Shalimar Restaurant - Sacramento
Opens Saturday 12:00 PM

Shalimar Restaurant - Sacramento

$ • Indian • Vegetarian • Healthy
4.7
(23)
  •  
View delivery time and booking fee.

Location and hours

3654 N Freeway Blvd Ste 320, Sacramento, CA 95834
Sunday
12:00 PM - 03:15 PMMenu
05:00 PM - 09:45 PMMenu
Monday - Friday
11:00 AM - 02:45 PMMenu
05:00 PM - 09:45 PMMenu
Saturday
12:00 PM - 03:15 PMMenu
05:00 PM - 10:15 PMMenu

3654 N Freeway Blvd Ste 320, Sacramento, CA 95834 • More info


  • Tandoori Charcoal Barbecues

    • Murgh Tikka Lahori

      Wholesome chicken leg portion lightly marinated in spices and lemon juice.
      $4.95
      Spicy
    • Murgh Tikka Lahori

      Wholesome chicken breast cut butterfly style lightly marinated in spices and lemon juice.
      $5.95
    • Murgh Boti Tandoori

      The queen of tandoor. Tender morsels of boneless chicken breast marinated in a blend of vinegar and spices, and gently skewered to bake over charcoal.
      $9.95
    • Tandoori Chop

      Favorite lamb chops of emperor jahangir, marinated in a blend of wonderful spice sand barbecued in the fiery tandoor.
      $14.95
    • Malai Boti

      Tender bites of boneless chicken marinated and brought to delicous perfection in the tandoor. Served with gentle basting of warm butter.
      $11.95
    • Seekh Kebab Mughlai (1 Skewer)

      Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on a skewer and tenderly cooked on charcoal. (Note: price is per 1 skewer)
      Sold out
       • 
      $2.95
    • Seekh Kebab Murgh (1 Skewer)

      Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal. (Note: price is per 1 skewer)
      $3.50
  • Today's Special

    • Brain Masala

      A real South Asian delicacy. Lamb brain cooked with butter, onions, tomatoes and authentic spices.
      $12.95
    • Chicken Jalfarezi

      Delicately cut pieces of chicken breast meat. Sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
      $11.95
    • Chicken Karahi

      Northwestern and Himalayan region specialty. Diced chciken cooked with Northern spices, herbs and tomatoes in traditional style.
      $11.95
    • Goat Karahi

      Khyber Pass region delicacy where no feast is complete without this dish. Diced goat cooked with Northern spices, herbs, and tomatoes in traditional style.
      $13.95
    • Chicken Ginger

      A mouthwatering delicacy. Boneless chicken cooked with aromatic ginger combined with a rare selection of herbs and spices.
      $11.95
  • Salan Curries

    • Murgh Korma Shahi

      The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. You will love it!
      $9.95
      Spicy
    • Saag Chicken

      A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken .
      $10.50
    • Chicken Kofta

      Chicken meatballs. Made aromatic with touch of exotic spice zeera (cumin seeds).
      $10.50
    • Chicken Tikka Masala

      Chicken barbecue cooked with butter in shalimar spices. Hearty and tasty.
      $10.95
    • Saag Gosht

      The favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander, and various aromatic herbs.
      $10.50
    • Bhuna Gosht

      Relished by Punjabi stalwart soldiers. Grass-fed lamb, cooked with butter, hint of garlic, and ginger over a bed of onions. It is brought to simmer in Pakistani wild spices. Something to remeber us!
      $11.95
    • Beef Jalfrezi

      Delicately cut slices of beef sauteed with tomatoes, bell peppers, onions, and flavored with various aromatic spices like whole cinnamon sticks and cloves.
      Sold out
       • 
      $10.50
    • Aloo Keema

      Ground chicken cooked with onions, tomatoes, whole ginger, and a selection of delicious spices served with potatoes.
      $10.50
    • Nihari

      North indian delicacy . Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper, and cilantro.
      $13.95
    • Haleem

      Combination of lentils and barley. Mixed with chicken. Slow cooked in authentic spices. Garnished with ginger, onions, and cilantro.
      $9.95
  • Natures Bounty (Vegetarian)

    • Vegetarian Kabli Channa

      Chickpeas delicately cooked in butter and garam masala and caressed with the softness of tamarind and coriander.
      $8.95
      Vegetarian
    • Vegetarian Okra

      Ladyfingers cooked with onions and various shalimar spices. Cooked to perfection, garnished with ginger.
      $9.95
      Vegetarian
    • Vegetarian Mili Julli Sabzi

      An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices, and herbs. Stir fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.
      $8.95
      Vegetarian
    • Vegetarian Palak Aloo Methi

      The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and "Kasuri methi" (fenugreek). It is seductively tantalizing!
      $8.95
      Vegetarian
    • Vegetarian Daal Masala

      The love of every Indian and Pakistani. Considered a poor man's food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.
      $8.95
      Vegetarian
    • Vegetarian Baingan Bhujia

      Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made with with exotic oriental spices.
      $8.95
      Vegetarian
    • Vegetarian Palak Paneer

      Spinach and cheese cooked with our exotic spices.
      $9.95
      Vegetarian
    • Vegetarian Paneer Masala

      A South Indian specialty. Cheese cooked in shalimar special tikka masala. Cooked slowly to maintain the balance.
      $9.95
      Vegetarian
    • Vegetarian Mutter Paneer

      A North Indian delicacy made with mutter (peas) and paneer ( cubed cheese). One of the most frequently ordered dishes.
      $9.95
      Vegetarian
  • Shaan E Tandoori

    • Naan a Akbar

      Unleavened bread baked in the clay oven at a special temperature. Served piping hot.
      $1.50
    • Onion Kulcha

      Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.
      $3.00
    • Garlic Naan

      Finely hand kneaded dough stuffed with delicoudly cooked garlic and baked to a delightful perfection in the tandoor, it is something different!
      $3.50
    • Aloo Paratha Delhvi

      All purpose flour layered with butter and stuffed with spicy cooked potatoes.
      $3.00
  • Punjabi Basmati Rice and Biryani

    • Shalimar Chawal

      $3.50
    • Sindhi Chicken Biryani

      $12.95
    • Goat Biryani

      Sold out
       • 
      $13.95
    • Veggie Biryani

      Bold and flavorful rice dish with mixed vegetables in a spiced rice dish made with turmeric, garam masala and other warm spices.
      $9.95
  • For the weight watchers

    • Raita

      Cucumbers, raisins, cumin seeds, and mint.
      $2.00
    • Papad

      Two pieces.
      Sold out
       • 
      $2.00
    • Dahi

      Plain yogurt.
      $3.00
  • Mind Blowers

    • Soft Drinks

      $1.50
    • Mango Lassi

      $3.00
    • Masala Tea (Chai)

      Sold out
       • 
      $1.50
  • Sweet Temptations (Meetha)

    • Gulab Jaman Taj Mahal

      Made from fresh pasteurized milk, cream, and nuts. Flavored with crushed cardamom seeds. Two pieces.
      $3.00
    • Banarsi Kheer

      Rice custard flavored with gentle sweet spices like cardamom and cloves. Blended with a variety of nuts.
      Sold out
       • 
      $3.00