Leon (Regent Street)

We handle all allergens in our kitchen and cannot guarantee our dishes are allergen-free. For allergen information, please visit our website

Finally, we’ve found the golden nugget. 100% British chicken thigh nuggets with your choice of sauce.

Chargrilled chicken thigh with fresh herb olive oil mayonnaise.

Chargrilled chicken thigh with Gochujang chilli mayo slaw.

What the world needs now. A beetroot soya patty topped with our burger sauce, Carolina mustard mayo, tomatoes, pickles and a slice of smoked gouda-style vegan cheese.

Chargrilled chicken thigh with fresh herbs and garlic aioli.

Cod fillet from sustainable shoals with our own-made quinoa tartare sauce. *May contain traces of fish bone.

Grilled halloumi with aioli and our sweet chilli sauce.

Our sweet potato falafel wrapped up with vegan garlicky aioli, a fragrant rose harissa sauce, brightly pickled red onions, lots of freshly chopped mint & parsley and crispy onions.

Chargrilled chicken thigh with a handful of freshly chopped herbs, toasted seeds and garlic aioli.

Chargrilled chicken thigh with freshly chopped herbs, toasted seeds, garlic aioli and our own-made chilli sauce.

100% British beef, served with fresh herbs, toasted seeds and garlic aioli.

Baked not fried, made with chickpeas, sweet potato and lots of fresh herbs and spices.

Chargrilled chicken, Catalonian chorizo and sweet red peppers.

Chargrilled chicken thigh with a punchy peanut satay sauce.

With our basil, tomato and cashew pesto.

Aubergine, black olive & rosemary meatballs in LEON tomato sauce with a vegan garlic aioli. The future of fast food.

A boldly flavoured chilli. British beef mixed with black beans in a dark, rich tomato sauce spiced with ancho & chipotle chilli, cumin, smoked paprika and Mexican oregano.

A rich coconut curry spiced with cumin, ginger & mustard seeds. The LEON dahling.

Black beans, carrots and onions spiced with sweet and smoked paprika.

Chargrilled chicken thigh on a base of kale and green lentils, with a honey mustard dressing, Italian cheese and fresh herbs.

Invented by LEON and the inspiration for others. Crumbled cream cheese, avocado and broccoli with a fresh basil leaf mix, quinoa, toasted seeds and lots of fresh herbs. Making vegetables taste good since 2004.

Harissa-spiced carrot & butternut with LEON falafel, hummus, and a lentil kale salad with brightly pickled onions.

Crispy baked waffle fries with ketchup, aioli or chilli sauce or Korean mayo.

The classic chickpea and tahini dip with a swirl of olive oil.

For scooping, dipping and mopping.

Hand-crushed peas with fresh mint, toasted seeds and a lemon wedge.

Red, savoy, and white shredded cabbage. With peas, fresh herbs, and creamy vinaigrette dressing.

Chargrilled chicken thigh with mint and parsley.

Grilled meatballs cooked in a plum tomato sauce with fresh herbs and spices. Topped with toasted seeds.

Two slices of grilled halloumi topped with mint and parsley

Leon's classic grilled meatballs cooked down in a tomato sauce.

100% British chicken thigh nuggets.

Cod fillet from sustainable shoals with a pot of our own tomato sauce. *May contain fish bone traces.

Slices of British Red Tractor chicken in a wholemeal bun with tomato sauce. Served with LEON baked fries and broccoli and peas.

Flame grilled chicken with a pot of our own tomato sauce.

Our falafels are baked not fried. Made with chickpeas, sweet potato, and lots of fresh herbs.

A chai-spiced baked donut dipped in dark chocolate and sprinkled with millions of hundreds and thousands.

A baked donut by any other name would not taste as sweet. And it wouldn’t be vegan. Topped with dried rose petals and chopped pistachios.

Topped with pecans, walnuts, and banana chips.

A mini bundt cake with dark chocolate, candied oranges, and a squidgy marmalade centre. Total eclipse.

Our grain-free flapjack made with fruits, seeds and nuts, a little coconut oil, and spiced with cardamom.

A custard tart studded with raspberries. Handmade, the Portuguese way, in Hackney.

A custard tart studded with blueberries. Handmade, the Portuguese way, in Hackney.

Ken & Jesse’s flourless chocolate chip cookie, freshly baked here in LEON throughout the day.

This isn’t a lemon drizzle cake, it’s a lemon storm. An almond and lemon curd sponge on a ginger flaxseed base.

Proof that you can have your cake and eat it. Made with dark chocolate, coffee, almonds and orange.

The cake we didn’t know we needed until we tried it: the lovechild of a cherry bakewell and a lemon drizzle.

A vegan treat. A cashew shortbread base topped with our date caramel and dark chocolate. Surprisingly, not too rich

A naturally fizzy, fermented tea drink filled with good bacteria.

Raspberries, blueberries, blackcurrants and ‘a-sigh-ee’ berries.

Our new Clean Green recipe. Avocado, spinach, and apples. Boosted with ginger and lemon juice. Blended to mend you, with pear juice.

Cold pressed raw carrots with apple, ginger, and turmeric. Blended to mend you with anti-inflammatory goodness.

A tropical shake full of good bacteria and great for your gut. Tastes good and does you good.

Lemonade, all tarted up.

With all the juicy bits.

With freshly squeezed lemon juice, water and a little bit of sugar.

Gently sparkling orange and mango, made with 100% natural juices.

Gently sparkling apple, made with 100% natural juices.

Ethical bottled mineral water.

For bubbly people.

For when you’re really thirsty.