1. United States
  2. California
  3. Folsom
  4. Strings italian cafe
Strings  italian cafe

Strings italian cafe

$ • Italian • Pasta • Comfort Food

View delivery time and booking fee.

Location and hours

25035 Blue Ravine Rd 120, Folsom, CA 95630
Every Day
04:00 PM - 07:30 PM

25035 Blue Ravine Rd 120, Folsom, CA 95630 • More info

  • Appetizers, Soup, and Salad

    • Cheese Stuffed Mushrooms

      Mushroom caps stuffed with Italian cheeses, pesto topped with marinara, and baked with mozzarella.
    • Artichoke Dip

      Artichoke, spinach, pepperoni baked with cream, and Italian cheeses. Served with parmesan toast.
    • Shrimp Scampi

      Served in garlic, lemon juice, butter, and wine.
    • Steamed Mussels

      Mussels in zesty seafood broth.
    • Strings Cafe Salad

      All you can eat.
    • Strings Cafe Combo

      All you can eat minestrone soup and cafe salad.
    • Caribbean Chicken Salad

      Seasoned chicken breast and romaine lettuce tossed in a cool creamy cucumber dressing topped with fresh strawberries, mandarin orange, and chopped walnuts.
    • Caesar salad

      Romaine lettuce tossed with strings caesar dressing, shredded parmesan, and croutons.
    • Chicken Fusilli Salad

      Rainbow fusilli pasta tossed in chicken, tomatoes, and cucumber in creamy garlic cucumber dressing.
    • Minestrone Soup

      Strings recipe.
  • Pizza

    • New York

      Topped with zesty red sauce and Italian cheeses.
    • Margherita

      Roma tomatoes, mozzarella, and fresh basil.
    • Strings Combo

      Italian cheeses, Italian sausage, pepperoni, mushrooms, bell peppers, olives, tomatoes, red, and green onions.
    • Pepperoni

    • Veggie

      Italian cheeses, zesty red sauce, topped with broccoli, mushrooms, artichokes, bell pepper, olives, red and green onion, and roma tomatoes.
    • Hawaiian

      Canadian bacon, pineapple, green onion, and roma tomatoes.
    • Meat Lovers

      Pepperoni, sausage, salami, meatballs, and Canadian bacon.
    • Chicken Alfredo

      Chicken breast, red onion, and diced tomatoes with alfredo.
  • Dinner Favorites

    • Portofino Cioppino

      Shrimp, scallops, mussels, and white fish. Served in a zesty choppino sauce and with garlic toast.
    • Chianti Combo

      Meat tortellini, strings Italian sausage, and meatball. Served in a rich Chianti and meat sauce. Topped with parmesan cheese.
    • Pasta Siena

      Shrimp and chicken sauteed in virgin olive oil, pesto, garlic and red chili pepper, tossed with sun dried tomatoes, penne pasta with a touch of alfredo, and a hit of curry.
    • Baked Lasagna and Tortellini Combo

      Meat cheese lasagna and tortellini alla panna.
    • Zoodles

      Vegetarian and gluten free. Zuccini ribbons, sauteed with onion, garlic, fire roasted tomatoes, tossed with artichoke hearts, sun dried tomatoes, black olives, and capers. Topped with fresh basil.
  • Pasta and More

    • Lasagna Pastry

      Lasagna baked inside a pastry shell served with meat and alfredo sauces.
    • Tortellini alla Panna

      Meat tortellini with cream, garlic, mushrooms, Italian cheeses, smoked ham, and marsala wine.
    • Spinach Pepperoni Alfredo

      Penne, spinach, and diced pepperoni baked with Italian cheeses.
    • Strings Combo

      Lasagna pastry and tortellini alla panna.
    • Fettuccine Milano

      Artichokes, mushrooms, green onions, and sun dried tomatoes in creamy marsala wine sauce topped with gorgonzola cheese.
    • Pan Fried Ravioli

      Served with a spicy tomato cream sauce.
    • Spaghetti

    • Fettuccine Alfredo

    • Baked Ziti

      Penne pasta tossed with meat sauce then baked with italian cheeses.
    • Meat Ravioli

    • Cheese Stuffed Shells

      With marinara and alfredo sauces baked with Italian cheeses.
    • Artichoke Ravioli

      With marinara and alfredo sauces.
    • Eggplant Parmesan

      With side of penna alfredo.
    • Penne de la Casa

      Tomatoes, olives, mushrooms, garlic, bell peppers, and crushed red pepper tossed in olive oil with penne pasta topped with parmesan and gorgonzola cheeses.
    • Mama Nina Combo

      Meat lasagna and spaghetti marinara meatball.
    • Meat Lasagna

    • Vegetable Lasagna

      Served with zucchini ribbons.
      Sold out
  • Seafood and Meats

    • Shrimp Scampi

      Sauteed in garlic, white wine, lemon juice, butter with a side of spaghetti, and vegetable. Fresh baked bread.
    • Salmon Nicolette

      Salmon fillet lightly seasoned, baked and topped with a light cream sauce with fresh dill and capers. Served with spaghetti, vegetable, and fresh baked bread.
    • Salmon Balsamic

      Salmon fillet sauteed in marsala wine and pesto abd balsamic reduction. Served with mashed potatoes, vegetable, and fresh baked bread.
    • Basa al Forno

      Mild white fish lightly seasoned and baked, topped with a lemon, and garlic butter. Served with pasta, vegetable, and fresh baked bread.
    • Spaghetti

      With white or red clam sauce with lots of baby clams and fresh baked bread.
    • Chicken Parmesan

      Breaded chicken topped with marinara and mozzarella. Baked and served with penne alfredo. Fresh baked bread.
    • Chicken Picatta

      A lightly seasoned chicken breast covered with a sauce of white wine, lemon, and capers. Served with pasta, vegetable, and fresh baked bread.
    • Chicken Marsala

      Chicken breast sauteed with mushrooms in a creamy marsala wine sauce.
  • Mains

    • Build Your Own Pizza

      Start with New York style thin crust.
  • Calzone

    • Meat Lover Calzone

      Filled with meatballs, Italian sausage, pepperoni, and Italian cheeses in a zesty red sauce.
    • Veggie Calzone

      Broccoli, carrots, zucchini, mushrooms, olives, bell peppers, and onions with Italian cheese and marinara.
    • Calzone Milano

      Diced chicken, broccoli, and mushroom in a creamy alfredo sauce.
    • Pepperoni Calzone

      Pepperoni and mozzarella with marinara.
    • Meatball Calzone

      Pepperoni and mozzarella with marinara.