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Uber Eats Home
    Tequila Museo Mayahuel
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    Tequila Museo Mayahuel

    View delivery time and booking fee.

    Location and hours

    1200 K St Ste 3, Sacramento, CA 95814
    Sunday
    12:00 PM - 07:00 PM
    Monday - Thursday
    12:00 PM - 07:30 PM
    Friday
    12:00 PM - 09:30 PM
    Saturday
    11:00 AM - 10:00 PM

    1200 K St Ste 3, Sacramento, CA 95814 • More info


    • Lunch Menu / Lunch Starters

      • Chips Y Salsa De Molcajete Lunch

        $3.75
      • Guacamole Lunch

        Topped with queso fresco and cilantro.
        $9.99
      • Totopos Con Chile Lunch

        Tortilla chips, chile guajillo, queso fresco and crema.
        $10.75
      • Chipotle Dip Lunch

        $7.75
      • Sikil P'ak Lunch

        Thick pumpkin seed dip from the Yucatan with chips, might just be the new guacamole.
        $7.75
    • Kid's

      • Kid's Bean Burrito

        12 years and under. A complimentary scoop of vanilla ice cream.
        $10.00
      • Kid's Cheese Quesadilla

        12 years and under. A complimentary scoop of vanilla ice cream.
        $10.00
      • Kid's Rolled Chicken Taquitos

        12 years and under. A complimentary scoop of vanilla ice cream.
        $10.00
    • Lunch Menu / Lunch Soups & Stews

      • Crema De Chile Poblano Lunch

        Chile poblano & cilantro give this soup a distinctive, spicy flare. Gluten free.
        $6.50
      • Sopa De Zanahoria Lunch

        Rich and creamy with amazing roast carrot flavor. This soup will make you wish you had a ‘never-ending bowl. Vegan.
        $6.50
      • Pozole Verde Con Pollo Lunch

        Traditional pre-colonial soup made with a lite tomatillo base, hominy in a cilantro broth with shredded chicken breast. Garnished with diced white onions, oregano, lime wedges and served with tostadas. Gluten-free.
        $16.25
      • Albondigas Lunch

        Delectable Mexican smokey stew in-which meatballs are melded with carrots, celery, Mexican squash, and chipotle peppers. Served with corn or flour tortillas.
        $15.25
    • Lunch Menu / Lunch Salads

      • Dios De Maíz Salad Lunch

        Crisp baby spinach, romaine lettuce, sweet corn, black beans, queso fresco, sesame seeds, dried chile ancho peppers with a cilantro pepita-pumpkin seed dressing. VD. vegan. Gluten-free. add chicken, steak, shrimp for additional charges.
        $9.99
      • Ensalada de Pozole Lunch

        An authentic original recipe from Mexico’s world-renowned Acapulco coast. A hearty salad with chicken, hominy, lettuce, radishes, red onion with an oregano vinaigrette and chili piquin. Gluten-free.
        $14.95
      • Ensalada Tropical Lunch

        Spring lettuce mix, mango, jícama, pineapple, topped with dry-roasted almonds and a raspberry vinaigrette. VD. Vegan. Gluten-free.
        $9.99
    • Lunch Menu / Lunch Tacos, Tostadas Y Enchiladas

      • Tacos Poblanos De Arrachera Lunch

        Three large tacos on blue corn tortillas filled with marinated flank steak, roasted poblano peppers, and onions, garnished with fresh cilantro. Served with charro beans.
        $16.25
      • Tacos De Pollo Lunch

        Three large tacos filled with tender broiled chicken strips. Complimented with sauteed red onions and bell peppers. Served with our special house salsa.
        $16.25
      • Grilled Fish Tostadas Lunch

        Mango, pineapple, marinated red onions, cilantro, lemon & pineapple salsa.
        $17.25
      • Grilled Fish Tacos Lunch

        Served with grilled tomatoes, onions and cilantro, and chile guajillo salsa.
        $17.25
      • Tacos De Camaron Al Chipotle Lunch

        Three shrimp chipotle spicy tacos, bacon bits, cabbage, carrot carvings, cilantro, and chipotle aioli sauce.
        $17.25
      • Enchilada Verdes Lunch

        Three enchiladas stuffed with a marinated shredded chicken, grilled onions, roasted poblano peppers, and green tomatillo sauce.
        $16.25
      • Enchiladas De Mole Lunch

        Three enchiladas stuffed with a marinated shredded chicken, grilled onions, roasted poblano peppers, and mole sauce.
        $17.25
      • Enjococadas Michoacanas Lunch

        An experience from the state of Michoacan. Blue corn tortillas filled with epazote herb requeson, like ricotta topped with green tomatillo & cream sauce. Finished with fresh lettuce and queso fresco. Served with rice. VD.
        $16.50
      • Enchiladas Zapotecas Lunch

        Freshness and guacamole are the stars in this dish. Black corn tortillas filled with cold & fresh guacamole, nopales-cactus, pico de gallo & topped with steaming mushrooms sauteed in an adobo sauce. Vegan.
        $16.50
    • Lunch Menu / Lunch Small Plates

      • Brochetas De Chorizo Y Queso Plate Lunch

        Six toasted and buttered bread bites topped with chorizo, pico de gallo, refried black beans, and oaxaca cheese.
        $11.75
      • Dobladitas De Chile Poblano Plate Lunch

        Blue corn tortillas filled with melted cheese, roasted poblano peppers & sauteed onions. Topped with pickled red onion, cilantro, and salsa de chile guajillo.
        $11.75
      • Bocaditos De Mexico Plate Lunch

        Six savory individual bites showcasing the creative and diverse flavors of mexico.
        $12.75
      • Brochetas Con Rajas De Chile Poblano Plate Lunch

        Six toasted and buttered brochettes, black beans, rajas de chile poblano, and sour cream.
        $8.50
      • Taquitos De Requeson Plate Lunch

        Four fresh corn tortillas, fried and stuffed with requeson-like ricotta cheese, topped with lettuce, queso fresco, and pico de gallo.
        $10.75
    • Lunch Menu / Lunch Dishes that Define Mexico

      • Mole Poblano con Pollo Lunch

        Signature dishes from Puebla. Mole made with 32 ingredients. Served with braised chicken and tortillas on the side.
        $18.25
      • Pipian Con Pollo Lunch

        Signature dishes from Puebla. Pipian made from roasted pumpkin seed. Served with braised chicken and tortillas on the side.
        $18.25
      • Chile Relleno De Queso Lunch

        Roasted poblano pepper stuffed with queso fresco dipped in an egg batter and fried, topped with a chile tomato sauce.
        $17.25
      • Arrachera Mexicana Con Enchilada Lunch

        Marinated flank steak paired with a chicken enchilada in green tomatillo salsa, side of rajas de chile poblano, and is served with rice.
        $18.99
      • Carne Con Chile Stew Lunch

        A stew is full of skirt steak, whole beans, bacon bits, green tomatillo, a broth made from chile ancho, and cascabel peppers. Garnished with avocado, onion, and radish. Gluten-free.
        $16.75
      • Carne De Puerco en Salsa Verde Lunch

        Juicy pork chunks dipped in a delightful green sauce made with tomatillos, cumin, and serrano peppers. Served with white rice and refried pinto beans.
        $17.95
      • Adobo De Res Lunch

        Slow-cooked beef in adobo tres chiles sauce, served with avocado, fresh red onions, and white rice. Served with corn or flour tortillas.
        $18.25
      • Carnitas De Atacheo De Regalado Michoacán Lunch

        Braised and simmered tender pork carnitas. Served with charro beans, fresh hand made tortillas, pico de gallo, salsa de chile de arbol, and roasted jalapeno.
        $17.25
    • Lunch Menu / Lunch Coastal Dishes

      • Ceviche Acapulco De Camaron Lunch

        Shrimp cooked in lime juice, cucumber, avocado & cilantro. Served with tostadas. Gluten-free.
        $16.75
      • Pescado Oaxaqueno Lunch

        A grilled tilapia fillet bathed in Oaxacan cheese and bean sauce with fried corn strips, queso fresco all on a grilled nopal-cactus. Gluten-free.
        $18.25
      • Camarones Moctezuma Al Tequila Lunch

        Sauteed shrimp al mojo de Ajo, with mushrooms, serrano chile strips, parsley, and a splash of tequila. Served with cilantro infused rice. Gluten-free.
        $19.25
    • Dinner Menu / Dinner Starters

      • Chips Y Salsa De Molcajete

        $3.75
      • Guacamole

        Topped with queso fresco and cilantro.
        $9.99
      • Totopos Con Chile

        Tortilla chips, chile guajillo, queso fresco and crema.
        $10.75
      • Chipotle Dip

        $7.75
      • Sikil P'ak

        Thick pumpkin seed dip from the Yucatan with chips, might just be the new guacamole.
        $7.75
    • Dinner Menu / Dinner Soups & Stews

      • Crema De Chile Poblano

        Chile poblano & cilantro give this soup a distinctive, spicy flare. Gluten-free.
        $6.75
      • Sopa De Zanahoria

        Rich and creamy with amazing roast carrot flavor. This soup will make you wish you had a ‘never-ending bowl. Vegan.
        $6.50
      • Pozole Verde Con Pollo

        Traditional pre-colonial soup made with a lite tomatillo base, hominy in a cilantro broth with shredded chicken breast. Garnished with diced white onions, oregano, lime wedges and served with tostadas. Gluten-free.
        $16.75
      • Albondigas

        Delectable Mexican smokey stew in-which meatballs are melded with carrots, celery, Mexican squash, and chipotle peppers. Served with corn or flour tortillas.
        $15.75
    • Dinner Menu / Dinner Salads

      • Dios De Maiz Salad

        Crisp baby spinach, romaine lettuce, sweet corn, black beans, queso fresco, sesame seeds, dried chile ancho peppers with a cilantro pepita-pumpkin seed dressing. VD. Vegan. Gluten-free.
        $9.99
      • Ensalada De Pozole

        An authentic original recipe from Mexico’s world-renowned Acapulco coast. A hearty salad with chicken, hominy, lettuce, radishes, red onion with an oregano vinaigrette and chili piquin. Gluten-free.
        $14.95
      • Ensalada Tropical

        Spring lettuce mix, mango, jícama, pineapple, topped with dry-roasted almonds and a raspberry vinaigrette. VD. Vegan. Gluten-free.
        $9.99
    • Dinner Menu / Dinner Small Plates

      • Brochetas De Chorizo Y Queso Plate

        Six toasted and buttered bread bites topped with chorizo, pico de gallo, refried black beans, and Oaxaca cheese.
        $10.25
      • Dobladitas De Chile Poblano Plate

        Blue corn tortillas filled with melted cheese, roasted poblano peppers & sauteed onions. Topped with pickled red onion, cilantro, and salsa de chile guajillo. Gluten-free. VD.
        $11.75
      • Bocaditos De Mexico Plates

        Six savory individual bites showcasing the creative and diverse flavors of México.
        $12.75
      • Brochetas Con Rajas De Chile Poblano Plate

        Six toasted and buttered brochettes, black beans, rajas de chile poblano, and sour cream. VD.
        $8.95
      • Taquitos De Requeson Plate

        Four fresh corn tortillas, fried and stuffed with requeson-like ricotta cheese, topped with lettuce, queso fresco, and Mexican pickled red onions. Gluten-free.
        $10.95
    • Dinner Menu / Dinner Tacos & Enchiladas

      • Tacos Poblanos De Arrachera

        Three large tacos on blue corn tortillas filled with marinated flank steak, roasted poblano peppers, and onions, garnished with fresh cilantro. Served with charro beans.
        $16.95
      • Tacos De Camaron Al Chipotle

        Three shrimp chipotle spicy tacos, bacon bits, cabbage, carrot carvings, cilantro, and chipotle aioli sauce.
        $17.25
      • Enchilada Verdes

        Three enchiladas stuffed with shredded chicken, grilled onions, roasted poblano peppers, and green tomatillo.
        $16.95
      • Enchiladas De Mole

        Three enchiladas stuffed with shredded chicken, grilled onions, roasted poblano peppers, and mole sauce.
        $17.95
      • Enjococadas Michoacanas

        An experience from the state of michoacán. Blue corn tortillas filled with epazote herb requeson, like ricotta topped with green tomatillo & cream sauce. Finished with fresh lettuce and queso fresco. Served with rice. VD.
        $16.95
      • Enchiladas Zapotecas

        Freshness and guacamole are the stars in this dish. Black corn tortillas filled with cold and fresh guacamole, nopales-cactus, pico de Gallo, and then topped with steaming mushrooms sauteed in an adobo sauce. Vegan.
        $16.95
    • Dinner Menu / Dinner Dishes that Define Mexico

      • Mole Poblano

        Signature dishes from Puebla. Mole made with 32 ingredients and served with braised chicken and warm tortillas on the side.
        $19.25
      • Pipian Con Pollo

        Signature dishes from Puebla. Pipian made from pumpkin seed. Served with braised chicken and warm tortillas on the side.
        $19.25
      • Chile Relleno en Crema De Epazote-Herb Y Camaron

        A unique take on a classic dish. A fire-roasted chile poblano filled with crab and shrimp in an epazote cream sauce. Lightly topped with bell peppers & served with white rice.
        $18.25
      • Chile Relleno De Queso

        Cheese, egg batter, fried and a chile tomato sauce, rice & beans.
        $17.25
      • Arrachera Méxicana Con Enchilada

        Marinated flank steak paired with a green chicken enchilada and rajas de chile poblano. Served with rice and charros beans on the side.
        $20.50
      • Carne De Puerco en Salsa Verde

        Juicy pork chunks dipped in a delightful green sauce made with tomatillos, cumin, and serrano peppers. Served with white rice and refried pinto beans.
        $18.25
      • Rib Eye Con Chorizo

        A juicy cut of steak topped with chorizo served on a bed of seasoned mushrooms with adobo sauce. A medley of chayote-pear squash, green beans, & bell peppers.
        $31.75
      • Pipian Verde Con Chuleta De Puerco

        A mole Verde made from sesame seed served with a juicy cut of pork, white rice, and a starter salad.
        $23.75
      • Adobo De Res

        Slow-cooked beef in adobo tres chiles sauce, served with avocado, fresh red onions, and white rice. Served with corn or flour tortillas.
        $18.75
      • Carnitas De Atacheo De Regalado Michoacan

        An experience from the home town of the owner, Attacheo Michoacán. Braised and simmered tender pork carnitas. Served with charro beans, warm tortillas, pico de gallo, salsa de tomatillo, and roasted jalapeno.
        $17.95
    • Dinner Menu / Dinner Coastal Dishes

      • Salmon en Huitlacoche

        From the Imperial Aztec Kitchen to the tables of Mayahuel, this is a delectable culinary creation. A grilled then baked salmon on a bed of huitlacoche sauce, corn, all on top of white rice. Served with a starter side salad. Gluten-free.
        $27.25
      • Ceviche Acapulco De Camaron

        Shrimp cooked in lime juice, cucumber, avocado & cilantro. Served with tostadas gluten-free.
        $16.75
      • Camarones Moctezuma Al Tequila

        Sauteed shrimp al mojo de Ajo, with mushrooms, serrano chile strips, parsley, and a splash of tequila. Served with cilantro infused rice. Gluten-free.
        $19.95