Ming Dynasty

Roast Duck (脆皮燒鴨) 厨点

Honey BBQ Pork (蜜汁叉燒) 厨点

BBQ Pork Fried Rice (叉燒炒飯)

Beef Chow Fun (炒牛河)

Hot and Sour Soup (酸辣湯)

Steamed Piggy Bun 卡通豬仔包

Steamed Walnut Bun 核桃包

Chicken Buns 瑤柱香菇雞包

Steamed Egg Custard Buns 奶黃包

Steamed BBQ Pork Buns 蠔皇叉燒包

Steamed Salted Egg Yolk Buns 鳳凰流沙包

Baked Salted Egg Yolk Buns 焗流沙包

Baked Egg Custard Buns 菠萝奶黄包

Cilantro Dried Scallop Dumpling 瑤柱香茜餃

Shrimp Dumpling 筍尖蝦餃皇

Shu Mai 蟹黃蝦燒賣

Chao Zhou Style Dumpling 潮式蒸粉粿

Garlic Spare Ribs 蒜茸蒸排骨

Chicken Feet 豉汁蒸鳳爪

Shrimp & Chives Dumpling 鮮蝦韭菜餃

Pork Tofu Skin Rolls 蠔皇鮮竹卷

Beef Tripes with Ginger 薑蔥牛百葉

Beef Meat Balls 陳皮牛肉球

Lotus Leaf Sticky Rice 瑤柱糯米雞

Crispy Shrimp Rice Noodle Roll 金沙蝦腸粉

BBQ Pork Rice Noodle Roll 明爐叉燒腸粉

Bread Stick Rice Noodle Roll 港式炸兩腸粉

Bread Stick 港式炸油條

Shrimp Rice Noodle Roll 鮮蝦拉腸粉

Cilantro Rice Noodle Roll 芫茜腸粉

Beef Rice Noodle Roll 香茜牛肉腸粉

Pan-Fried Shrimp & Chives Dumpling 香煎韭菜餃

Deep-Fried Shrimp Ball 百花炸蝦球

Deep-Fried Pork Dumpling 五香鹹水角

Pan-Fried Veggie & Meat Dumpling 生煎菜肉包

Green Tea Mochi Dumpling 綠茶炸湯丸

Steamed Taro Dumpling 香芋餃

Deep Fried Sesame Ball 香麻煎堆仔

Shanghai Soup Dumpling 風味小籠包

Egg Tart 酥皮蛋挞

Salt & Pepper Squid (椒鹽脆鮮魷) 厨点

Honey BBQ Pork (蜜汁叉燒) 厨点

Chinese Broccoli with Oyster Sauce (蠔油芥蘭) 厨点

Roast Duck (脆皮燒鴨) 厨点

Empress Chicken (贵妃雞）厨点

Steamed White Rice (白飯)

Pork Pot Stickers (香煎鍋貼)

Salt and Pepper Calamari (椒鹽鮮魷)

Pan Fried Duck Chin with Maggi Sauce (美極鴨下巴)

Deep Fried Prawns (炸大蝦)

Crispy Fried Pumpkin with Salted Egg Yolk (金沙南瓜)

Marinated Tofu (鹵水豆腐)

Salt and Pepper Chicken Wing (椒鹽雞翼)

Salt and Pepper Tofu (椒鹽豆腐粒)

Crispy Egg Roll (Veggie) (脆皮春卷)

House Special Lettuce Wrap with Chicken (招牌生菜包／鸡）

House Special Lettuce Wrap with Shrimp (招牌生菜包／虾）

Jelly Fish Salad (涼拌海蜇絲)

Deep Fried Oyster 酥炸生蠔

Empress Chicken over Rice 贵妃雞饭

Honey BBQ Pork over Rice 蜜汁叉烧饭

Roast Duck over Rice 脆皮烧鸭饭

BBQ Delight Platter (燒味雙拼)

BBQ Platter (燒味三拼)

House Special BBQ Platter (燒味大拼盤)

Roasted Duck (明爐燒鴨)

Peking Duck (北京片皮鴨)

Combination BBQ and Cold Cut Platter (錦繡大拼盤)

Honey BBQ Pork (蜜汁叉燒)

Empress Chicken (招牌貴妃雞)

Shredded Chicken with House Sauce (手撕雞)

Deep Fried Crispy Chicken (脆皮炸子雞)

House Special Fried Rice (招牌炒飯)

Shrimp Fried Rice (蝦仁炒飯)

Beef Fried Rice (牛肉炒飯)

BBQ Pork Fried Rice (叉燒炒飯)

Chicken Fried Rice (雞肉炒飯)

Vegetable Fried Rice (什菜炒飯)

Yang Zhou Fried Rice (揚州炒飯)

Salted Fish and Chicken Fried Rice (鹹魚雞粒炒飯)

Fu Jian Fried Rice (福建炒飯)

Dried Scallops and Egg White Fried Rice (瑤柱蛋白炒飯)

Golden Fried Rice with a Touch of Egg White (金雙蛋炒飯)

Shredded Chicken and Prawn in Tomato Sauce over Fried Rice (鴛鴦炒飯)

Bok Bok Ceoi Fried Rice (蔔蔔脆炒飯)

Seafood Chow Fun (海鮮炒河)

Beef Chow Fun (炒牛河)

Beef Chow Fun with Black Bean Sauce (豉椒牛肉炒河)

Shrimp and Scrambled Egg Chow Fun (滑蛋蝦仁炒河)

Malaysian Style Chow Fun (馬來炒貴刁)

Singapore Style Rice Noodle (星洲炒米)

Home Style Pan-Fried Rice Noodles (家鄉炒米)

Fu Jian Style Pan-Fried Rice Noodles (福建煎米)

Sauteed Noodle with Dried Scallop and Enoki Mushroom (瑤柱金菇炆生麵)

Braised E-Fu Noodle with Yellow Leek and Crab Meat (韭皇蟹肉乾燒伊麵)

Soy Sauce Chow Mein (豉油皇炒麵)

House Special Chow Mein (招牌炒麵）

Shrimp Chow Mein (蝦球炒麵)

Beef Chow Mein (牛肉炒麵）

Chicken Chow Mein (雞肉炒麵）

BBQ Pork Chow Mein (叉燒炒麵）

Vegetable Chow Mein (什菜炒麵）

Noodle in Supreme Broth (上湯生麵)

Wonton Noodle Soup (港式雲吞麵)

Beef Noodle Soup (滑牛湯麵)

Shredded Pork and Preserved Veggie Noodle Soup (雪菜肉絲湯麵)

Preserved Egg and Pork Porridge (皮蛋瘦肉粥)

Fish Fillet Porridge (魚片粥)

Seafood Porridge (海鮮粥)

Plain Porridge (白粥)

Stir-Fried Rib Eye Steak with Black Pepper Sauce (黑椒蔥爆牛柳)

Stir-Fried Rib Eye Steak with Mixed Mushroom (燒汁什菌炒牛柳)

Rib Eye Steak with House Special Sauce (麻香神戶牛柳)

Rib Eye Steak with Chinese Broccoli (蘭度牛柳)

Beef Short Ribs with Kabocha (南瓜牛仔骨)

Simmered Beef Stew in Clear Broth (鑊仔清湯牛腩)

Beef Short Ribs with Honey Pepper Sauce (蜜椒牛仔骨)

Mongolian Beef (蒙古牛肉)

Broccoli Beef (西蘭牛肉)

Beef with Chinese Broccoli in Satay Sauce (沙爹牛肉炒芥蘭)

Simmered Beef in Satay Sauce (水煮牛肉)

Spicy Beef (南陽香辣牛肉)

Stir Fried Chicken with Pepper (碧綠川椒雞)

General Tso Chicken (左宗棠雞)

Kung Pao Chicken (宮保雞)

Rainbow Chicken (彩椒雞片)

Hot Pepper Chicken (火爆辣子雞)

Cashew Nut Chicken (腰果雞)

Orange Spices Chicken (橙花雞)

Sweet and Sour Chicken (甜酸雞)

Lemon Chicken (西檸雞)

Black Bean Sauce Chicken (豉椒雞)

Stir Fried Chicken with Mushrooms (什菌炒雞柳)

Crispy Chicken with Garlic Seasoning (一品蒜香雞)

Stir Fried Chicken with Ginger and Green Onion (薑蔥炒雞)

Peking Pork Ribs (京都肉排)

Salt and Pepper Pork Rib (椒鹽肉排)

Sweet and Sour Pork (菠蘿咕嚕肉)

Steamed Salted Fish with Pork Patty (鹹魚蒸肉餅)

Honey Garlic Pork Ribs (蜜汁肉排)

Hong Kong Style Spareribs (港式生炒骨)

Peking and Salted Pepper Pork Ribs (鴛鴦肉排)

Green Bean with Eggplant in Garlic Sauce (蒜蓉四季豆炒紫茄子)

Braised Tofu (紅燒豆腐)

Mapo Tofu with Pork (麻婆豆腐帶肉)

Mapo Tofu (麻婆豆腐)

Garlic Shoot and Chinese Lettuce (拍蒜唐生菜)

Braised Bok Choy in Abalone Sauce (鮑汁枝竹炆白菜苗)

Sauteed Chinese Broccoli with Ginger and Wine Sauce (薑汁糖酒炒芥蘭)

Chinese Broccoli with Oyster Sauce (蠔油芥蘭)

Chinese Lettuce in Malaysian Style (馬拉盞唐生菜)

Sauteed Bamboo Fungus with Veggie (竹笙扒上素)

Egg Minced and Fish in Clay Pot (魚香鱈魚茄子煲)

Chicken with Salted Fish and Tofu in Clay Pot (鹹魚雞粒豆腐煲)

Braised Cod Chuck in Clay Pot (紅燒斑腩煲)

Satay Seafood Rice Noodle in Clay Pot (沙爹海鮮粉絲煲)

Braised Mixed Chinese Vegetables in Clay Pot (溫公齋煲)

Seafood with Japanese Tofu (海鮮玉子豆腐煲)

Spicy Seafood Combination in Clay Pot (大千海鮮煲)

Brown Chicken in Gel Gel Clay Pot (啫啫雞煲)

Pork Spare Rib in Gel Gel Clay Pot (啫啫排骨煲)

Mu-Shu Pork (木須肉)

Mu-Shu Chicken (木須雞)

Mu-Shu Beef (木須牛)

Mu-Shu Shrimp (木須蝦)

Mu-Shu Vegetables (木須菜)

BBQ Pork Egg Foo Young (叉燒芙蓉蛋)

Chicken Egg Foo Young (雞芙蓉蛋)

Beef Egg Foo Young (牛芙蓉蛋)

Shrimp Egg Foo Young (蝦芙蓉蛋)

Vegetable Egg Foo Young (什菜芙蓉蛋)

Deep Fried Founder (乾煎龍利)

Stir-Fried Cod Fillet with Black Bean Sauce (豉汁斑塊)

Simmered Fish in Spicy Broth (重慶大媽水煮魚)

Stir-Fried Scallops and Snap Pea with X0 Sauce (XO 醬甜豆炒帶子)

Braised Shrimp with Bean Silk Noodle (山東粉絲乾逼中蝦)

Honey Walnut Shrimp (蜜桃蝦球)

Salted and Pepper Shrimp (椒鹽中蝦)

Wok-Fried Shrimp and Veggie (碧綠蝦球)

Kung Pao Shrimp (宮保蝦球)

Crab Meat with Fish Maw Soup (蟹肉魚肚羹)

Creamy Corn with Crabmeat Soup (蟹肉粟米羹)

Dry Scallop with Mushroom Soup (太史瑤柱羹)

Bamboo Pitch with Seafood Tofu Soup (竹笙海王羹)

Thick Chicken Soup with Fish Maw Soup (雞汁花膠魚唇羹)

West Lake Beef Soup (西湖牛肉羹)

Wonton Soup (雲吞湯)

Wor Wonton Soup (窩雲吞湯)

Hot and Sour Soup (酸辣湯)

Egg Flower Soup (蛋花湯)

Seafood and Sizzling Rice Soup (海鮮鍋巴湯)

Salted Egg with Shredded Pork and Mustard Green Soup (鹹蛋肉片芥菜湯)

Sauteed Green Beans with Minced Pork (乾煸四季豆)

Sauteed Pea Sprouts with Crab Meat (蟹肉扒豆苗)

Sizzling Chicken with Black Bean Sauce (鐵板乾蔥豆豉雞球)