Ruby River Steakhouse (Riverdale)

16 oz hand carved sweet onion explosion served with our famous river sauce. Include one entree side choice. All burgers served med and above.

Made fresh daily with our award-winning steak, fresh avocado, and mozzarella cheese served with our house-made cilantro ranch. Include one entree side choice. All burgers served med and above.

6 pickle spears battered in our house-made recipe, served with ranch for dipping. Include one entree side choice. All burgers served med and above.

Blend of artichoke hearts, Brie and Parmesan cheese, fresh tomatoes, red onions, basil, and green chilies served with Parmesan-crusted sourdough bread. Include one entree side choice. All burgers served med and above.

Ice cold shrimp served with our house-made cocktail sauce. Include one entree side choice. All burgers served med and above.

One pound of double battered fries layered with Cheddar Jack cheese crumbled bacon and served with our river sauce. Include one entree side choice. All burgers served med and above.

1 lb of our famous wings. Served with blue cheese and carrots. Include one entree side choice. All burgers served med and above.

Full favored red jalapenos stuffed with cream cheese and deep-fried. Served with our sweet jalapeno jelly. Include one entree side choice. All burgers served med and above.

Giant shrimp rolled in coconut and served with orange marmalade. Include one entree side choice. All burgers served med and above.

Calamari rings and tentacles seasoned and lightly battered, served with our house-made cocktail sauce. Include one entree side choice. All burgers served med and above.

Comes with your choice of 3 items. Include one entree side choice. All burgers served med and above.

A most flavorful cut of beef grilled to order. All Ruby River steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes one entree side choice.

A most tender cut of beef wrapped in bacon for extra flavor. All Ruby River steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes one entree side choice.

Aged 21 days, seasoned with our unique buttery seasoning, grilled to perfection, and topped off with garlic butter. All Ruby River steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes one entree side choice.

5 oz marinated chicken breast served on top of rice pilaf and topped with our Ruby raspberry glaze. All Ruby River steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes one entree side choice.

6 oz Atlantic silver salmon fillet, lightly seasoned, and grilled to perfection, served with our house-made tartar sauce. All Ruby River steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes one entree side choice.

12 oz this cut of beef is known for having excellent marbling, which gives this steak more juice and favorable. Ruby River steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes one entree side choice.

We take our award-winning aged sirloin, wrap it in bacon and season it with a tri pepper seasoning, then finish it off with a garlic butter glaze. All Ruby River steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes one entree side choice.

Boneless chicken breast, grilled and topped with sauteed mushrooms, Cheddar Jack cheese, and crumbled bacon on a bed of honey mustard. Double the chicken for an additional charge. All Ruby River steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes one entree side choice.

1/2 rack pork ribs, slow-roasted for hours and smothered in our famous ruby river BBQ sauce. Fall off the bone. All Ruby River steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes one entree side choice.

6 oz Atlantic silver salmon fillet, seasoned with black, red and green peppercorns, grilled to perfection and served on a bed of our famous ruby BBQ sauce. Teriyaki style also available. All Ruby River steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes one entree side choice.

5 oz grilled chicken served on a bed of fresh greens, tomatoes, Cheddar Jack cheese, black beans, avocado, and onion straws.

Seasoned chicken breast served atop fresh shredded lettuce, corn, black beans, diced tomatoes, Cheddar Jack cheese, sour cream, and fresh avocado. Also served with chips, ranch, and pico de gallo.

Classic wedge salad.

Shrimp and scallops, mushrooms, fresh garlic, sauteed with Alfredo sauce and topped with fresh tomatoes, basil, and Parmesan cheese. Served with Parmesan bread.

Marinated grilled chicken breast, romaine lettuce, shredded mozzarella, candied pecans, mandarin oranges, and a poppy seed dressing. Chicken finished with a raspberry puree.

Fresh cut romaine, Parmesan cheese, and a zesty Caesar dressing topped with a seasoned chicken breast.

Diced chicken, fresh garlic, bacon, and mushrooms sauteed in Alfredo sauce served on a bed of linguine. Also topped with fresh basil, tomatoes, and Parmesan cheese. Served with Parmesan bread.

Hefeweizen beer-battered and served with house-made tartar sauce and fries.

Choose from raspberry, strawberry, or peach.

Make it afloat.

Half pound fresh burger topped with crisp bacon, river sauce, lettuce, and tomato.

Half pound beef burger or pork belly mix makes this burger incredibly flavorful and juicy. Served with a bacon aioli sauce, Swiss cheese, lettuce, tomato, and two strips of peppered bacon.

Grilled and served with lettuce, tomato, mayonnaise, and fresh avocado. Choose between Cheddar, Swiss, or pepper jack cheese.

A 6 oz portion of our slow-roasted prime rib, Swiss cheese, tomato, and avocado, served open-faced on sourdough along with a side of horseradish and au jus for dipping

Three generous slices of slow-roasted sirloin steak with Swiss cheese, garlic mayonnaise, and au jus. Served on fresh-baked focaccia bread.

Five ounces grilled chicken breast smothered in our famous wing sauce and topped with blue cheese crumbles. Served with lettuce, tomato, and fresh avocado. Add peppered bacon for an additional charge.

5 oz of grilled chicken thinly sliced served on an alpine roll with mayonnaise, ranch dressing, lettuce, tomato, Swiss cheese, smoked peppered bacon, and fresh avocado.

Roasted sliced turkey served with Swiss cheese and smoked peppered bacon on a toasted alpine roll. Served with au jus for dipping.

Half pound fresh burger with housemade blue cheese, Swiss cheese, smoked peppered bacon, lettuce, and tomato.

Half pound fresh burger topped with sauteed mushrooms and Swiss cheese.

Vegetarian burger served with tomato, lettuce, and avocado. mayonniase served on the side.

Thinly sliced prime rib, melted Swiss, and served with hot au jus for dipping.

A tender sirloin steak, cream cheese, shredded lettuce, tomatoes, and onion straws make it a lunch favorite.

Sliced prime rib simmered in tangy BBQ sauce and topped with our seasoned onion straws.

Thinly sliced smoked turkey breast, fresh avocado, lettuce, and tomato. Add peppered bacon for an additional charge.

Thinly sliced steak sauteed with red peppers and onions, topped with Swiss cheese, and served on a toasted hoagie with au jus for dipping.