Leon (Regent Street)

We handle all allergens in our kitchen and cannot guarantee our dishes are allergen-free. For allergen information, please visit our website

Have two big breakfast boxes and two hot drinks

British bacon, gluten-free sausage, two poached eggs, avocado, saucy beans, and freshly roasted mushrooms. Breakfast, fresh out the box.

Fresh avocado, grilled halloumi and mushrooms with two freshly poached eggs, saucy beans, and roasted tomato. Breakfast of champs.

British Cumberland sausage, egg, and LEON-made ketchup.

Freshly roasted mushrooms, egg, spinach and LEON-made ketchup.

Bacon, egg, spinach and LEON-made ketchup.

Hand-reared smoked salmon and egg with fresh spinach and dill yoghurt.

A high fibre breakfast. Organic cashew milk porridge topped with almond butter and a ruby berry compote.

Organic oat porridge with blueberries, toasted seeds, and raw, organic honey. Also enjoyed dairy free, with cashew milk.

Organic oat porridge with banana and cinnamon. Naturally sweetened with dates. Also enjoyed dairy free, with cashew milk.

Organic oat porridge with banana, Montezuma 68.7% chocolate flakes and raw, organic honey. Also enjoyed dairy free, with cashew milk.

A free-range poached egg topped with Cumberland sausage, British back bacon and saucy beans. For those who love both breakfast and England.

A free-range poached egg with grilled halloumi, mushrooms, saucy beans & freshly chopped herbs.

Grilled mushrooms in a rich truffle sauce and two freshly poached eggs. Breakfast like a King or Queen.

A free-range poached egg topped with saucy beans.

Our grain-free flapjack made with fruits, seeds and nuts, a little coconut oil, and spiced with cardamom.

Topped with pecans, walnuts, and banana chips.

Layers of live yoghurt and high-fibre ruby berry compote with dark chocolate and date-sweetened granola. Created with our gut health guru Dr Megan Rossi.

A custard tart studded with raspberries. Handmade, the Portuguese way, in Hackney.

A custard tart studded with blueberries. Handmade, the Portuguese way, in Hackney.

Two slices of grilled halloumi topped with mint and parsley.

A chai-spiced baked donut dipped in dark chocolate and sprinkled with millions of hundreds and thousands.

A baked donut by any other name would not taste as sweet. And it wouldn’t be vegan. Topped with dried rose petals and chopped pistachios.

A mini bundt cake with dark chocolate, candied oranges, and a squidgy marmalade centre. Total eclipse.

Ken & Jesse’s flourless chocolate chip cookie, freshly baked here in LEON throughout the day.

This isn’t a lemon drizzle cake, it’s a lemon storm. An almond and lemon curd sponge on a ginger flaxseed base.

Proof that you can have your cake and eat it. Made with dark chocolate, coffee, almonds and orange.

The cake we didn’t know we needed until we tried it: the lovechild of a cherry bakewell and a lemon drizzle.

A vegan treat. A cashew shortbread base topped with our date caramel and dark chocolate. Surprisingly, not too rich

A naturally fizzy, fermented tea drink filled with good bacteria.

Raspberries, blueberries, blackcurrants and ‘a-sigh-ee’ berries.

Our new Clean Green recipe. Avocado, spinach, and apples. Boosted with ginger and lemon juice. Blended to mend you, with pear juice.

A tropical shake full of good bacteria and great for your gut. Tastes good and does you good.

Cold pressed raw carrots with apple, ginger, and turmeric. Blended to mend you with anti-inflammatory goodness.

When life gives you strawberries, make lemonade.

With all the juicy bits.

With freshly squeezed lemon juice, water and a little bit of sugar.

Gently sparkling orange and mango, made with 100% natural juices.

Gently sparkling apple, made with 100% natural juices.

Ethical bottled mineral water.

For bubbly people.

For when you’re really thirsty.