)

        Each cryo-vac packed (raw/uncooked)
        $60.50
      • BB - 24 oz. Porterhouse (RAW)

        Each cryo-vac packed (raw/uncooked)
        $62.70
      • BB - 42 oz. Porterhouse (RAW)

        Each cryo-vac packed (raw/uncooked)
        $93.50
      • BB - 16 oz. Double-Cut Pork Chop

        Each cryo-vac packed (raw/uncooked)
        $26.40
      • BB - King Salmon Fillet (RAW)

        Each (packed raw/uncooked)
        $20.90
      • BB - Jumbo Lump Crabcakes (RAW)

        4 oz. each (packed raw/uncooked)
        $8.80
      • BB - Chilean Sea Bass (RAW)

        Each (packed raw/uncooked)
        $27.50
      • BB - Cold Water Lobster Tail 5-6 oz. (RAW)

        5-6 oz. each (packed raw/uncooked)
        $19.80
      • BB Cold Water Lobster Tail 8 oz.(RAW)

        8 oz. each (packed raw/uncooked)
        $24.20
      • BB - Morton's Prime Burger Patties (10 oz.) (RAW)

        10 oz. each (packed raw/uncooked) with Brioche Burger Buns
        $6.60
    • At Home Chef Grill Kits (RAW PRODUCT)

      • 6oz Filet Mignon

        $60.50
      • 8oz Filet Mignon

        $68.20
      • 12oz Filet Mignon

        $75.90