Blue Lemon (Salt Lake City)

Filet of salmon with lemon herb crème fraiche, roasted fingerling potatoes, sautéed baby carrots & asparagus, and topped with roasted corn salsa.

Mixed greens, balsamic vinaigrette, grilled chicken, bacon, gorgonzola cheese, candied pecans, red grapes, carrots, and spinach.

Spring mixed greens and Thai noodles tossed with honey soy ginger dressing, grilled chicken, Asian vegetables, grilled pineapple, toasted cashews, cilantro, crisp wantons and sesame seeds.

Seasoned and seared on iron with fresh peppers and onions fajita style, topped with creamy southwest sauce, slaw or lettuce, salsa fresca, and fresh cilantro. Served with house salsa, guacamole and chili dusted corn chips.

Our specialty scratch-made hummus served with grilled flat bread, crisp carrots, celery, and cucumbers.

Your choice of either Tomato Bisque, Butternut Squash, or Lemon Chicken & Rice.

House-made artichoke and spinach dip, served with grilled flat bread, crisp carrots, celery, and cucumbers.

Enjoy your favorites together, artichoke spinach dip & hummus served with grilled pita, carrots, celery, and cucumbers.

Roasted corn and hatch green chiles blended in melted cheese. Served with chili dusted corn chips and focaccia bread.

Bowl size only

Chicken ( only offer chicken), serves with Asian Veggie Mix, Cashews, sesame ginger and garlic chili sauce.

Spring mixed greens and Thai noodles tossed with honey soy ginger dressing, grilled chicken, Asian vegetables, grilled pineapple, toasted cashews, cilantro, crisp wantons and sesame seeds.

Spring mixed greens, cucumbers, tomato, red onions, artichoke, red pepper compote, feta cheese, kalamata olives, signature hummus, and BL vinaigrette.

Spring mixed greens, raspberry vinaigrette, vine ripened raspberries, grilled chicken, candied pecans, feta cheese, grilled pineapple, sassy onions, and endive.

Mixed greens, balsamic vinaigrette, grilled chicken, bacon, gorgonzola cheese, candied pecans, red grapes, carrots, and spinach.

with garlic chili sauce, green onions, sesame seeds served with our Asian salad.

Grilled lemon herb chicken, serves with Parmesan peppercorn dressing and balsamic glaze, with romaine, tomato, artichoke tapenade and crisp parmesan, garlic-parm croutons, grilled lemon as toppings.

Our favorite blend of garden vegetables with our signature hummus, sautéed asparagus, peppers and onions, crisp cucumbers, spinach, vine ripened tomatoes with a splash of lemon pesto aioli and wrapped in a spinach tortilla.

Fire grilled angus beef, topped with white cheddar, bacon, lettuce, tomatoes, caramelized onions, and house fry sauce.

Grilled chicken, bacon, provolone cheese, fresh lettuce and tomatoes, Blue Lemon vinaigrette and lemon pesto aioli on grilled sour dough bread.

Fresh roasted turkey, topped with provolone cheese, roasted corn salsa and lettuce. Served on ciabatta or wheat bread with fresh guacamole and southwest sauce.

Savory short ribs with melted Australian white cheddar, vine ripened tomatoes, crisp lettuce, horseradish aioli or BBQ demi-glace on grilled sourdough.

Grilled chicken, peppers & onions, sautéed mushrooms and garlic, topped with provolone cheese, pesto aioli, balsamic glaze, and served on grilled sour dough bread.

Filet of salmon with lemon herb crème fraiche, roasted fingerling potatoes, sautéed baby carrots & asparagus, and topped with roasted corn salsa.

Sautéed beef with lemon herb rice and waterfall salad. Topped with green onions and sesame seeds.

Seasoned and seared on iron with fresh peppers and onions fajita style, topped with creamy southwest sauce, slaw or lettuce, salsa fresca, and fresh cilantro. Served with house salsa, guacamole and chili dusted corn chips.

Tender short ribs topped with our signature chipotle BBQ demi-glace, served with roasted fingerlings, sautéed baby carrots and asparagus. Garnished with parsley.

Handmade raviolis with roasted red pepper cream sauce, cilantro cream, salsa fresca, sautéed spinach and seasonal vegetables.

Lemon herb rice, sautéed zucchini, yellow squash, red onions, carrots, and spinach tossed with basil, grilled pineapple and coconut curry sauce.

Creamy fettuccine Alfredo with sautéed garlic, onions, peppers, mushrooms, topped with balsamic glaze, pesto and heirloom tomatoes

Chipotle pineapple BBQ, roasted corn salsa as sauses. Servces with garlic and chive warm potato salad, sautéed summer asparagus and young baby carrots, with a toppings of chili fried onions

Ham, Sliced Chicken, with roasted red pepper cream sauce and balsamic glaze. Serves with sautéed garlic, mushrooms, onions, sweet bell peppers, asparagus, and tomatoes, zucchini, artichoke tapenade,