Fratello's Italian Market & Deli

Fratello's Italian Market & Deli

$ • Pizza • Pasta • Breakfast and Brunch

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Location and hours

2503 Broadway St, San Antonio, TX 78215
11:00 AM - 02:00 PMMenu
Monday - Friday
11:00 AM - 07:30 PMBreakfast
11:00 AM - 08:00 PMMenu
11:00 AM - 03:00 PMLunch
11:00 AM - 07:30 PMBreakfast
11:00 AM - 08:00 PMMenu

2503 Broadway St, San Antonio, TX 78215 • More info

  • Mains

    • Breakfast Panini

    • Breakfast Pizza

      Ham, bacon, and sausage.
  • Appetizers

    • Antipasto Fratello

      An assortment of sliced Italian cured meats, cheeses, olives, and marinated vegetables.
    • Parmesan Fries

      Fresh cut fries, cooked and seasoned with Parmesan cheese and other spices. Served with basil aioli or ketchup.
    • Risotto Globes - Arcini di Riso

      Sicilian breaded risotto balls rolled with meat sauce, parmesan, and mozzarella.
    • Garlic Bread

      Garlic bread is made with real butter and seasonings, then toasted to make it a savory treat.
    • Garlic Knots

      Scratch Pizza Dough, cut into small knots, deep fried then tossed in garlic Parmesan Cheese.
    • Mozzarella al' Forno

      Fresh Mozzarella, breaded, wrapped with prosciutto, topped with tomatoes and basil, baked in wood fire oven. Served with Crostini.
    • Ravioli Fritte

      A wonderful appetizer served with homemade marinara sauce for dipping.
    • Grilled Italian Bread - Crostini Misti

      Grilled bread with assorted toppings: roasted tomatoes and fresh mozzarella, Sicilian Olive mix and assorted wild mushrooms with Fontina Cheese.
  • Children's Menu

    • Cheese Pizza

      Includes drink and zeppole.
    • Pepperoni Pizza

      Includes drink and zeppole.
    • Ditalini with Meatball

      Includes drink and zeppole.
    • Ditalini with Butter and Cheese

      Includes drink and zeppole.
  • Desserts

    • Zeppole

    • Cannoli

    • Cheesecake

    • Tre Latte Cakes

      Basil, Chocolate, Creme and Strawberry.
    • Assorted Cakes

      By the Slice.
  • Salad and Soup

    • Mixed Field Greens - Mista

      Spring mixed lettuces with tomatoes, red onion, celery, Italian olives, and dressing.
    • Francesca Salad

      Tossed iceberg lettuce with pepperoncini peppers, black olives, grated parmesan, and house dressing.
    • Corbo Salad

      Asparagus, zucchini, and slow roasted tomatoes with shaved parmesan on a bed of mixed baby lettuces with aged balsamico and extra virgin olive oil.
    • Caesar Salad

      Romaine lettuce with caesar dressing, Home made croutons, and shaved parmigiano cheese.
    • Caprese Salad

      Sliced fresh mozzarella cheese, served with ripe tomatoes, basil, and balsamic vinegar.
    • Ribollita Soup

      A hearty vegetable soup made with chard, leeks, potatoes, cabbage, tomatoes, beans and other tasty items. Served 're-boiled' as Italian name indicates, with toasted bread to soak up the broth.
    • Italian Wedding Soup

      A traditional Italian Soup, made with spinach, orzo pasta, carrots, celery, and onion, made complete with our homemade meatball.
    • Pasta e Fagioli

      Meaning "Past and beans." This soup is a traditional Italian dish made with Cannellini beans, ditalani pasta, tomatoes and vegetables.
  • Pizza

    • Mushroom - Funghi Misti

      Tomato sauce, fresh mozzarella, basil, and oven roasted mushrooms drizzled with olio piccante.
    • Margherita - Di Paola

      Sliced fresh tomatoes, a touch of San Marzano tomato sauce, fresh mozzarella, Asiago cheese, and basil.
    • Four Cheese - Quattro Formaggio

      Fontina, provolone, fresh mozzarella, and parmigiano cheese make up this great pizza.
    • Luigi's Special Pepperoni

      Margherita pepperoni, tomato sauce, mozzarella, and Asiago cheeses.
    • Vegetable - Vegetali

      Char-grilled eggplant, zucchini, asparagus, red bell pepper, red onions, and Roma tomatoes with mozzarella and basil.
    • Prosciutto e' Arugula - Assisi

      Tomato sauce, fresh mozzarella, basil, arugula, thinly sliced San Danielle prosciutto, and olio piccante.
    • Italian Meatlovers - Salame Piccante

      Tomato sauce, fresh mozzarella basil, margherita pepperoni, Italian sausage, and calabrese salami.
    • Umbria Sausage Pizza

      Locally made fresh Italian sausage, pizza sauce, and mozzarella cheese.
  • Pasta

    • Pasta and Meat Sauce - Pappardelle Bolognese

      Broad noodles tossed in a classic meat sauce from the bologna region, made with ground beef and pork simmered in tomatoes, wine, fresh herbs, and a touch of cream.
    • Fettuccini Alfredo

      Classic pasta dish made with a creamy sauce of parmesan cheese, butter, and spices.
    • Lasagna Napoletane al' Forno

      Baked lasagna with meat sauce, Italian sausage, ricotta, and mozzarella cheeses.
    • Eggplant Parmesan - Melenzane Parmigiana

      Baked eggplant parmesan, breaded, layered with fresh mozzarella, sauce, and baked until golden brown. Served with pasta.
    • Magaro's Calabrese Spaghetti and Meatballs

      Linguine pasta served with meatballs in own special sauce.
    • Pasta Ala Ernie Karam

      Fresh vegetables sauteed with butter, extra virgin olive oil, and fresh garlic. Tossed with linguine.
    • Chicken Parmesan - Pollo alla Parmigiana

      Breaded chicken breast sauteed, baked with sauce, topped with mozzarella, and served with pasta.
    • Crepes - Crespelle al' Forno

      Crepes filled with ricotta and spinach, baked in a special sauce.
    • Spaghetti and Meatball Dinner for Four

      Spaghetti and Meatballs, served family style with salad and tea.
    • Salsiccia

      Signature Italian Sausage served with grilled peppers and onions and pasta, infused with olive oil, butter and white.
    • Pasta Ala Ernie Karam

      Fresh vegetables sauteed with butter, extra virgin olive oil and fresh garlic, tossed linguine pasta.
    • Rigatoni Martinelli

      Traditional Paccheri pasta (Large Rigatoni) served with our special homemade four cheese sauce.
  • Cold Sandwiches

    • Calabrese

      Calabrese salami, ham, provolone, hot calabrian peppers, Arugula, and Italian vinaigrette. Served with chips and pickle spear.
    • Muffuletta

      Ham, Genoa salami, mortadella, provolone, and authentic Sicilian style new Orleans olive mix. Served with chips and pickle spear.
    • Tuna - Tonno

      Sicilian tuna with extra virgin olive oil, celery, scallions, capers, kalamata olives, Romaine, red ripe tomatoes, and basil aioli spread. Served with chips and pickle spear.
    • Smoked Turkey - Fiorentino

      Smoked turkey breast, scamorza cheese, baby spinach, Roma tomatoes, red onions, and vinaigrette. Served with chips and pickle spear.
    • Copocolla and Ham - Napoli

      Capocolla, ham, provolone, banana peppers, Romaine, tomatoes, red onions, and vinaigrette. Served with chips and pickle spear.
    • Mortedella and Ham - Romano

      Mortedella, ham and fresh mozzarella with slow roasted tomato and a roasted pepper basil spread.
  • Hot Sandwiches

    • Eggplant - Contadina

      Grilled eggplant, zucchini, red onion, red bell pepper, arugula, slow roasted tomatoes, provolone, and balsamico. Served with chips and pickle spear.
    • Chicken Cutlet - Lombardo

      Breaded chicken cutlet, fontina cheese, slow roasted tomatoes, Arugula, and basil aioli.
    • Grilled Chicken - Pollo Grigilia

      Balsamico grilled chicken breast, Arugula, slow roasted tomatoes, and fresh mozzarella.
    • Italian Sausage - Padua

      Locally made Italian sausage, capocolla, grilled sweet peppers, and onions with provolone.
    • Meatball Parmigiana - Guido

      Signature homemade meatballs, baked with homemade sauce and fresh Mozzarella.
  • Beverages

    • Fountain Drinks

  • Lunch Specials

    • Half Sandwich Special

    • Slice of Pizza