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    Thai Lotus

    Thai Lotus

    $ • Thai • Asian

    4.3
    (26)
      •  
    View delivery time and booking fee.

    Location and hours

    3858 River Rd N, Keizer, OR 97303
    Sunday
    Closed
    Monday - Friday
    04:30 PM - 07:45 PMDinner Menu
    11:00 AM - 02:00 PMLunch
    Saturday
    04:00 PM - 07:15 PMDinner Menu

    3858 River Rd N, Keizer, OR 97303 • More info

    Opens at 11:00 AM

    • Most Popular

      • Drunken Noodle

        Big flat rice noodle stir-fried with egg, chili, broccoli, carrot, red and green bell pepper, yellow and green onion, and sweet basil.
        $10.50
      • Pineapple Fried Rice

        Fried rice in yellow curry powder with a chunk of pineapple, egg, chicken, two shrimp, pea carrot, cashew nut, raisins, and onion.
        $15.00
      • Moon Wedge

        Deep fried wonton skin stuffed with ground shrimp, chicken, and cilantro served with red sweet and sour sauce.
        $10.50
    • Soups

      • Tom Yam

        Thai style hot and sour soup with tomato, mushroom, green, and yellow onion and topped with cilantro.
        $10.50
      • Tom Kha

        Thai coconut soup. Thai style hot and sour with coconut milk.
        $11.50
    • Salad

      • Thai Lotus salad

        Lettuce, cucumber, tomato, mushroom, red onion, fried tofu, bean sprout, and served with Thai Lotus peanut dressing.
        $9.00
      • Yum Yai Salad

        Lettuce, cucumber, tomato, red onion, carrot, chicken, and two shrimp topped with sweet and sour dressing with ground peanut.
        $11.50
    • Stir Fried

      • Cashew Nut Delight Stir Fried

        Stir-fried cashew nut in Thai chili paste with red and green bell pepper, celery, carrot, water chestnut, and onion.
        $10.50
      • Garlic and Black Pepper Stir Fried

        Pan-fried garlic and black pepper sauce with choice of meat on top of sliced green cabbage.
        $10.50
      • Spicy Basil Stir Fried

        Stir-fried special chili sauce with carrot, red and green bell pepper, yellow and green onion, and sweet basil.
        $10.50
      • Thai Spicy Green Bean Stir Fried

        Stir-fried green bean in chili paste with red and green bell pepper, carrot, and sweet basil.
        $10.50
      • Mixed Vegetable Stir Fried

        Stir-fried mixed vegetable with or without meat.
        $10.50
      • Sweet and Sour Stir Fried

        Stir-fried pineapple, carrot, yellow and green onion, red and green bell pepper, cucumber, and tomato in Thai Lotus sweet and sour sauce.
        $10.50
    • Curries

      • Red Curry

        Spicy red curry and coconut milk with bamboo shoots, red and green bell pepper, eggplant, and sweet basil.
        $11.00
      • Yellow Curry

        Yellow curry and coconut milk with potato, onion, and carrot.
        $11.00
      • Panang Curry

        Spicy panang curry and coconut milk with green bean, carrot, bell pepper, and sweet basil.
        $11.00
    • Chefs Recommendations

      • Crispy Basil

        Stir fried ground chicken and shrimp in chili sauce with carrot, red and green bell peppers, yellow and green onion, and topped with crispy sweet basils.
        $15.00
      • Pineapple Shrimp Curry

        Spicy red curry and coconut milk with shrimps, a chunk of pineapple, red and green bell pepper, and sweet basil leaves.
        $15.00
    • Seafood

      • Spicy seafood

        Stir fried scallop, mussel, calamari and shrimp with bell peppers, carrot, onion, basil leaves, and ginger in chili paste.
        $18.50
    • Noodles

      • Phad Se Ew

        Black soy sauce noodle. Big flat rice noodle stir-fried with egg, broccoli, and black soy sauce.
        $10.50
      • Drunken Noodle

        Big flat rice noodle stir-fried with egg, chili, broccoli, carrot, red and green bell pepper, yellow and green onion, and sweet basil.
        $10.50
      • Pan Fried Noodle

        Chicken recommended. Big flat rice noodle pan fried with chicken, egg, bean sprout, and green onion on top of lettuce.
        $10.50
      • Chow Mein

        Yakisoba egg noodle stir-fried with broccoli, baby corn, carrot, yellow and green onion, cabbage, mushroom, and bean sprout.
        $10.50
      • Phad Thai

        Medium size rice noodle stir-fried with egg, bean sprout, and green onion.
        $10.50
      • Thai Lotus Noodle

        Medium size rice noodle steamed with broccoli, mushroom, carrot, cabbage, celery, baby corn, and topped with Thai Lotus peanut sauce.
        $10.50
    • Fried Rice

      • Thai Fried Rice

        Fried rice with egg, green and yellow onion, tomato, and pea carrot.
        $10.50
      • Thai Spicy Fried Rice

        Fried rice in spicy sauce with egg, green and yellow onion, bell pepper, carrot, and sweet basil.
        $10.50
      • Crab Fried Rice

        Fried rice with real crab meat, egg, green and yellow onion, and pea carrot.
        $16.50
      • Pineapple Fried Rice

        Fried rice in yellow curry powder with a chunk of pineapple, egg, chicken, two shrimp, pea carrot, cashew nut, raisins, and onion.
        $15.00
    • Appetizers

      • Salad Roll

        Two rolls of soft rice paper sheet wrapped with lettuce, bean sprout, tofu, chopped carrots, and rice noodle served with brown sauce topped with ground peanut.
        $5.50
      • Egg Roll

        Three rolls of deep fried rice paper wrapped with bean thread and vegetable. Served with red sweet and sour sauce.
        $5.50
      • Fried Wonton

        Six pieces. Deep-fried wonton skin stuffed with ground chicken and served with red sweet, and sour sauce.
        $6.50
      • Thai Lotus Samples

        Two mini pancake, two fried wonton, two egg rolls, and two fried dumplings.
        $11.50
      • Moon Wedge

        Deep fried wonton skin stuffed with ground shrimp, chicken, and cilantro served with red sweet and sour sauce.
        $10.50
      • Thai Lotus Mini Pancake

        Six pieces. Mixed onion, kale, and carrot in batter deep fried served with sweet black sauce.
        $6.00
      • Steamed Dumplings

        Steamed dumpling stuffed with ground chicken and topped with fried garlic and cilantro served with sweet black sauce
        $7.00
    • Side Orders

      • Peanut Sauce (3oz.)

        $2.00
      • Steamed Rice (Pint)

        $2.00
    • Beverages

      • Large Thai Iced Tea (24oz.)

        $4.50
      • Large Thai Iced Coffee (22oz.)

        $4.50
    • Most Popular

      • Cashew Nut Delight

        Stir fried cashew nut with Thai chili paste, red and green bell pepper, carrot, celery, onion, and water chestnut. Served with steamed rice.
        $8.50
    • Mains

      • Red Curry

        Red curry and coconut milk with red and green bell papper, eggplant, bamboo shoots, and sweet basil. Served with steamed rice.
        $8.50
      • Yellow Curry

        Yellow curry and coconut milk with potato, carrot, and yellow onion. Served with steamed rice.
        $8.50
      • Cashew Nut Delight

        Stir fried cashew nut with Thai chili paste, red and green bell pepper, carrot, celery, onion, and water chestnut. Served with steamed rice.
        $8.50
      • Garlic and Black Pepper

        Pan fried garlic and black pepper sauce. Served with steamed rice.
        $8.50
      • Spicy Basil

        Stir fried special chili sauce, red and green bell pepper, yellow and green onion, and sweet basil. Served with steamed rice.
        $8.50
      • Mixed Vegetable

        Stir fried mixed vegetable with or without meat. Served with steamed rice.
        $8.50
      • Sweet and Sour

        Stir fried chunk of pineapple, yellow and green onion, red and green bell pepper, cucumber, and tomato with Thai sweet and sour sauce.Served with steamed rice.
        $8.50
      • Thai Lotus Noodle

        Medium size rice noodle steamed with broccoli, mushroom, cabbage, baby corn, carrot, celery, and onion topped with Thai Lotus peanut sauce.
        $8.50
      • Phad Thai

        Medium size rice noodle stir fried with egg, bean sprout, and green onion.
        $8.50
      • Drunken Noodle

        Big flat rice noodle stir fried with egg, broccoli, chili, bell pepper, yellow onion, and sweet basil.
        $8.50
      • Chow Mein

        Yakisoba egg noodle stir fried with carrot, yellow and green onion, cabbage, baby corn, broccoli, bean sprout, celery, and mushroom.
        $8.50
      • Thai Fried Rice

        Fried rice with egg, yellow and green onion, tomato, and pea carrot.
        $8.50
    • Appetizers

      • Salad Roll

        Two rolls of soft rice paper sheet wrapped with lettuce, bean sprout, tofu, chopped carrots, and rice noodle served with brown sauce topped with ground peanut.
        $5.50
      • Egg Roll

        Three rolls of deep fried rice paper wrapped with bean thread and vegetable. Served with red sweet and sour sauce.
        $5.50
      • Fried Wonton

        Six pieces. Deep-fried wonton skin stuffed with ground chicken and served with red sweet, and sour sauce.
        $6.50
      • Thai Lotus Samples

        Two mini pancake, two fried wonton, two egg rolls, and two fried dumplings.
        $11.50
      • Moon Wedge

        Deep fried wonton skin stuffed with ground shrimp, chicken, and cilantro served with red sweet and sour sauce.
        $10.50
      • Thai Lotus Mini Pancake

        Six pieces. Mixed onion, kale, and carrot in batter deep fried served with sweet black sauce.
        $6.00
      • Steamed Dumplings

        Steamed dumpling stuffed with ground chicken and topped with fried garlic and cilantro served with sweet black sauce
        $7.00
    • Beverages

      • Large Thai Iced Tea (24oz.)

        $4.50
      • Large Thai Iced Coffee (22oz.)

        $4.50
    • Side Orders

      • Peanut Sauce (3oz.)

        $2.00
      • Steamed Rice (Pint)

        $2.00