THAI - The House of Authentic Ingredients

Mixed green salad wrapped in rice paper. Served with peanut sauce, sweet and sour sauce.

Grilled marinated chicken breast meat, served with cucumber salad and peanut sauce.

Crispy spring rolls served with sweet and sour sauce.

Crab cake in crispy tofu skin.

Tom kha flavored chicken meatballs.

Semi spicy larb flavored pork meatballs.

Marinated, deep-fried calamari

Marinated and deep fried chicken wings.

Deep fried, crispy tofu served with sweet and sour sauce, topped with crushed peanuts.

Pan fried chicken dumpling.

Pan fried fish cake. Served with sweet and sour sauce.

Crispy shrimp rolls served with sweet and sour sauce.

Lightly breaded, all white meat, crispy boneless wings with your choice of Tamarind : Sweet and sour, crispy shallot Black pepper : Semi spicy, garlic-black pepper, house sauce Prik Khing : Semi spicy red curry base

Basil Beef Sausage, creamy herb mushroom sauce. Fried Basil

Creamy coconut based soup with mushroom and choice of chicken breast meat or mixed veggies

Creamy coconut based soup with mushroom and choice of chicken breast meat or mixed veggies

Semi-spicy, creamy, sweet & soup soup with mushroom and choice of chicken breast meat or mixed veggies

Semi-spicy, creamy, sweet & soup soup with mushroom and choice of chicken breast meat or mixed veggies

Flavorful, homemade clear soup with soft tofu, and mixed veggies.

Prawn, calamari, mussel, scallop, onion, and cilantro in spicy lime salad dressing.

Green papaya salad.

Glass noodle salad with minced pork, onion, cilantro, and cherry tomato in spicy lime salad dressing.

Onions, cilantro, and parched rice. Served over a mixed green salad.

Onion, cilantro, and parched rice. Served over a mixed green salad.

Green apple salad with cashew nut and coconut flakes, topped with a grilled prawn.

Diced seared salmon with onion and cilantro in spicy lime dressing served on bed of mixed greens

Stir fried eggplant, bell pepper, and basil in chefs special sauce contain shrimp product.

Green curry with Thai eggplant, Thai chili, bell pepper, kaffir leaf, and basil.

Pineapple fried rice with choice of meat, onion, egg, and cashew nut. Seasoned with yellow curry powder.

Massaman curry with carrot, potato, onion, and peanut.

Spicy stir fried baby corn, bell peppers, mushroom, young green pepper, young finger root, kaffir leaf, basil, and chili.

Semi spicy stir fried green bean, bell peppers, onion, and fresh Thai basil in house special sauce.

Stir fried baby corn, asparagus, carrot, and cabbage in the sauce.

Stir fried bell pepper, onions, mushroom, and fresh ginger in sauce.

Stir fried green bean, bell pepper, kaffir leaf in chefs special, semi spicy, and prik king sauce contains shrimp product.

Stir fried breaded meat of choice, with cashew nut, water chestnut, onion, and roasted chili contain shrimp product.

Steamed choice of meat over spinach. Topped with peanut sauce.

Thai fried rice with choice of meat, onion, and egg.

Semi spicy basil fried rice with green bean, bell pepper, onion, and basil.

Yellow curry with, onion, cherry tomato, and potato.

Red curry with cherry tomato, Thai chili, bell pepper, bamboo, basil, and kaffir leaf.

Panang curry with bell pepper and kaffir lea.

Barbeque pork, crispy pork belly Thai sweet sausage, and half boil egg. Topped with chef special pork gravy.

Crispy tofu steaks, stir-fried mushrooms carrots and onions, shitaki glaze (V)

Yellow curry soup, egg noodles, fried shallots, pickled cabbage, and roasted chili oil, served with your choice of chicken, cripy tofu, mixed veggies. or braised beef (add $2.00)

Braised pork spare ribs with semi-spicy tamarind sauce

Prawn butter fried rice, grilled duck, peppers, fried egg, crispy basil

Seared salmon filet, semi-spicy panang curry sauce steamed veggies, coconut milk

Semi spicy noodle soup. Thin rice noodle, fish balls, minced pork, BBQ pork, prawns, bean sprout, crushed peanut, crushed Thai chili pepper, and fresh lime juice in clear soup.

Flank steak, stewed beef, meatballs, Chinese broccoli, bean sprout, and thin rice noodle in five spice, and roasted beef based soup.

Chicken breast meat, stewed chicken drummettes, bean sprout, onion, thin rice noodle in five spice, and chicken based soup.

Stir fried thin rice noodle with Pad Thai sauce, bean sprout, chive, egg, and crushed peanut.

Semi spicy, stir fried wide rice noodle with young green pepper, bell pepper, green bean, kaffir leaf, basil, and Thai Chili.

Stir fried wide rice noodle with Chinese broccoli, carrot, and egg.

White and brown sweetened sticky rice, topped with coconut milk. Served with sweet mango.

Chewy coconut milk custard, topped with coconut cream.

Pan fried crispy roti bread, topped with condensed milk and sugar.