Outback Steakhouse (1664 N Heritage Park Blvd)

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

The most tender and juicy thick cut seasoned and seared. Served with 2 freshly made sides.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce with grilled Chicken & Shrimp.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Four 8 oz grilled chicken breasts with 4 signature side items and a family-sized salad

Four 7 oz salmon fillets seasoned and grilled with with 4 signature side items and a family-sized salad

Four 1/2 racks of baby back ribs with 4 signature side items and a family-sized salad

(Four 6 oz sirloins seasoned and seared with 4 signature side items and a family-sized salad

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Served with lemon wedge.

Sprinkled with a special blend of seasonings and grilled. Served with Outback's own garlic toast and classic remoulade sauce.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, hot, or dry.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Sashimi-style tuna seared rare and place atop an Asian slaw. Served with a creamy ginger-soy sauce and a side of wasabi.

The most tender and juicy thick cut seasoned and seared. Served with 2 freshly made sides.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with 2 freshly made sides.

Bone-in and extra marbled for maximum tenderness. Seasoned and grilled over oak. Served with 2 freshly made sides. 18 oz.

Well-marbled, juicy and savory. Grilled with the natural flavor of oak. Served with 2 freshly made sides.

Bone-in for maximum flavor and cooked over the wood-fired grill. 16 oz and served with two signature side items.

A steakhouse twist on your favorite Queensland pasta. Seasoned and grilled steak medallions and shrimp over fettuccine noodles tossed in a bold alfredo sauce.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with one freshly made side.

Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Served with two freshly made sides.

Half order of baby back ribs and grilled chicken breast brushed with BBQ sauce. Served with choice of two side items.

Seasoned and grilled chicken breast with our signature BBQ sauce.Served with one freshly made side.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce with grilled Chicken & Shrimp.

Smoked, grilled and brushed with a tangy BBQ sauce.

Tender, juicy and prepared over our wood-fire grill. Served with your choice of two sides.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback original Bloomin Onion seasoning fried until golden brown and served with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Seasoned and seared pork tenderloin medallions, glazed with caramel mustard and garnished with pineapple. Served with 2 freshly made sides.

Seasoned and grilled. Served with one freshly made side.

A generous portion of shrimp seasoned with a special blend of herbs, spices, then flame-grilled. Served with remoulade sauce and choice of 2 sides.

Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.

Topped with lettuce, tomato, onion, pickle and mustard.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.

Hand-battered in our Bloomin Onion seasoning, fried then drizzled with our spicy signature bloom sauce with spicy house-made pickles, onions, lettuce, and tomatoes.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Mixed lettuce, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Creamy Cheddar and smoked Gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.

Homestyle mashed potatoes, loaded with all the toppings from our baked potato.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, hot, or dry.

32 shrimp skewered and sprinkled with a special blend of seasonings and grilled. Served with garlic herb and fresh tomato basil.

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Served with lemon wedges.

Five 1/3 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.

15 crispy white-meat tenders served with choice of Buffalo or Honey Mustard sauce.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons