Happy Sumo

Salmon, crab, avocado, and cream cheese, tempura dipped, topped with sumo sauce, and sweet sauce.

Tender grilled chicken breast and delicious teriyaki sauce. Served with tempura vegetables and steamed rice.

Yakisoba noodles pan sauteed with seasonal veggies and tofu.

Panko crusted avocado stuffed with spicy tuna and drizzled with eel sauce.

Spicy tuna roll, yellowtail roll, and spicy salmon roll.

Shrimp, seasonal veggies, and noodles wrapped in rice paper. Served chilled with spicy Thai peanut dipping sauce.

Tempura tiger prawns, crab wontons, pot stickers, shishito peppers with sweet chilli, and Thai peanut dipping sauce.

Famous calamari tempura dipped. Served with wasabi aioli and sweet cocktail sauce.

Shredded veggies wrapped in delicate rolls and golden fried. Served with ponzu sauce.

Miso broth with tofu and green onions made fresh every day.

Golden wontons filled with crab, cream cheese, and delicately seasoned. Served with an orange pineapple vinaigrette.

Fresh spicy seared tuna sashimi on warm greens. Served with wasabi aioli and ponzu sauce.

Panko crusted avocado stuffed with spicy tuna and drizzled with eel sauce.

Asian style crab cakes with ponzu and Thai peanut dipping sauce.

Large tempura tiger prawns on a bed of crab salad topped with spicy aioli and broiled. Served with sweet sauce and tobiko.

Fresh seasonal veggies, lightly battered, and tempura dipped. Served with a light sweet sauce.

Fresh seasonal veggies, lightly battered, and tempura dipped. Served with a light sweet sauce.

Pan seared Asian dumplings. Served with a citrus soy dipping sauce.

Pan seared Asian dumplings. Served with a citrus soy dipping sauce.

Served with cool lettuce cups.

Freshly steamed soybeans served warm and topped with sea salt.

Mixed greens with a soy ginger vinaigrette.

Seasonal veggies stir-fried or tempura dipped.

Pan sauteed yaki-soba noodles.

Your choice of teriyaki chicken, salmon fingers, or mini Cali roll with tempura veggies, and rice.

Grilled or panko crusted chicken, mandarin oranges, cucumbers, crispy wontons, and sesame seeds on a bed of mixed greens with a sesame soy dressing.

Cooked seaweed and sesame seeds with a rice wine vinegrette.

Cooked seaweed and sesame seeds with a rice wine vinegrette.

Seared sashimi grade tuna over a bed of crisp mixed greens. Served with cucumbers, crispy wontons, and with soy ginger dressing.

Thinly sliced cucumbers marinated with special vinegar dressing.

Sashimi grade ahi tuna, red onion, cucumber, avocado, macadamia nuts, and fried onions over seaweed salad topped with tobiko.

Soft shell crab, radish sprouts, cucumber, and mixed greens. Served with ponzu dressing and citrus wasabi sauce.

Tuna, tempura red jalepeno, cilantro, avocado, lime, and cream cheese rolled futomaki, and topped with sweet sauce.

Spicy tuna, avocado, and cilantro topped with jalapenos, and sriracha sauce.

Unagi (freshwater eel), cream cheese, avocado, and macadamia nuts rolled in soy paper, and topped with sweet sauce.

Tuna, avocado, cucumbers, and sumo sauce rolled in tempura crunchies topped with sriracha, and sweet sauce.

Crab, avocado, and tuna rolled in tobiko.

Salmon, yellowtail, cucumbers topped with tobiko, and spicy sumo sauce.

Tempura shrimp, green onion, avocado, rolled in bacon, and tempura crunchies. Served with maple shoyu dipping sauce.

Tempura shrimp and cream cheese topped with thin slices of fresh mango, shredded coconut, and passion fruit sauce.

Inari, red pepper, cucumber, green jalapeno, and cilantro topped with avocado, lime, togarashi, ponzu sauce, and sesame seeds.

Crab salad, cucumber, and lime topped with avocado, honey, togarashi, and red jalapeno.

Tempura yam, onion, zucchini, and shishito pepper topped with avocado, sumo sauce, and sriracha.

Tuna, salmon, avocado, red onion, tempura crunchies, and sumo sauce in soy paper with honey ginger sauce.

Tuna, salmon, and avocado wrapped in thinly sliced cucumber topped with ponzu sauce.

Tempura shrimp, avocado, cucumber, sumo sauce, rolled in tempura crunchies, topped with tobiko, and sweet sauce.

Spicy tuna, jalapeno, avocado, lemon, and cream cheese panko crusted. Served with sweet chili dipping sauce.

Tuna, yellowtail, or eel and green onions tempura dipped, topped with citrus wasabi, and sweet sauce.

Marinated steak, crab, and green onions tempura dipped. Served with citrus wasabi and sweet sauce.

Grilled chicken breast, avocado, and bell pepper tempura dipped and topped with teriyaki, and sumo sauce.

Tuna, salmon, crab and avocado, tempura dipped, topped with sumo sauce, and sweet sauce.

Salmon, crab, avocado, and cream cheese, tempura dipped, topped with sumo sauce, and sweet sauce.

(Baked scallop California roll). California roll topped with baked scallops, spicy sumo sauce, tobiko, and green onions.

Unagi and cucumber topped with avocado, tobiko sweet sauce, and sesame seeds.

Tuna, salmon, crab, and avocado wrapped in thinly sliced cucumber with ponzu sauce.

Spicy tuna, cucumber, and sprouts topped with avocado, lime, green onions, and tempura crunchies drizzled with sriracha, citrus wasabi, and sweet sauce.

Crab and avocado topped with shrimp, spicy tuna, ebi, and tobiko.

Tempura shrimp, cucumbers, and spicy sumo sauce, topped with crab salad, tuna sashimi, avocado, and sweet sauce.

Tempura shrimp, cucumber, and avocado topped with salmon and hirame sashimi, lemon, lime, green onions, and ponzu sauce.

Crab and avocado topped with salmon sashimi, lemon, ponzu sauce, and green onions.

Tempura shrimp, avocado, and cream cheese topped with salmon sashimi, sweet sauce, and sesame seeds.

Tempura shrimp, cucumber, and sumo sauce topped with crab salad, freshwater eel, avocado, and sweet sauce.

Spicy tuna, inari, avocado, and cucumber topped with spicy crab, tobiko, and sweet sauce.

Salmon, avocado, and cream cheese topped with spicy crab, green onions, lemon, and sweet sauce.

Crab, avocado, and tempura asparagus, topped with baked rock shrimp in a red pepper aioli, green onions, and tobiko.

Salmon, yellowtail, and shrimp topped with tuna tartar, avocado, and sumo sauce.

Crab and avocado rolled inside out, topped with five types of sashimi and sesame seeds.

Salmon, cream cheese, crab avocado, tempura crunchies topped with baked dynamite, sumo sauce, and green onions.

Tuna sashimi, avocado, cucumber, and tempura asparagus topped with tiger prawns, crab salad, spicy aioli, sweet sauce, and tobiko.

Tempura shrimp, cucumbers, and sumo sauce topped with five types of sashimi, fresh shrimp, avocado, spicy crab, green onions, and sweet sauce.

Crab, avocado, and tempura asparagus rolled in soy paper topped with baked maine lobster salad in our spicy cream sauce, onion crisps, and green onions.

Tempura shrimp, avocado, and cucumbers topped with tuna sashimi, sumo sauce, sweet sauce, and tobiko.

Albacore tuna. 2 Pieces placed on ball of rice.

Smoked salmon. 2 Pieces placed on ball of rice.

Yellowtail. 2 Pieces placed on ball of rice.

Halibut. 2 Pieces placed on ball of rice.

Mackerel. 2 Pieces placed on ball of rice.

Salmon. 2 Pieces placed on ball of rice.

Tuna. 2 Pieces placed on ball of rice.

Shrimp. 2 Pieces placed on ball of rice.

Snow crab. 2 Pieces placed on ball of rice.

2 Pieces placed on ball of rice.

Scallop. 2 Pieces placed on ball of rice.

Squid. 2 Pieces placed on ball of rice.

Octopus. 2 Pieces placed on ball of rice.

Sweet shrimp. 2 Pieces placed on ball of rice.

Freshwater eel. 2 Pieces placed on ball of rice.

Salmon eggs. 2 Pieces placed on ball of rice.

Flying fish eggs. 2 Pieces placed on ball of rice.

2 Pieces placed on ball of rice.

6 to 8 Pieces roll style.

6 to 8 Pieces roll style.

6 to 8 Pieces roll style.

6 to 8 Pieces roll style.

6 to 8 Pieces roll style.

6 to 8 Pieces roll style.

6 to 8 Pieces roll style.

6 to 8 Pieces roll style.

6 to 8 Pieces roll style.

6 to 8 Pieces roll style.

6 to 8 Pieces roll style.

6 to 8 Pieces roll style.

6 to 8 Pieces roll style.

6 to 8 Pieces roll style.

6 to 8 Pieces roll style.

6 to 8 Pieces roll style.

6 to 8 Pieces roll style.

6 to 8 Pieces roll style.

Halibut. 6 Pieces.

Salmon. 6 Pieces.

Yellowtail. 6 Pieces.

Tuna. 6 Pieces.

Octopus. 2 Pieces.

Octopus. 2 Pieces.

Assorted. 8 Pieces.

Assorted. 16 Pieces.

Sliced sashimi over rice.

Escolar. 6 Pieces

Albacore Tuna. 6 pieces

Vegetable roll, cucumber roll, and avocado roll.

Tuna roll, california roll, and cucumber roll.

Spicy tuna roll, yellowtail roll, and spicy salmon roll.

5 Pieces nigiri and 5 pieces sashimi.

7 Pieces nigiri and california roll.

Mini cali roll, mini vegas roll, and 2 pieces unagi nigiri.

Rainbow roll, spicy hand roll, and 3 pieces sashimi.

Sunset roll, 2 pieces inari, and 3 pieces nigiri.

Tempura white chicken breast basted with Korean BBQ sauce. Served with steamed rice.

Tender pieces of tempura chicken breast sauteed in a spicy ginger garlic Szechwan sauce. Served with stir fried veggies and chow mein noodles.

Flash fried white chicken breast with pineapple, green peppers, and onions. Served with rice, sweet and sour sauce.

Tender grilled chicken breast and delicious teriyaki sauce. Served with tempura vegetables and steamed rice.

Tender white chicken breast and stir fried veggies on a bed of steamed rice, served with our spicy Thai peanut sauce.

Panko crusted tender white chicken breast finished with green apple teriyaki sauce. Served with steamed rice.

White chicken breast, red pepper, and onion skewers glazed with teriyaki sauce. Served with steamed rice.

Grade a beef strips and delicious teriyaki sauce served with tempura vegetables and steamed rice.

Bite size pieces of white chicken breast glazed with teriyaki sauce. Served with steamed rice.

Tender white chicken breast marinated in pineapple juice, soy sauce, and green chilies then grilled to perfection and served with steamed rice.

10 oz. Certified Angus beef NY strip loin topped with mushrooms, onions, and teriyaki sauce. Served with steamed rice.

8 oz. Certified Angus beef tenderloin topped with mushrooms, onions, and teriyaki sauce. Served with steamed rice.

Tempura dipped halibut and panko crusted tiger prawns served with sweet pepper teriyaki dipping sauce, and steamed rice.

Fresh line caught salmon fillet topped with a red miso and ginger glaze topped with fresh basil and a lemon served with asparagus, rice, and mushrooms.

Fresh pan seared halibut steak crusted with coconut and topped with our Korean BBQ sauce and served with asparagus and rice.

Yakisoba noodles pan sauteed with seasonal veggies and tofu.

Flash seared tofu with green onions and bonito flakes served with tempura sauce.

Spicy Asian flat noodles pan sauteed with Thai chilis, basil, garlic, seasonal veggies, and tofu.

Flash seared tofu cubes with teriyaki ginger sauce. Served with rice and tempura veggies.

Tofu and seasonal veggies on a bed of steamed rice. Served with spicy Thai peanut sauce.

Seasonal veggies steamed to perfection served with steamed rice and Thai peanut dipping sauce.

Fudge covered triple chocolate lava cake served with vanilla ice cream.

Melt in your mouth golden toffee crunches neslted inside a creamy rich kahlua'd chocolate mousse.

A decadent slice of cheesecake tempura dipped and topped with caramel and raspberry sauce. Served with vanilla ice cream.

Tempura dipped banana and crumbled chocolate chip cookies with vanilla ice cream, topped with whipped cream, and chocolate sauce.