Ruby River Steakhouse (Provo)

Hand-carved sweet onion explosion. Served with our famous river sauce.

One pound of double-battered fries layered with Cheddar jack cheese and crumbled bacon. Served with our river sauce.

Made fresh daily with our award-winning steak, fresh avocado, and mozzarella cheese. Served with our house-made cilantro ranch.

One pound of our famous wings. Served with blue cheese and carrots.

Six pickle spears battered in our housemade recipe. Served with ranch for dipping.

Full-favored red jalapenos stuffed with cream cheese and deep-fried. Served with our sweet jalapeno jelly.

Blend of artichoke hearts, brie, Parmesan cheese, fresh tomatoes, red onions, basil, and green chilies. Served with Parmesan -crusted sourdough bread.

Giant shrimp rolled in coconut. Served with orange marmalade.

Ice-cold shrimp served with our house-made cocktail sauce.

Calamari rings and tentacles seasoned and lightly battered. Served with our house-made cocktail sauce.

Half rack off the bone baby back ribs. Served with our smothered chicken 5 oz smothered chicken.

Half rack of fall of the bone baby back ribs. Served with our 6 oz top sirloin, grilled to perfection, and topped off with garlic butter.

Top sirloin, grilled to perfection. Topped off with garlic butter. Served with three hand-rolled coconut shrimp and with orange marmalade.

Top sirloin and grilled to perfection. Topped off with garlic butter. Served with our smothered chicken.

Top sirloin and grilled to perfection. Topped off with garlic butter. Served with 2 skewers of marinated grilled shrimp and on a bed of rice pilaf.

Two boneless filets seasoned and wrapped in smoked peppered bacon. Served atop garlic mashed potatoes, side of our famous apple cranberry glaze, and choice of one more side.

Pork ribs and slow-roasted for hours. Smothered in BBQ sauce and fall-of-the bone tender. Served with two side choices.

Two chicken breasts grilled and topped with our housemade alfredo and a garlic Parmesan crust. Served on a bed of our garlic mash, with one additional side, and topped with fresh basil.

Two marinated chicken breasts. Served on top of rice pilaf and topped with our ruby raspberry glaze and with two side choices.

Two grilled chicken breasts topped with sauteed mushrooms, Cheddar jack cheese, and crumbled bacon on a bed of honey mustard. Served with two side choices.

Our top sirloin and aged 21 days seasoned with our unique buttery seasoning. Grilled to perfection and topped off with garlic butter.

Hefeweizen beer-battered. Served with house-made tartar sauce and fries.

Atlantic silver salmon fillet, lightly seasoned, and grilled perfection. Served with our house tartar sauce.

Atlantic silver salmon fillet, seasoned with black, red and green peppercorns, and grilled to perfection. Served on a bed of our famous ruby river BBQ sauce.

Two skewers of filet mignon, 8 oz total, grilled, and served over rice pilaf. Choose between garlic or teriyaki and paired with one additional side choice.

The most flavorful cut of beef grilled to order. Ruby river steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes your choice of two entree sides.

Our most flavorful cut of beef and aged 21 days. Topped with a gorgonzola cheese crust. Ruby river steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes your choice of two entree sides.

Seasoned with our tri-pepper seasoning, cooked at 1600 degrees, and glazed with garlic butter. Ruby river steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes your choice of two entree sides.

Aged 21 days, seasoned with our unique buttery seasoning, grilled to perfection, and topped off with garlic. Ruby river steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes your choice of two entree sides.

Hand-cut sirloin seasoned and cooked to your liking. Topped with fresh garlic butter spread and fresh asparagus. Ruby river steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes your choice of two entree sides.

We take our award-winning aged sirloin, wrap it in bacon and season it with a tri-pepper seasoning, and then finish it off with a garlic butter glaze. Ruby river steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes your choice of two entree sides.

A USDA choice top sirloin, grilled to perfection, topped with crab, asparagus, and our house-made bearnaise sauce. Ruby river steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes your choice of two entree sides.

Enjoy the best of both worlds: New York on one side and filet mignon on the other. Ruby river steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes your choice of two entree sides.

This cut of beef is known for having excellent marbling, which gives this steak more juice, and flavor. Ruby river steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes your choice of two entree sides.

Slow-roasted for hours, cut to order, and served with freshly-grated horseradish. Ruby river steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes your choice of two entree sides.

A most tender cut of beef wrapped in a premium smoked peppered bacon for extra flavor.

Atlantic silver salmon fillet lightly seasoned and grilled to perfection. Served with our housemade tartar sauce.

Atlantic silver salmon fillet, seasoned with black, red, and green peppercorns. Grilled to perfection. Served with two side choices.

Halibut fillet rolled in Parmesan and pan-seared in olive oil. Served with our house-made tartar sauce and with two side choices.

A new favorite here at ruby river halibut rolled in crushed almonds and sauteed in olive oil. Served with two side choices.

Grilled salmon, lightly seasoned, topped with fresh asparagus, bearnaise sauce, and Alaskan snow crab. Served with one side choice.

Lightly seasoned salmon grilled, topped with a hint of mild salsa, fresh avocado, cilantro, and lime. Ruby’s new salmon favorite. Served with two side choices.

6 giant marinated shrimp, grilled, and lightly brushed with garlic butter. Served with two side choices.

5 giant shrimp rolled in coconut. Served with orange marmalade and with two side choices.

Cheese and bacon.

Red onion, cheese, egg, tomato, and crotons.

Blue cheese dressing and crumbles, bacon, and tomato.

Grilled chicken served on a bed of fresh greens, tomatoes, Cheddar jack cheese, black beans, avocado, and onion straws.

Seasoned chicken breast served atop fresh shredded lettuce, corn, black beans, diced tomatoes, Cheddar jack cheese, sour cream, and fresh avocado. Served with chips, ranch, and pico de gallo.

Fresh-cut romaine, Parmesan cheese, and a zesty Caesar dressing topped with a seasoned chicken breast.

Marinated grilled chicken breast, romaine lettuce, shredded mozzarella, candied pecans, mandarin oranges, and a poppy seed dressing.

Diced chicken, fresh garlic, bacon, and mushrooms sauteed in alfredo sauce. Served on a bed of linguine. Topped with fresh basil, tomatoes, and Parmesan cheese.

Shrimp, scallops, mushrooms, fresh garlic, sauteed with alfredo sauce, topped with fresh tomatoes, basil, and Parmesan cheese.

Half-pound fresh burger topped with smoked peppered bacon, river sauce, lettuce, and tomato. Served with your choice of Cheddar, Swiss, or pepper jack cheese. Burger served medium well and well.

A half-pound beef burger, pork belly mix makes this burger incredibly flavorful, and juicy. Served with a bacon aioli sauce, Swiss cheese, lettuce, tomato, and two strips of smoked peppered bacon, medium well, and well.

Half-pound fresh burger with housemade blue cheese, Swiss cheese, smoked peppered bacon, lettuce, and tomato. Served medium-well and well.

Vegetarian burger served with tomato, lettuce, avocado, and mayonnaise. Served on the side, medium well, and well.

A portion of our slow-roasted prime rib, Swiss cheese, tomato, and avocado. Served open-faced on sourdough along with a side of horseradish and au jus for dipping, medium well, and well.

5 generous slices of slow-roasted sirloin steak with Swiss cheese, garlic mayonnaise, and au jus. Served on freshly baked focaccia bread, medium well, and well.

16 oz hand carved sweet onion explosion served with our famous river sauce. Include one entree side choice. Served med and above

Made fresh daily with our award-winning steak, fresh avocado, and mozzarella cheese served with our house-made cilantro ranch. Include one entree side choice. Served med and above

6 pickle spears battered in our house-made recipe, served with ranch for dipping. Include one entree side choice. Served med and above

Blend of artichoke hearts, Brie and Parmesan cheese, fresh tomatoes, red onions, basil, and green chilies served with Parmesan-crusted sourdough bread. Include one entree side choice. Served med and above

Ice cold shrimp served with our house-made cocktail sauce. Include one entree side choice. Served med and above

One pound of double battered fries layered with Cheddar Jack cheese crumbled bacon and served with our river sauce. Include one entree side choice. Served med and above

1 lb of our famous wings. Served with blue cheese and carrots. Include one entree side choice. Served med and above

Full favored red jalapenos stuffed with cream cheese and deep-fried. Served with our sweet jalapeno jelly. Include one entree side choice. Served med and above

Giant shrimp rolled in coconut and served with orange marmalade. Include one entree side choice. Served med and above

Calamari rings and tentacles seasoned and lightly battered, served with our house-made cocktail sauce. Include one entree side choice. Served med and above

Comes with your choice of 3 items. Include one entree side choice. Served med and above

A most flavorful cut of beef grilled to order. USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes one entree side choice.

A most tender cut of beef wrapped in bacon for extra flavor. USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes one entree side choice.

Aged 21 days, seasoned with our unique buttery seasoning, grilled to perfection, and topped off with garlic butter. USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes one entree side choice.

5 oz marinated chicken breast served on top of rice pilaf and topped with our Ruby raspberry glaze. USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes one entree side choice.

6 oz Atlantic silver salmon fillet, lightly seasoned, and grilled to perfection, served with our house-made tartar sauce. USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes one entree side choice.

12 oz this cut of beef is known for having excellent marbling, which gives this steak more juice and favorable. Ruby River steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes one entree side choice.

We take our award-winning aged sirloin, wrap it in bacon and season it with a tri pepper seasoning, then finish it off with a garlic butter glaze. USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes one entree side choice.

Boneless chicken breast, grilled and topped with sauteed mushrooms, Cheddar Jack cheese, and crumbled bacon on a bed of honey mustard. Double the chicken for an additional charge. All Ruby River steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes one entree side choice.

1/2 rack pork ribs, slow-roasted for hours and smothered in our famous ruby river BBQ sauce. Fall off the bone. All Ruby River steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes one entree side choice.

6 oz Atlantic silver salmon fillet, seasoned with black, red and green peppercorns, grilled to perfection and served on a bed of our famous ruby BBQ sauce. Teriyaki style also available. All Ruby River steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes one entree side choice.

Half pound fresh burger topped with crisp bacon, river sauce, lettuce, and tomato.

Half pound beef burger or pork belly mix makes this burger incredibly flavorful and juicy. Served with a bacon aioli sauce, Swiss cheese, lettuce, tomato, and two strips of peppered bacon.

Grilled and served with lettuce, tomato, mayonnaise, and fresh avocado. Choose between Cheddar, Swiss, or pepper jack cheese.

A 6 oz portion of our slow-roasted prime rib, Swiss cheese, tomato, and avocado, served open-faced on sourdough along with a side of horseradish and au jus for dipping

Three generous slices of slow-roasted sirloin steak with Swiss cheese, garlic mayonnaise, and au jus. Served on fresh-baked focaccia bread.

Five ounces grilled chicken breast smothered in our famous wing sauce and topped with blue cheese crumbles. Served with lettuce, tomato, and fresh avocado. Add peppered bacon for an additional charge.

5 oz of grilled chicken thinly sliced served on an alpine roll with mayonnaise, ranch dressing, lettuce, tomato, Swiss cheese, smoked peppered bacon, and fresh avocado.

Roasted sliced turkey served with Swiss cheese and smoked peppered bacon on a toasted alpine roll. Served with au jus for dipping.

Half pound fresh burger with housemade blue cheese, Swiss cheese, smoked peppered bacon, lettuce, and tomato.

Half pound fresh burger topped with sauteed mushrooms and Swiss cheese.

Vegetarian burger served with tomato, lettuce, and avocado. mayonnaise served on the side.

Thinly sliced prime rib, melted Swiss, and served with hot au jus for dipping.

A tender sirloin steak, cream cheese, shredded lettuce, tomatoes, and onion straws make it a lunch favorite.

Sliced prime rib simmered in tangy BBQ sauce and topped with our seasoned onion straws.

Thinly sliced smoked turkey breast, fresh avocado, lettuce, and tomato.

Thinly sliced steak sauteed with red peppers and onions, topped with Swiss cheese. Served on a toasted hoagie with au jus for dipping.

5 oz grilled chicken served on a bed of fresh greens, tomatoes, Cheddar Jack cheese, black beans, avocado, and onion straws.

Seasoned chicken breast served atop fresh shredded lettuce, corn, black beans, diced tomatoes, Cheddar Jack cheese, sour cream, and fresh avocado. Also served with chips, ranch, and pico de gallo.

Classic wedge salad.

Shrimp and scallops, mushrooms, fresh garlic, sauteed with Alfredo sauce and topped with fresh tomatoes, basil, and Parmesan cheese. Served with Parmesan bread.

Marinated grilled chicken breast, romaine lettuce, shredded mozzarella, candied pecans, mandarin oranges, and a poppy seed dressing. The chicken finished with a raspberry puree.

Fresh cut romaine, Parmesan cheese, and a zesty Caesar dressing topped with a seasoned chicken breast.

Diced chicken, fresh garlic, bacon, and mushrooms sauteed in Alfredo sauce served on a bed of linguine. Also topped with fresh basil, tomatoes, and Parmesan cheese. Served with Parmesan bread.

Hefeweizen beer-battered and served with house-made tartar sauce and fries.

Choose from raspberry, strawberry, or peach.

Choose from raspberry, strawberry, or peach.

They are best wings around. A sweet start with a spicy finish.

Ice cold shrimp served with our house-made cocktail sauce.

Topped with crisp bacon, Cheddar cheese, river sauce, lettuce, and tomato.

Thinly sliced smoked turkey breast, fresh avocado slices, lettuce, and tomato.

Sliced prime rib simmered in our tangy BBQ sauce.

Thinly sliced smoked ham and turkey breast, Swiss cheese, bacon on gluten-free bread, with honey mustard sauce, lettuce, and tomato.

Grilled chicken served on a bed of fresh greens, tomatoes, Cheddar jack cheese, black beans, and avocado. Available with oil and vinegar, raspberry vinaigrette, honey mustard, or poppy seed dressing. Without croutons.

Seasoned chicken breast served atop fresh shredded lettuce and southwestern toppings, including fresh avocado. Available with oil and vinegar, raspberry vinaigrette, honey mustard, or poppy seed dressing. Without croutons.

Marinated grilled chicken breast, romaine lettuce, shredded mozzarella, candied pecans, mandarin oranges, and a poppy seed dressing. Available with oil and vinegar, raspberry vinaigrette, honey mustard, or poppy seed dressing. Without croutons.

6 giant marinated shrimp, grilled, and lightly brushed with garlic butter.

1 pound of Alaskan king crab steamed. Served with lemon and drawn butter.

A most tender cut of beef wrapped in bacon for extra flavor.

Pork ribs, slow-roasted for hours and smothered in BBQ sauce. Fall of the bone tender.

Fresh halibut rolled in Parmesan cheese and sauteed in olive oil.

A new favorite here at the ruby river. Fresh halibut rolled in crushed almonds and sauteed in olive oil.

Grille felt served with our house-made tartar sauce.

Tri-peppered salmon served on a bed of our famous ruby BBQ sauce.

Grilled sliced chicken and served with your choice of one side. With BBQ on the side.

1/4 rack of lip-smacking, BBQ ribs, and served with your choice of a gluten-free side.

Classic rich custard with a handfed glaze topped with blended raspberries.

A scoop of vanilla ice cream and drizzled with caramel. We then add whipped cream and top it off with a cherry.

They're the best wings around. A sweet start with a spicy finish.

Ice-cold shrimp. Served with our house-made cocktail sauce