Fong Asian Dining

Serves two people. Four fried shrimp, honey walnut chicken, beef with broccoli, and ham fried rice.

Serves two people. Two egg roll, sweet and sour chicken, cashew shrimp, and ham fried rice.

Serves two people. Four cream cheese wonton, orange chicken, beef lo mein, and ham fried rice.

Two pieces.

Beef and seasoned vegetables.

Six pieces. Fried pot stickers with juicy pork and cabbage filling.

Four pieces. Minced chicken, water chestnuts, and green onions wok seared. Served with crisp lettuce cups.

Six pieces. Served with a spicy plum sauce.

Six pieces. Served with sweet and sour sauce.

Sprinkled with sea salt.

Lettuce, cucumber, ginger, and rice noodles drizzled in special creamy miso dressing.

Lettuce, cucumber, ginger, rice noodles, avocado, orange, and honey glazed walnuts with creamy miso dressing.

Soup with veggies pork, chicken, and shrimp served with savory broth.

Small.

Small.

Breaded chicken with zesty sweet and sour sauce garnished with pickled radish and carrots. Prepared with white meat chicken and served with jasmine rice.

White meat chicken sauteed with zucchini, onion, bell pepper, and celery mushroom in a mildly sweet and savory sauce topped with cashews. Prepared with white meat chicken and served with jasmine rice.

White meat chicken stir-fried with mixed vegetables in a spicy savory sauce topped with salted peanuts. Prepared with white meat chicken and served with jasmine rice.

White meat chicken stir fried in a garlic brown sauce. Prepared with white meat chicken and served with jasmine rice.

White meat chicken sauteed with mixed vegetables in a light garlic chicken broth sauce. Prepared with white meat chicken and served with jasmine rice.

Battered chicken glazed in tangy honey brown sauce. Prepared with white meat chicken and served with jasmine rice.

Crispy chicken is stir-fried with broccoli in sweet orange flavored sauce. Prepared with white meat chicken and served with jasmine rice.

Crispy chicken is stir-fried in a spicy honey sauce. Prepared with white meat chicken and served with jasmine rice.

Lightly battered chicken and tossed in a sweet creamy sauce topped with glazed honey walnuts. Prepared with white meat chicken and served with jasmine rice.

Wok-seared tender chicken on top of a bed of lettuce and sprinkled with sesame and drizzled in teriyaki sauce. Prepared with white meat chicken and served with jasmine rice.

Tender beef sauteed with steamed broccoli in a garlic brown sauce. Prepared with tender flank steak and served with jasmine rice.

Beef and snow peas cooked in tasty garlic brown sauce. Prepared with tender flank steak and served with jasmine rice.

Tender beef tossed with mixed vegetable in a spicy savory sauce topped with salted peanuts. Prepared with tender flank steak and served with jasmine rice.

Tender flank steak stir-fried with bell peppers, onions, and a hint of black pepper in tasty brown sauce. Prepared with tender flank steak and served with jasmine rice.

Tender beef stir-fried with scallion, onions, and chili pepper in hoisin sauce on a bed of crispy rice sticks. Prepared with tender flank steak and served with jasmine rice.

Wok-seared tender flank steak served on top of a bed of lettuce and sprinkled with sesame and drizzled in teriyaki sauce. Prepared with tender flank steak and served with jasmine rice.

Battered beef is stir-fried with broccoli in sweet orange soy sauce. Prepared with tender flank steak and served with jasmine rice.

Tofu plus mixed vegetables sauteed in a chicken broth. Served with jasmine rice.

Shiitake mushroom sauteed and stir fried with tofu in garlic brown sauce. Served with jasmine rice.

Diced vegetables and tofu sauteed in spicy brown sauce. Topped with peanuts. Served with jasmine rice.

String beans, sweet basil, bell pepper, and tofu cooked in an aromatic curry sauce. Served with jasmine rice.

Crispy tofu stir fried in a spicy honey sauce. Served with jasmine rice.

Lightly seared string beans wok tossed with onions, garlic, and jalapeno. Served with jasmine rice.

Spicy soft tofu dish cooked in a spicy garlic soy sauce topped with scallions. Served with jasmine rice.

Three omelettes served with tasty egg fu young gravy.

Lightly battered shrimp tossed in creamy sauce topped with glazed honey walnuts. Served with jasmine rice.

Shrimp sauteed with diced vegetables in a brown sauce topped with roasted cashew nuts. Served with jasmine rice.

Shrimp stir fried with diced mixed vegetables in a spicy red pepper sauce. Served with jasmine rice.

Tasty shrimp with egg white served in an appetizing white sauce. Served with jasmine rice.

Shrimp and scallops cooked with mixed vegetables in chef special white wine sauce. Served with jasmine rice.

Freshly battered squid tossed in onions, jalapenos, and seasoned with salt and pepper. Served with jasmine rice.

Combination of shrimp, chicken, and beef stir fried with mixed vegetables in a flavorful brown sauce. Served with jasmine rice.

Fresh pan seared salmon cooked with string beans, basil, and bell pepper in an aromatic curry sauce. Served with jasmine rice.

Fresh pan seared salmon topped with tasty teriyaki sauce on a bed of lettuce. Served with jasmine rice.

Stir fried jasmine rice with eggs, onions, and scallion in soy sauce.

Thin rice noodle stir fried with onion, scallion, bean sprouts, and egg in curry flavor with shrimp, chicken, and pork.

Cantonese style flat rice noodle stir fried with garlic, onion, scallion, and bean sprouts.

Flat rice noodle stir fried with Thai sweet and sour sauce, egg, bean sprout, scallion, onion, and topped with crusted peanuts.

Scallions, onion, cabbage, bean sprouts, and stirred in a light sauce over crunchy noodles.

Soft noodles stir fried with scallion, onion, cabbage, and bean sprouts.

Japanese style lo mein.

Tender chicken sauteed in sweet basil, bell pepper, onion, and chef special Thai sauce. Served with jasmine rice.

Beef sauteed in sweet basil, bell pepper, onion, and chef special Thai sauce. Served with jasmine rice.

Signature Thai dish made with likely dusted flank steak, cooked with basil, jalapeno, ginger, coconut, and peanut sauce. Served with jasmine rice.

String beans, sweet basil, bell pepper, and onions cooked in an aromatic curry sauce.